Riboflavin and Watercress

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Riboflavin and Watercress

Riboflavin vs. Watercress

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Watercress is an aquatic plant species with the botanical name Nasturtium officinale. This should not be confused with the profoundly different and unrelated group of plants with the common name of nasturtium, within the genus Tropaeolum.

Similarities between Riboflavin and Watercress

Riboflavin and Watercress have 3 things in common (in Unionpedia): Leaf vegetable, Riboflavin, Vitamin A.

Leaf vegetable

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

Leaf vegetable and Riboflavin · Leaf vegetable and Watercress · See more »

Riboflavin

Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement.

Riboflavin and Riboflavin · Riboflavin and Watercress · See more »

Vitamin A

Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

Riboflavin and Vitamin A · Vitamin A and Watercress · See more »

The list above answers the following questions

What Riboflavin and Watercress have in common
What are the similarities between Riboflavin and Watercress

Riboflavin and Watercress Comparison

Riboflavin has 98 relations, while Watercress has 66. As they have in common 3, the Jaccard index is 1.83% = 3 / (98 + 66).

References

This article shows the relationship between Riboflavin and Watercress. To access each article from which the information was extracted, please visit:

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