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Garlic and Stigmasterol

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Garlic and Stigmasterol

Garlic vs. Stigmasterol

Garlic (Allium sativum) is a species in the onion genus, Allium. Stigmasterol (also known as Wulzen anti-stiffness factor) is a plant sterol, or phytosterol.

Similarities between Garlic and Stigmasterol

Garlic and Stigmasterol have 4 things in common (in Unionpedia): Beta-Sitosterol, Colorectal cancer, Hypoglycemia, Vegetable.

Beta-Sitosterol

β-Sitosterol (beta-sitosterol) is one of several phytosterols (plant sterols) with chemical structures similar to that of cholesterol.

Beta-Sitosterol and Garlic · Beta-Sitosterol and Stigmasterol · See more »

Colorectal cancer

Colorectal cancer (CRC), also known as bowel cancer and colon cancer, is the development of cancer from the colon or rectum (parts of the large intestine).

Colorectal cancer and Garlic · Colorectal cancer and Stigmasterol · See more »

Hypoglycemia

Hypoglycemia, also known as low blood sugar, is when blood sugar decreases to below normal levels.

Garlic and Hypoglycemia · Hypoglycemia and Stigmasterol · See more »

Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal.

Garlic and Vegetable · Stigmasterol and Vegetable · See more »

The list above answers the following questions

Garlic and Stigmasterol Comparison

Garlic has 298 relations, while Stigmasterol has 39. As they have in common 4, the Jaccard index is 1.19% = 4 / (298 + 39).

References

This article shows the relationship between Garlic and Stigmasterol. To access each article from which the information was extracted, please visit:

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