Faster access than browser!
181 relations: Ageing, Air & Space/Smithsonian, Ale, Ames Research Center, Amino acid, Ammonia, Ammonium, Ancient Greek, Antibody, Ascomycota, Ascus, Asexual reproduction, Bacteria, Baker's yeast, Baking, Barm, Barm cake, Base pair, Berkeley body, Biological life cycle, BioSentinel, Biotin, Bread, Brewing, Budding, Calcium, Calorie restriction, Cell biology, Cell culture, Cell cycle, Cell growth, Cell signaling, Cellobiose, Cellular respiration, Cenovis, Cold Spring Harbor Laboratory, Crohn's disease, Cystine, Database, Desensitization (medicine), DNA damage (naturally occurring), DNA polymerase delta, DNA repair, Do it yourself, Emil Christian Hansen, Enzyme, Escherichia coli, Eukaryote, European hornet, Extrachromosomal rDNA circle, ..., Fermentation, Fitness (biology), Fleischmann's Yeast, Fobos-Grunt, Franz Meyen, Fungus, G protein, G protein–coupled receptor, Gamete, Gametogenesis, Gene, Gene knockout, Genetic recombination, Genetic variation, Genome, Genotoxicity, Glucomannan, Glucose, Glycine, Grape, Green fluorescent protein, Growth medium, Guinness Yeast Extract, Histidine, Homologous recombination, Homology (biology), Intron, Ion, Iron, Kaiser roll, Lactobacillus, Lactose, Latin alphabet, Leavening agent, Life, List of microorganisms tested in outer space, List of Oregon state symbols, Living Interplanetary Flight Experiment, Louis Pasteur, Lysine, Magnesium, Maltose, Marmite, Mating of yeast, Maximum life span, Meiosis, Methoxsalen, Methyl methanesulfonate, Microbiological culture, Micrometre, Mitogen-activated protein kinase, Mitosis, Model organism, Molecular biology, Mutation, Neochromosome, Nir Friedman, Nitrate, Nitrogen, Nutritional yeast, Oregon, Organism, Outcrossing, Outer space, Panspermia, Pantothenic acid, Peptide, PGG-glucan, Phosphorus, Plant cuticle, Ploidy, Polistes, Polistes dominula, Protease, Protein, Protein–protein interaction, Public domain, RAD52, Radiation, Red Star Yeast, Regulator of G protein signaling, Rejuvenation (aging), Repeated sequence (DNA), Saccharomyces, Saccharomyces boulardii, Saccharomyces Genome Database, Saccharomyces paradoxus, Saccharomyces pastorianus, Saccharomycetaceae, Saccharomycetales, Saccharomycotina, Scanning electron microscope, Schizosaccharomyces pombe, Scientific control, Self-replication, Senescence, Sexual reproduction, Signal transduction, Sirtuin 1, Smithsonian Institution, Spore, Stop codon, Strain (biology), Stress (biology), Sucrose, Sugar, Sulfate, Sulfur, Sup45p, Synthetic genetic array, Tandem affinity purification, Tapai, Tetrad (meiosis), The Planetary Society, Transfer RNA, Transformation (genetics), Transposable element, Trehalose, Two-hybrid screening, Ulcerative colitis, UniProt, Urea, Vegemite, Vienna bread, Winemaking, World War II, X-ray, Yeast, Yeast extract, Zinc, Zymosan. Expand index (131 more) »
Ageing
Ageing or aging (see spelling differences) is the process of becoming older.
New!!: Saccharomyces cerevisiae and Ageing · See more »
Air & Space/Smithsonian
Air & Space/Smithsonian magazine is a bimonthly magazine put out by the National Air and Space Museum.
New!!: Saccharomyces cerevisiae and Air & Space/Smithsonian · See more »
Ale
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.
New!!: Saccharomyces cerevisiae and Ale · See more »
Ames Research Center
Ames Research Center (ARC), also known as NASA Ames, is a major NASA research center at Moffett Federal Airfield in California's Silicon Valley.
New!!: Saccharomyces cerevisiae and Ames Research Center · See more »
Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
New!!: Saccharomyces cerevisiae and Amino acid · See more »
Ammonia
Ammonia is a compound of nitrogen and hydrogen with the formula NH3.
New!!: Saccharomyces cerevisiae and Ammonia · See more »
Ammonium
The ammonium cation is a positively charged polyatomic ion with the chemical formula.
New!!: Saccharomyces cerevisiae and Ammonium · See more »
Ancient Greek
The Ancient Greek language includes the forms of Greek used in ancient Greece and the ancient world from around the 9th century BC to the 6th century AD.
New!!: Saccharomyces cerevisiae and Ancient Greek · See more »
Antibody
An antibody (Ab), also known as an immunoglobulin (Ig), is a large, Y-shaped protein produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as pathogenic bacteria and viruses.
New!!: Saccharomyces cerevisiae and Antibody · See more »
Ascomycota
Ascomycota is a division or phylum of the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya.
New!!: Saccharomyces cerevisiae and Ascomycota · See more »
Ascus
An ascus (plural asci; from Greek ἀσκός 'skin bag') is the sexual spore-bearing cell produced in ascomycete fungi.
New!!: Saccharomyces cerevisiae and Ascus · See more »
Asexual reproduction
Asexual reproduction is a type of reproduction by which offspring arise from a single organism, and inherit the genes of that parent only; it does not involve the fusion of gametes, and almost never changes the number of chromosomes.
New!!: Saccharomyces cerevisiae and Asexual reproduction · See more »
Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
New!!: Saccharomyces cerevisiae and Bacteria · See more »
Baker's yeast
Baker's yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide and ethanol.
New!!: Saccharomyces cerevisiae and Baker's yeast · See more »
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
New!!: Saccharomyces cerevisiae and Baking · See more »
Barm
Barm is the foam, or scum, formed on the top of liquor – fermented alcoholic beverages such as beer or wine, or feedstock for hard liquor or industrial ethanol distillation – when fermenting.
New!!: Saccharomyces cerevisiae and Barm · See more »
Barm cake
A barm cake is a soft, round, flattish bread roll from northwest England, traditionally leavened with barm.
New!!: Saccharomyces cerevisiae and Barm cake · See more »
Base pair
A base pair (bp) is a unit consisting of two nucleobases bound to each other by hydrogen bonds.
New!!: Saccharomyces cerevisiae and Base pair · See more »
Berkeley body
Berkeley bodies are organelles unique to the yeast cell Saccharomyces cerevisiae, with a secretory mutation in the genes sec7 and sec14.
New!!: Saccharomyces cerevisiae and Berkeley body · See more »
Biological life cycle
In biology, a biological life cycle (or just life cycle when the biological context is clear) is a series of changes in form that an organism undergoes, returning to the starting state.
New!!: Saccharomyces cerevisiae and Biological life cycle · See more »
BioSentinel
BioSentinel is a planned low-cost CubeSat spacecraft on an astrobiology mission that will use yeast to detect, measure, and compare the impact of deep space radiation on DNA repair over long time beyond low-Earth orbit.
New!!: Saccharomyces cerevisiae and BioSentinel · See more »
Biotin
Biotin is a water-soluble B vitamin, also called vitamin B7 and formerly known as vitamin H or coenzyme R. Biotin is composed of a ureido ring fused with a tetrahydrothiophene ring.
New!!: Saccharomyces cerevisiae and Biotin · See more »
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
New!!: Saccharomyces cerevisiae and Bread · See more »
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
New!!: Saccharomyces cerevisiae and Brewing · See more »
Budding
Budding is a type of asexual reproduction in which a new organism develops from an outgrowth or bud due to cell division at one particular site.
New!!: Saccharomyces cerevisiae and Budding · See more »
Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
New!!: Saccharomyces cerevisiae and Calcium · See more »
Calorie restriction
Calorie restriction, or caloric restriction, or energy restriction, is a dietary regimen that reduces calorie intake without incurring malnutrition or a reduction in essential nutrients.
New!!: Saccharomyces cerevisiae and Calorie restriction · See more »
Cell biology
Cell biology (also called cytology, from the Greek κυτος, kytos, "vessel") is a branch of biology that studies the structure and function of the cell, the basic unit of life.
New!!: Saccharomyces cerevisiae and Cell biology · See more »
Cell culture
Cell culture is the process by which cells are grown under controlled conditions, generally outside their natural environment.
New!!: Saccharomyces cerevisiae and Cell culture · See more »
Cell cycle
The cell cycle or cell-division cycle is the series of events that take place in a cell leading to its division and duplication of its DNA (DNA replication) to produce two daughter cells.
New!!: Saccharomyces cerevisiae and Cell cycle · See more »
Cell growth
The term cell growth is used in the contexts of biological cell development and cell division (reproduction).
New!!: Saccharomyces cerevisiae and Cell growth · See more »
Cell signaling
Cell signaling (cell signalling in British English) is part of any communication process that governs basic activities of cells and coordinates all cell actions.
New!!: Saccharomyces cerevisiae and Cell signaling · See more »
Cellobiose
Cellobiose is a disaccharide with the formula C12H22O11.
New!!: Saccharomyces cerevisiae and Cellobiose · See more »
Cellular respiration
Cellular respiration is a set of metabolic reactions and processes that take place in the cells of organisms to convert biochemical energy from nutrients into adenosine triphosphate (ATP), and then release waste products.
New!!: Saccharomyces cerevisiae and Cellular respiration · See more »
Cenovis
Cenovis is a product based on yeast extract that is similar to Marmite and Vegemite, rich in vitamin B1.
New!!: Saccharomyces cerevisiae and Cenovis · See more »
Cold Spring Harbor Laboratory
Cold Spring Harbor Laboratory (CSHL) is a private, non-profit institution with research programs focusing on cancer, neuroscience, plant genetics, genomics, and quantitative biology.
New!!: Saccharomyces cerevisiae and Cold Spring Harbor Laboratory · See more »
Crohn's disease
Crohn's disease is a type of inflammatory bowel disease (IBD) that may affect any part of the gastrointestinal tract from mouth to anus.
New!!: Saccharomyces cerevisiae and Crohn's disease · See more »
Cystine
Cystine is the oxidized dimer form of the amino acid cysteine and has the formula (SCH2CH(NH2)CO2H)2.
New!!: Saccharomyces cerevisiae and Cystine · See more »
Database
A database is an organized collection of data, stored and accessed electronically.
New!!: Saccharomyces cerevisiae and Database · See more »
Desensitization (medicine)
In medicine, desensitization is a method to reduce or eliminate an organism's negative reaction to a substance or stimulus.
New!!: Saccharomyces cerevisiae and Desensitization (medicine) · See more »
DNA damage (naturally occurring)
DNA damage is distinctly different from mutation, although both are types of error in DNA.
New!!: Saccharomyces cerevisiae and DNA damage (naturally occurring) · See more »
DNA polymerase delta
DNA polymerase delta is an enzyme complex found in eukaryotes that is involved in DNA replication and repair.
New!!: Saccharomyces cerevisiae and DNA polymerase delta · See more »
DNA repair
DNA repair is a collection of processes by which a cell identifies and corrects damage to the DNA molecules that encode its genome.
New!!: Saccharomyces cerevisiae and DNA repair · See more »
Do it yourself
"Do it yourself" ("DIY") is the method of building, modifying, or repairing things without the direct aid of experts or professionals.
New!!: Saccharomyces cerevisiae and Do it yourself · See more »
Emil Christian Hansen
Emil Christian Hansen (8 May 1842 – 27 August 1909) was a Danish mycologist and fermentation physiologist.
New!!: Saccharomyces cerevisiae and Emil Christian Hansen · See more »
Enzyme
Enzymes are macromolecular biological catalysts.
New!!: Saccharomyces cerevisiae and Enzyme · See more »
Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
New!!: Saccharomyces cerevisiae and Escherichia coli · See more »
Eukaryote
Eukaryotes are organisms whose cells have a nucleus enclosed within membranes, unlike Prokaryotes (Bacteria and other Archaea).
New!!: Saccharomyces cerevisiae and Eukaryote · See more »
European hornet
The European hornet (Vespa crabro) is the largest eusocial wasp native to Europe.
New!!: Saccharomyces cerevisiae and European hornet · See more »
Extrachromosomal rDNA circle
Extrachromosomal rDNA circles (aka ERC) are extrachromosomal circular DNA (eccDNA), are self replicating sequences of ribosomal DNA (rDNA) found in a strain of yeast, Saccharomyces cerevisiae, and are suggested to contribute to their aging and found in their aged cells.
New!!: Saccharomyces cerevisiae and Extrachromosomal rDNA circle · See more »
Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
New!!: Saccharomyces cerevisiae and Fermentation · See more »
Fitness (biology)
Fitness (often denoted w or ω in population genetics models) is the quantitative representation of natural and sexual selection within evolutionary biology.
New!!: Saccharomyces cerevisiae and Fitness (biology) · See more »
Fleischmann's Yeast
Fleischmann’s Yeast is a brand of yeast sold to both consumer and industrial markets in the United States and Canada.
New!!: Saccharomyces cerevisiae and Fleischmann's Yeast · See more »
Fobos-Grunt
Fobos-Grunt or Phobos-Grunt (Фобос-Грунт, literally "Phobos-Ground") was an attempted Russian sample return mission to Phobos, one of the moons of Mars.
New!!: Saccharomyces cerevisiae and Fobos-Grunt · See more »
Franz Meyen
Franz Julius Ferdinand Meyen (28 June 1804 – 2 September 1840) was a Prussian physician and botanist.
New!!: Saccharomyces cerevisiae and Franz Meyen · See more »
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
New!!: Saccharomyces cerevisiae and Fungus · See more »
G protein
G proteins, also known as guanine nucleotide-binding proteins, are a family of proteins that act as molecular switches inside cells, and are involved in transmitting signals from a variety of stimuli outside a cell to its interior.
New!!: Saccharomyces cerevisiae and G protein · See more »
G protein–coupled receptor
G protein–coupled receptors (GPCRs), also known as seven-(pass)-transmembrane domain receptors, 7TM receptors, heptahelical receptors, serpentine receptor, and G protein–linked receptors (GPLR), constitute a large protein family of receptors that detect molecules outside the cell and activate internal signal transduction pathways and, ultimately, cellular responses.
New!!: Saccharomyces cerevisiae and G protein–coupled receptor · See more »
Gamete
A gamete (from Ancient Greek γαμετή gamete from gamein "to marry") is a haploid cell that fuses with another haploid cell during fertilization (conception) in organisms that sexually reproduce.
New!!: Saccharomyces cerevisiae and Gamete · See more »
Gametogenesis
Gametogenesis is a biological process by which diploid or haploid precursor cells undergo cell division and differentiation to form mature haploid gametes.
New!!: Saccharomyces cerevisiae and Gametogenesis · See more »
Gene
In biology, a gene is a sequence of DNA or RNA that codes for a molecule that has a function.
New!!: Saccharomyces cerevisiae and Gene · See more »
Gene knockout
A gene knockout (abbreviation: KO) is a genetic technique in which one of an organism's genes is made inoperative ("knocked out" of the organism).
New!!: Saccharomyces cerevisiae and Gene knockout · See more »
Genetic recombination
Genetic recombination (aka genetic reshuffling) is the production of offspring with combinations of traits that differ from those found in either parent.
New!!: Saccharomyces cerevisiae and Genetic recombination · See more »
Genetic variation
Genetic variation means that biological systems – individuals and populations – are different over space.
New!!: Saccharomyces cerevisiae and Genetic variation · See more »
Genome
In the fields of molecular biology and genetics, a genome is the genetic material of an organism.
New!!: Saccharomyces cerevisiae and Genome · See more »
Genotoxicity
In genetics, genotoxicity describes the property of chemical agents that damages the genetic information within a cell causing mutations, which may lead to cancer.
New!!: Saccharomyces cerevisiae and Genotoxicity · See more »
Glucomannan
Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.
New!!: Saccharomyces cerevisiae and Glucomannan · See more »
Glucose
Glucose is a simple sugar with the molecular formula C6H12O6.
New!!: Saccharomyces cerevisiae and Glucose · See more »
Glycine
Glycine (symbol Gly or G) is the amino acid that has a single hydrogen atom as its side chain.
New!!: Saccharomyces cerevisiae and Glycine · See more »
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
New!!: Saccharomyces cerevisiae and Grape · See more »
Green fluorescent protein
The green fluorescent protein (GFP) is a protein composed of 238 amino acid residues (26.9 kDa) that exhibits bright green fluorescence when exposed to light in the blue to ultraviolet range.
New!!: Saccharomyces cerevisiae and Green fluorescent protein · See more »
Growth medium
A growth medium or culture medium is a solid, liquid or semi-solid designed to support the growth of microorganisms or cells, or small plants like the moss Physcomitrella patens.
New!!: Saccharomyces cerevisiae and Growth medium · See more »
Guinness Yeast Extract
Guinness Yeast Extract, commonly known by its initials GYE, was an Irish savoury spread, made from yeast extract.
New!!: Saccharomyces cerevisiae and Guinness Yeast Extract · See more »
Histidine
Histidine (symbol His or H) is an α-amino acid that is used in the biosynthesis of proteins.
New!!: Saccharomyces cerevisiae and Histidine · See more »
Homologous recombination
Homologous recombination is a type of genetic recombination in which nucleotide sequences are exchanged between two similar or identical molecules of DNA.
New!!: Saccharomyces cerevisiae and Homologous recombination · See more »
Homology (biology)
In biology, homology is the existence of shared ancestry between a pair of structures, or genes, in different taxa.
New!!: Saccharomyces cerevisiae and Homology (biology) · See more »
Intron
An intron is any nucleotide sequence within a gene that is removed by RNA splicing during maturation of the final RNA product.
New!!: Saccharomyces cerevisiae and Intron · See more »
Ion
An ion is an atom or molecule that has a non-zero net electrical charge (its total number of electrons is not equal to its total number of protons).
New!!: Saccharomyces cerevisiae and Ion · See more »
Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
New!!: Saccharomyces cerevisiae and Iron · See more »
Kaiser roll
The Kaiser roll (Emperor roll, Kaisersemmel), also called a Vienna roll (Wiener Kaisersemmel; as made by hand also: Handsemmel, kajzerca) or a hard roll, is a typically crusty round bread roll, originally from Austria.
New!!: Saccharomyces cerevisiae and Kaiser roll · See more »
Lactobacillus
Lactobacillus is a genus of Gram-positive, facultative anaerobic or microaerophilic, rod-shaped, non-spore-forming bacteria.
New!!: Saccharomyces cerevisiae and Lactobacillus · See more »
Lactose
Lactose is a disaccharide.
New!!: Saccharomyces cerevisiae and Lactose · See more »
Latin alphabet
The Latin alphabet or the Roman alphabet is a writing system originally used by the ancient Romans to write the Latin language.
New!!: Saccharomyces cerevisiae and Latin alphabet · See more »
Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
New!!: Saccharomyces cerevisiae and Leavening agent · See more »
Life
Life is a characteristic that distinguishes physical entities that do have biological processes, such as signaling and self-sustaining processes, from those that do not, either because such functions have ceased, or because they never had such functions and are classified as inanimate.
New!!: Saccharomyces cerevisiae and Life · See more »
List of microorganisms tested in outer space
The survival of some microorganisms exposed to outer space has been studied using both simulated facilities and low Earth orbit exposures.
New!!: Saccharomyces cerevisiae and List of microorganisms tested in outer space · See more »
List of Oregon state symbols
The U.S. state of Oregon has 27 official emblems, as designated by the Oregon State Legislature.
New!!: Saccharomyces cerevisiae and List of Oregon state symbols · See more »
Living Interplanetary Flight Experiment
The Living Interplanetary Flight ExperimentAsian Scientist,, Srinivas Laxman, 9 November 2011 (LIFE or Phobos LIFE) was an interplanetary mission developed by the Planetary Society.
New!!: Saccharomyces cerevisiae and Living Interplanetary Flight Experiment · See more »
Louis Pasteur
Louis Pasteur (December 27, 1822 – September 28, 1895) was a French biologist, microbiologist and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation and pasteurization.
New!!: Saccharomyces cerevisiae and Louis Pasteur · See more »
Lysine
Lysine (symbol Lys or K) is an α-amino acid that is used in the biosynthesis of proteins.
New!!: Saccharomyces cerevisiae and Lysine · See more »
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
New!!: Saccharomyces cerevisiae and Magnesium · See more »
Maltose
Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.
New!!: Saccharomyces cerevisiae and Maltose · See more »
Marmite
Marmite is a British food spread currently produced by Unilever.
New!!: Saccharomyces cerevisiae and Marmite · See more »
Mating of yeast
The yeast Saccharomyces cerevisiae is a simple single-celled eukaryote with both a diploid and haploid mode of existence.
New!!: Saccharomyces cerevisiae and Mating of yeast · See more »
Maximum life span
Maximum life span (or, for humans, maximum reported age at death) is a measure of the maximum amount of time one or more members of a population have been observed to survive between birth and death.
New!!: Saccharomyces cerevisiae and Maximum life span · See more »
Meiosis
Meiosis (from Greek μείωσις, meiosis, which means lessening) is a specialized type of cell division that reduces the chromosome number by half, creating four haploid cells, each genetically distinct from the parent cell that gave rise to them.
New!!: Saccharomyces cerevisiae and Meiosis · See more »
Methoxsalen
Methoxsalen (also called xanthotoxin, marketed under the trade names Oxsoralen, Deltasoralen, Meladinine) is a drug used to treat psoriasis, eczema, vitiligo, and some cutaneous lymphomas in conjunction with exposing the skin to UVA light from lamps or sunlight.
New!!: Saccharomyces cerevisiae and Methoxsalen · See more »
Methyl methanesulfonate
Methyl methanesulfonate (MMS), also known as methyl mesylate, is an alkylating agent and a carcinogen.
New!!: Saccharomyces cerevisiae and Methyl methanesulfonate · See more »
Microbiological culture
A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions.
New!!: Saccharomyces cerevisiae and Microbiological culture · See more »
Micrometre
The micrometre (International spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer (American spelling), also commonly known as a micron, is an SI derived unit of length equaling (SI standard prefix "micro-".
New!!: Saccharomyces cerevisiae and Micrometre · See more »
Mitogen-activated protein kinase
A mitogen-activated protein kinase (MAPK or MAP kinase) is a type of protein kinase that is specific to the amino acids serine and threonine (i.e., a serine/threonine-specific protein kinase).
New!!: Saccharomyces cerevisiae and Mitogen-activated protein kinase · See more »
Mitosis
In cell biology, mitosis is a part of the cell cycle when replicated chromosomes are separated into two new nuclei.
New!!: Saccharomyces cerevisiae and Mitosis · See more »
Model organism
A model organism is a non-human species that is extensively studied to understand particular biological phenomena, with the expectation that discoveries made in the organism model will provide insight into the workings of other organisms.
New!!: Saccharomyces cerevisiae and Model organism · See more »
Molecular biology
Molecular biology is a branch of biology which concerns the molecular basis of biological activity between biomolecules in the various systems of a cell, including the interactions between DNA, RNA, proteins and their biosynthesis, as well as the regulation of these interactions.
New!!: Saccharomyces cerevisiae and Molecular biology · See more »
Mutation
In biology, a mutation is the permanent alteration of the nucleotide sequence of the genome of an organism, virus, or extrachromosomal DNA or other genetic elements.
New!!: Saccharomyces cerevisiae and Mutation · See more »
Neochromosome
A neochromosome is a chromosome that is not normally found in nature.
New!!: Saccharomyces cerevisiae and Neochromosome · See more »
Nir Friedman
Nir Friedman (born 1967) is an Israeli Professor of Computer Science and Biology at the Hebrew University of Jerusalem.
New!!: Saccharomyces cerevisiae and Nir Friedman · See more »
Nitrate
Nitrate is a polyatomic ion with the molecular formula and a molecular mass of 62.0049 u.
New!!: Saccharomyces cerevisiae and Nitrate · See more »
Nitrogen
Nitrogen is a chemical element with symbol N and atomic number 7.
New!!: Saccharomyces cerevisiae and Nitrogen · See more »
Nutritional yeast
Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product.
New!!: Saccharomyces cerevisiae and Nutritional yeast · See more »
Oregon
Oregon is a state in the Pacific Northwest region on the West Coast of the United States.
New!!: Saccharomyces cerevisiae and Oregon · See more »
Organism
In biology, an organism (from Greek: ὀργανισμός, organismos) is any individual entity that exhibits the properties of life.
New!!: Saccharomyces cerevisiae and Organism · See more »
Outcrossing
Out-crossing or out-breeding means that the crossing between different breeds.This is the practice of introducing unrelated genetic material into a breeding line.
New!!: Saccharomyces cerevisiae and Outcrossing · See more »
Outer space
Outer space, or just space, is the expanse that exists beyond the Earth and between celestial bodies.
New!!: Saccharomyces cerevisiae and Outer space · See more »
Panspermia
Panspermia is the hypothesis that life exists throughout the Universe, distributed by space dust, meteoroids, asteroids, comets, planetoids, and also by spacecraft carrying unintended contamination by microorganisms.
New!!: Saccharomyces cerevisiae and Panspermia · See more »
Pantothenic acid
Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin.
New!!: Saccharomyces cerevisiae and Pantothenic acid · See more »
Peptide
Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.
New!!: Saccharomyces cerevisiae and Peptide · See more »
PGG-glucan
Poly---D-glucopyranosyl---D-glucopyranose glucan (PGG glucan, proprietary name Betafectin) is an anti-infective agent and a form or type of beta-glucan.
New!!: Saccharomyces cerevisiae and PGG-glucan · See more »
Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
New!!: Saccharomyces cerevisiae and Phosphorus · See more »
Plant cuticle
A plant cuticle is a protecting film covering the epidermis of leaves, young shoots and other aerial plant organs without periderm.
New!!: Saccharomyces cerevisiae and Plant cuticle · See more »
Ploidy
Ploidy is the number of complete sets of chromosomes in a cell, and hence the number of possible alleles for autosomal and pseudoautosomal genes.
New!!: Saccharomyces cerevisiae and Ploidy · See more »
Polistes
Wasps of the cosmopolitan genus Polistes (the only genus in the tribe Polistini) are the most familiar of the polistine wasps, and are the most common type of paper wasp in North America.
New!!: Saccharomyces cerevisiae and Polistes · See more »
Polistes dominula
The European paper wasp (Polistes dominula, often misspelled as dominulus) is one of the most common and well-known species of social wasps in the genus Polistes.
New!!: Saccharomyces cerevisiae and Polistes dominula · See more »
Protease
A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds.
New!!: Saccharomyces cerevisiae and Protease · See more »
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
New!!: Saccharomyces cerevisiae and Protein · See more »
Protein–protein interaction
Protein–protein interactions (PPIs) are the physical contacts of high specificity established between two or more protein molecules as a result of biochemical events steered by electrostatic forces including the hydrophobic effect.
New!!: Saccharomyces cerevisiae and Protein–protein interaction · See more »
Public domain
The public domain consists of all the creative works to which no exclusive intellectual property rights apply.
New!!: Saccharomyces cerevisiae and Public domain · See more »
RAD52
RAD52 homolog (S. cerevisiae), also known as RAD52, is a protein which in humans is encoded by the RAD52 gene.
New!!: Saccharomyces cerevisiae and RAD52 · See more »
Radiation
In physics, radiation is the emission or transmission of energy in the form of waves or particles through space or through a material medium.
New!!: Saccharomyces cerevisiae and Radiation · See more »
Red Star Yeast
Red Star Yeast Company, LLC is a joint-venture of Lesaffre, and Archer Daniels Midland Company.
New!!: Saccharomyces cerevisiae and Red Star Yeast · See more »
Regulator of G protein signaling
Regulators of G protein signaling (or RGS) are protein structural domains that activate GTPases for heterotrimeric G-protein alpha-subunits.
New!!: Saccharomyces cerevisiae and Regulator of G protein signaling · See more »
Rejuvenation (aging)
Rejuvenation is a medical discipline focused on the practical reversal of the aging process.
New!!: Saccharomyces cerevisiae and Rejuvenation (aging) · See more »
Repeated sequence (DNA)
Repeated sequences (also known as repetitive elements, or repeats) are patterns of nucleic acids (DNA or RNA) that occur in multiple copies throughout the genome.
New!!: Saccharomyces cerevisiae and Repeated sequence (DNA) · See more »
Saccharomyces
Saccharomyces is a genus of fungi that includes many species of yeasts.
New!!: Saccharomyces cerevisiae and Saccharomyces · See more »
Saccharomyces boulardii
Saccharomyces boulardii is a tropical species of yeast first isolated from lychee and mangosteen fruit in 1923 by French scientist Henri Boulard.
New!!: Saccharomyces cerevisiae and Saccharomyces boulardii · See more »
Saccharomyces Genome Database
The Saccharomyces Genome Database is a scientific database of the molecular biology and genetics of the yeast Saccharomyces cerevisiae, which is commonly known as baker's or budding yeast.
New!!: Saccharomyces cerevisiae and Saccharomyces Genome Database · See more »
Saccharomyces paradoxus
Saccharomyces paradoxus is a wild yeast and the closest known species to the baker's yeast Saccharomyces cerevisiae.
New!!: Saccharomyces cerevisiae and Saccharomyces paradoxus · See more »
Saccharomyces pastorianus
Saccharomyces pastorianus is a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870.
New!!: Saccharomyces cerevisiae and Saccharomyces pastorianus · See more »
Saccharomycetaceae
The Saccharomycetaceae are a family of yeasts in the order Saccharomycetales that reproduce by budding.
New!!: Saccharomyces cerevisiae and Saccharomycetaceae · See more »
Saccharomycetales
Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota.
New!!: Saccharomyces cerevisiae and Saccharomycetales · See more »
Saccharomycotina
Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the Kingdom Fungi.
New!!: Saccharomyces cerevisiae and Saccharomycotina · See more »
Scanning electron microscope
A scanning electron microscope (SEM) is a type of electron microscope that produces images of a sample by scanning the surface with a focused beam of electrons.
New!!: Saccharomyces cerevisiae and Scanning electron microscope · See more »
Schizosaccharomyces pombe
Schizosaccharomyces pombe, also called "fission yeast", is a species of yeast used in traditional brewing and as a model organism in molecular and cell biology.
New!!: Saccharomyces cerevisiae and Schizosaccharomyces pombe · See more »
Scientific control
A scientific control is an experiment or observation designed to minimize the effects of variables other than the independent variable.
New!!: Saccharomyces cerevisiae and Scientific control · See more »
Self-replication
Self-replication is any behavior of a dynamical system that yields construction of an identical copy of itself.
New!!: Saccharomyces cerevisiae and Self-replication · See more »
Senescence
Senescence or biological ageing is the gradual deterioration of function characteristic of most complex lifeforms, arguably found in all biological kingdoms, that on the level of the organism increases mortality after maturation.
New!!: Saccharomyces cerevisiae and Senescence · See more »
Sexual reproduction
Sexual reproduction is a form of reproduction where two morphologically distinct types of specialized reproductive cells called gametes fuse together, involving a female's large ovum (or egg) and a male's smaller sperm.
New!!: Saccharomyces cerevisiae and Sexual reproduction · See more »
Signal transduction
Signal transduction is the process by which a chemical or physical signal is transmitted through a cell as a series of molecular events, most commonly protein phosphorylation catalyzed by protein kinases, which ultimately results in a cellular response.
New!!: Saccharomyces cerevisiae and Signal transduction · See more »
Sirtuin 1
Sirtuin 1, also known as NAD-dependent deacetylase sirtuin-1, is a protein that in humans is encoded by the SIRT1 gene.
New!!: Saccharomyces cerevisiae and Sirtuin 1 · See more »
Smithsonian Institution
The Smithsonian Institution, established on August 10, 1846 "for the increase and diffusion of knowledge," is a group of museums and research centers administered by the Government of the United States.
New!!: Saccharomyces cerevisiae and Smithsonian Institution · See more »
Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions.
New!!: Saccharomyces cerevisiae and Spore · See more »
Stop codon
In the genetic code, a stop codon (or termination codon) is a nucleotide triplet within messenger RNA that signals a termination of translation into proteins.
New!!: Saccharomyces cerevisiae and Stop codon · See more »
Strain (biology)
In biology, a strain is a low-level taxonomic rank used at the intraspecific level (within a species).
New!!: Saccharomyces cerevisiae and Strain (biology) · See more »
Stress (biology)
Physiological or biological stress is an organism's response to a stressor such as an environmental condition.
New!!: Saccharomyces cerevisiae and Stress (biology) · See more »
Sucrose
Sucrose is common table sugar.
New!!: Saccharomyces cerevisiae and Sucrose · See more »
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
New!!: Saccharomyces cerevisiae and Sugar · See more »
Sulfate
The sulfate or sulphate (see spelling differences) ion is a polyatomic anion with the empirical formula.
New!!: Saccharomyces cerevisiae and Sulfate · See more »
Sulfur
Sulfur or sulphur is a chemical element with symbol S and atomic number 16.
New!!: Saccharomyces cerevisiae and Sulfur · See more »
Sup45p
Sup45p is the Saccharomyces cerevisiae (a yeast) eukaryotic translation termination factor.
New!!: Saccharomyces cerevisiae and Sup45p · See more »
Synthetic genetic array
Synthetic genetic array analysis (SGA) is a high-throughput technique for exploring synthetic lethal and synthetic sick genetic interactions (SSL).
New!!: Saccharomyces cerevisiae and Synthetic genetic array · See more »
Tandem affinity purification
Tandem affinity purification (TAP) is a purification technique for studying protein–protein interactions.
New!!: Saccharomyces cerevisiae and Tandem affinity purification · See more »
Tapai
Tapai (also tapay or tape), is traditional fermented rice found throughout much of Southeast Asia and parts of East Asia, especially in Austronesian cultures.
New!!: Saccharomyces cerevisiae and Tapai · See more »
Tetrad (meiosis)
The tetrad is the four spores produced after meiosis of a yeast or other Ascomycota, Chlamydomonas or other alga, or a plant.
New!!: Saccharomyces cerevisiae and Tetrad (meiosis) · See more »
The Planetary Society
The Planetary Society is an American internationally active, non-governmental, nonprofit foundation.
New!!: Saccharomyces cerevisiae and The Planetary Society · See more »
Transfer RNA
A transfer RNA (abbreviated tRNA and formerly referred to as sRNA, for soluble RNA) is an adaptor molecule composed of RNA, typically 76 to 90 nucleotides in length, that serves as the physical link between the mRNA and the amino acid sequence of proteins.
New!!: Saccharomyces cerevisiae and Transfer RNA · See more »
Transformation (genetics)
In molecular biology, transformation is the genetic alteration of a cell resulting from the direct uptake and incorporation of exogenous genetic material from its surroundings through the cell membrane(s).
New!!: Saccharomyces cerevisiae and Transformation (genetics) · See more »
Transposable element
A transposable element (TE or transposon) is a DNA sequence that can change its position within a genome, sometimes creating or reversing mutations and altering the cell's genetic identity and genome size.
New!!: Saccharomyces cerevisiae and Transposable element · See more »
Trehalose
Trehalose is a sugar consisting of two molecules of glucose.
New!!: Saccharomyces cerevisiae and Trehalose · See more »
Two-hybrid screening
Two-hybrid screening (originally known as yeast two-hybrid system or Y2H) is a molecular biology technique used to discover protein–protein interactions (PPIs) and protein–DNA interactions by testing for physical interactions (such as binding) between two proteins or a single protein and a DNA molecule, respectively.
New!!: Saccharomyces cerevisiae and Two-hybrid screening · See more »
Ulcerative colitis
Ulcerative colitis (UC) is a long-term condition that results in inflammation and ulcers of the colon and rectum.
New!!: Saccharomyces cerevisiae and Ulcerative colitis · See more »
UniProt
UniProt is a freely accessible database of protein sequence and functional information, many entries being derived from genome sequencing projects.
New!!: Saccharomyces cerevisiae and UniProt · See more »
Urea
Urea, also known as carbamide, is an organic compound with chemical formula CO(NH2)2.
New!!: Saccharomyces cerevisiae and Urea · See more »
Vegemite
Vegemite is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.
New!!: Saccharomyces cerevisiae and Vegemite · See more »
Vienna bread
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century.
New!!: Saccharomyces cerevisiae and Vienna bread · See more »
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
New!!: Saccharomyces cerevisiae and Winemaking · See more »
World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
New!!: Saccharomyces cerevisiae and World War II · See more »
X-ray
X-rays make up X-radiation, a form of electromagnetic radiation.
New!!: Saccharomyces cerevisiae and X-ray · See more »
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
New!!: Saccharomyces cerevisiae and Yeast · See more »
Yeast extract
Yeast extract is the common name for yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media.
New!!: Saccharomyces cerevisiae and Yeast extract · See more »
Zinc
Zinc is a chemical element with symbol Zn and atomic number 30.
New!!: Saccharomyces cerevisiae and Zinc · See more »
Zymosan
Zymosan is a glucan with repeating glucose units connected by β-1,3-glycosidic linkages.
New!!: Saccharomyces cerevisiae and Zymosan · See more »
Redirects here:
Baker's Yeast, Bakers' yeast, Baker’s yeast, Bread yeast, Cerevisiae, S cerevisiae, S. Cerevisiae, S. cerevisciae, S. cerevisiae, S.cerevisiae, Saccharomyces Cerevisiae, Saccharomyces cerevisiae proteins, Sacchromyces cerevisiae.
References
[1] https://en.wikipedia.org/wiki/Saccharomyces_cerevisiae
