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Fruit tree propagation and List of culinary fruits

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fruit tree propagation and List of culinary fruits

Fruit tree propagation vs. List of culinary fruits

Fruit tree propagation is usually carried out vegetatively (non-sexually) by grafting or budding a desired variety onto a suitable rootstock. This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.

Similarities between Fruit tree propagation and List of culinary fruits

Fruit tree propagation and List of culinary fruits have 19 things in common (in Unionpedia): Apricot, Cherry, Drupe, Ficus, Fruit, Genus, Grape, Lemon, Lime (fruit), Malus, Olive, Peach, Pear, Plum, Pomegranate, Prunus avium, Prunus cerasus, Quince, Rootstock.

Apricot

An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).

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Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).

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Drupe

In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.

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Ficus

Ficus is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Genus

A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

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Lemon

The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.

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Lime (fruit)

A lime (from French lime, from Arabic līma, from Persian līmū, "lemon") is a hybrid citrus fruit, which is typically round, lime green, in diameter, and contains acidic juice vesicles.

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Malus

Malus is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. pumila syn. M. domestica) – also known as the eating apple, cooking apple, or culinary apple.

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Olive

The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.

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Peach

The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.

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Pear

The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.

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Plum

A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).

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Pomegranate

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree in the family Lythraceae that grows between tall.

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Prunus avium

Prunus avium, commonly called wild cherry, sweet cherry, or gean, is a species of cherry, a flowering plant in the rose family, Rosaceae.

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Prunus cerasus

Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia.

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Quince

The quince (Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits).

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Rootstock

A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced.

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The list above answers the following questions

Fruit tree propagation and List of culinary fruits Comparison

Fruit tree propagation has 71 relations, while List of culinary fruits has 610. As they have in common 19, the Jaccard index is 2.79% = 19 / (71 + 610).

References

This article shows the relationship between Fruit tree propagation and List of culinary fruits. To access each article from which the information was extracted, please visit:

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