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International Numbering System for Food Additives and Sucralose

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between International Numbering System for Food Additives and Sucralose

International Numbering System for Food Additives vs. Sucralose

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. Sucralose is an artificial sweetener and sugar substitute.

Similarities between International Numbering System for Food Additives and Sucralose

International Numbering System for Food Additives and Sucralose have 9 things in common (in Unionpedia): Acesulfame potassium, Aspartame, Chlorine, E number, European Union, Food and Drug Administration, Saccharin, Sodium cyclamate, Xylitol.

Acesulfame potassium

Acesulfame potassium, also known as acesulfame K (K is the symbol for potassium) or Ace K, is a calorie-free sugar substitute (artificial sweetener) often marketed under the trade names Sunett and Sweet One.

Acesulfame potassium and International Numbering System for Food Additives · Acesulfame potassium and Sucralose · See more »

Aspartame

Aspartame (APM) is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.

Aspartame and International Numbering System for Food Additives · Aspartame and Sucralose · See more »

Chlorine

Chlorine is a chemical element with symbol Cl and atomic number 17.

Chlorine and International Numbering System for Food Additives · Chlorine and Sucralose · See more »

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

E number and International Numbering System for Food Additives · E number and Sucralose · See more »

European Union

The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.

European Union and International Numbering System for Food Additives · European Union and Sucralose · See more »

Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

Food and Drug Administration and International Numbering System for Food Additives · Food and Drug Administration and Sucralose · See more »

Saccharin

Sodium saccharin (benzoic sulfimide) is an artificial sweetener with effectively no food energy that is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.

International Numbering System for Food Additives and Saccharin · Saccharin and Sucralose · See more »

Sodium cyclamate

Sodium cyclamate (sweetener code 952) is an artificial sweetener.

International Numbering System for Food Additives and Sodium cyclamate · Sodium cyclamate and Sucralose · See more »

Xylitol

Xylitol is a sugar alcohol used as a sweetener.

International Numbering System for Food Additives and Xylitol · Sucralose and Xylitol · See more »

The list above answers the following questions

International Numbering System for Food Additives and Sucralose Comparison

International Numbering System for Food Additives has 379 relations, while Sucralose has 72. As they have in common 9, the Jaccard index is 2.00% = 9 / (379 + 72).

References

This article shows the relationship between International Numbering System for Food Additives and Sucralose. To access each article from which the information was extracted, please visit:

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