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45 relations: Ahimsa in Jainism, American Chinese cuisine, Ōbaku, Buddha's delight, Buddhism and Jainism, Buddhist vegetarianism, Canadian Chinese cuisine, China, Chinese Buddhism, Chinese New Year, Culture of Buddhism, Fat choy, Food and drink prohibitions, Guanyin, Hōonkō, History of vegetarianism, Index of Buddhism-related articles, Index of China-related articles (0–L), Index of Japan-related articles (B), Index of Thailand-related articles 0 to J, Jain vegetarianism, Japanese cuisine, Kaiseki, Korean temple cuisine, Kyoyasai, List of Asian cuisines, List of Chinese inventions, List of cuisines, List of diets, List of Iron Chef episodes, List of meat substitutes, Malaysian Chinese cuisine, Malaysian cuisine, Meat analogue, Myōshin-ji, Outline of Buddhism, Sansai, Tōrin-in, Thai cuisine, Tofu, Tsuruoka, Yamagata, Vegetarian cuisine, Vegetarianism and religion, Wan Chai, Wheat gluten (food).
Ahimsa in Jainism
Ahimsā in Jainism is a fundamental principle forming the cornerstone of its ethics and doctrine.
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American Chinese cuisine
American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.
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Ōbaku
The is one of several schools of Zen in Japanese Buddhism, in addition to Sōtō and Rinzai.
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Buddha's delight
Buddha's delight, often transliterated as Luóhàn zhāi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.
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Buddhism and Jainism
Buddhism and Jainism are two ancient Indian religions that developed in Magadha (Bihar region) and continue to thrive in the modern times.
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Buddhist vegetarianism
Buddhist vegetarianism is the belief that following a vegetarian diet is implied in the Buddha's teaching.
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Canadian Chinese cuisine
Canadian Chinese cuisine (Cuisine chinoise canadienne) is a popular style of cooking exclusive to take-out and dine-in eateries found across Canada.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese Buddhism
Chinese Buddhism or Han Buddhism has shaped Chinese culture in a wide variety of areas including art, politics, literature, philosophy, medicine, and material culture.
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Chinese New Year
Chinese New Year, usually known as the Spring Festival in modern China, is an important Chinese festival celebrated at the turn of the traditional lunisolar Chinese calendar.
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Culture of Buddhism
Buddhist culture is exemplified through Buddhist art, Buddhist architecture, Buddhist music and Buddhist cuisine.
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Fat choy
Fat choy (Nostoc flagelliforme) is a terrestrial cyanobacterium (a type of photosynthetic bacteria) that is used as a vegetable in Chinese cuisine.
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Food and drink prohibitions
Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions.
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Guanyin
Guanyin or Guan Yin is an East Asian bodhisattva associated with compassion and venerated by Mahayana Buddhists and followers of Chinese folk religions, also known as the "Goddess of Mercy" in English.
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Hōonkō
is a holiday in the tradition of Japanese Jodo Shinshu Buddhism that observes the memorial of its founder, Shinran Shonin.
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History of vegetarianism
Vegetarianism has its roots in the civilizations of ancient India and ancient Greece.
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Index of Buddhism-related articles
No description.
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Index of China-related articles (0–L)
The following is a breakdown of the list of China-related topics.
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Index of Japan-related articles (B)
This page lists Japan-related articles with romanized titles beginning with the letter B. For names of people, please list by surname (i.e., "Tarō Yamada" should be listed under "Y", not "T").
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Index of Thailand-related articles 0 to J
This is a list of articles related to Thailand, sorted by alphabetical order.
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Jain vegetarianism
Jain vegetarianism is practiced by the followers of Jain culture and philosophy.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Kaiseki
or is a traditional multi-course Japanese dinner.
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Korean temple cuisine
Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea.
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Kyoyasai
Kyōyasai is the term for heirloom vegetables originating in Japan's Kyoto Prefecture.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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List of Chinese inventions
China has been the source of many innovations, scientific discoveries and inventions.
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List of cuisines
The following is a list of cuisines.
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List of diets
An individual's diet is the sum of food and drink that he or she habitually consumes.
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List of Iron Chef episodes
This is the list of episodes for the Japanese cooking television series Ryōri no Tetsujin, known among English-speaking audiences as Iron Chef, produced by Fuji Television.
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List of meat substitutes
This is a list of meat substitutes.
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Malaysian Chinese cuisine
Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Meat analogue
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, (where applicable) vegetarian meat, or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
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Myōshin-ji
is a temple complex in Kyoto, Japan, and head temple of the associated branch of Rinzai Zen Buddhism.
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Outline of Buddhism
Buddhism (Pali/बौद्ध धर्म Buddha Dharma) is a religion and philosophy encompassing a variety of traditions, beliefs and practices, largely based on teachings attributed to Siddhartha Gautama, commonly known as the Buddha, "the awakened one".
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Sansai
is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields.
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Tōrin-in
is a sub-temple of the temple complex of Myōshin-ji in Kyoto, Japan.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tsuruoka, Yamagata
is a city in Yamagata Prefecture, Japan.
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Vegetarian cuisine
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).
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Vegetarianism and religion
Vegetarianism is strongly linked with a number of religions that originated in ancient India (Jainism, Hinduism and Buddhism).
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Wan Chai
Wan Chai is a metropolitan area situated at the western part of the Wan Chai District on the northern shore of Hong Kong Island, in Hong Kong.
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Wheat gluten (food)
Wheat gluten is a food made from gluten, the main protein of wheat.
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Buddhist vegetarian cuisine, Chinese Buddhist cuisine, Chinese buddhist cuisine, Sachal eumsik, Shojin ryori, Shojin-Ryori, Shojin-ryori, Shōjin ryōri, Shōjin-ryōri, Zhai cai, Zhāicài, Đồ chay.
References
[1] https://en.wikipedia.org/wiki/Buddhist_cuisine
