Faster access than browser!Similarities between Indonesian cuisine and Jakarta
Indonesian cuisine and Jakarta have 58 things in common (in Unionpedia): Aceh, Asinan, Bakso, Bali, Banten Sultanate, Batak, Batik, Betawi cuisine, Betawi people, Black pepper, Catholic Church, Chinatown, Chinese Indonesians, Durian, Dutch East India Company, Dutch East Indies, Dutch language, Gado-gado, Indian cuisine, Indonesia, Indonesian cuisine, Islam, Jakarta, Japanese cuisine, Java, Javanese cuisine, Javanese language, Javanese people, Kerak telor, Ketoprak (dish), ..., Lombok, Malay Indonesian, Malays (ethnic group), Malaysia, Minangkabau people, Nasi goreng, Nasi uduk, Nasi ulam, Netherlands, Offal, Palembang, Pecel Lele, Peranakan cuisine, Puncak, Rotterdam, Satay, Singapore, Siomay, Soto (food), Srivijaya, Sunda Kingdom, Sundanese cuisine, Sundanese people, Thai cuisine, Warung, West Java, Western New Guinea, Yogyakarta. Expand index (28 more) »
Aceh
Aceh; (Acehnese: Acèh; Jawoë:; Dutch: Atjeh or Aceh) is a province of Indonesia.
Aceh and Indonesian cuisine · Aceh and Jakarta ·
Asinan
Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.
Asinan and Indonesian cuisine · Asinan and Jakarta ·
Bakso
Bakso or baso is Indonesian meatball, or meat paste made from beef surimi.
Bakso and Indonesian cuisine · Bakso and Jakarta ·
Bali
Bali (Balinese:, Indonesian: Pulau Bali, Provinsi Bali) is an island and province of Indonesia with the biggest Hindu population.
Bali and Indonesian cuisine · Bali and Jakarta ·
Banten Sultanate
The Banten Sultanate was founded in the 16th century and centred in Banten, a port city on the northwest coast of Java; the contemporary English spelling of both was Bantam.
Banten Sultanate and Indonesian cuisine · Banten Sultanate and Jakarta ·
Batak
Batak is a collective term used to identify a number of closely related Austronesian ethnic groups predominantly found in North Sumatra, Indonesia who speak Batak languages.
Batak and Indonesian cuisine · Batak and Jakarta ·
Batik
Batik (Javanese: ꦧꦠꦶꦏ꧀) is a technique of wax-resist dyeing applied to whole cloth, or cloth made using this technique originated from Indonesia.
Batik and Indonesian cuisine · Batik and Jakarta ·
Betawi cuisine
Betawi cuisine is rich, diverse and eclectic, in part because the Betawi people that create them were composed from numbers of regional immigrants that coming from various places in the archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port-city of Batavia (today modern Jakarta) since centuries ago.
Betawi cuisine and Indonesian cuisine · Betawi cuisine and Jakarta ·
Betawi people
Betawi people or Betawis (Orang Betawi in Indonesian, meaning "people of Batavia") are an Austronesian ethnic group native to the city of Jakarta and its immediate outskirts, as such often described as the native inhabitants of the city.
Betawi people and Indonesian cuisine · Betawi people and Jakarta ·
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Black pepper and Indonesian cuisine · Black pepper and Jakarta ·
Catholic Church
The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.
Catholic Church and Indonesian cuisine · Catholic Church and Jakarta ·
Chinatown
A Chinatown is an ethnic enclave of Chinese or Han people located outside mainland China, Hong Kong, Macau, or Taiwan, most often in an urban setting.
Chinatown and Indonesian cuisine · Chinatown and Jakarta ·
Chinese Indonesians
Chinese Indonesians (Indonesian: Orang Tionghoa-Indonesia) are Indonesians descended from various Chinese ethnic groups, primarily the Han Chinese.
Chinese Indonesians and Indonesian cuisine · Chinese Indonesians and Jakarta ·
Durian
The durian is the fruit of several tree species belonging to the genus Durio.
Durian and Indonesian cuisine · Durian and Jakarta ·
Dutch East India Company
The United East India Company, sometimes known as the United East Indies Company (Vereenigde Oostindische Compagnie; or Verenigde Oost-Indische Compagnie in modern spelling; abbreviated to VOC), better known to the English-speaking world as the Dutch East India Company or sometimes as the Dutch East Indies Company, was a multinational corporation that was founded in 1602 from a government-backed consolidation of several rival Dutch trading companies.
Dutch East India Company and Indonesian cuisine · Dutch East India Company and Jakarta ·
Dutch East Indies
The Dutch East Indies (or Netherlands East-Indies; Nederlands(ch)-Indië; Hindia Belanda) was a Dutch colony consisting of what is now Indonesia.
Dutch East Indies and Indonesian cuisine · Dutch East Indies and Jakarta ·
Dutch language
The Dutch language is a West Germanic language, spoken by around 23 million people as a first language (including the population of the Netherlands where it is the official language, and about sixty percent of Belgium where it is one of the three official languages) and by another 5 million as a second language.
Dutch language and Indonesian cuisine · Dutch language and Jakarta ·
Gado-gado
Gado-gado (Indonesian or Betawi), also known as lotek (Sundanese and Javanese), is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Gado-gado and Indonesian cuisine · Gado-gado and Jakarta ·
Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
Indian cuisine and Indonesian cuisine · Indian cuisine and Jakarta ·
Indonesia
Indonesia (or; Indonesian), officially the Republic of Indonesia (Republik Indonesia), is a transcontinental unitary sovereign state located mainly in Southeast Asia, with some territories in Oceania.
Indonesia and Indonesian cuisine · Indonesia and Jakarta ·
Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
Indonesian cuisine and Indonesian cuisine · Indonesian cuisine and Jakarta ·
Islam
IslamThere are ten pronunciations of Islam in English, differing in whether the first or second syllable has the stress, whether the s is or, and whether the a is pronounced, or (when the stress is on the first syllable) (Merriam Webster).
Indonesian cuisine and Islam · Islam and Jakarta ·
Jakarta
Jakarta, officially the Special Capital Region of Jakarta (Daerah Khusus Ibu Kota Jakarta), is the capital and largest city of Indonesia.
Indonesian cuisine and Jakarta · Jakarta and Jakarta ·
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
Indonesian cuisine and Japanese cuisine · Jakarta and Japanese cuisine ·
Java
Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.
Indonesian cuisine and Java · Jakarta and Java ·
Javanese cuisine
Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.
Indonesian cuisine and Javanese cuisine · Jakarta and Javanese cuisine ·
Javanese language
Javanese (colloquially known as) is the language of the Javanese people from the central and eastern parts of the island of Java, in Indonesia.
Indonesian cuisine and Javanese language · Jakarta and Javanese language ·
Javanese people
The Javanese (Ngoko Javanese:, Madya Javanese:,See: Javanese language: Politeness Krama Javanese:, Ngoko Gêdrìk: wòng Jåwå, Madya Gêdrìk: tiyang Jawi, Krama Gêdrìk: priyantun Jawi, Indonesian: suku Jawa) are an ethnic group native to the Indonesian island of Java.
Indonesian cuisine and Javanese people · Jakarta and Javanese people ·
Kerak telor
Kerak telor (Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine.
Indonesian cuisine and Kerak telor · Jakarta and Kerak telor ·
Ketoprak (dish)
Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
Indonesian cuisine and Ketoprak (dish) · Jakarta and Ketoprak (dish) ·
Lombok
Lombok is an island in West Nusa Tenggara province, Indonesia.
Indonesian cuisine and Lombok · Jakarta and Lombok ·
Malay Indonesian
Malay Indonesians (Malay: orang Melayu Indonesia; Jawi script: اورڠ ملايو ايندونيسيا) are ethnic Malays living throughout Indonesia as one of the indigenous peoples of the island nation.
Indonesian cuisine and Malay Indonesian · Jakarta and Malay Indonesian ·
Malays (ethnic group)
Malays (Orang Melayu, Jawi: أورڠ ملايو) are an Austronesian ethnic group that predominantly inhabit the Malay Peninsula, eastern Sumatra and coastal Borneo, as well as the smaller islands which lie between these locations — areas that are collectively known as the Malay world.
Indonesian cuisine and Malays (ethnic group) · Jakarta and Malays (ethnic group) ·
Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
Indonesian cuisine and Malaysia · Jakarta and Malaysia ·
Minangkabau people
Minangkabau people (Minangkabau: Urang Minang; Indonesian: Suku Minang; Jawi script: اورڠ مينڠ), also known as Minang, are an ethnic group indigenous to the Minangkabau Highlands of West Sumatra, Indonesia.
Indonesian cuisine and Minangkabau people · Jakarta and Minangkabau people ·
Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.
Indonesian cuisine and Nasi goreng · Jakarta and Nasi goreng ·
Nasi uduk
Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish originally from Jakarta that can be widely found across the country.
Indonesian cuisine and Nasi uduk · Jakarta and Nasi uduk ·
Nasi ulam
Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan (Centella asiatica) or often replaced with kemangi (lemon basil), vegetables, spices and accompanied with various side dishes.
Indonesian cuisine and Nasi ulam · Jakarta and Nasi ulam ·
Netherlands
The Netherlands (Nederland), often referred to as Holland, is a country located mostly in Western Europe with a population of seventeen million.
Indonesian cuisine and Netherlands · Jakarta and Netherlands ·
Offal
Offal, also called variety meats, pluck or organ meats, refers to the internal organs and entrails of a butchered animal.
Indonesian cuisine and Offal · Jakarta and Offal ·
Palembang
Palembang (Indonesian pronunciation: palɛmˈbaŋ) is the capital city of South Sumatra province of Indonesia.
Indonesian cuisine and Palembang · Jakarta and Palembang ·
Pecel Lele
Pecel Lele or Pecak lele is a deep fried Clarias catfish dish commonly found in Indonesia.
Indonesian cuisine and Pecel Lele · Jakarta and Pecel Lele ·
Peranakan cuisine
Peranakan or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia inter-marrying with local Malays and combines Chinese, Malay and other influences.
Indonesian cuisine and Peranakan cuisine · Jakarta and Peranakan cuisine ·
Puncak
Puncak or Puncak Pass (Indonesian for "top" or "peak") is a mountain pass in West Java, Indonesia.
Indonesian cuisine and Puncak · Jakarta and Puncak ·
Rotterdam
Rotterdam is a city in the Netherlands, in South Holland within the Rhine–Meuse–Scheldt river delta at the North Sea.
Indonesian cuisine and Rotterdam · Jakarta and Rotterdam ·
Satay
Satay, or sate in Indonesian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.
Indonesian cuisine and Satay · Jakarta and Satay ·
Singapore
Singapore, officially the Republic of Singapore, is a sovereign city-state and island country in Southeast Asia.
Indonesian cuisine and Singapore · Jakarta and Singapore ·
Siomay
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce.
Indonesian cuisine and Siomay · Jakarta and Siomay ·
Soto (food)
Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables.
Indonesian cuisine and Soto (food) · Jakarta and Soto (food) ·
Srivijaya
Srivijaya (also written Sri Vijaya, Indonesian/Malay: Sriwijaya, Javanese: ꦯꦿꦶꦮꦶꦗꦪ, Sundanese:, ศรีวิชัย, Sanskrit: श्रीविजय, Śrīvijaya, Khmer: ស្រីវិជ័យ "Srey Vichey", known by the Chinese as Shih-li-fo-shih and San-fo-ch'i t) was a dominant thalassocratic Malay city-state based on the island of Sumatra, Indonesia, which influenced much of Southeast Asia.
Indonesian cuisine and Srivijaya · Jakarta and Srivijaya ·
Sunda Kingdom
The Sunda Kingdom (Sundanese: Karajaan Sunda) was a Sundanese Hindu kingdom located in the western portion of the island of Java from 669 to around 1579, covering the area of present-day Banten, Jakarta, West Java, and the western part of Central Java.
Indonesian cuisine and Sunda Kingdom · Jakarta and Sunda Kingdom ·
Sundanese cuisine
Sundanese cuisine is the cuisine of the Sundanese people of West Java, Indonesia.
Indonesian cuisine and Sundanese cuisine · Jakarta and Sundanese cuisine ·
Sundanese people
The Sundanese (Sundanese:, Urang Sunda) are an Austronesian ethnic group native to the western part of the Indonesian island of Java.
Indonesian cuisine and Sundanese people · Jakarta and Sundanese people ·
Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
Indonesian cuisine and Thai cuisine · Jakarta and Thai cuisine ·
Warung
A warung (old spelling waroeng) is a type of small family-owned business — a small restaurant or café — in Indonesia, and to a lesser extent, Malaysia.
Indonesian cuisine and Warung · Jakarta and Warung ·
West Java
West Java (Jawa Barat, abbreviated as Jabar; Sundanese: Jawa Kulon) is a province of Indonesia.
Indonesian cuisine and West Java · Jakarta and West Java ·
Western New Guinea
Western New Guinea, also known as Papua (formerly Irian Jaya) and West Papua, is the part of the island of New Guinea (also known as Papua) annexed by Indonesia in 1962.
Indonesian cuisine and Western New Guinea · Jakarta and Western New Guinea ·
Yogyakarta
Yogyakarta (also Jogja or Jogjakarta; ꦛꦔꦪꦺꦴꦒꦾꦏꦂꦠ; formerly Dutch: Djokjakarta/Djocjakarta or Djokja) is a city on the island of Java in Indonesia.
Indonesian cuisine and Yogyakarta · Jakarta and Yogyakarta ·
The list above answers the following questions
- What Indonesian cuisine and Jakarta have in common
- What are the similarities between Indonesian cuisine and Jakarta
Indonesian cuisine and Jakarta Comparison
Indonesian cuisine has 592 relations, while Jakarta has 576. As they have in common 58, the Jaccard index is 4.97% = 58 / (592 + 576).
References
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