Faster access than browser!
146 relations: Absinthe, Aguardiente, Ahmad Y. al-Hassan, Akvavit, Al-Kindi, Alchemy, Alchemy and chemistry in medieval Islam, Alcohol (drug), Alcohol abuse, Alcohol by volume, Alcohol dependence, Alcohol flush reaction, Alcohol intoxication, Alcohol proof, Alcohol tolerance, Alcohol withdrawal syndrome, Alcoholic drink, Alcoholism, Alembic, Alexander of Aphrodisias, Alexandria, American Heart Association, Anterograde amnesia, Arak (drink), Arrack, Atrial fibrillation, Awamori, Baijiu, Beer, Binge drinking, Black Death, Blood alcohol content, Borovička, Bottled in bond, Brandy, Cachaça, Carbonated water, Cardiovascular disease, Cask strength, Charsadda, Cider, Cirrhosis, Cocktail, Cocktail glass, Cola, Coma, Concentration, County of Katzenelnbogen, Delhi Sultanate, Diabetes mellitus, ..., Distillation, Distilled water, Driving under the influence, Eau de vie, Egypt (Roman province), Elixir, Erguotou, Ethanol, Ethanol fermentation, Euphoria, Feni (liquor), Fermentation, Flambé, Flash point, Fortified wine, Fractional distillation, Fractional freezing, Frangelico, Gandhara, Gin, Grand Marnier, Grappa, Han dynasty, Hebei, Homebrewing, Horilka, Hypertension, Hypoventilation, Ice cube, Indian subcontinent, Irfan Habib, Irish whiskey, Jenever, Jin dynasty (1115–1234), Juice, Lethargy, Liqueur, Liquor, Liquor (novel series), Liquor store, List of alcoholic drinks, List of drinks, List of national liquors, Mama Juana, Mead, Mezcal, Microbrewery, Microdistillery, Middle East, Moonshine, Old Fashioned glass, Orujo, Ouzo, Oxford English Dictionary, Pakistan, Pálinka, Pearson Education, Per capita, Pisco, Poitín, Pulmonary aspiration, Rakı, Rakia, Rượu đế, Recreational drug use, Rectified spirit, Retort, Rum, Sake, Schnapps, Schola Medica Salernitana, Scotch whisky, Sedation, Shōchū, Shooter (drink), Slivovitz, Snaps, Soju, Song dynasty, Spirit, Still, Stroke, Stupor, Taddeo Alderotti, Taxila, Tequila, Tonic water, Tsikoudia, Tsipouro, UNESCO, United States, Vodka, Whisky, Wine, World Health Organization, Yeast. Expand index (96 more) »
Absinthe
Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage.
New!!: Liquor and Absinthe · See more »
Aguardiente
Aguardiente (pattar, aiguardent, augardente, aguardente) is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume.
New!!: Liquor and Aguardiente · See more »
Ahmad Y. al-Hassan
Ahmad Yousef Al-Hassan (أحمد يوسف الحسن) (June 25, 1925 – April 28, 2012) was a Palestinian/Syrian/Canadian historian of Arabic and Islamic science and technology, educated in Jerusalem, Cairo, and London with a PhD in Mechanical engineering from University College London.
New!!: Liquor and Ahmad Y. al-Hassan · See more »
Akvavit
Akvavit or aquavit (also akevitt in Norwegian) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.
New!!: Liquor and Akvavit · See more »
Al-Kindi
Abu Yūsuf Yaʻqūb ibn ʼIsḥāq aṣ-Ṣabbāḥ al-Kindī (أبو يوسف يعقوب بن إسحاق الصبّاح الكندي; Alkindus; c. 801–873 AD) was an Arab Muslim philosopher, polymath, mathematician, physician and musician.
New!!: Liquor and Al-Kindi · See more »
Alchemy
Alchemy is a philosophical and protoscientific tradition practiced throughout Europe, Africa, Brazil and Asia.
New!!: Liquor and Alchemy · See more »
Alchemy and chemistry in medieval Islam
Alchemy and chemistry in Islam refers to the study of both traditional alchemy and early practical chemistry (the early chemical investigation of nature in general) by scholars in the medieval Islamic world.
New!!: Liquor and Alchemy and chemistry in medieval Islam · See more »
Alcohol (drug)
Alcohol, also known by its chemical name ethanol, is a psychoactive substance or drug that is the active ingredient in alcoholic beverages such as beer, wine, and distilled spirits (hard liquor).
New!!: Liquor and Alcohol (drug) · See more »
Alcohol abuse
Alcohol abuse is a previous psychiatric diagnosis in which there is recurring harmful use of alcohol despite its negative consequences.
New!!: Liquor and Alcohol abuse · See more »
Alcohol by volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
New!!: Liquor and Alcohol by volume · See more »
Alcohol dependence
Alcohol dependence is a previous psychiatric diagnosis in which an individual is physically or psychologically dependent upon alcohol (also known formally as ethanol).
New!!: Liquor and Alcohol dependence · See more »
Alcohol flush reaction
Alcohol flush reaction is a condition in which a person develops flushes or blotches associated with erythema on the face, neck, shoulders, and in some cases, the entire body after consuming alcoholic beverages.
New!!: Liquor and Alcohol flush reaction · See more »
Alcohol intoxication
Alcohol intoxication, also known as drunkenness or alcohol poisoning, is negative behavior and physical effects due to the recent drinking of ethanol (alcohol).
New!!: Liquor and Alcohol intoxication · See more »
Alcohol proof
Alcohol proof is a measure of the content of ethanol (alcohol) in an alcoholic beverage.
New!!: Liquor and Alcohol proof · See more »
Alcohol tolerance
Alcohol tolerance refers to the bodily responses to the functional effects of ethanol in alcoholic beverages.
New!!: Liquor and Alcohol tolerance · See more »
Alcohol withdrawal syndrome
Alcohol withdrawal syndrome is a set of symptoms that can occur following a reduction in alcohol use after a period of excessive use.
New!!: Liquor and Alcohol withdrawal syndrome · See more »
Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
New!!: Liquor and Alcoholic drink · See more »
Alcoholism
Alcoholism, also known as alcohol use disorder (AUD), is a broad term for any drinking of alcohol that results in mental or physical health problems.
New!!: Liquor and Alcoholism · See more »
Alembic
An alembic is an alchemical still consisting of two vessels connected by a tube, used for distilling chemicals.
New!!: Liquor and Alembic · See more »
Alexander of Aphrodisias
Alexander of Aphrodisias (Ἀλέξανδρος ὁ Ἀφροδισιεύς; fl. 200 AD) was a Peripatetic philosopher and the most celebrated of the Ancient Greek commentators on the writings of Aristotle.
New!!: Liquor and Alexander of Aphrodisias · See more »
Alexandria
Alexandria (or; Arabic: الإسكندرية; Egyptian Arabic: إسكندرية; Ⲁⲗⲉⲝⲁⲛⲇⲣⲓⲁ; Ⲣⲁⲕⲟⲧⲉ) is the second-largest city in Egypt and a major economic centre, extending about along the coast of the Mediterranean Sea in the north central part of the country.
New!!: Liquor and Alexandria · See more »
American Heart Association
The American Heart Association (AHA) is a non-profit organization in the United States that fosters appropriate cardiac care in an effort to reduce disability and deaths caused by cardiovascular disease and stroke.
New!!: Liquor and American Heart Association · See more »
Anterograde amnesia
Anterograde amnesia is a loss of the ability to create new memories after the event that caused the amnesia, leading to a partial or complete inability to recall the recent past, while long-term memories from before the event remain intact.
New!!: Liquor and Anterograde amnesia · See more »
Arak (drink)
Arak or araq (عرق, ערק) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family.
New!!: Liquor and Arak (drink) · See more »
Arrack
Arrack, also spelt arak, is a distilled alcoholic drink typically produced in the Indian Subcontinent and Southeast Asia, made from either the fermented sap of coconut flowers, sugarcane, grain (e.g. red rice) or fruit, depending upon the country of origin.
New!!: Liquor and Arrack · See more »
Atrial fibrillation
Atrial fibrillation (AF or A-fib) is an abnormal heart rhythm characterized by rapid and irregular beating of the atria.
New!!: Liquor and Atrial fibrillation · See more »
Awamori
Awamori (泡盛) is an alcoholic beverage indigenous and unique to Okinawa, Japan.
New!!: Liquor and Awamori · See more »
Baijiu
Baijiu, also known as shaojiu, is a category of at least a dozen Chinese liquors made from grain.
New!!: Liquor and Baijiu · See more »
Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
New!!: Liquor and Beer · See more »
Binge drinking
Binge drinking, or heavy episodic drinking, is a modern epithet for drinking alcoholic beverages with an intention of becoming intoxicated by heavy consumption of alcohol over a short period of time.
New!!: Liquor and Binge drinking · See more »
Black Death
The Black Death, also known as the Great Plague, the Black Plague, or simply the Plague, was one of the most devastating pandemics in human history, resulting in the deaths of an estimated people in Eurasia and peaking in Europe from 1347 to 1351.
New!!: Liquor and Black Death · See more »
Blood alcohol content
Blood alcohol content (BAC), also called blood alcohol concentration, blood ethanol concentration, or blood alcohol level, is most commonly used as a metric of alcohol intoxication for legal or medical purposes.
New!!: Liquor and Blood alcohol content · See more »
Borovička
Borovička (also known as Juniper brandy) is a Slovak alcoholic beverage flavored with juniper berries.
New!!: Liquor and Borovička · See more »
Bottled in bond
Bottled in bond is a label for an American-made distilled beverage that has been aged and bottled according to a set of legal regulations contained in the United States government's Standards of Identity for Distilled Spirits, as originally laid out in the Bottled-in-Bond Act of 1897.
New!!: Liquor and Bottled in bond · See more »
Brandy
Brandy is a spirit produced by distilling wine.
New!!: Liquor and Brandy · See more »
Cachaça
Cachaça is a distilled spirit made from fermented sugarcane juice.
New!!: Liquor and Cachaça · See more »
Carbonated water
Carbonated water (bubbly water, fizzy water) is water into which carbon dioxide gas under pressure has been dissolved, either by technology or by a natural geologic source.
New!!: Liquor and Carbonated water · See more »
Cardiovascular disease
Cardiovascular disease (CVD) is a class of diseases that involve the heart or blood vessels.
New!!: Liquor and Cardiovascular disease · See more »
Cask strength
Cask strength (also known as barrel proof) is a term used in whisky-making to describe the level of alcohol-by-volume (abv) strength that is used for a whisky during its storage in a cask for maturation – typically in the range of 60–65% abv.
New!!: Liquor and Cask strength · See more »
Charsadda
Charsadda (چارسده, چارسده) is a town and headquarters of Charsadda District, in the Khyber Pakhtunkhwa province of Pakistan.
New!!: Liquor and Charsadda · See more »
Cider
Cider is an alcoholic beverage made from the fermented juice of apples.
New!!: Liquor and Cider · See more »
Cirrhosis
Cirrhosis is a condition in which the liver does not function properly due to long-term damage.
New!!: Liquor and Cirrhosis · See more »
Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
New!!: Liquor and Cocktail · See more »
Cocktail glass
A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails.
New!!: Liquor and Cocktail glass · See more »
Cola
Cola is a sweetened, carbonated soft drink, made from ingredients that contain caffeine from the kola nut and non-cocaine derivatives from coca leaves, flavored with vanilla and other ingredients.
New!!: Liquor and Cola · See more »
Coma
Coma is a state of unconsciousness in which a person cannot be awaken; fails to respond normally to painful stimuli, light, or sound; lacks a normal wake-sleep cycle; and does not initiate voluntary actions.
New!!: Liquor and Coma · See more »
Concentration
In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture.
New!!: Liquor and Concentration · See more »
County of Katzenelnbogen
The County of Katzenelnbogen (named after Chatti Melibokus) was an immediate state of the Holy Roman Empire.
New!!: Liquor and County of Katzenelnbogen · See more »
Delhi Sultanate
The Delhi Sultanate (Persian:دهلی سلطان, Urdu) was a Muslim sultanate based mostly in Delhi that stretched over large parts of the Indian subcontinent for 320 years (1206–1526).
New!!: Liquor and Delhi Sultanate · See more »
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
New!!: Liquor and Diabetes mellitus · See more »
Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
New!!: Liquor and Distillation · See more »
Distilled water
Distilled water is water that has been boiled into steam and condensed back into liquid in a separate container.
New!!: Liquor and Distilled water · See more »
Driving under the influence
Driving under the influence (DUI), driving while impaired/driving while intoxicated (DWI), operating while intoxicated (OWI), or drink-driving (UK) is currently the crime or offense of driving or operating a motor vehicle while impaired by alcohol or other drugs (including recreational drugs and those prescribed by physicians), to a level that renders the driver incapable of operating a motor vehicle safely.
New!!: Liquor and Driving under the influence · See more »
Eau de vie
An eau de vie (French for spirits, – French version of European Union spirits regulations literally "water of life") is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation.
New!!: Liquor and Eau de vie · See more »
Egypt (Roman province)
The Roman province of Egypt (Aigyptos) was established in 30 BC after Octavian (the future emperor Augustus) defeated his rival Mark Antony, deposed Queen Cleopatra VII, and annexed the Ptolemaic Kingdom of Egypt to the Roman Empire.
New!!: Liquor and Egypt (Roman province) · See more »
Elixir
An elixir (from Arabic: إكسير Iksīr; from Greek ξήριον xērion "powder for drying wounds" from ξηρός xēros "dry") is a clear, sweet-flavored liquid used for medicinal purposes, to be taken orally and intended to cure one's illness.
New!!: Liquor and Elixir · See more »
Erguotou
Erguotou, also known as Chinese white liquor is a Chinese alcoholic beverage.
New!!: Liquor and Erguotou · See more »
Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
New!!: Liquor and Ethanol · See more »
Ethanol fermentation
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
New!!: Liquor and Ethanol fermentation · See more »
Euphoria
Euphoria is an affective state in which a person experiences pleasure or excitement and intense feelings of well-being and happiness.
New!!: Liquor and Euphoria · See more »
Feni (liquor)
Feni (sometimes spelled fenno or fenim) is a spirit produced exclusively in Goa, India.
New!!: Liquor and Feni (liquor) · See more »
Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
New!!: Liquor and Fermentation · See more »
Flambé
Flambé (also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.
New!!: Liquor and Flambé · See more »
Flash point
The flash point of a volatile material is the lowest temperature at which vapours of the material will ignite, when given an ignition source.
New!!: Liquor and Flash point · See more »
Fortified wine
Fortified wine is a wine to which a distilled spirit, usually brandy, is added.
New!!: Liquor and Fortified wine · See more »
Fractional distillation
Fractional distillation is the separation of a mixture into its component parts, or fractions.
New!!: Liquor and Fractional distillation · See more »
Fractional freezing
Fractional freezing is a process used in process engineering and chemistry to separate substances with different melting points.
New!!: Liquor and Fractional freezing · See more »
Frangelico
Frangelico is a brand of noisette (hazelnut) and herb-flavored liqueur (coloured with caramel coloring) which is produced in Canale, Italy.
New!!: Liquor and Frangelico · See more »
Gandhara
Gandhāra was an ancient kingdom situated along the Kabul and Swat rivers of Afghanistan and Pakistan.
New!!: Liquor and Gandhara · See more »
Gin
Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis).
New!!: Liquor and Gin · See more »
Grand Marnier
Grand Marnier Cordon Rouge is an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.
New!!: Liquor and Grand Marnier · See more »
Grappa
Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof).
New!!: Liquor and Grappa · See more »
Han dynasty
The Han dynasty was the second imperial dynasty of China (206 BC–220 AD), preceded by the Qin dynasty (221–206 BC) and succeeded by the Three Kingdoms period (220–280 AD). Spanning over four centuries, the Han period is considered a golden age in Chinese history. To this day, China's majority ethnic group refers to themselves as the "Han Chinese" and the Chinese script is referred to as "Han characters". It was founded by the rebel leader Liu Bang, known posthumously as Emperor Gaozu of Han, and briefly interrupted by the Xin dynasty (9–23 AD) of the former regent Wang Mang. This interregnum separates the Han dynasty into two periods: the Western Han or Former Han (206 BC–9 AD) and the Eastern Han or Later Han (25–220 AD). The emperor was at the pinnacle of Han society. He presided over the Han government but shared power with both the nobility and appointed ministers who came largely from the scholarly gentry class. The Han Empire was divided into areas directly controlled by the central government using an innovation inherited from the Qin known as commanderies, and a number of semi-autonomous kingdoms. These kingdoms gradually lost all vestiges of their independence, particularly following the Rebellion of the Seven States. From the reign of Emperor Wu (r. 141–87 BC) onward, the Chinese court officially sponsored Confucianism in education and court politics, synthesized with the cosmology of later scholars such as Dong Zhongshu. This policy endured until the fall of the Qing dynasty in 1911 AD. The Han dynasty saw an age of economic prosperity and witnessed a significant growth of the money economy first established during the Zhou dynasty (c. 1050–256 BC). The coinage issued by the central government mint in 119 BC remained the standard coinage of China until the Tang dynasty (618–907 AD). The period saw a number of limited institutional innovations. To finance its military campaigns and the settlement of newly conquered frontier territories, the Han government nationalized the private salt and iron industries in 117 BC, but these government monopolies were repealed during the Eastern Han dynasty. Science and technology during the Han period saw significant advances, including the process of papermaking, the nautical steering ship rudder, the use of negative numbers in mathematics, the raised-relief map, the hydraulic-powered armillary sphere for astronomy, and a seismometer for measuring earthquakes employing an inverted pendulum. The Xiongnu, a nomadic steppe confederation, defeated the Han in 200 BC and forced the Han to submit as a de facto inferior partner, but continued their raids on the Han borders. Emperor Wu launched several military campaigns against them. The ultimate Han victory in these wars eventually forced the Xiongnu to accept vassal status as Han tributaries. These campaigns expanded Han sovereignty into the Tarim Basin of Central Asia, divided the Xiongnu into two separate confederations, and helped establish the vast trade network known as the Silk Road, which reached as far as the Mediterranean world. The territories north of Han's borders were quickly overrun by the nomadic Xianbei confederation. Emperor Wu also launched successful military expeditions in the south, annexing Nanyue in 111 BC and Dian in 109 BC, and in the Korean Peninsula where the Xuantu and Lelang Commanderies were established in 108 BC. After 92 AD, the palace eunuchs increasingly involved themselves in court politics, engaging in violent power struggles between the various consort clans of the empresses and empresses dowager, causing the Han's ultimate downfall. Imperial authority was also seriously challenged by large Daoist religious societies which instigated the Yellow Turban Rebellion and the Five Pecks of Rice Rebellion. Following the death of Emperor Ling (r. 168–189 AD), the palace eunuchs suffered wholesale massacre by military officers, allowing members of the aristocracy and military governors to become warlords and divide the empire. When Cao Pi, King of Wei, usurped the throne from Emperor Xian, the Han dynasty would eventually collapse and ceased to exist.
New!!: Liquor and Han dynasty · See more »
Hebei
Hebei (postal: Hopeh) is a province of China in the North China region.
New!!: Liquor and Hebei · See more »
Homebrewing
Homebrewing is the brewing of beer on a small scale for personal, non-commercial purposes.
New!!: Liquor and Homebrewing · See more »
Horilka
Horilka (горілка, гарэлка) is a Ukrainian alcoholic beverage.
New!!: Liquor and Horilka · See more »
Hypertension
Hypertension (HTN or HT), also known as high blood pressure (HBP), is a long-term medical condition in which the blood pressure in the arteries is persistently elevated.
New!!: Liquor and Hypertension · See more »
Hypoventilation
Hypoventilation (also known as respiratory depression) occurs when ventilation is inadequate (hypo meaning "below") to perform needed gas exchange.
New!!: Liquor and Hypoventilation · See more »
Ice cube
An ice cube is a small, roughly cube-shaped piece of ice (frozen water), conventionally used to cool beverages.
New!!: Liquor and Ice cube · See more »
Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
New!!: Liquor and Indian subcontinent · See more »
Irfan Habib
Irfan Habib (born 1931) is an Indian historian of ancient and medieval India, following the approach of Marxist historiography.
New!!: Liquor and Irfan Habib · See more »
Irish whiskey
Irish whiskey (Fuisce or uisce beatha) is whiskey made on the island of Ireland.
New!!: Liquor and Irish whiskey · See more »
Jenever
Jenever, also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands (archaic: Holland gin or Geneva gin), is the juniper-flavored national and traditional liquor of the Netherlands and Belgium, from which gin evolved.
New!!: Liquor and Jenever · See more »
Jin dynasty (1115–1234)
The Jin dynasty, officially known as the Great Jin, lasted from 1115 to 1234 as one of the last dynasties in Chinese history to predate the Mongol invasion of China.
New!!: Liquor and Jin dynasty (1115–1234) · See more »
Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
New!!: Liquor and Juice · See more »
Lethargy
Lethargy is a state of tiredness, weariness, fatigue, or lack of energy.
New!!: Liquor and Lethargy · See more »
Liqueur
A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners (such as high-fructose corn syrup).
New!!: Liquor and Liqueur · See more »
Liquor
Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
New!!: Liquor and Liquor · See more »
Liquor (novel series)
The Liquor novel series is a novel series by Poppy Z. Brite.
New!!: Liquor and Liquor (novel series) · See more »
Liquor store
A liquor store is a retail shop that predominantly sells prepackaged alcoholic beverages — typically in bottles — intended to be consumed off the store's premises.
New!!: Liquor and Liquor store · See more »
List of alcoholic drinks
This is a list of alcoholic drinks.
New!!: Liquor and List of alcoholic drinks · See more »
List of drinks
Drinks are liquids that can be consumed.
New!!: Liquor and List of drinks · See more »
List of national liquors
This is a list of national liquors.
New!!: Liquor and List of national liquors · See more »
Mama Juana
Mama Juana (or Mamajuana) is a drink from the Dominican Republic that is concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs.
New!!: Liquor and Mama Juana · See more »
Mead
Mead (archaic and dialectal meath or meathe, from Old English medu) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
New!!: Liquor and Mead · See more »
Mezcal
Mezcal (or mescal) is a distilled alcoholic beverage made from any type of agave.
New!!: Liquor and Mezcal · See more »
Microbrewery
A microbrewery or craft brewery is a brewery that produces small amounts of beer (or sometimes root beer), typically much smaller than large-scale corporate breweries, and is independently owned.
New!!: Liquor and Microbrewery · See more »
Microdistillery
A microdistillery is a small, often boutique-style distillery established to produce beverage grade spirit alcohol in relatively small quantities, usually done in single batches (as opposed to larger distillers' continuous distilling process).
New!!: Liquor and Microdistillery · See more »
Middle East
The Middle Easttranslit-std; translit; Orta Şərq; Central Kurdish: ڕۆژھەڵاتی ناوین, Rojhelatî Nawîn; Moyen-Orient; translit; translit; translit; Rojhilata Navîn; translit; Bariga Dhexe; Orta Doğu; translit is a transcontinental region centered on Western Asia, Turkey (both Asian and European), and Egypt (which is mostly in North Africa).
New!!: Liquor and Middle East · See more »
Moonshine
Moonshine was originally a slang term for high-proof distilled spirits usually produced illicitly, without government authorization.
New!!: Liquor and Moonshine · See more »
Old Fashioned glass
The Old Fashioned glass or rocks glass is a short tumbler used for serving spirits, such as whisky, with ice cubes ("on the rocks").
New!!: Liquor and Old Fashioned glass · See more »
Orujo
Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain.
New!!: Liquor and Orujo · See more »
Ouzo
Ouzo (ούζο) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel.
New!!: Liquor and Ouzo · See more »
Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
New!!: Liquor and Oxford English Dictionary · See more »
Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
New!!: Liquor and Pakistan · See more »
Pálinka
Pálinka is a traditional fruit brandy in Central Europe with origins from the Hungarian Carpathian Basin, known under several names, and invented in the Middle Ages.
New!!: Liquor and Pálinka · See more »
Pearson Education
Pearson Education (see also Pearson PLC) is a British-owned education publishing and assessment service to schools and corporations, as well as directly to students.
New!!: Liquor and Pearson Education · See more »
Per capita
Per capita is a Latin prepositional phrase: per (preposition, taking the accusative case, meaning "by means of") and capita (accusative plural of the noun caput, "head").
New!!: Liquor and Per capita · See more »
Pisco
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile.
New!!: Liquor and Pisco · See more »
Poitín
Poitín, anglicized as potcheen, poteen or potheen, is a traditional Irish distilled beverage (40%–90% ABV).
New!!: Liquor and Poitín · See more »
Pulmonary aspiration
Pulmonary aspiration is the entry of material (such as pharyngeal secretions, food or drink, or stomach contents) from the oropharynx or gastrointestinal tract into the larynx (voice box) and lower respiratory tract (the portions of the respiratory system from the trachea—i.e., windpipe—to the lungs).
New!!: Liquor and Pulmonary aspiration · See more »
Rakı
Raki or rakı is an unsweetened, occasionally (depending on area of production) anise-flavored, alcoholic drink that is popular in Albania and Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif.
New!!: Liquor and Rakı · See more »
Rakia
Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.
New!!: Liquor and Rakia · See more »
Rượu đế
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice.
New!!: Liquor and Rượu đế · See more »
Recreational drug use
Recreational drug use is the use of a psychoactive drug to induce an altered state of consciousness for pleasure, by modifying the perceptions, feelings, and emotions of the user.
New!!: Liquor and Recreational drug use · See more »
Rectified spirit
Rectified spirit, also known as neutral spirits, rectified alcohol, or ethyl alcohol of agricultural origin is highly concentrated ethanol which has been purified by means of repeated distillation, a process that is called rectification.
New!!: Liquor and Rectified spirit · See more »
Retort
In a chemistry laboratory, a retort is a glassware device used for distillation or dry distillation of substances.
New!!: Liquor and Retort · See more »
Rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.
New!!: Liquor and Rum · See more »
Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
New!!: Liquor and Sake · See more »
Schnapps
Schnapps or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.
New!!: Liquor and Schnapps · See more »
Schola Medica Salernitana
The Schola Medica Salernitana (Scuola Medica Salernitana) was a late Medieval medical school, the first and most important of its kind.
New!!: Liquor and Schola Medica Salernitana · See more »
Scotch whisky
Scotch whisky (often simply called Scotch) is malt whisky or grain whisky made in Scotland.
New!!: Liquor and Scotch whisky · See more »
Sedation
Sedation is the reduction of irritability or agitation by administration of sedative drugs, generally to facilitate a medical procedure or diagnostic procedure.
New!!: Liquor and Sedation · See more »
Shōchū
is a Japanese distilled beverage less than 45% alcohol by volume.
New!!: Liquor and Shōchū · See more »
Shooter (drink)
A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one ounce), typically consumed quickly, often in a single gulp.
New!!: Liquor and Shooter (drink) · See more »
Slivovitz
Slivovitz, Šljivovica, Śliwowica, Slivovitza, Schlivowitz, Slivovitsa, Slivovice, Slivovica or Slivovka is a fruit brandy made from damson plums, often referred to as plum brandy.
New!!: Liquor and Slivovitz · See more »
Snaps
Snaps is a Swedish and Danish word for a small shot of a strong alcoholic beverage taken during the course of a meal.
New!!: Liquor and Snaps · See more »
Soju
Soju (from Korean) is a clear, colorless distilled beverage of Korean origin.
New!!: Liquor and Soju · See more »
Song dynasty
The Song dynasty (960–1279) was an era of Chinese history that began in 960 and continued until 1279.
New!!: Liquor and Song dynasty · See more »
Spirit
A spirit is a supernatural being, often but not exclusively a non-physical entity; such as a ghost, fairy, or angel.
New!!: Liquor and Spirit · See more »
Still
A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor.
New!!: Liquor and Still · See more »
Stroke
A stroke is a medical condition in which poor blood flow to the brain results in cell death.
New!!: Liquor and Stroke · See more »
Stupor
Stupor (from Latin stupere, "be stunned or amazed") is the lack of critical mental function and a level of consciousness wherein a sufferer is almost entirely unresponsive and only responds to base stimuli such as pain.
New!!: Liquor and Stupor · See more »
Taddeo Alderotti
Taddeo Alderotti (Latin: Thaddaeus Alderottus, French: Thaddée de Florence), born in Florence between 1206 and 1215, died in 1295, was an Italian doctor and professor of medicine at the University of Bologna, who made important contributions to the renaissance of learned medicine in Europe during the High Middle Ages.
New!!: Liquor and Taddeo Alderotti · See more »
Taxila
Taxila (from Pāli: Takkasilā, Sanskrit: तक्षशिला,, meaning "City of Cut Stone" or " Rock") is a town and an important archaeological site in the Rawalpindi District of the Punjab, Pakistan, situated about north-west of Islamabad and Rawalpindi, just off the famous Grand Trunk Road.
New!!: Liquor and Taxila · See more »
Tequila
Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
New!!: Liquor and Tequila · See more »
Tonic water
Tonic water (or Indian tonic water) is a carbonated soft drink in which quinine is dissolved.
New!!: Liquor and Tonic water · See more »
Tsikoudia
Tsikoudia (τσικουδιά) – also commonly raki (ρακί) in the eastern part of Crete – is an alcoholic beverage, a fragrant, grape-based pomace brandy of Cretan origin that contains 25% to 32% alcohol by volume.
New!!: Liquor and Tsikoudia · See more »
Tsipouro
Tsipouro (τσίπουρο) is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia).
New!!: Liquor and Tsipouro · See more »
UNESCO
The United Nations Educational, Scientific and Cultural Organization (UNESCO; Organisation des Nations unies pour l'éducation, la science et la culture) is a specialized agency of the United Nations (UN) based in Paris.
New!!: Liquor and UNESCO · See more »
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
New!!: Liquor and United States · See more »
Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
New!!: Liquor and Vodka · See more »
Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
New!!: Liquor and Whisky · See more »
Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
New!!: Liquor and Wine · See more »
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
New!!: Liquor and World Health Organization · See more »
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
New!!: Liquor and Yeast · See more »
Redirects here:
Alcohol distillation, Alcoholic spirit, Alcoholic spirits, Distilled Spirit, Distilled alcoholic beverage, Distilled beverage, Distilled beverages, Distilled drink, Distilled drinks, Distilled liquor, Distilled spirit, Distilled spirits, Fire Water, Hard alcohol, Hard drink, Hard drinks, Hard liquor, History of distilled beverages, Liqour, Liquors, Spirit (drink), Spirits (alcohol), Spirits drinks, ליקר, 🝇.
References
[1] https://en.wikipedia.org/wiki/Liquor
