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Glutinous rice and Xôi

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Glutinous rice and Xôi

Glutinous rice vs. Xôi

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients.

Similarities between Glutinous rice and Xôi

Glutinous rice and Xôi have 9 things in common (in Unionpedia): Bamboo, Chè trôi nước, Coconut, Durian, Gac, Glutinous rice, Neohouzeaua, Thai cuisine, Vigna mungo.

Bamboo

The bamboos are evergreen perennial flowering plants in the subfamily Bambusoideae of the grass family Poaceae.

Bamboo and Glutinous rice · Bamboo and Xôi · See more »

Chè trôi nước

Chè trôi nước (or sometimes is called Chè xôi nước, both meaning "dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown liquid made of water, sugar, and grated ginger root.

Chè trôi nước and Glutinous rice · Chè trôi nước and Xôi · See more »

Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.

Coconut and Glutinous rice · Coconut and Xôi · See more »

Durian

The durian is the fruit of several tree species belonging to the genus Durio.

Durian and Glutinous rice · Durian and Xôi · See more »

Gac

Gac (Momordica cochinchinensis) is found throughout the Southeast Asian region from South China to Northeastern Australia.

Gac and Glutinous rice · Gac and Xôi · See more »

Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

Glutinous rice and Glutinous rice · Glutinous rice and Xôi · See more »

Neohouzeaua

Neohouzeaua is a genus of Asian bamboo within the grass family). These species have culms growing in large tufts, often somewhat scandent. Neohouzeaua is sometimes included in the genus Schizostachyum.;Species.

Glutinous rice and Neohouzeaua · Neohouzeaua and Xôi · See more »

Thai cuisine

Thai cuisine (อาหารไทย) is the national cuisine of Thailand.

Glutinous rice and Thai cuisine · Thai cuisine and Xôi · See more »

Vigna mungo

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent.

Glutinous rice and Vigna mungo · Vigna mungo and Xôi · See more »

The list above answers the following questions

Glutinous rice and Xôi Comparison

Glutinous rice has 181 relations, while Xôi has 24. As they have in common 9, the Jaccard index is 4.39% = 9 / (181 + 24).

References

This article shows the relationship between Glutinous rice and Xôi. To access each article from which the information was extracted, please visit:

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