Food Chemicals Codex and List of food additives

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Food Chemicals Codex and List of food additives

Food Chemicals Codex vs. List of food additives

The Food Chemicals Codex (FCC) is a collection of internationally recognized standards for the purity and identity of food ingredients. ;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

Similarities between Food Chemicals Codex and List of food additives

Food Chemicals Codex and List of food additives have 6 things in common (in Unionpedia): Food additive, Food and Drug Administration, Fructose, International Numbering System for Food Additives, Lycopene, Vitamin.

Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Food and Drug Administration

The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.

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Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

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International Numbering System for Food Additives

The International Numbering System for Food Additives (INS) is a European-based naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name.

Food Chemicals Codex and International Numbering System for Food Additives · International Numbering System for Food Additives and List of food additives · See more »

Lycopene

Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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The list above answers the following questions

What Food Chemicals Codex and List of food additives have in common
What are the similarities between Food Chemicals Codex and List of food additives

Food Chemicals Codex and List of food additives Comparison

Food Chemicals Codex has 24 relations, while List of food additives has 706. As they have in common 6, the Jaccard index is 0.82% = 6 / (24 + 706).

References

This article shows the relationship between Food Chemicals Codex and List of food additives. To access each article from which the information was extracted, please visit:

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