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French cuisine and Spice

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between French cuisine and Spice

French cuisine vs. Spice

French cuisine consists of the cooking traditions and practices from France. A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

Similarities between French cuisine and Spice

French cuisine and Spice have 11 things in common (in Unionpedia): Aframomum melegueta, Christopher Columbus, Fennel, France, Galangal, Late Middle Ages, Middle Ages, New World, Nutmeg, Piper cubeba, Saffron.

Aframomum melegueta

Aframomum melegueta is a species in the ginger family, Zingiberaceae.

Aframomum melegueta and French cuisine · Aframomum melegueta and Spice · See more »

Christopher Columbus

Christopher Columbus (before 31 October 145120 May 1506) was an Italian explorer, navigator, and colonizer.

Christopher Columbus and French cuisine · Christopher Columbus and Spice · See more »

Fennel

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

Fennel and French cuisine · Fennel and Spice · See more »

France

France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.

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Galangal

Galangal (pronunciation /ˈɡal(ə)ŋɡal/, U.S. /) is a common name for several tropical rhizomatous spices.

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Late Middle Ages

The Late Middle Ages or Late Medieval Period was the period of European history lasting from 1250 to 1500 AD.

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Middle Ages

In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.

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New World

The New World is one of the names used for the majority of Earth's Western Hemisphere, specifically the Americas (including nearby islands such as those of the Caribbean and Bermuda).

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Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica.

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Piper cubeba

Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil.

French cuisine and Piper cubeba · Piper cubeba and Spice · See more »

Saffron

Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".

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The list above answers the following questions

French cuisine and Spice Comparison

French cuisine has 434 relations, while Spice has 178. As they have in common 11, the Jaccard index is 1.80% = 11 / (434 + 178).

References

This article shows the relationship between French cuisine and Spice. To access each article from which the information was extracted, please visit:

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