Faster access than browser!Similarities between Lipid and Sunflower oil
Lipid and Sunflower oil have 19 things in common (in Unionpedia): Aliphatic compound, Carotenoid, Hydrocarbon, Lecithin, Linoleic acid, Oleic acid, Omega-6 fatty acid, Palmitic acid, Polyunsaturated fat, Redox, Squalene, Stearic acid, Sterol, Sunflower oil, Tocopherol, Trans fat, Triglyceride, Vitamin E, Wax.
Aliphatic compound
In organic chemistry, hydrocarbons (compounds composed of carbon and hydrogen) are divided into two classes: aromatic compounds and aliphatic compounds (G. aleiphar, fat, oil) also known as non-aromatic compounds.
Aliphatic compound and Lipid · Aliphatic compound and Sunflower oil ·
Carotenoid
Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.
Carotenoid and Lipid · Carotenoid and Sunflower oil ·
Hydrocarbon
In organic chemistry, a hydrocarbon is an organic compound consisting entirely of hydrogen and carbon.
Hydrocarbon and Lipid · Hydrocarbon and Sunflower oil ·
Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
Lecithin and Lipid · Lecithin and Sunflower oil ·
Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
Linoleic acid and Lipid · Linoleic acid and Sunflower oil ·
Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
Lipid and Oleic acid · Oleic acid and Sunflower oil ·
Omega-6 fatty acid
Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.
Lipid and Omega-6 fatty acid · Omega-6 fatty acid and Sunflower oil ·
Palmitic acid
Palmitic acid, or hexadecanoic acid in IUPAC nomenclature, is the most common saturated fatty acid found in animals, plants and microorganisms.
Lipid and Palmitic acid · Palmitic acid and Sunflower oil ·
Polyunsaturated fat
Polyunsaturated fats are fats in which the constituent hydrocarbon chain possesses two or more carbon–carbon double bonds.
Lipid and Polyunsaturated fat · Polyunsaturated fat and Sunflower oil ·
Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
Lipid and Redox · Redox and Sunflower oil ·
Squalene
Squalene is a natural 30-carbon organic compound originally obtained for commercial purposes primarily from shark liver oil (hence its name, as Squalus is a genus of sharks), although plant sources (primarily vegetable oils) are now used as well, including amaranth seed, rice bran, wheat germ, and olives.
Lipid and Squalene · Squalene and Sunflower oil ·
Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.
Lipid and Stearic acid · Stearic acid and Sunflower oil ·
Sterol
Sterols, also known as steroid alcohols, are a subgroup of the steroids and an important class of organic molecules.
Lipid and Sterol · Sterol and Sunflower oil ·
Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus).
Lipid and Sunflower oil · Sunflower oil and Sunflower oil ·
Tocopherol
Tocopherols (TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.
Lipid and Tocopherol · Sunflower oil and Tocopherol ·
Trans fat
Trans fat, also called trans-unsaturated fatty acids or trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, and packaged baked goods and for frying fast food.
Lipid and Trans fat · Sunflower oil and Trans fat ·
Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
Lipid and Triglyceride · Sunflower oil and Triglyceride ·
Vitamin E
Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.
Lipid and Vitamin E · Sunflower oil and Vitamin E ·
Wax
Waxes are a diverse class of organic compounds that are lipophilic, malleable solids near ambient temperatures.
The list above answers the following questions
- What Lipid and Sunflower oil have in common
- What are the similarities between Lipid and Sunflower oil
Lipid and Sunflower oil Comparison
Lipid has 241 relations, while Sunflower oil has 55. As they have in common 19, the Jaccard index is 6.42% = 19 / (241 + 55).
References
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