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List of culinary fruits and Prunus spinosa

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between List of culinary fruits and Prunus spinosa

List of culinary fruits vs. Prunus spinosa

This list contains the names of fruits that are considered edible either raw or cooked in various cuisines. Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae.

Similarities between List of culinary fruits and Prunus spinosa

List of culinary fruits and Prunus spinosa have 4 things in common (in Unionpedia): Damson, Fruit, Fruit (plant structure), Prunus cerasifera.

Damson

The damson or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia),M.

Damson and List of culinary fruits · Damson and Prunus spinosa · See more »

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy).

Fruit and List of culinary fruits · Fruit and Prunus spinosa · See more »

Fruit (plant structure)

Fruits are the mature ovary or ovaries of one or more flowers.

Fruit (plant structure) and List of culinary fruits · Fruit (plant structure) and Prunus spinosa · See more »

Prunus cerasifera

Prunus cerasifera is a species of plum known by the common names cherry plum and myrobalan plum.

List of culinary fruits and Prunus cerasifera · Prunus cerasifera and Prunus spinosa · See more »

The list above answers the following questions

List of culinary fruits and Prunus spinosa Comparison

List of culinary fruits has 887 relations, while Prunus spinosa has 130. As they have in common 4, the Jaccard index is 0.39% = 4 / (887 + 130).

References

This article shows the relationship between List of culinary fruits and Prunus spinosa. To access each article from which the information was extracted, please visit: