Faster access than browser!Similarities between List of food additives and Rice bran oil
List of food additives and Rice bran oil have 15 things in common (in Unionpedia): Antioxidant, Carnauba wax, Cereal germ, China, Fatty acid, India, Oleic acid, Omega-3 fatty acid, Omega-6 fatty acid, Peanut oil, Rice bran oil, Saturated fat, Stearic acid, Tocopherol, Wheat germ oil.
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
Antioxidant and List of food additives · Antioxidant and Rice bran oil ·
Carnauba wax
Carnauba (carnaúba), also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera (Synonym: Copernicia cerifera), a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte.
Carnauba wax and List of food additives · Carnauba wax and Rice bran oil ·
Cereal germ
The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed.
Cereal germ and List of food additives · Cereal germ and Rice bran oil ·
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Fatty acid
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
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Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
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Omega-6 fatty acid
Omega-6 fatty acids (also referred to as ω-6 fatty acids or n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.
List of food additives and Omega-6 fatty acid · Omega-6 fatty acid and Rice bran oil ·
Peanut oil
Peanut oil, also known as groundnut oil or arachis oil, is a mild-tasting vegetable oil derived from peanuts.
List of food additives and Peanut oil · Peanut oil and Rice bran oil ·
Rice bran oil
Rice bran oil is the oil extracted from the hard outer brown layer of rice called chaff (rice husk).
List of food additives and Rice bran oil · Rice bran oil and Rice bran oil ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
List of food additives and Saturated fat · Rice bran oil and Saturated fat ·
Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid.
List of food additives and Stearic acid · Rice bran oil and Stearic acid ·
Tocopherol
Tocopherols (TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.
List of food additives and Tocopherol · Rice bran oil and Tocopherol ·
Wheat germ oil
Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2.5% by weight of the kernel Wheat germ oil is particularly high in octacosanol - a 28-carbon long-chain saturated primary alcohol found in a number of different vegetable waxes.
List of food additives and Wheat germ oil · Rice bran oil and Wheat germ oil ·
The list above answers the following questions
- What List of food additives and Rice bran oil have in common
- What are the similarities between List of food additives and Rice bran oil
List of food additives and Rice bran oil Comparison
List of food additives has 706 relations, while Rice bran oil has 47. As they have in common 15, the Jaccard index is 1.99% = 15 / (706 + 47).
References
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