List of Indonesian dishes and Tapai

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between List of Indonesian dishes and Tapai

List of Indonesian dishes vs. Tapai

This is a list of selected dishes found in Indonesian cuisine. Tapai (also tapay or tape) is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia.

Similarities between List of Indonesian dishes and Tapai

List of Indonesian dishes and Tapai have 8 things in common (in Unionpedia): Batter (cooking), Bibingka, Brem, Cassava, Chili pepper, Cinnamon, Ginger, Glutinous rice.

Batter (cooking)

Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking.

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Bibingka

Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.

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Brem

Brem is traditional fermented food or fermented beverage from Indonesia.

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Cassava

Manihot esculenta, commonly called cassava, manioc,--> or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.

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Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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Cinnamon

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

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Glutinous rice

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

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The list above answers the following questions

What List of Indonesian dishes and Tapai have in common
What are the similarities between List of Indonesian dishes and Tapai

List of Indonesian dishes and Tapai Comparison

List of Indonesian dishes has 534 relations, while Tapai has 73. As they have in common 8, the Jaccard index is 1.32% = 8 / (534 + 73).

References

This article shows the relationship between List of Indonesian dishes and Tapai. To access each article from which the information was extracted, please visit:

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