Similarities between Cardiovascular disease and Lipid
Cardiovascular disease and Lipid have 9 things in common (in Unionpedia): Antioxidant, Carbohydrate, Cholesterol, Estrogen, Inflammation, Linoleic acid, Polyunsaturated fat, Trans fat, Vitamin E.
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
Antioxidant and Cardiovascular disease · Antioxidant and Lipid ·
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
Carbohydrate and Cardiovascular disease · Carbohydrate and Lipid ·
Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
Cardiovascular disease and Cholesterol · Cholesterol and Lipid ·
Estrogen
Estrogen, or oestrogen, is the primary female sex hormone.
Cardiovascular disease and Estrogen · Estrogen and Lipid ·
Inflammation
Inflammation (from inflammatio) is part of the complex biological response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants, and is a protective response involving immune cells, blood vessels, and molecular mediators.
Cardiovascular disease and Inflammation · Inflammation and Lipid ·
Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
Cardiovascular disease and Linoleic acid · Linoleic acid and Lipid ·
Polyunsaturated fat
Polyunsaturated fats are fats in which the constituent hydrocarbon chain possesses two or more carbon–carbon double bonds.
Cardiovascular disease and Polyunsaturated fat · Lipid and Polyunsaturated fat ·
Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
Cardiovascular disease and Trans fat · Lipid and Trans fat ·
Vitamin E
Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.
Cardiovascular disease and Vitamin E · Lipid and Vitamin E ·
The list above answers the following questions
- What Cardiovascular disease and Lipid have in common
- What are the similarities between Cardiovascular disease and Lipid
Cardiovascular disease and Lipid Comparison
Cardiovascular disease has 151 relations, while Lipid has 241. As they have in common 9, the Jaccard index is 2.30% = 9 / (151 + 241).
References
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