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19 relations: Agriculture, Azoxystrobin, Coenzyme Q – cytochrome c reductase, Downy mildew, Famoxadone, Fenamidone, Fungicide, Grape, Integrated farming, Mildew, Mycosphaerella graminicola, Pathogen, Plant pathology, Plasmopara viticola, Septoria, Strobilurin, Wheat, Wheat mildew, Working group.
Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
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Azoxystrobin
Azoxystrobin (brand name Amistar, Syngenta) is a systemic fungicide commonly used in agriculture.
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Coenzyme Q – cytochrome c reductase
The coenzyme Q: cytochrome c – oxidoreductase, sometimes called the cytochrome bc1 complex, and at other times complex III, is the third complex in the electron transport chain, playing a critical role in biochemical generation of ATP (oxidative phosphorylation).
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Downy mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants.
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Famoxadone
Famoxadone is a fungicide to protect agricultural products against various fungal diseases on fruiting vegetables, tomatoes, potatoes, curcurbits, lettuce and grapes.
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Fenamidone
Fenamidone is a foliar fungicide used on grapes, ornamentals, potatoes, tobacco, and vegetables.
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Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Integrated farming
Integrated Farming- UNI 11233-2009 new European agriculture organic standard (IF) or integrated production is a whole organic farm management system which aims to deliver more sustainable agriculture.
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Mildew
Mildew is a form of fungus.
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Mycosphaerella graminicola
Mycosphaerella graminicola.
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Pathogen
In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.
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Plant pathology
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors).
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Plasmopara viticola
Plasmopara viticola, the causal agent of grapevine downy mildew, is a heterothallic oomycete that overwinters as oospores in leaf litter and soil.
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Septoria
Septoria are Ascomycete pycnidia-producing fungi that causes numerous leaf spot diseases on field crops, forages and many vegetables including tomatoes which are known to contract Septoria musiva from nearby cottonwood trees, and is responsible for yield losses.
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Strobilurin
Strobilurins are a group of chemical compounds used in agriculture as fungicides.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Wheat mildew
Wheat mildew is a wheat disease that affects the ear, and is brought on by causes somewhat similar to those that cause blight, though at a more advanced period of the season.
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Working group
A working group or working party is a group of experts working together to achieve specified goals.
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Qoi, Quinone outside inhibitor.
