Maize and Popcorn

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Difference between Maize and Popcorn

Maize vs. Popcorn

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Popcorn, popcorns, or pop-corn, is a variety of corn kernel, which expands and puffs up when heated.

Breakfast cereal

Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.

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Dent corn

Dent corn also known as yellow dent corn, Reid's yellow dent corn, white dent corn, or field corn, is a variety of maize or corn with a high soft starch content.

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Flint corn

Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn.

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Flour corn

Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp.

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Illinois

Illinois is a state in the Midwestern region of the United States.

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Indiana

Indiana is a U.S. state located in the Midwestern and Great Lakes regions of North America.

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List of maize dishes

This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient.

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Mexico

Mexico (México; Mēxihco), officially called the United Mexican States (Estados Unidos Mexicanos) is a federal republic in the southern portion of North America.

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Midwestern United States

The Midwestern United States, also referred to as the American Midwest, Middle West, or simply the Midwest, is one of four census regions of the United States Census Bureau (also known as "Region 2").

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Poaceae

Poaceae or Gramineae is a large and nearly ubiquitous family of monocotyledonous flowering plants known as grasses, commonly referred to collectively as grass.

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Pod corn

Pod corn or wild maize is a variety of maize thought to be the progenitor of corn.

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Popcorn

Popcorn, popcorns, or pop-corn, is a variety of corn kernel, which expands and puffs up when heated.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Seed

A seed is an embryonic plant enclosed in a protective outer covering.

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Snack

A snack is a portion of food, smaller than a regular meal, generally eaten between meals.

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Sweet corn

Sweet corn (Zea mays convar. saccharata var. rugosa; also called sugar corn and pole corn) is a cereal with a high sugar content.

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United States Department of Agriculture

The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.

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World War II

World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.

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Zea (plant)

Zea is a genus of flowering plants in the grass family.

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