Faster access than browser!Similarities between Food and Vitamin A
Food and Vitamin A have 17 things in common (in Unionpedia): Broccoli, Carbohydrate, Carrot, Egg as food, Fat, Immune system, Milk, Pea, Pumpkin, Spinach, Spirulina (dietary supplement), Tomato, United Nations, United States Department of Agriculture, Veganism, World Health Organization, World War II.
Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
Broccoli and Food · Broccoli and Vitamin A ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Food · Carbohydrate and Vitamin A ·
Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
Carrot and Food · Carrot and Vitamin A ·
Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
Egg as food and Food · Egg as food and Vitamin A ·
Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
Fat and Food · Fat and Vitamin A ·
Immune system
The immune system is a host defense system comprising many biological structures and processes within an organism that protects against disease.
Food and Immune system · Immune system and Vitamin A ·
Milk
Milk is a white liquid produced by the mammary glands of mammals.
Food and Milk · Milk and Vitamin A ·
Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
Food and Pea · Pea and Vitamin A ·
Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
Food and Pumpkin · Pumpkin and Vitamin A ·
Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
Food and Spinach · Spinach and Vitamin A ·
Spirulina (dietary supplement)
Spirulina represents a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and other animals.
Food and Spirulina (dietary supplement) · Spirulina (dietary supplement) and Vitamin A ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Food and Tomato · Tomato and Vitamin A ·
United Nations
The United Nations (UN) is an intergovernmental organization tasked to promote international cooperation and to create and maintain international order.
Food and United Nations · United Nations and Vitamin A ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Food and United States Department of Agriculture · United States Department of Agriculture and Vitamin A ·
Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
Food and Veganism · Veganism and Vitamin A ·
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
Food and World Health Organization · Vitamin A and World Health Organization ·
World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
The list above answers the following questions
- What Food and Vitamin A have in common
- What are the similarities between Food and Vitamin A
Food and Vitamin A Comparison
Food has 436 relations, while Vitamin A has 129. As they have in common 17, the Jaccard index is 3.01% = 17 / (436 + 129).
References
This article shows the relationship between Food and Vitamin A. To access each article from which the information was extracted, please visit:
