Lactic acid and Miscibility

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Lactic acid and Miscibility

Lactic acid vs. Miscibility

Lactic acid is an organic compound with the formula CH3CH(OH)COOH. Miscibility is the property of substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous solution.

Similarities between Lactic acid and Miscibility

Lactic acid and Miscibility have 5 things in common (in Unionpedia): Butyric acid, Carboxylic acid, Ethanol, Organic compound, Water.

Butyric acid

Butyric acid (from βούτῡρον, meaning "butter"), also known under the systematic name butanoic acid, abbreviated BTA, is a carboxylic acid with the structural formula CH3CH2CH2-COOH.

Butyric acid and Lactic acid · Butyric acid and Miscibility · See more »

Carboxylic acid

A carboxylic acid is an organic compound that contains a carboxyl group (C(.

Carboxylic acid and Lactic acid · Carboxylic acid and Miscibility · See more »

Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

Ethanol and Lactic acid · Ethanol and Miscibility · See more »

Organic compound

In chemistry, an organic compound is generally any chemical compound that contains carbon.

Lactic acid and Organic compound · Miscibility and Organic compound · See more »

Water

Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.

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The list above answers the following questions

What Lactic acid and Miscibility have in common
What are the similarities between Lactic acid and Miscibility

Lactic acid and Miscibility Comparison

Lactic acid has 158 relations, while Miscibility has 43. As they have in common 5, the Jaccard index is 2.49% = 5 / (158 + 43).

References

This article shows the relationship between Lactic acid and Miscibility. To access each article from which the information was extracted, please visit:

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