Salmon and Seafood

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Difference between Salmon and Seafood

Salmon vs. Seafood

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Seafood is any form of sea life regarded as food by humans.

Aquaculture

Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the farming of fish, crustaceans, molluscs, aquatic plants, algae, and other organisms.

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Atlantic salmon

The Atlantic salmon (Salmo salar) is a species of ray-finned fish in the family Salmonidae.

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Bream

Bream is a general term for a species of freshwater and marine fish belonging to a variety of genera including Abramis (e.g., A. brama, the common bream), Acanthopagrus, Argyrops, Blicca, Brama, Chilotilapia, Etelis, Lepomis, Gymnocranius, Lethrinus, Nemipterus, Pharyngochromis, Rhabdosargus, or Scolopsis.

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Carp

Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.

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Catfish

Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish.

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Chinook salmon

The Chinook salmon (Oncorhynchus tshawytscha) is the largest species in the Pacific salmon genus Oncorhynchus.

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Chum salmon

The chum salmon (Oncorhynchus keta) is a species of anadromous fish in the salmon family.

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Coho salmon

The coho salmon (Oncorhynchus kisutch; Karuk: achvuun) is a species of anadromous fish in the salmon family, one of the several species of Pacific salmon.

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Crustacean

Crustaceans (Crustacea) form a large, diverse arthropod taxon which includes such familiar animals as crabs, lobsters, crayfish, shrimp, krill, woodlice, and barnacles.

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Faroe Islands

The Faroe Islands (Føroyar; Færøerne), sometimes called the Faeroe Islands, is an archipelago between the Norwegian Sea and the North Atlantic, about halfway between Norway and Iceland, north-northwest of Scotland.

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Filter feeder

Filter feeders are a sub-group of suspension feeding animals that feed by straining suspended matter and food particles from water, typically by passing the water over a specialized filtering structure.

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Fish farming

Fish farming or pisciculture involves raising fish commercially in tanks or enclosures such as fish ponds, usually for food.

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Fish migration

Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousands of kilometres.

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FishBase

FishBase is a global species database of fish species (specifically finfish).

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Food and Agriculture Organization

The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.

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Food Standards Agency

The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom.

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Forage fish

Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food.

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Fresh water

Fresh water (or freshwater) is any naturally occurring water except seawater and brackish water.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Krill

Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans.

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Lamprey

Lampreys (sometimes also called, inaccurately, lamprey eels) are an ancient lineage of jawless fish of the order Petromyzontiformes, placed in the superclass Cyclostomata.

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Oily fish

Oily fish have oil in their tissues and in the belly cavity around the gut.

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Omega-3 fatty acid

Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).

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Overexploitation

Overexploitation, also called overharvesting, refers to harvesting a renewable resource to the point of diminishing returns.

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Pink salmon

Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of anadromous fish in the salmon family.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Rainbow trout

The rainbow trout (Oncorhynchus mykiss) is a trout and species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America.

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Refrigeration

Refrigeration is a process of removing heat from a low-temperature reservoir and transferring it to a high-temperature reservoir.

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Roe

Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins.

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Salmon

Salmon is the common name for several species of ray-finned fish in the family Salmonidae.

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Salmon run

Fishermen capture running salmon with netsbefore tagging and releasing them --> The salmon run is the time when salmon, which have migrated from the ocean, swim to the upper reaches of rivers where they spawn on gravel beds.

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Science (journal)

Science, also widely referred to as Science Magazine, is the peer-reviewed academic journal of the American Association for the Advancement of Science (AAAS) and one of the world's top academic journals.

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Shellfish

Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms.

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Sockeye salmon

Sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it.

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Species

In biology, a species is the basic unit of classification and a taxonomic rank, as well as a unit of biodiversity, but it has proven difficult to find a satisfactory definition.

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Tilapia

Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.

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Trout

Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae.

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Wild fisheries

A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value.

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