Food security and National Food Chain Safety Office

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food security and National Food Chain Safety Office

Food security vs. National Food Chain Safety Office

Food security is a condition related to the availability of food supply, group of people such as (ethnicities, racial, cultural and religious groups) as well as individuals' access to it. National Food Chain Safety Office (NFCSO) is the integrated food safety authority of Hungary, established on 15 March 2012.

Similarities between Food security and National Food Chain Safety Office

Food security and National Food Chain Safety Office have 2 things in common (in Unionpedia): Food and Agriculture Organization, Food safety.

Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

Food and Agriculture Organization and Food security · Food and Agriculture Organization and National Food Chain Safety Office · See more »

Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

Food safety and Food security · Food safety and National Food Chain Safety Office · See more »

The list above answers the following questions

What Food security and National Food Chain Safety Office have in common
What are the similarities between Food security and National Food Chain Safety Office

Food security and National Food Chain Safety Office Comparison

Food security has 258 relations, while National Food Chain Safety Office has 14. As they have in common 2, the Jaccard index is 0.74% = 2 / (258 + 14).

References

This article shows the relationship between Food security and National Food Chain Safety Office. To access each article from which the information was extracted, please visit:

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