Similarities between French cuisine and Spice
French cuisine and Spice have 11 things in common (in Unionpedia): Aframomum melegueta, Christopher Columbus, Fennel, France, Galangal, Late Middle Ages, Middle Ages, New World, Nutmeg, Piper cubeba, Saffron.
Aframomum melegueta
Aframomum melegueta is a species in the ginger family, Zingiberaceae.
Aframomum melegueta and French cuisine · Aframomum melegueta and Spice ·
Christopher Columbus
Christopher Columbus (before 31 October 145120 May 1506) was an Italian explorer, navigator, and colonizer.
Christopher Columbus and French cuisine · Christopher Columbus and Spice ·
Fennel
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.
Fennel and French cuisine · Fennel and Spice ·
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
France and French cuisine · France and Spice ·
Galangal
Galangal (pronunciation /ˈɡal(ə)ŋɡal/, U.S. /) is a common name for several tropical rhizomatous spices.
French cuisine and Galangal · Galangal and Spice ·
Late Middle Ages
The Late Middle Ages or Late Medieval Period was the period of European history lasting from 1250 to 1500 AD.
French cuisine and Late Middle Ages · Late Middle Ages and Spice ·
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
French cuisine and Middle Ages · Middle Ages and Spice ·
New World
The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).
French cuisine and New World · New World and Spice ·
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
French cuisine and Nutmeg · Nutmeg and Spice ·
Piper cubeba
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.
French cuisine and Piper cubeba · Piper cubeba and Spice ·
Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
The list above answers the following questions
- What French cuisine and Spice have in common
- What are the similarities between French cuisine and Spice
French cuisine and Spice Comparison
French cuisine has 434 relations, while Spice has 178. As they have in common 11, the Jaccard index is 1.80% = 11 / (434 + 178).
References
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