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Fodder and Hay

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Fodder and Hay

Fodder vs. Hay

Fodder, a type of animal feed, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs. Hay is grass, legumes, or other herbaceous plants that have been cut, dried, and stored for use as animal fodder, particularly for grazing animals such as cattle, horses, goats, and sheep.

Similarities between Fodder and Hay

Fodder and Hay have 28 things in common (in Unionpedia): Agriculture, Alfalfa, Barley, Bromus, Cattle, Clover, Dactylis, Domestication, Festuca, Forage, Grain, Horse, Legume, Lolium, Mold, Oat, Pasture, Pig, Poaceae, Sheep, Silage, Soybean, Stover, Straw, Timothy-grass, Trifolium pratense, Trifolium subterraneum, Wheat.

Agriculture

Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.

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Alfalfa

Alfalfa, Medicago sativa also called lucerne, is a perennial flowering plant in the pea family Fabaceae cultivated as an important forage crop in many countries around the world.

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Barley

Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.

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Bromus

Bromus is a large genus of grasses, classified in its own tribe Bromeae.

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Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Clover

Clover or trefoil are common names for plants of the genus Trifolium (Latin, tres "three" + folium "leaf"), consisting of about 300 species of plants in the leguminous pea family Fabaceae.

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Dactylis

Dactylis is a genus of Eurasian and North African plants in the bluegrass subfamily within the grass family.

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Domestication

Domestication is a sustained multi-generational relationship in which one group of organisms assumes a significant degree of influence over the reproduction and care of another group to secure a more predictable supply of resources from that second group.

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Festuca

Festuca (fescue) is a genus of flowering plants belonging to the grass family, Poaceae (subfamily Pooideae).

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Forage

Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock.

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Grain

A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.

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Horse

The horse (Equus ferus caballus) is one of two extant subspecies of ''Equus ferus''.

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Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

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Lolium

Lolium is a genus of tufted grasses in the bluegrass subfamily of the grass family.

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Mold

A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.

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Oat

The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).

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Pasture

Pasture (from the Latin pastus, past participle of pascere, "to feed") is land used for grazing.

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Pig

A pig is any of the animals in the genus Sus, within the even-toed ungulate family Suidae.

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Poaceae

Poaceae or Gramineae is a large and nearly ubiquitous family of monocotyledonous flowering plants known as grasses, commonly referred to collectively as grass.

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Sheep

Domestic sheep (Ovis aries) are quadrupedal, ruminant mammal typically kept as livestock.

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Silage

Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Stover

Stover is the leaves and stalks of field crops, such as corn (maize), sorghum or soybean that are commonly left in a field after harvesting the grain.

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Straw

Straw is an agricultural by-product, the dry stalks of cereal plants, after the grain and chaff have been removed.

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Timothy-grass

Timothy-grass (Phleum pratense) is an abundant perennial grass native to most of Europe except for the Mediterranean region.

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Trifolium pratense

Trifolium pratense, the red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia and northwest Africa, but planted and naturalised in many other regions.

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Trifolium subterraneum

Trifolium subterraneum, the subterranean clover (often shortened to sub clover), subterranean trefoil, is a species of clover native to northwestern Europe, from Ireland east to Belgium.

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Wheat

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.

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The list above answers the following questions

Fodder and Hay Comparison

Fodder has 84 relations, while Hay has 127. As they have in common 28, the Jaccard index is 13.27% = 28 / (84 + 127).

References

This article shows the relationship between Fodder and Hay. To access each article from which the information was extracted, please visit:

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