Meze and Rakı

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Difference between Meze and Rakı

Meze vs. Rakı

Meze or mezze (also spelled mazzeh or mazze; maze; meze; məzə; mezés; мезe / meze; мезе; мезе; muqabbilāt; Meze; мезе) is a selection of small dishes served to accompany alcoholic drinks in the Near East, the Balkans, and parts of Central Asia. Raki or rakı is an unsweetened, occasionally (depending on area of production) anise-flavored, alcoholic drink that is popular in Albania and Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif.

Arak (drink)

Arak or araq (عرق, ערק) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family.

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Balkans

The Balkans, or the Balkan Peninsula, is a geographic area in southeastern Europe with various and disputed definitions.

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Beyaz peynir

Beyaz peynir (meaning "white cheese" in Turkish) is a brine cheese produced from sheep, cow or goat milk.

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Cyprus

Cyprus (Κύπρος; Kıbrıs), officially the Republic of Cyprus (Κυπριακή Δημοκρατία; Kıbrıs Cumhuriyeti), is an island country in the Eastern Mediterranean and the third largest and third most populous island in the Mediterranean.

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Greece

No description.

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Ottoman Empire

The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.

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Ouzo

Ouzo (ούζο) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel.

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Rakia

Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.

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Seafood

Seafood is any form of sea life regarded as food by humans.

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Tsipouro

Tsipouro (τσίπουρο) is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia).

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