Faster access than browser!Similarities between Glutinous rice and Thai cuisine
Glutinous rice and Thai cuisine have 45 things in common (in Unionpedia): Banana, Cambodia, Cambodian cuisine, Central Thailand, China, Chinese cuisine, Coconut, Coconut milk, Colocasia esculenta, Cooked rice, Croquette, Durian, Gluten, Glutinous rice, Green papaya salad, Indonesia, Indonesian cuisine, Isan, Japanese cuisine, Kai yang, Korean cuisine, Kralan, Lan Na, Lao cuisine, Laos, Larb, Malaysia, Malaysian cuisine, Mango, Nam chim, ..., Nam tok (food), Northern Thailand, Oryza sativa, Palm sugar, Rice flour, Rice wine, Sato (beverage), Southern Thailand, Staple food, Syzygium, Thai curry, Thailand, Turmeric, Vietnamese cuisine, Water buffalo. Expand index (15 more) »
Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
Banana and Glutinous rice · Banana and Thai cuisine ·
Cambodia
Cambodia (កម្ពុជា, or Kampuchea:, Cambodge), officially known as the Kingdom of Cambodia (ព្រះរាជាណាចក្រកម្ពុជា, prĕəh riəciənaacak kampuciə,; Royaume du Cambodge), is a sovereign state located in the southern portion of the Indochina peninsula in Southeast Asia.
Cambodia and Glutinous rice · Cambodia and Thai cuisine ·
Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
Cambodian cuisine and Glutinous rice · Cambodian cuisine and Thai cuisine ·
Central Thailand
Central Thailand (central plain) is a region of Thailand, covering the broad alluvial plain of the Chao Phraya River.
Central Thailand and Glutinous rice · Central Thailand and Thai cuisine ·
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
China and Glutinous rice · China and Thai cuisine ·
Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
Chinese cuisine and Glutinous rice · Chinese cuisine and Thai cuisine ·
Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
Coconut and Glutinous rice · Coconut and Thai cuisine ·
Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
Coconut milk and Glutinous rice · Coconut milk and Thai cuisine ·
Colocasia esculenta
Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.
Colocasia esculenta and Glutinous rice · Colocasia esculenta and Thai cuisine ·
Cooked rice
Cooked rice refers to rice that has been cooked either by steaming or boiling.
Cooked rice and Glutinous rice · Cooked rice and Thai cuisine ·
Croquette
A croquette (/kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs).
Croquette and Glutinous rice · Croquette and Thai cuisine ·
Durian
The durian is the fruit of several tree species belonging to the genus Durio.
Durian and Glutinous rice · Durian and Thai cuisine ·
Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
Gluten and Glutinous rice · Gluten and Thai cuisine ·
Glutinous rice
Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.
Glutinous rice and Glutinous rice · Glutinous rice and Thai cuisine ·
Green papaya salad
Green papaya salad is a spicy salad made from shredded unripe papaya.
Glutinous rice and Green papaya salad · Green papaya salad and Thai cuisine ·
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
Glutinous rice and Indonesia · Indonesia and Thai cuisine ·
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
Glutinous rice and Indonesian cuisine · Indonesian cuisine and Thai cuisine ·
Isan
Isan (Isan/อีสาน,; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pali ऐशान aiśāna or Sanskrit ऐशान aiśāna "northeast") consists of 20 provinces in the northeastern region of Thailand.
Glutinous rice and Isan · Isan and Thai cuisine ·
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
Glutinous rice and Japanese cuisine · Japanese cuisine and Thai cuisine ·
Kai yang
Kai yang or gai yang (ไก่ย่าง,, literally meaning "grilled chicken"), also known as kai ping or gai ping (ไก่ปิ้ง), or pīng kai (ປີ້ງໄກ່), is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand.
Glutinous rice and Kai yang · Kai yang and Thai cuisine ·
Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
Glutinous rice and Korean cuisine · Korean cuisine and Thai cuisine ·
Kralan
Kralan (ក្រឡាន) or khao lam (ข้าวหลาม,; ເຂົ້າຫລາມ) is a Southeast Asian rice dish made of sticky rice with red beans, sugar, grated coconut and coconut milk roasted in specially-prepared bamboo sections of different diameters and lengths.
Glutinous rice and Kralan · Kralan and Thai cuisine ·
Lan Na
The Lan Na or Lanna Kingdom (95px,, "Kingdom of a Million Rice Fields"; อาณาจักรล้านนา,,; ອານາຈັກລ້ານນາ, ဇင္းမယ္ျပည္, or), also known as Lannathai, was an Indianized state centered in present-day Northern Thailand from the 13th to 18th centuries.
Glutinous rice and Lan Na · Lan Na and Thai cuisine ·
Lao cuisine
Lao cuisine is the cuisine of Laos and Northeast Thailand, which is distinct from other Southeast Asian cuisines.
Glutinous rice and Lao cuisine · Lao cuisine and Thai cuisine ·
Laos
Laos (ລາວ,, Lāo; Laos), officially the Lao People's Democratic Republic (Lao: ສາທາລະນະລັດ ປະຊາທິປະໄຕ ປະຊາຊົນລາວ, Sathalanalat Paxathipatai Paxaxon Lao; République démocratique populaire lao), commonly referred to by its colloquial name of Muang Lao (Lao: ເມືອງລາວ, Muang Lao), is a landlocked country in the heart of the Indochinese peninsula of Mainland Southeast Asia, bordered by Myanmar (Burma) and China to the northwest, Vietnam to the east, Cambodia to the southwest and Thailand to the west and southwest.
Glutinous rice and Laos · Laos and Thai cuisine ·
Larb
Larb (ລາບ; ลาบ,,, also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the "unofficial" national dish of Laos.
Glutinous rice and Larb · Larb and Thai cuisine ·
Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
Glutinous rice and Malaysia · Malaysia and Thai cuisine ·
Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
Glutinous rice and Malaysian cuisine · Malaysian cuisine and Thai cuisine ·
Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
Glutinous rice and Mango · Mango and Thai cuisine ·
Nam chim
Nam chim or nam jim (น้ำจิ้ม) is Thai for "dipping sauce".
Glutinous rice and Nam chim · Nam chim and Thai cuisine ·
Nam tok (food)
Nam tok (น้ำตก) is either a soup or a meat salad.
Glutinous rice and Nam tok (food) · Nam tok (food) and Thai cuisine ·
Northern Thailand
Northern Thailand is geographically characterised by several mountain ranges, which continue from the Shan Hills in bordering Myanmar to Laos, and the river valleys which cut through them.
Glutinous rice and Northern Thailand · Northern Thailand and Thai cuisine ·
Oryza sativa
Oryza sativa, commonly known as Asian rice, is the plant species most commonly referred to in English as rice.
Glutinous rice and Oryza sativa · Oryza sativa and Thai cuisine ·
Palm sugar
Palm sugar is a sweetener derived from any variety of palm tree.
Glutinous rice and Palm sugar · Palm sugar and Thai cuisine ·
Rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice.
Glutinous rice and Rice flour · Rice flour and Thai cuisine ·
Rice wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia.
Glutinous rice and Rice wine · Rice wine and Thai cuisine ·
Sato (beverage)
Sato (สาโท) is a traditional northeastern Thailand (Isan) beer style that has been made for centuries from starchy glutinous or sticky rice by growers in that region.
Glutinous rice and Sato (beverage) · Sato (beverage) and Thai cuisine ·
Southern Thailand
Southern Thailand is a distinct region of Thailand, connected with the central region by the narrow Kra Isthmus.
Glutinous rice and Southern Thailand · Southern Thailand and Thai cuisine ·
Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
Glutinous rice and Staple food · Staple food and Thai cuisine ·
Syzygium
Syzygium is a genus of flowering plants that belongs to the myrtle family, Myrtaceae.
Glutinous rice and Syzygium · Syzygium and Thai cuisine ·
Thai curry
Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.
Glutinous rice and Thai curry · Thai cuisine and Thai curry ·
Thailand
Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a unitary state at the center of the Southeast Asian Indochinese peninsula composed of 76 provinces.
Glutinous rice and Thailand · Thai cuisine and Thailand ·
Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
Glutinous rice and Turmeric · Thai cuisine and Turmeric ·
Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
Glutinous rice and Vietnamese cuisine · Thai cuisine and Vietnamese cuisine ·
Water buffalo
The water buffalo (Bubalus bubalis) or domestic Asian water buffalo is a large bovid originating in South Asia, Southeast Asia, and China.
Glutinous rice and Water buffalo · Thai cuisine and Water buffalo ·
The list above answers the following questions
- What Glutinous rice and Thai cuisine have in common
- What are the similarities between Glutinous rice and Thai cuisine
Glutinous rice and Thai cuisine Comparison
Glutinous rice has 181 relations, while Thai cuisine has 440. As they have in common 45, the Jaccard index is 7.25% = 45 / (181 + 440).
References
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