Italian cuisine and Milan

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Difference between Italian cuisine and Milan

Italian cuisine vs. Milan

Italian cuisine is food typical from Italy. Milan (Milano; Milan) is a city in northern Italy, capital of Lombardy, and the second-most populous city in Italy after Rome, with the city proper having a population of 1,380,873 while its province-level municipality has a population of 3,235,000.

Adda (river)

The Adda (Latin Abdua, or Addua; in Lombard Ada or, again, Adda in local dialects where the double consonants are marked) is a river in North Italy, a tributary of the Po.

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Alps

The Alps (Alpes; Alpen; Alpi; Alps; Alpe) are the highest and most extensive mountain range system that lies entirely in Europe,The Caucasus Mountains are higher, and the Urals longer, but both lie partly in Asia.

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Cabbage

Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

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Cassoeula

Cassoeula, sometimes Italianized Cazzuola or Cazzola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy, mostly in Lombardy.

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Cotoletta

Cotoletta (from costoletta.

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Council of Trent

The Council of Trent (Concilium Tridentinum), held between 1545 and 1563 in Trent (or Trento, in northern Italy), was an ecumenical council of the Catholic Church.

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Easter

Easter,Traditional names for the feast in English are "Easter Day", as in the Book of Common Prayer, "Easter Sunday", used by James Ussher and Samuel Pepys and plain "Easter", as in books printed in,, also called Pascha (Greek, Latin) or Resurrection Sunday, is a festival and holiday celebrating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial after his crucifixion by the Romans at Calvary 30 AD.

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Fish

Fish are gill-bearing aquatic craniate animals that lack limbs with digits.

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Florence

Florence (Firenze) is the capital city of the Italian region of Tuscany.

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Gorgonzola

Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk.

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Habsburg Monarchy

The Habsburg Monarchy (Habsburgermonarchie) or Empire is an unofficial appellation among historians for the countries and provinces that were ruled by the junior Austrian branch of the House of Habsburg between 1521 and 1780 and then by the successor branch of Habsburg-Lorraine until 1918.

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Italian unification

Italian unification (Unità d'Italia), or the Risorgimento (meaning "the Resurgence" or "revival"), was the political and social movement that consolidated different states of the Italian peninsula into the single state of the Kingdom of Italy in the 19th century.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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Lake Maggiore

Lake Maggiore (Lago Maggiore, literally 'Greater Lake') or Lago Verbàno (Lacus Verbanus) is a large lake located on the south side of the Alps.

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Lent

Lent (Latin: Quadragesima: Fortieth) is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday and ends approximately six weeks later, before Easter Sunday.

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Lombardy

Lombardy (Lombardia; Lumbardia, pronounced: (Western Lombard), (Eastern Lombard)) is one of the twenty administrative regions of Italy, in the northwest of the country, with an area of.

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Mascarpone

Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar, citric acid or acetic acid.

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Middle Ages

In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.

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Naples

Naples (Napoli, Napule or; Neapolis; lit) is the regional capital of Campania and the third-largest municipality in Italy after Rome and Milan.

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Northern Italy

Northern Italy (Italia settentrionale or just Nord) is a geographical region in the northern part of Italy.

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Ossobuco

Ossobuco (Milanese) is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth.

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Panettone

Panettone (pronounced) is an Italian type of sweet bread loaf originally from Milan (in Milanese dialect of the Lombard language it is called paneton), usually prepared and enjoyed for Christmas and New Year in Western, Southern and Southeastern Europe as well as in the Horn of Africa, and to a lesser extent in former French, Spanish and Portuguese colonies.

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Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

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Po Valley

The Po Valley, Po Plain, Plain of the Po, or Padan Plain (Pianura Padana, or Val Padana) is a major geographical feature of Northern Italy.

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Protestantism

Protestantism is the second largest form of Christianity with collectively more than 900 million adherents worldwide or nearly 40% of all Christians.

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Ravenna

Ravenna (also locally; Ravèna) is the capital city of the Province of Ravenna, in the Emilia-Romagna region of Northern Italy.

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Regions of Italy

The regions of Italy (Italian: regioni) are the first-level administrative divisions of Italy, constituting its second NUTS administrative level.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Risotto

Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency.

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Roman Empire

The Roman Empire (Imperium Rōmānum,; Koine and Medieval Greek: Βασιλεία τῶν Ῥωμαίων, tr.) was the post-Roman Republic period of the ancient Roman civilization, characterized by government headed by emperors and large territorial holdings around the Mediterranean Sea in Europe, Africa and Asia.

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Rome

Rome (Roma; Roma) is the capital city of Italy and a special comune (named Comune di Roma Capitale).

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Saffron

Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".

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Salami

Salami (singular salame) is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork.

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São Paulo

São Paulo is a municipality in the southeast region of Brazil.

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Southern Italy

Southern Italy or Mezzogiorno (literally "midday") is a macroregion of Italy traditionally encompassing the territories of the former Kingdom of the two Sicilies (all the southern section of the Italian Peninsula and Sicily), with the frequent addition of the island of Sardinia.

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Taleggio cheese

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio.

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Tomato

The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

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Victor Emmanuel II of Italy

Victor Emmanuel II (Vittorio Emanuele Maria Alberto Eugenio Ferdinando Tommaso di Savoia; 14 March 1820 – 9 January 1878) was King of Sardinia from 1849 until 17 March 1861.

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Wiener schnitzel

Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Austrian, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

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Wild boar

The wild boar (Sus scrofa), also known as the wild swine,Heptner, V. G.; Nasimovich, A. A.; Bannikov, A. G.; Hoffman, R. S. (1988), Volume I, Washington, D.C.: Smithsonian Institution Libraries and National Science Foundation, pp.

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