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Microwave oven and Properties of water

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Microwave oven and Properties of water

Microwave oven vs. Properties of water

A microwave oven (also commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. Water is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" and the "solvent of life". It is the most abundant substance on Earth and the only common substance to exist as a solid, liquid, and gas on Earth's surface. It is also the third most abundant molecule in the universe. Water molecules form hydrogen bonds with each other and are strongly polar. This polarity allows it to separate ions in salts and strongly bond to other polar substances such as alcohols and acids, thus dissolving them. Its hydrogen bonding causes its many unique properties, such as having a solid form less dense than its liquid form, a relatively high boiling point of 100 °C for its molar mass, and a high heat capacity. Water is amphoteric, meaning that it is both an acid and a base—it produces + and - ions by self-ionization.

Similarities between Microwave oven and Properties of water

Microwave oven and Properties of water have 11 things in common (in Unionpedia): Beryllium, Heat capacity, Hydroxy group, Infrared, Insulator (electricity), Light, London South Bank University, Microwave, Nucleation, Radioactive decay, Steam.

Beryllium

Beryllium is a chemical element with symbol Be and atomic number 4.

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Heat capacity

Heat capacity or thermal capacity is a measurable physical quantity equal to the ratio of the heat added to (or removed from) an object to the resulting temperature change.

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Hydroxy group

A hydroxy or hydroxyl group is the entity with the formula OH.

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Infrared

Infrared radiation (IR) is electromagnetic radiation (EMR) with longer wavelengths than those of visible light, and is therefore generally invisible to the human eye (although IR at wavelengths up to 1050 nm from specially pulsed lasers can be seen by humans under certain conditions). It is sometimes called infrared light.

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Insulator (electricity)

An electrical insulator is a material whose internal electric charges do not flow freely; very little electric current will flow through it under the influence of an electric field.

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Light

Light is electromagnetic radiation within a certain portion of the electromagnetic spectrum.

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London South Bank University

London South Bank University (LSBU) is a public university in Newington, London.

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Microwave

Microwaves are a form of electromagnetic radiation with wavelengths ranging from one meter to one millimeter; with frequencies between and.

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Nucleation

Nucleation is the first step in the formation of either a new thermodynamic phase or a new structure via self-assembly or self-organization.

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Radioactive decay

Radioactive decay (also known as nuclear decay or radioactivity) is the process by which an unstable atomic nucleus loses energy (in terms of mass in its rest frame) by emitting radiation, such as an alpha particle, beta particle with neutrino or only a neutrino in the case of electron capture, gamma ray, or electron in the case of internal conversion.

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Steam

Steam is water in the gas phase, which is formed when water boils.

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The list above answers the following questions

Microwave oven and Properties of water Comparison

Microwave oven has 177 relations, while Properties of water has 292. As they have in common 11, the Jaccard index is 2.35% = 11 / (177 + 292).

References

This article shows the relationship between Microwave oven and Properties of water. To access each article from which the information was extracted, please visit:

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