Indonesia and Padang cuisine

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Difference between Indonesia and Padang cuisine

Indonesia vs. Padang cuisine

Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania. Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia.

Coconut milk

Coconut milk is the liquid that comes from the grated meat of a mature coconut.

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Gulai

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia.

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Jakarta

Jakarta, officially the Special Capital Region of Jakarta (Daerah Khusus Ibu Kota Jakarta), is the capital and largest city of Indonesia.

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Malaysia

Malaysia is a federal constitutional monarchy in Southeast Asia.

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Maritime Southeast Asia

Maritime Southeast Asia is the maritime region of Southeast Asia as opposed to mainland Southeast Asia and comprises what is now Malaysia, Brunei, Philippines, Singapore, Indonesia, and Timor Leste.

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Minangkabau people

Minangkabau people (Minangkabau: Urang Minang; Indonesian: Suku Minang; Jawi script: اورڠ مينڠ), also known as Minang, are an ethnic group indigenous to the Minangkabau Highlands of West Sumatra, Indonesia.

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Muslim

A Muslim (مُسلِم) is someone who follows or practices Islam, a monotheistic Abrahamic religion.

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Rendang

Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Satay

Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.

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Singapore

Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.

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Sumatra

Sumatra is an Indonesian island in Southeast Asia that is part of the Sunda Islands.

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Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.

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West Sumatra

West Sumatra (Sumatera Barat, abbreviated to Sumbar, Jawi:, Minangkabau: Sumatera Baraik) is a province of Indonesia.

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