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Food group and Outline of nutrition

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food group and Outline of nutrition

Food group vs. Outline of nutrition

A food group is a collection of foods that share similar nutritional properties or biological classifications. The following outline is provided as an overview of and a topical guide to nutrition.

Similarities between Food group and Outline of nutrition

Food group and Outline of nutrition have 14 things in common (in Unionpedia): Bread, Dairy product, Diet (nutrition), Fat, Food, Fruit, Health, Human nutrition, Meat, Nutrition, Protein, Starch, United States Department of Agriculture, Vegetable.

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Dairy product

Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.

Dairy product and Food group · Dairy product and Outline of nutrition · See more »

Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

Diet (nutrition) and Food group · Diet (nutrition) and Outline of nutrition · See more »

Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

Fat and Food group · Fat and Outline of nutrition · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

Food and Food group · Food and Outline of nutrition · See more »

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Health

Health is the ability of a biological system to acquire, convert, allocate, distribute, and utilize energy with maximum efficiency.

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Human nutrition

Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health.

Food group and Human nutrition · Human nutrition and Outline of nutrition · See more »

Meat

Meat is animal flesh that is eaten as food.

Food group and Meat · Meat and Outline of nutrition · See more »

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

Food group and Starch · Outline of nutrition and Starch · See more »

United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

Food group and United States Department of Agriculture · Outline of nutrition and United States Department of Agriculture · See more »

Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

Food group and Vegetable · Outline of nutrition and Vegetable · See more »

The list above answers the following questions

Food group and Outline of nutrition Comparison

Food group has 60 relations, while Outline of nutrition has 340. As they have in common 14, the Jaccard index is 3.50% = 14 / (60 + 340).

References

This article shows the relationship between Food group and Outline of nutrition. To access each article from which the information was extracted, please visit:

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