Faster access than browser!
56 relations: Bacalhau, Bacteria, Biltong, Bouillon cube, Bresaola, Butylated hydroxyanisole, Butylated hydroxytoluene, Cod, Convection, Curing (food preservation), Date palm, Desiccation, Dried and salted cod, Dried fruit, Drum drying, Drying, Evaporation, Ficus, Flash freezing, Food, Food dehydrator, Food preservation, Freeze-drying, Fruit, Fungus, Garlic, Iceland, Infrared, Instant noodle, Instant soup, Jerky, List of dried foods, List of smoked foods, Lists of foods, Meat extract, Microwave oven, Mold, Nutritional rating systems, Onion, Oven, Potassium metabisulfite, Prosciutto, Prune, Raisin, Reindeer, Sami people, Shelf life, Slavery, Spray drying, Stockfish, ..., Sublimation (phase transition), Sunlight, Triangular trade, Water, West Indies, Yeast. Expand index (6 more) »
Bacalhau
Bacalhau is the Portuguese word for cod and—in a culinary context—dried and salted cod.
New!!: Food drying and Bacalhau · See more »
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
New!!: Food drying and Bacteria · See more »
Biltong
Biltong is a form of dried, cured meat that originated in Botswana, South Africa, Zimbabwe and Namibia.
New!!: Food drying and Biltong · See more »
Bouillon cube
A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about wide.
New!!: Food drying and Bouillon cube · See more »
Bresaola
Bresaola is air-dried, salted beef (but also horse, venison and pork) that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour.
New!!: Food drying and Bresaola · See more »
Butylated hydroxyanisole
Butylated hydroxyanisole (BHA) is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.
New!!: Food drying and Butylated hydroxyanisole · See more »
Butylated hydroxytoluene
Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties.
New!!: Food drying and Butylated hydroxytoluene · See more »
Cod
Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae.
New!!: Food drying and Cod · See more »
Convection
Convection is the heat transfer due to bulk movement of molecules within fluids such as gases and liquids, including molten rock (rheid).
New!!: Food drying and Convection · See more »
Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
New!!: Food drying and Curing (food preservation) · See more »
Date palm
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
New!!: Food drying and Date palm · See more »
Desiccation
Desiccation is the state of extreme dryness, or the process of extreme drying.
New!!: Food drying and Desiccation · See more »
Dried and salted cod
Dried and salted cod, sometimes referred to simply as salt cod, is cod which has been preserved by drying after salting.
New!!: Food drying and Dried and salted cod · See more »
Dried fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
New!!: Food drying and Dried fruit · See more »
Drum drying
Drum drying is a method used for drying out liquids from raw materials with drying drum.
New!!: Food drying and Drum drying · See more »
Drying
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid.
New!!: Food drying and Drying · See more »
Evaporation
Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gaseous phase before reaching its boiling point.
New!!: Food drying and Evaporation · See more »
Ficus
Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.
New!!: Food drying and Ficus · See more »
Flash freezing
In physics and chemistry, flash freezing is a naturally occurring phenomenon, but also used by people in everyday life in the food industry and forecasting in the field of meteorology.
New!!: Food drying and Flash freezing · See more »
Food
Food is any substance consumed to provide nutritional support for an organism.
New!!: Food drying and Food · See more »
Food dehydrator
Tomato slices ready to be dried in a food dehydrator. In this model, multiple trays can be stacked on top of each other and warm air flows around the food. A food dehydrator is a device that removes moisture from food to aid in its preservation.
New!!: Food drying and Food dehydrator · See more »
Food preservation
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
New!!: Food drying and Food preservation · See more »
Freeze-drying
Freeze drying, also known as lyophilisation or cryodessication, is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation.
New!!: Food drying and Freeze-drying · See more »
Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
New!!: Food drying and Fruit · See more »
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
New!!: Food drying and Fungus · See more »
Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
New!!: Food drying and Garlic · See more »
Iceland
Iceland is a Nordic island country in the North Atlantic, with a population of and an area of, making it the most sparsely populated country in Europe.
New!!: Food drying and Iceland · See more »
Infrared
Infrared radiation (IR) is electromagnetic radiation (EMR) with longer wavelengths than those of visible light, and is therefore generally invisible to the human eye (although IR at wavelengths up to 1050 nm from specially pulsed lasers can be seen by humans under certain conditions). It is sometimes called infrared light.
New!!: Food drying and Infrared · See more »
Instant noodle
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil.
New!!: Food drying and Instant noodle · See more »
Instant soup
Instant soup is a type of soup designed for fast and simple preparation.
New!!: Food drying and Instant soup · See more »
Jerky
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
New!!: Food drying and Jerky · See more »
List of dried foods
This is a list of notable dried foods.
New!!: Food drying and List of dried foods · See more »
List of smoked foods
This is a list of smoked foods.
New!!: Food drying and List of smoked foods · See more »
Lists of foods
This is a categorically-organized list of foods.
New!!: Food drying and Lists of foods · See more »
Meat extract
Meat extract is highly concentrated meat stock, usually made from beef.
New!!: Food drying and Meat extract · See more »
Microwave oven
A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
New!!: Food drying and Microwave oven · See more »
Mold
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
New!!: Food drying and Mold · See more »
Nutritional rating systems
Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.
New!!: Food drying and Nutritional rating systems · See more »
Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
New!!: Food drying and Onion · See more »
Oven
An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.
New!!: Food drying and Oven · See more »
Potassium metabisulfite
Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour.
New!!: Food drying and Potassium metabisulfite · See more »
Prosciutto
Prosciutto (Pronunciation of "Prosciutto". Cambridge dictionaries online.) is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.
New!!: Food drying and Prosciutto · See more »
Prune
A prune is a dried plum of any cultivar, mostly Prunus domestica or European Plum.
New!!: Food drying and Prune · See more »
Raisin
A raisin is a dried grape.
New!!: Food drying and Raisin · See more »
Reindeer
The reindeer (Rangifer tarandus), also known as the caribou in North America, is a species of deer with circumpolar distribution, native to Arctic, sub-Arctic, tundra, boreal and mountainous regions of northern Europe, Siberia and North America.
New!!: Food drying and Reindeer · See more »
Sami people
The Sami people (also known as the Sámi or the Saami) are a Finno-Ugric people inhabiting Sápmi, which today encompasses large parts of Norway and Sweden, northern parts of Finland, and the Murmansk Oblast of Russia.
New!!: Food drying and Sami people · See more »
Shelf life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale.
New!!: Food drying and Shelf life · See more »
Slavery
Slavery is any system in which principles of property law are applied to people, allowing individuals to own, buy and sell other individuals, as a de jure form of property.
New!!: Food drying and Slavery · See more »
Spray drying
Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas.
New!!: Food drying and Spray drying · See more »
Stockfish
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which is called "hjell" in Norway) on the foreshore.
New!!: Food drying and Stockfish · See more »
Sublimation (phase transition)
Sublimation is the transition of a substance directly from the solid to the gas phase, without passing through the intermediate liquid phase.
New!!: Food drying and Sublimation (phase transition) · See more »
Sunlight
Sunlight is a portion of the electromagnetic radiation given off by the Sun, in particular infrared, visible, and ultraviolet light.
New!!: Food drying and Sunlight · See more »
Triangular trade
Triangular trade or triangle trade is a historical term indicating trade among three ports or regions.
New!!: Food drying and Triangular trade · See more »
Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
New!!: Food drying and Water · See more »
West Indies
The West Indies or the Caribbean Basin is a region of the North Atlantic Ocean in the Caribbean that includes the island countries and surrounding waters of three major archipelagoes: the Greater Antilles, the Lesser Antilles and the Lucayan Archipelago.
New!!: Food drying and West Indies · See more »
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
New!!: Food drying and Yeast · See more »
Redirects here:
Dehydrated food, Dehydration (food), Dried food, Drying (food), Food dehydration, Preserved meat, Sun-drying.
References
[1] https://en.wikipedia.org/wiki/Food_drying
