Marmite and Vitamin B12

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Marmite and Vitamin B12

Marmite vs. Vitamin B12

Marmite is a British food spread currently produced by Unilever. Vitamin B12, also called cobalamin, is a water-soluble vitamin that is involved in the metabolism of every cell of the human body: it is a cofactor in DNA synthesis, and in both fatty acid and amino acid metabolism.

Similarities between Marmite and Vitamin B12

Marmite and Vitamin B12 have 5 things in common (in Unionpedia): Anemia, B vitamins, Folate, Nutritional yeast, Vitamin.

Anemia

Anemia is a decrease in the total amount of red blood cells (RBCs) or hemoglobin in the blood, or a lowered ability of the blood to carry oxygen.

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B vitamins

B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.

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Folate

Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.

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Nutritional yeast

Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product.

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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The list above answers the following questions

What Marmite and Vitamin B12 have in common
What are the similarities between Marmite and Vitamin B12

Marmite and Vitamin B12 Comparison

Marmite has 98 relations, while Vitamin B12 has 225. As they have in common 5, the Jaccard index is 1.55% = 5 / (98 + 225).

References

This article shows the relationship between Marmite and Vitamin B12. To access each article from which the information was extracted, please visit:

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