Similarities between International Numbering System for Food Additives and Sucralose
International Numbering System for Food Additives and Sucralose have 9 things in common (in Unionpedia): Acesulfame potassium, Aspartame, Chlorine, E number, European Union, Food and Drug Administration, Saccharin, Sodium cyclamate, Xylitol.
Acesulfame potassium
Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.
Acesulfame potassium and International Numbering System for Food Additives · Acesulfame potassium and Sucralose ·
Aspartame
Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Aspartame and International Numbering System for Food Additives · Aspartame and Sucralose ·
Chlorine
Chlorine is a chemical element with symbol Cl and atomic number 17.
Chlorine and International Numbering System for Food Additives · Chlorine and Sucralose ·
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
E number and International Numbering System for Food Additives · E number and Sucralose ·
European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
European Union and International Numbering System for Food Additives · European Union and Sucralose ·
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
Food and Drug Administration and International Numbering System for Food Additives · Food and Drug Administration and Sucralose ·
Saccharin
Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.
International Numbering System for Food Additives and Saccharin · Saccharin and Sucralose ·
Sodium cyclamate
Sodium cyclamate (sweetener code 952) is an artificial sweetener.
International Numbering System for Food Additives and Sodium cyclamate · Sodium cyclamate and Sucralose ·
Xylitol
Xylitol is a sugar alcohol used as a sweetener.
International Numbering System for Food Additives and Xylitol · Sucralose and Xylitol ·
The list above answers the following questions
- What International Numbering System for Food Additives and Sucralose have in common
- What are the similarities between International Numbering System for Food Additives and Sucralose
International Numbering System for Food Additives and Sucralose Comparison
International Numbering System for Food Additives has 379 relations, while Sucralose has 72. As they have in common 9, the Jaccard index is 2.00% = 9 / (379 + 72).
References
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