Soybean and Yogyakarta

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Soybean and Yogyakarta

Soybean vs. Yogyakarta

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Yogyakarta (also Jogja or Jogjakarta; ꦛꦔꦪꦺꦴꦒꦾꦏꦂꦠ; formerly Dutch: Djokjakarta/Djocjakarta or Djokja) is a city on the island of Java in Indonesia.

Similarities between Soybean and Yogyakarta

Soybean and Yogyakarta have 4 things in common (in Unionpedia): China, Dutch East India Company, Japan, Java.

China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Dutch East India Company

The United East India Company, sometimes known as the United East Indies Company (Vereenigde Oostindische Compagnie; or Verenigde Oost-Indische Compagnie in modern spelling; abbreviated to VOC), better known to the English-speaking world as the Dutch East India Company or sometimes as the Dutch East Indies Company, was a multinational corporation that was founded in 1602 from a government-backed consolidation of several rival Dutch trading companies.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Java

Java (Indonesian: Jawa; Javanese: ꦗꦮ; Sundanese) is an island of Indonesia.

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The list above answers the following questions

What Soybean and Yogyakarta have in common
What are the similarities between Soybean and Yogyakarta

Soybean and Yogyakarta Comparison

Soybean has 328 relations, while Yogyakarta has 170. As they have in common 4, the Jaccard index is 0.80% = 4 / (328 + 170).

References

This article shows the relationship between Soybean and Yogyakarta. To access each article from which the information was extracted, please visit:

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