Parboiled rice and Rice

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Parboiled rice and Rice

Parboiled rice vs. Rice

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

Similarities between Parboiled rice and Rice

Parboiled rice and Rice have 10 things in common (in Unionpedia): Amylose, Bran, Brown rice, Congee, Nutrient, Parboiling, Starch, Steaming, Thiamine, White rice.

Amylose

Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds.

Amylose and Parboiled rice · Amylose and Rice · See more »

Bran

Bran, also known as miller's bran, is the hard outer layers of cereal grain.

Bran and Parboiled rice · Bran and Rice · See more »

Brown rice

Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed.

Brown rice and Parboiled rice · Brown rice and Rice · See more »

Congee

Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.

Congee and Parboiled rice · Congee and Rice · See more »

Nutrient

A nutrient is a substance used by an organism to survive, grow, and reproduce.

Nutrient and Parboiled rice · Nutrient and Rice · See more »

Parboiling

Parboiling (or leaching) is the partial boiling of food as the first step in cooking.

Parboiled rice and Parboiling · Parboiling and Rice · See more »

Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.

Parboiled rice and Starch · Rice and Starch · See more »

Steaming

Steaming is a method of cooking using steam.

Parboiled rice and Steaming · Rice and Steaming · See more »

Thiamine

Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.

Parboiled rice and Thiamine · Rice and Thiamine · See more »

White rice

White rice is milled rice that has had its husk, bran, and germ removed.

Parboiled rice and White rice · Rice and White rice · See more »

The list above answers the following questions

What Parboiled rice and Rice have in common
What are the similarities between Parboiled rice and Rice

Parboiled rice and Rice Comparison

Parboiled rice has 19 relations, while Rice has 392. As they have in common 10, the Jaccard index is 2.43% = 10 / (19 + 392).

References

This article shows the relationship between Parboiled rice and Rice. To access each article from which the information was extracted, please visit:

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