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Cardiovascular disease and Lipid

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cardiovascular disease and Lipid

Cardiovascular disease vs. Lipid

Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels. In biology and biochemistry, a lipid is a biomolecule that is soluble in nonpolar solvents.

Similarities between Cardiovascular disease and Lipid

Cardiovascular disease and Lipid have 9 things in common (in Unionpedia): Antioxidant, Carbohydrate, Cholesterol, Estrogen, Inflammation, Linoleic acid, Polyunsaturated fat, Trans fat, Vitamin E.

Antioxidant

Antioxidants are molecules that inhibit the oxidation of other molecules.

Antioxidant and Cardiovascular disease · Antioxidant and Lipid · See more »

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Carbohydrate and Cardiovascular disease · Carbohydrate and Lipid · See more »

Cholesterol

Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.

Cardiovascular disease and Cholesterol · Cholesterol and Lipid · See more »

Estrogen

Estrogen, or oestrogen, is the primary female sex hormone.

Cardiovascular disease and Estrogen · Estrogen and Lipid · See more »

Inflammation

Inflammation (from inflammatio) is part of the complex biological response of body tissues to harmful stimuli, such as pathogens, damaged cells, or irritants, and is a protective response involving immune cells, blood vessels, and molecular mediators.

Cardiovascular disease and Inflammation · Inflammation and Lipid · See more »

Linoleic acid

Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.

Cardiovascular disease and Linoleic acid · Linoleic acid and Lipid · See more »

Polyunsaturated fat

Polyunsaturated fats are fats in which the constituent hydrocarbon chain possesses two or more carbon–carbon double bonds.

Cardiovascular disease and Polyunsaturated fat · Lipid and Polyunsaturated fat · See more »

Trans fat

Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.

Cardiovascular disease and Trans fat · Lipid and Trans fat · See more »

Vitamin E

Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.

Cardiovascular disease and Vitamin E · Lipid and Vitamin E · See more »

The list above answers the following questions

Cardiovascular disease and Lipid Comparison

Cardiovascular disease has 151 relations, while Lipid has 241. As they have in common 9, the Jaccard index is 2.30% = 9 / (151 + 241).

References

This article shows the relationship between Cardiovascular disease and Lipid. To access each article from which the information was extracted, please visit:

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