Poles and Sardines as food

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Poles and Sardines as food

Poles vs. Sardines as food

The Poles (Polacy,; singular masculine: Polak, singular feminine: Polka), commonly referred to as the Polish people, are a nation and West Slavic ethnic group native to Poland in Central Europe who share a common ancestry, culture, history and are native speakers of the Polish language. Sardines are a nutrient-rich fish widely consumed by humans and fish.

Similarities between Poles and Sardines as food

Poles and Sardines as food have 3 things in common (in Unionpedia): Catholic Church, Turkish language, Vitamin.

Catholic Church

The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with more than 1.299 billion members worldwide.

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Turkish language

Turkish, also referred to as Istanbul Turkish, is the most widely spoken of the Turkic languages, with around 10–15 million native speakers in Southeast Europe (mostly in East and Western Thrace) and 60–65 million native speakers in Western Asia (mostly in Anatolia).

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Vitamin

A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.

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The list above answers the following questions

What Poles and Sardines as food have in common
What are the similarities between Poles and Sardines as food

Poles and Sardines as food Comparison

Poles has 850 relations, while Sardines as food has 134. As they have in common 3, the Jaccard index is 0.30% = 3 / (850 + 134).

References

This article shows the relationship between Poles and Sardines as food. To access each article from which the information was extracted, please visit:

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