Faster access than browser!Similarities between Lactic acid and Whey
Lactic acid and Whey have 7 things in common (in Unionpedia): Acid, Casein, Cottage cheese, Hydrolysis, Milk, PH, Strained yogurt.
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
Acid and Lactic acid · Acid and Whey ·
Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
Casein and Lactic acid · Casein and Whey ·
Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.
Cottage cheese and Lactic acid · Cottage cheese and Whey ·
Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
Hydrolysis and Lactic acid · Hydrolysis and Whey ·
Milk
Milk is a white liquid produced by the mammary glands of mammals.
Lactic acid and Milk · Milk and Whey ·
PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
Lactic acid and PH · PH and Whey ·
Strained yogurt
Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
Lactic acid and Strained yogurt · Strained yogurt and Whey ·
The list above answers the following questions
- What Lactic acid and Whey have in common
- What are the similarities between Lactic acid and Whey
Lactic acid and Whey Comparison
Lactic acid has 158 relations, while Whey has 72. As they have in common 7, the Jaccard index is 3.04% = 7 / (158 + 72).
References
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