Faster access than browser!Similarities between Vegetable and Vegetarianism
Vegetable and Vegetarianism have 22 things in common (in Unionpedia): Ancient Greece, Bean, Beetroot, Broccoli, Cabbage, Carotenoid, Chard, Chinese cabbage, Collard greens, Enzyme, Kale, Leaf vegetable, List of root vegetables, Nutrition, Plant, Protein, Quinoa, Soybean, Spinach, Sugar beet, Turnip, Vitamin.
Ancient Greece
Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).
Ancient Greece and Vegetable · Ancient Greece and Vegetarianism ·
Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
Bean and Vegetable · Bean and Vegetarianism ·
Beetroot
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet.
Beetroot and Vegetable · Beetroot and Vegetarianism ·
Broccoli
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
Broccoli and Vegetable · Broccoli and Vegetarianism ·
Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Cabbage and Vegetable · Cabbage and Vegetarianism ·
Carotenoid
Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi.
Carotenoid and Vegetable · Carotenoid and Vegetarianism ·
Chard
Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a green leafy vegetable that can be used in Mediterranean cooking.
Chard and Vegetable · Chard and Vegetarianism ·
Chinese cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy).
Chinese cabbage and Vegetable · Chinese cabbage and Vegetarianism ·
Collard greens
Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group).
Collard greens and Vegetable · Collard greens and Vegetarianism ·
Enzyme
Enzymes are macromolecular biological catalysts.
Enzyme and Vegetable · Enzyme and Vegetarianism ·
Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
Kale and Vegetable · Kale and Vegetarianism ·
Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Leaf vegetable and Vegetable · Leaf vegetable and Vegetarianism ·
List of root vegetables
Root vegetables are plant roots and tubers eaten by humans as food.
List of root vegetables and Vegetable · List of root vegetables and Vegetarianism ·
Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
Nutrition and Vegetable · Nutrition and Vegetarianism ·
Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
Plant and Vegetable · Plant and Vegetarianism ·
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
Protein and Vegetable · Protein and Vegetarianism ·
Quinoa
Quinoa (Chenopodium quinoa; (or, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.). Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, though archaeological evidence shows livestock uses 5,200 to 7,000 years ago.
Quinoa and Vegetable · Quinoa and Vegetarianism ·
Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Soybean and Vegetable · Soybean and Vegetarianism ·
Spinach
Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
Spinach and Vegetable · Spinach and Vegetarianism ·
Sugar beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.
Sugar beet and Vegetable · Sugar beet and Vegetarianism ·
Turnip
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot.
Turnip and Vegetable · Turnip and Vegetarianism ·
Vitamin
A vitamin is an organic molecule (or related set of molecules) which is an essential micronutrient - that is, a substance which an organism needs in small quantities for the proper functioning of its metabolism - but cannot synthesize it (either at all, or in sufficient quantities), and therefore it must be obtained through the diet.
The list above answers the following questions
- What Vegetable and Vegetarianism have in common
- What are the similarities between Vegetable and Vegetarianism
Vegetable and Vegetarianism Comparison
Vegetable has 195 relations, while Vegetarianism has 381. As they have in common 22, the Jaccard index is 3.82% = 22 / (195 + 381).
References
This article shows the relationship between Vegetable and Vegetarianism. To access each article from which the information was extracted, please visit:
