Diabetes mellitus and Food additive

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Diabetes mellitus and Food additive

Diabetes mellitus vs. Food additive

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period. Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

Similarities between Diabetes mellitus and Food additive

Diabetes mellitus and Food additive have 2 things in common (in Unionpedia): Diabetes mellitus, Sugar.

Diabetes mellitus

Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.

Diabetes mellitus and Diabetes mellitus · Diabetes mellitus and Food additive · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Diabetes mellitus and Sugar · Food additive and Sugar · See more »

The list above answers the following questions

What Diabetes mellitus and Food additive have in common
What are the similarities between Diabetes mellitus and Food additive

Diabetes mellitus and Food additive Comparison

Diabetes mellitus has 194 relations, while Food additive has 107. As they have in common 2, the Jaccard index is 0.66% = 2 / (194 + 107).

References

This article shows the relationship between Diabetes mellitus and Food additive. To access each article from which the information was extracted, please visit:

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