Similarities between Poke (salad) and Sriracha sauce
Poke (salad) and Sriracha sauce have 1 thing in common (in Unionpedia): Chili pepper.
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chili pepper and Poke (salad) · Chili pepper and Sriracha sauce ·
The list above answers the following questions
- What Poke (salad) and Sriracha sauce have in common
- What are the similarities between Poke (salad) and Sriracha sauce
Poke (salad) and Sriracha sauce Comparison
Poke (salad) has 43 relations, while Sriracha sauce has 50. As they have in common 1, the Jaccard index is 1.08% = 1 / (43 + 50).
References
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