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117 relations: Adipose tissue, Antioxidant, Artisan, Baker, Baking, Beer, Biofuel, Blubber, Bread, Brewing, British cuisine, Butter, Butylated hydroxytoluene, By-product, Catalan cuisine, Caul fat, Centrifuge, Chef, China, Chinese cuisine, Cholesterol, Coca (pastry), Cook's Illustrated, Cooking, Cutting fluid, Deep frying, Defoamer, Domestic pig, Dripping, Emulsion, Ensaïmada, Ether, European cuisine, Famine food, Fat, Fatback, Fatty acid, Fermentation, Fish and chips, Flickr, Food science, Foodie, German cuisine, Germany, Gribenes, Halal, Helianthus, Hong Kong, Hungarian cuisine, Hydrogenation, ..., Industrial Revolution, Iodine value, Jamón ibérico, Kashrut, Kidney, King Arthur Flour, Lardy cake, Large Black pig, Linoleic acid, Liver pâté, Loin, Macau, Machining, Mangalica, Manteca colorá, Mexican cuisine, Myristic acid, North America, Oleic acid, Olive oil, Onion, Oregon State University, Palmitic acid, Palmitoleic acid, Paprika, Pastry, Pâté, Pie, Poland, Pork, Pork rind, Ramen, Rancidification, Rendering (animal products), Rice, Rick Bayless, Salt, San Francisco Chronicle, Saturated fat, Scandinavia, Schmaltz, Selenium, Shortening, Small intestine, Smoke point, Soap, Soy sauce, Spread (food), Stearic acid, Subcutaneous tissue, Suet, Taiwan, Tallow, The Independent, The Joy of Cooking, The Jungle, The New York Times, The Seattle Times, Trans fat, Triglyceride, United Kingdom, Unsaturated fat, Upton Sinclair, Vegetable oil, Western Mail (Wales), World War II, Zinc. Expand index (67 more) »
Adipose tissue
In biology, adipose tissue, body fat, or simply fat is a loose connective tissue composed mostly of adipocytes.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Artisan
An artisan (from artisan, artigiano) is a skilled craft worker who makes or creates things by hand that may be functional or strictly decorative, for example furniture, decorative arts, sculptures, clothing, jewellery, food items, household items and tools or even mechanisms such as the handmade clockwork movement of a watchmaker.
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Baker
A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source.
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Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Biofuel
A biofuel is a fuel that is produced through contemporary biological processes, such as agriculture and anaerobic digestion, rather than a fuel produced by geological processes such as those involved in the formation of fossil fuels, such as coal and petroleum, from prehistoric biological matter.
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Blubber
Blubber is a thick layer of vascularized adipose tissue under the skin of all cetaceans, pinnipeds and sirenians.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
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British cuisine
British cuisine is the set of cooking traditions and practices associated with the United Kingdom.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Butylated hydroxytoluene
Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties.
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By-product
A by-product is a secondary product derived from a manufacturing process or chemical reaction.
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Catalan cuisine
Catalan cuisine is the cuisine from the autonomous community of Catalonia.
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Caul fat
Caul fat, also known as lace fat, omentum, crépine or fat netting, is the thin membrane which surrounds the internal organs of some animals, such as cows, sheep, and pigs, also known as the greater omentum.
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Centrifuge
A centrifuge is a piece of equipment that puts an object in rotation around a fixed axis (spins it in a circle), applying a force perpendicular to the axis of spin (outward) that can be very strong.
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Chef
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Coca (pastry)
The coca is a pastry typically made and consumed in eastern Spain.
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Cook's Illustrated
Cook's Illustrated is an American cooking magazine published every two months by the America's Test Kitchen company in Brookline, Massachusetts.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Cutting fluid
Cutting fluid is a type of coolant and lubricant designed specifically for metalworking processes, such as machining and stamping.
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Deep frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, rather than the shallow oil used in conventional frying, done in a frying pan.
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Defoamer
A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial process liquids.
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Domestic pig
The domestic pig (Sus scrofa domesticus or only Sus domesticus), often called swine, hog, or simply pig when there is no need to distinguish it from other pigs, is a large, even-toed ungulate.
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Dripping
Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Ensaïmada
The ensaïmada (pl. ensaïmades) is a pastry product from Mallorca.
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Ether
Ethers are a class of organic compounds that contain an ether group—an oxygen atom connected to two alkyl or aryl groups.
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European cuisine
European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries,.
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Famine food
A famine food or poverty food is any inexpensive or readily available food used to nourish people in times of hunger and starvation, whether caused by extreme poverty such as during economic depression; by natural disasters, such as drought; or by war or genocide.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Fatback
Fatback is a cut of meat from a domestic pig.
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Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Fish and chips
Fish and chips is a hot dish of English origin consisting of fried battered fish and hot potato chips.
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Flickr
Flickr (pronounced "flicker") is an image hosting service and video hosting service.
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Food science
Food science is the applied science devoted to the study of food.
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Foodie
A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby.
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German cuisine
The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Gribenes
Gribenes or grieven (גריבענעס,, "scraps"; גלדי שומן) are crisp chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds.
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Halal
Halal (حلال, "permissible"), also spelled hallal or halaal, refers to what is permissible or lawful in traditional Islamic law.
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Helianthus
Helianthus or sunflower is a genus of plants comprising about 70 species Flora of North America.
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Hong Kong
Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.
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Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
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Hydrogenation
Hydrogenation – to treat with hydrogen – is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum.
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Industrial Revolution
The Industrial Revolution was the transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840.
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Iodine value
The iodine value (or iodine adsorption value or iodine number or iodine index) in chemistry is the mass of iodine in grams that is consumed by 100 grams of a chemical substance.
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Jamón ibérico
Jamón ibérico (presunto ibérico), "Iberian ham", is a type of cured ham produced in Spain and Portugal.
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Kashrut
Kashrut (also kashruth or kashrus) is a set of Jewish religious dietary laws.
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Kidney
The kidneys are two bean-shaped organs present in left and right sides of the body in vertebrates.
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King Arthur Flour
The King Arthur Flour Company, formerly the "Sands, Taylor & Wood Company", is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods.
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Lardy cake
Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe.
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Large Black pig
The Large Black, occasionally called the Devon, Cornwall Black or Boggu, is a breed of domestic pig native to Great Britain, particularly Devon, Cornwall and Essex.
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Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
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Liver pâté
Liver pâté is a meat spread popular in northern and eastern Europe.
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Loin
The loins (or: lumbus) are the sides between the lower ribs and pelvis, and the lower part of the back.
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Macau
Macau, officially the Macao Special Administrative Region of the People's Republic of China, is an autonomous territory on the western side of the Pearl River estuary in East Asia.
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Machining
Machining is any of various processes in which a piece of raw material is cut into a desired final shape and size by a controlled material-removal process.
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Mangalica
The Mangalica (also Mangalitsa or Mangalitza) is a Hungarian breed of domestic pig.
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Manteca colorá
Manteca colorá (Andalusian for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.
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Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
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Myristic acid
Myristic acid (IUPAC systematic name: 1-tetradecanoic acid) is a common saturated fatty acid with the molecular formula CH3(CH2)12COOH.
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North America
North America is a continent entirely within the Northern Hemisphere and almost all within the Western Hemisphere; it is also considered by some to be a northern subcontinent of the Americas.
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Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
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Olive oil
Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Oregon State University
Oregon State University (OSU) is an international, public research university in the northwest United States, located in Corvallis, Oregon.
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Palmitic acid
Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.
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Palmitoleic acid
Palmitoleic acid, or (9Z)-hexadec-9-enoic acid, is an omega-7 monounsaturated fatty acid with the formula CH3(CH2)5CH.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
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Pie
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.
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Poland
Poland (Polska), officially the Republic of Poland (Rzeczpospolita Polska), is a country located in Central Europe.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Pork rind
Pork rind is the culinary term for the skin of a pig.
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Ramen
is a Japanese dish.
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Rancidification
Rancidity is the complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture or by bacterial action, resulting in unpleasant taste and odor, which may be described as rancidity.
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Rendering (animal products)
Rendering is a process that converts waste animal tissue into stable, usable materials.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rick Bayless
Rick Bayless (born November 23, 1953) is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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San Francisco Chronicle
The San Francisco Chronicle is a newspaper serving primarily the San Francisco Bay Area of the U.S. state of California.
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Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
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Scandinavia
Scandinavia is a region in Northern Europe, with strong historical, cultural and linguistic ties.
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Schmaltz
Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat used for frying or as a spread on bread in Central European cuisine, and in the United States, particularly identified with Ashkenazi Jewish cuisine.
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Selenium
Selenium is a chemical element with symbol Se and atomic number 34.
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Shortening
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products.
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Small intestine
The small intestine or small bowel is the part of the gastrointestinal tract between the stomach and the large intestine, and is where most of the end absorption of food takes place.
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Smoke point
The smoke point also known as burning point of an oil or fat is the temperature at which, under specific and defined conditions, it begins to produce a continuous bluish smoke that becomes clearly visible.
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Soap
Soap is the term for a salt of a fatty acid or for a variety of cleansing and lubricating products produced from such a substance.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers.
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Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.
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Subcutaneous tissue
The subcutaneous tissue, also called the hypodermis, hypoderm, subcutis, or superficial fascia, is the lowermost layer of the integumentary system in vertebrates.
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Suet
Suet is the raw, hard fat of beef or mutton found around the loins and kidneys.
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Taiwan
Taiwan, officially the Republic of China (ROC), is a state in East Asia.
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Tallow
Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides.
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The Independent
The Independent is a British online newspaper.
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The Joy of Cooking
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks.
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The Jungle
The Jungle is a 1906 novel written by the American journalist and novelist Upton Sinclair (1878–1968).
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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The Seattle Times
The Seattle Times is a daily newspaper serving Seattle, Washington, United States.
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Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
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Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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Unsaturated fat
An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain.
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Upton Sinclair
Upton Beall Sinclair Jr. (September 20, 1878 – November 25, 1968) was an American writer who wrote nearly 100 books and other works in several genres.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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Western Mail (Wales)
The Western Mail is a daily newspaper published by Media Wales Ltd in Cardiff, Wales owned by the UK's largest newspaper company, Trinity Mirror.
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World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
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Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
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Leaf lard, Leaflard, Minced lard.
References
[1] https://en.wikipedia.org/wiki/Lard
