Lager and Pasteurization

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Lager and Pasteurization

Lager vs. Pasteurization

Lager is a type of beer brewed and conditioned at low temperature. In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than, to eliminate pathogens and extend shelf life.

Similarities between Lager and Pasteurization

Lager and Pasteurization have 3 things in common (in Unionpedia): Alcohol by volume, Beer, Refrigeration.

Alcohol by volume

Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent.

Alcohol by volume and Lager · Alcohol by volume and Pasteurization · See more »

Beer

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used.

Beer and Lager · Beer and Pasteurization · See more »

Refrigeration

Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature).

Lager and Refrigeration · Pasteurization and Refrigeration · See more »

The list above answers the following questions

What Lager and Pasteurization have in common
What are the similarities between Lager and Pasteurization

Lager and Pasteurization Comparison

Lager has 55 relations, while Pasteurization has 112. As they have in common 3, the Jaccard index is 1.80% = 3 / (55 + 112).

References

This article shows the relationship between Lager and Pasteurization. To access each article from which the information was extracted, please visit:

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