Faster access than browser!Similarities between Nutrition and Radical (chemistry)
Nutrition and Radical (chemistry) have 21 things in common (in Unionpedia): Antioxidant, Antoine Lavoisier, Cancer, Chemistry, Combustion, Diabetes mellitus, Docosahexaenoic acid, Enzyme, Gout, Ion, Linoleic acid, Organic chemistry, Oxygen, Redox, Schizophrenia, Stroke, Tocopherol, Ultraviolet, Vitamin A, Vitamin C, Vitamin E.
Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
Antioxidant and Nutrition · Antioxidant and Radical (chemistry) ·
Antoine Lavoisier
Antoine-Laurent de Lavoisier (also Antoine Lavoisier after the French Revolution;; 26 August 17438 May 1794) CNRS (Centre National de la Recherche Scientifique) was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.
Antoine Lavoisier and Nutrition · Antoine Lavoisier and Radical (chemistry) ·
Cancer
Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.
Cancer and Nutrition · Cancer and Radical (chemistry) ·
Chemistry
Chemistry is the scientific discipline involved with compounds composed of atoms, i.e. elements, and molecules, i.e. combinations of atoms: their composition, structure, properties, behavior and the changes they undergo during a reaction with other compounds.
Chemistry and Nutrition · Chemistry and Radical (chemistry) ·
Combustion
Combustion, or burning, is a high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke.
Combustion and Nutrition · Combustion and Radical (chemistry) ·
Diabetes mellitus
Diabetes mellitus (DM), commonly referred to as diabetes, is a group of metabolic disorders in which there are high blood sugar levels over a prolonged period.
Diabetes mellitus and Nutrition · Diabetes mellitus and Radical (chemistry) ·
Docosahexaenoic acid
Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina.
Docosahexaenoic acid and Nutrition · Docosahexaenoic acid and Radical (chemistry) ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Nutrition · Enzyme and Radical (chemistry) ·
Gout
Gout is a form of inflammatory arthritis characterized by recurrent attacks of a red, tender, hot, and swollen joint.
Gout and Nutrition · Gout and Radical (chemistry) ·
Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
Ion and Nutrition · Ion and Radical (chemistry) ·
Linoleic acid
Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.
Linoleic acid and Nutrition · Linoleic acid and Radical (chemistry) ·
Organic chemistry
Organic chemistry is a chemistry subdiscipline involving the scientific study of the structure, properties, and reactions of organic compounds and organic materials, i.e., matter in its various forms that contain carbon atoms.
Nutrition and Organic chemistry · Organic chemistry and Radical (chemistry) ·
Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
Nutrition and Oxygen · Oxygen and Radical (chemistry) ·
Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
Nutrition and Redox · Radical (chemistry) and Redox ·
Schizophrenia
Schizophrenia is a mental disorder characterized by abnormal social behavior and failure to understand reality.
Nutrition and Schizophrenia · Radical (chemistry) and Schizophrenia ·
Stroke
A stroke is a medical condition in which poor blood flow to the brain results in cell death.
Nutrition and Stroke · Radical (chemistry) and Stroke ·
Tocopherol
Tocopherols (TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.
Nutrition and Tocopherol · Radical (chemistry) and Tocopherol ·
Ultraviolet
Ultraviolet (UV) is electromagnetic radiation with a wavelength from 10 nm to 400 nm, shorter than that of visible light but longer than X-rays.
Nutrition and Ultraviolet · Radical (chemistry) and Ultraviolet ·
Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
Nutrition and Vitamin A · Radical (chemistry) and Vitamin A ·
Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
Nutrition and Vitamin C · Radical (chemistry) and Vitamin C ·
Vitamin E
Vitamin E is a group of eight compounds that include four tocopherols and four tocotrienols.
Nutrition and Vitamin E · Radical (chemistry) and Vitamin E ·
The list above answers the following questions
- What Nutrition and Radical (chemistry) have in common
- What are the similarities between Nutrition and Radical (chemistry)
Nutrition and Radical (chemistry) Comparison
Nutrition has 443 relations, while Radical (chemistry) has 173. As they have in common 21, the Jaccard index is 3.41% = 21 / (443 + 173).
References
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