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97 relations: Africa, Alan Macfarlane, American English, Asian cuisine, Astringent, Belgium, Bellini (cocktail), Black pepper, Blender, Bloody Mary (cocktail), Bouillon cube, Brand, Breakfast, Brewed coffee, Brunch, Caffeine, Camellia sinensis, Carnation (brand), Cattle, Cayenne pepper, Celery, Celery salt, Champagne, Champagne breakfast, Chicory, Chocolate, Cocktail, Cocoa solids, Coffea, Coffee, Coffee bean, Concentrate, Consommé, Drink, Drink mix, Eritrean cuisine, France, Freeze-drying, Fruit, History of breakfast, Honey, Horseradish, Hot chocolate, Ice, Index of breakfast-related articles, India, Instant breakfast, Instant coffee, Iris Macfarlane, Juice, ..., Latin America, Lemon, Liquid, List of breakfast foods, List of brunch foods, List of countries by coffee production, Malt, Mass production, Meal, Milk, Mimosa (cocktail), Nesquik, Nestlé, Neuenegg, Olive, Orange (fruit), Orange juice, Ovaltine, Piri piri, Poland, Porcelain, Protein, Ricoré, Salt, Slang, Smoothie, Southeast Asia, Soy milk, Soybean, Spice, Spray drying, Sucrose, Sugar, Sugar substitute, Tabasco sauce, Tajik cuisine, Tea, Temperature, Tomato, Tomato juice, United States, Vegetable, Vodka, Water, Whey, Worcestershire sauce, Yogurt. Expand index (47 more) »
Africa
Africa is the world's second largest and second most-populous continent (behind Asia in both categories).
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Alan Macfarlane
Alan Donald James Macfarlane FBA FRHistS (born 20 December 1941 in Shillong, Meghalaya, India) is an anthropologist and historian and a Professor Emeritus of King's College, Cambridge.
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American English
American English (AmE, AE, AmEng, USEng, en-US), sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States.
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Asian cuisine
Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern/Western Asian.
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Astringent
An astringent (sometimes called adstringent) is a chemical that shrinks or constricts body tissues.
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Belgium
Belgium, officially the Kingdom of Belgium, is a country in Western Europe bordered by France, the Netherlands, Germany and Luxembourg.
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Bellini (cocktail)
A Bellini cocktail is a mixture of Prosecco sparkling wine and peach purée or nectar, which originated in Venice, Italy.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Blender
A blender (sometimes called a liquidiser in British English) is a kitchen and laboratory appliance used to mix, purée, or emulsify food and other substances.
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Bloody Mary (cocktail)
A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and/or celery salt.
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Bouillon cube
A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about wide.
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Brand
A brand is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Brewed coffee
Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew.
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Brunch
Brunch is a combination of breakfast and lunch eaten usually during the late morning to early afternoon, generally served from 10am up to 2pm, and regularly has some form of alcoholic drink (most usually champagne or a cocktail) served with it.
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Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
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Camellia sinensis
Camellia sinensis is a species of evergreen shrub or small tree whose leaves and leaf buds are used to produce tea.
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Carnation (brand)
Carnation is a brand of food products.
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Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
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Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
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Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
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Celery salt
Celery salt is a seasoned salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage.
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Champagne
Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.
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Champagne breakfast
A champagne breakfast is a breakfast served with champagne or sparkling wine.
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Chicory
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Cocktail
When used to refer to any generic alcoholic mixed drink, cocktail may mean any beverage that contains three or more ingredients if at least one of those ingredients contains alcohol.
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Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
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Coffea
Coffea is a genus of flowering plants whose seeds, called coffee beans, are used to make various coffee beverages and products.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Coffee bean
A coffee bean is a seed of the coffee plant and the source for coffee.
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Concentrate
A concentrate is a form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed.
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Consommé
In cooking, a consommé is a type of clear soup made from richly flavored stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment.
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Drink
A drink or beverage is a liquid intended for human consumption.
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Drink mix
A drink mix, or powdered drink mix is a processed-food product, a powder designed to mix usually with water to produce a beverage resembling fruit juice or soda in flavor.
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Eritrean cuisine
Eritrean cuisine is a fusion of Eritrea's native culinary traditions, social interchanges with other regions.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Freeze-drying
Freeze drying, also known as lyophilisation or cryodessication, is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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History of breakfast
Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
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Hot chocolate
Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
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Ice
Ice is water frozen into a solid state.
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Index of breakfast-related articles
This is an index of breakfast-related articles.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Instant breakfast
Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage.
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Instant coffee
Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring.
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Iris Macfarlane
Iris Macfarlane (22 July 1922 – 12 February 2007) was a British writer.
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Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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Latin America
Latin America is a group of countries and dependencies in the Western Hemisphere where Spanish, French and Portuguese are spoken; it is broader than the terms Ibero-America or Hispanic America.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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Liquid
A liquid is a nearly incompressible fluid that conforms to the shape of its container but retains a (nearly) constant volume independent of pressure.
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List of breakfast foods
This is a list of notable breakfast foods.
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List of brunch foods
This is a list of brunch foods and dishes.
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List of countries by coffee production
The following table lists the total coffee production of coffee exporting countries.
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Malt
Malt is germinated cereal grains that have been dried in a process known as "malting".
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Mass production
Mass production, also known as flow production or continuous production, is the production of large amounts of standardized products, including and especially on assembly lines.
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Meal
A meal is an eating occasion that takes place at a certain time and includes prepared food.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Mimosa (cocktail)
A Mimosa cocktail is composed of one part champagne (or other sparkling wine) and one part chilled citrus juice, usually orange juice unless otherwise specified.
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Nesquik
Nesquik is a brand of products made by Nestlé.
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Nestlé
Nestlé S.A. is a Swiss transnational food and drink company headquartered in Vevey, Vaud, Switzerland.
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Neuenegg
Neuenegg is a municipality in the Bern-Mittelland administrative district in the canton of Bern in Switzerland.
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Olive
The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Orange juice
Orange juice is the liquid extract of the orange tree fruit, produced by squeezing oranges.
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Ovaltine
Ovaltine (Ovomaltine) is a brand of milk flavoring product made with malt extract (except in the blue packaging in the United States), sugar (except in Switzerland), and whey.
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Piri piri
Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.
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Poland
Poland (Polska), officially the Republic of Poland (Rzeczpospolita Polska), is a country located in Central Europe.
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Porcelain
Porcelain is a ceramic material made by heating materials, generally including kaolin, in a kiln to temperatures between.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Ricoré
Ricoré is a product of Nestlé created in 1953.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Slang
Slang is language (words, phrases, and usages) of an informal register that members of special groups like teenagers, musicians, or criminals favor (over a standard language) in order to establish group identity, exclude outsiders, or both.
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Smoothie
A smoothie (occasionally spelled smoothee or smoothy) is a thick, cold beverage made from pureed raw fruit (and sometimes vegetables) blended with ice cream or frozen yogurt, along with other ingredients such as water, crushed ice, fruit juice, sweeteners (e.g. honey, sugar, stevia, syrup), dairy products (e.g. milk, yogurt, or cottage cheese, whey powder), plant milk, nuts, nut butter, seeds, tea, chocolate, herbal supplements, or nutritional supplements.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Spray drying
Spray drying is a method of producing a dry powder from a liquid or slurry by rapidly drying with a hot gas.
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Sucrose
Sucrose is common table sugar.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sugar substitute
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
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Tabasco sauce
Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt.
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Tajik cuisine
Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, and Uzbek cuisines.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Temperature
Temperature is a physical quantity expressing hot and cold.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Tomato juice
Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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References
[1] https://en.wikipedia.org/wiki/List_of_breakfast_drinks
