Faster access than browser!
132 relations: Abbaye de Keur Moussa, Agriculture in ancient Greece, Albessen, Alcalá de los Gazules, Alex James (musician), Allauch, Allemagne-en-Provence, Ancient Greek cuisine, Ancient Israelite cuisine, Ark of Taste, Artois the Goat, August, Aurland, Banon, Alpes-de-Haute-Provence, Beat Bobby Flay, Belle Chevre, Belmonte Mezzagno, Biblical Mount Sinai, Bittersweet Plantation Dairy, Bluebell Falls, Bonne Bouche, Bouq Émissaire, Brined cheese, Brunost, Bucheron, Cabécou, California-style pizza, Capriole Goat Cheese, Castle of Olbreuse, Cathare, Chabichou, Champagnole, Chã das Caldeiras, Chèvréchard, Chèvre chaud, Cheese, Cheese analogue, Cheese pudding, Chefchaouen, Chevrotin, Chez Panisse, Chopped After Hours, Clochette, Combarbalá, Cooperative, Cornish cuisine, Couronne lochoise, Cypress Grove Chevre, Degustation, Delamere Dairy, ..., Deux-Sèvres, Domaine Pinnacle Ice Cider, Elkmont, Alabama, Emily Maguire (singer), French cuisine, Fromage fort, Fuente-Álamo, Gevrik, Goat, Goat farming, Guild of Fine Food, Harbourne Blue, Head Chef (TV program), Humboldt Fog, Humita, Hyperforeignism, Idyll Farms, Inagh, Jóhanna Bergmann Þorvaldsdóttir, Kykeon, La Palma, Landersheim, Laura Chenel, Lawrence Hogben, Les Tonils, Liptauer, List of British cheeses, List of cheesemakers, List of cheeses, List of Chopped episodes, List of Christmas dishes, List of goat dishes, List of goat milk cheeses, List of Hawaiian dishes, List of How It's Made episodes, List of Iron Chef America episodes, List of Swiss cheeses, List of This Is Emily Yeung episodes, Man Finds Food, Margaret of Mar, 31st Countess of Mar, Marin French Cheese Company, Mark Spitznagel, Mateh Yehuda Regional Council, Maurice Lalonde (Highlander), Miles Cahn, Mill a h-Uile Rud, Northern Norway, Omaopio, Outline of German expressions in English, Panna cotta, Pantysgawn, Poitou goat, Président (brand), Queijo de Cabra Transmontano, Queso flameado, Saint-Nazaire-le-Désert, Sancerre, Santarém cheese, Sauvignon blanc, Settha Palace Hotel, Sheana Davis, Snøfrisk, St Tola, Storsteinnes, Surfing Goat Dairy, Swedish Landrace goat, Tenerife, Tesyn, The Great American Baking Show (season 2), The Laughing Cow, The Whitebrook, Top Chef (season 6), Top Chef Canada (season 1), Tuareg people, Tulum cheese, Two Fat Ladies, Types of cheese, Vayots Dzor Province, Vermont Creamery, White wine, Yodfat, Yunnan cuisine. Expand index (82 more) »
Abbaye de Keur Moussa
Abbaye de Keur Moussa or simply Keur Mousa, near Dakar, the capital city of the Western African nation of Senegal, is a Benedictine monastery of the Solesmes Congregation.
New!!: Goat cheese and Abbaye de Keur Moussa · See more »
Agriculture in ancient Greece
Agriculture was the foundation of the Ancient Greek economy.
New!!: Goat cheese and Agriculture in ancient Greece · See more »
Albessen
Albessen is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Kusel district in Rhineland-Palatinate, Germany.
New!!: Goat cheese and Albessen · See more »
Alcalá de los Gazules
Alcalá de los Gazules is a city located in the province of Cádiz, Spain.
New!!: Goat cheese and Alcalá de los Gazules · See more »
Alex James (musician)
Steven Alexander James FRSA (born 21 November 1968) is an English musician and songwriter, as well as a journalist and cheesemaker.
New!!: Goat cheese and Alex James (musician) · See more »
Allauch
Allauch (Alaug in Occitan) is a French commune situated east of Marseille in the department of Bouches-du-Rhône in the Provence-Alpes-Côte d'Azur region of France.
New!!: Goat cheese and Allauch · See more »
Allemagne-en-Provence
Allemagne-en-Provence is a commune in the Alpes-de-Haute-Provence department in the Provence-Alpes-Côte d'Azur region in southeastern France.
New!!: Goat cheese and Allemagne-en-Provence · See more »
Ancient Greek cuisine
Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.
New!!: Goat cheese and Ancient Greek cuisine · See more »
Ancient Israelite cuisine
Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period.
New!!: Goat cheese and Ancient Israelite cuisine · See more »
Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement.
New!!: Goat cheese and Ark of Taste · See more »
Artois the Goat
Artois the Goat is a 2009 comedy about goat cheese directed by Cliff Bogart and Kyle Bogart.
New!!: Goat cheese and Artois the Goat · See more »
August
August is the eighth month of the year in the Julian and Gregorian calendars, and the fifth of seven months to have a length of 31 days.
New!!: Goat cheese and August · See more »
Aurland
Aurland is a municipality in the county of Sogn og Fjordane, Norway.
New!!: Goat cheese and Aurland · See more »
Banon, Alpes-de-Haute-Provence
Banon is a commune in the department of Alpes-de-Haute-Provence in the Provence-Alpes-Côte d'Azur region of south-eastern France.
New!!: Goat cheese and Banon, Alpes-de-Haute-Provence · See more »
Beat Bobby Flay
Beat Bobby Flay is an American cooking competition show on the Food Network.
New!!: Goat cheese and Beat Bobby Flay · See more »
Belle Chevre
Belle Chevre is an artisanal goat cheese maker in rural Alabama.
New!!: Goat cheese and Belle Chevre · See more »
Belmonte Mezzagno
Belmonte Mezzagno (Sicilian: Bellumunti but more properly U Mizzagnu in the local version of the Sicilian language) is a comune (municipality) in the Metropolitan City of Palermo in the Italian region Sicily, located about south of Palermo.
New!!: Goat cheese and Belmonte Mezzagno · See more »
Biblical Mount Sinai
According to the Book of Exodus, Mount Sinai (Hebrew: הר סיני, Har Sinai) is the mountain at which the Ten Commandments were given to Moses by God.
New!!: Goat cheese and Biblical Mount Sinai · See more »
Bittersweet Plantation Dairy
Bittersweet Plantation Dairy is an artisanal dairy in Louisiana that produces award-winning cheeses, yogurts ice cream, and butter.
New!!: Goat cheese and Bittersweet Plantation Dairy · See more »
Bluebell Falls
Bluebell Falls Goats Cheese is an organic, handmade, soft goat's milk cheese with a creamy texture made in County Cork, Ireland.
New!!: Goat cheese and Bluebell Falls · See more »
Bonne Bouche
Bonne Bouche is an aged goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States.
New!!: Goat cheese and Bonne Bouche · See more »
Bouq Émissaire
Bouq Émissaire is a raw milk goat cheese with an ash-covered rind made by Fromages Chaput of Châteauguay, Quebec, Canada.
New!!: Goat cheese and Bouq Émissaire · See more »
Brined cheese
Brined cheese, also sometimes referred to as pickled cheese for some varieties, is cheese that is matured in a solution of brine in an airtight or semi-permeable container.
New!!: Goat cheese and Brined cheese · See more »
Brunost
Brunost ("brown cheese") is a common, Norwegian name for mysost ("whey cheese"; myseost; mesost; meesjuusto; mysuostur), a family of cheese-related foods made with whey, milk, and/or cream.
New!!: Goat cheese and Brunost · See more »
Bucheron
Bûcheron (sometimes Boucheron, Bucherone, Boucherond, or Bucherondin) is a goat's milk cheese native to the Loire Valley in France.
New!!: Goat cheese and Bucheron · See more »
Cabécou
Cabecou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France.
New!!: Goat cheese and Cabécou · See more »
California-style pizza
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
New!!: Goat cheese and California-style pizza · See more »
Capriole Goat Cheese
Capriole Goat Cheese is an artisan goat cheese producer in Greenville, Indiana.
New!!: Goat cheese and Capriole Goat Cheese · See more »
Castle of Olbreuse
The Castle of Olbreuse is situated in Usseau, Deux-Sèvres, in western France.
New!!: Goat cheese and Castle of Olbreuse · See more »
Cathare
Cathare is a goat's milk cheese from the Languedoc-Roussillon region of France.
New!!: Goat cheese and Cathare · See more »
Chabichou
Chabichou (also known as Chabichou du Poitou) is a traditional soft, unpasteurized, natural-rind French goat cheese (or Fromage de Chèvre) with a firm and creamy texture.
New!!: Goat cheese and Chabichou · See more »
Champagnole
Champagnole is a commune in the Jura department in Franche-Comté in eastern France.
New!!: Goat cheese and Champagnole · See more »
Chã das Caldeiras
Chã das Caldeiras (“Plain or Plateau of the Calderas”) is a small community of approximately 1,000 inhabitants within the crater of the volcanic Pico do Fogo on the island of Fogo, one of nine inhabited islands comprising Cape Verde and a volcanic plateau being the largest in Cape Verde, it is at the foot of the rim mountain of Bordeira.
New!!: Goat cheese and Chã das Caldeiras · See more »
Chèvréchard
Chèvréchard is a French cheese manufacturer specializing in goat cheeses.
New!!: Goat cheese and Chèvréchard · See more »
Chèvre chaud
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot.
New!!: Goat cheese and Chèvre chaud · See more »
Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
New!!: Goat cheese and Cheese · See more »
Cheese analogue
Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese.
New!!: Goat cheese and Cheese analogue · See more »
Cheese pudding
Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen.
New!!: Goat cheese and Cheese pudding · See more »
Chefchaouen
Chefchaouen (شفشاون (pronounced IPA); Ashawen), also known as Chaouen, is a city in northwest Morocco.
New!!: Goat cheese and Chefchaouen · See more »
Chevrotin
Chevrotin is a soft goat’s milk based cheese produced in the historical region of Savoy, (France).
New!!: Goat cheese and Chevrotin · See more »
Chez Panisse
Chez Panisse is a Berkeley, California restaurant, known as one of the inspirations for the style of cooking known as California cuisine.
New!!: Goat cheese and Chez Panisse · See more »
Chopped After Hours
Chopped After Hours is an American cooking show on the Food Network, hosted by Ted Allen.
New!!: Goat cheese and Chopped After Hours · See more »
Clochette
Clochette (French for "little bell") is a bell-shaped, mold-ripened goat cheese from the Nouvelle-Aquitaine region in France that is made by Chèvréchard, a goat cheese maker.
New!!: Goat cheese and Clochette · See more »
Combarbalá
Combarbalá is the capital city of the commune of Combarbala.
New!!: Goat cheese and Combarbalá · See more »
Cooperative
A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly-owned and democratically-controlled enterprise".
New!!: Goat cheese and Cooperative · See more »
Cornish cuisine
Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people.
New!!: Goat cheese and Cornish cuisine · See more »
Couronne lochoise
Couronne lochoise. Couronne lochoise is a soft and creamy raw goat's milk cheese originating in the farmlands of the Loches area of Touraine in the Loire Valley, France.
New!!: Goat cheese and Couronne lochoise · See more »
Cypress Grove Chevre
Cypress Grove is a cheese manufacturer located in Arcata, California.
New!!: Goat cheese and Cypress Grove Chevre · See more »
Degustation
Dégustation is the careful, appreciative tasting of various foods, focusing on the gustatory system, the senses, high culinary art and good company.
New!!: Goat cheese and Degustation · See more »
Delamere Dairy
Delamere Dairy is a UK-based specialty dairy company founded in 1985 producing a wide range of products including goats' milk, goats' butter, goats' yogurts, a range of award winning goats' cheeses and sterilised cows' milk which are available in supermarkets and independent retailers throughout the UK.
New!!: Goat cheese and Delamere Dairy · See more »
Deux-Sèvres
Deux-Sèvres is a French department.
New!!: Goat cheese and Deux-Sèvres · See more »
Domaine Pinnacle Ice Cider
Domaine Pinnacle Ice Cider is a Quebec ice cider introduced by Domaine Pinnacle in 2001, made from a blend of six different varieties of apples, selected from the company’s family-owned orchard on the southern slopes of Mount Pinnacle.
New!!: Goat cheese and Domaine Pinnacle Ice Cider · See more »
Elkmont, Alabama
Elkmont is a town in Limestone County, Alabama, United States, and is included in the Huntsville-Decatur Combined Statistical Area.
New!!: Goat cheese and Elkmont, Alabama · See more »
Emily Maguire (singer)
Emily Lucy Maguire (born 8 March 1975) is an independent English singer songwriter.
New!!: Goat cheese and Emily Maguire (singer) · See more »
French cuisine
French cuisine consists of the cooking traditions and practices from France.
New!!: Goat cheese and French cuisine · See more »
Fromage fort
Fromage fort is a French cheese spread, literally "strong cheese".
New!!: Goat cheese and Fromage fort · See more »
Fuente-Álamo
Fuente-Álamo is a municipality in Albacete, Castile-La Mancha, Spain.
New!!: Goat cheese and Fuente-Álamo · See more »
Gevrik
Gevrik is a soft, full-fat goat's milk cheese produced in Trevarrian near Newquay on the north Cornish coast, in southwest England.
New!!: Goat cheese and Gevrik · See more »
Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
New!!: Goat cheese and Goat · See more »
Goat farming
Goat farming is the raising and breeding of domestic goats (Capra aegagrus hircus).
New!!: Goat cheese and Goat farming · See more »
Guild of Fine Food
The Guild of Fine Food (GFF) is a British family-owned company founded by Bob Farrand in 1992.
New!!: Goat cheese and Guild of Fine Food · See more »
Harbourne Blue
Harbourne Blue is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon, near Totnes.
New!!: Goat cheese and Harbourne Blue · See more »
Head Chef (TV program)
Head Chef is an Irish cookery series on TV3, one of Ireland's national broadcasters.
New!!: Goat cheese and Head Chef (TV program) · See more »
Humboldt Fog
Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County.
New!!: Goat cheese and Humboldt Fog · See more »
Humita
Humita (from Quechua humint'a) is a Native American dish from pre-Hispanic times, and a traditional food in Argentina, Bolivia, Chile, Ecuador and Peru, although their origin is unclear.
New!!: Goat cheese and Humita · See more »
Hyperforeignism
A hyperforeignism is a type of qualitative hypercorrection that involves speakers misidentifying the distribution of a pattern found in loanwords and extending it to other environments, including words and phrases not borrowed from the language that the pattern derives from.
New!!: Goat cheese and Hyperforeignism · See more »
Idyll Farms
Idyll Farms is a pasture-based goat farm and creamery in Northport, Michigan that produces award-winning artisanal farmstead chèvre.
New!!: Goat cheese and Idyll Farms · See more »
Inagh
Inagh is a village and civil parish in County Clare, Ireland.It is situated 14 km west of Ennis on the Inagh River.
New!!: Goat cheese and Inagh · See more »
Jóhanna Bergmann Þorvaldsdóttir
Jóhanna Bergmann Þorvaldsdóttir is an Icelandic farmer responsible for saving the Icelandic goat through breeding them at her farm, Háafell in Borgarbyggð, Iceland.
New!!: Goat cheese and Jóhanna Bergmann Þorvaldsdóttir · See more »
Kykeon
Kykeon (Gr. κυκεών, from κυκάω, "to stir, to mix") was an Ancient Greek drink of various descriptions.
New!!: Goat cheese and Kykeon · See more »
La Palma
La Palma, also San Miguel de La Palma, is the most north-westerly island of the Canary Islands, Spain.
New!!: Goat cheese and La Palma · See more »
Landersheim
Landersheim is a commune in the Bas-Rhin department in Grand Est in north-eastern France.
New!!: Goat cheese and Landersheim · See more »
Laura Chenel
Laura Chenel is a cheese maker who was America's first commercial producer of goat cheese, and helped to popularize goat cheese in America.
New!!: Goat cheese and Laura Chenel · See more »
Lawrence Hogben
Lawrence Hogben (14 April 1916 – 20 January 2015) was a New Zealand-born Royal Navy officer and meteorologist who provided vital weather forecasts for the Allied D-Day landings in Normandy in 1944.
New!!: Goat cheese and Lawrence Hogben · See more »
Les Tonils
Les Tonils is a commune in the Drôme department in the Auvergne-Rhône-Alpes region in southeastern France.
New!!: Goat cheese and Les Tonils · See more »
Liptauer
Liptauer is a spicy cheese spread made with sheep milk cheese, goat cheese, quark, or cottage cheese.
New!!: Goat cheese and Liptauer · See more »
List of British cheeses
This is a list of cheeses from the United Kingdom.
New!!: Goat cheese and List of British cheeses · See more »
List of cheesemakers
This is a list of notable cheesemakers.
New!!: Goat cheese and List of cheesemakers · See more »
List of cheeses
This is a list of cheeses by place of origin.
New!!: Goat cheese and List of cheeses · See more »
List of Chopped episodes
This is the list of episodes for the Food Network competition reality series Chopped.
New!!: Goat cheese and List of Chopped episodes · See more »
List of Christmas dishes
This page is a list of Christmas dishes as eaten around the world.
New!!: Goat cheese and List of Christmas dishes · See more »
List of goat dishes
This is a list of goat dishes, which use goat meat as a primary ingredient.
New!!: Goat cheese and List of goat dishes · See more »
List of goat milk cheeses
This is a list of notable goat milk cheeses.
New!!: Goat cheese and List of goat milk cheeses · See more »
List of Hawaiian dishes
This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii.
New!!: Goat cheese and List of Hawaiian dishes · See more »
List of How It's Made episodes
How It's Made is a documentary television series that premiered on January 6, 2001 on the Discovery Channel (now known as Discovery Science in Canada, and Science in the UK and US.) The program is produced in the Canadian province of Quebec by Productions MAJ, Inc.
New!!: Goat cheese and List of How It's Made episodes · See more »
List of Iron Chef America episodes
This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.
New!!: Goat cheese and List of Iron Chef America episodes · See more »
List of Swiss cheeses
Switzerland is home to about over 450 varieties of cheese.
New!!: Goat cheese and List of Swiss cheeses · See more »
List of This Is Emily Yeung episodes
The following is a list of episodes for the TV series This is Emily Yeung.
New!!: Goat cheese and List of This Is Emily Yeung episodes · See more »
Man Finds Food
Man Finds Food (currently called Secret Eats) is an American food reality television series that premiered on the Travel Channel on April 1, 2015.
New!!: Goat cheese and Man Finds Food · See more »
Margaret of Mar, 31st Countess of Mar
Margaret of Mar, 31st Countess of Mar (born 19 September 1940), is a crossbench member of the House of Lords, an elected hereditary peer, the holder of the original Earldom of Mar, the oldest peerage title in the United Kingdom, and a farmer and former specialist goats cheesemaker in Great Witley, Worcestershire.
New!!: Goat cheese and Margaret of Mar, 31st Countess of Mar · See more »
Marin French Cheese Company
The Marin French Cheese Company is a manufacturer of artisan cheese located in rural west Marin County, California.
New!!: Goat cheese and Marin French Cheese Company · See more »
Mark Spitznagel
Mark Spitznagel (born March 5, 1971) is an American hedge fund manager, stocks and commodities trader, and author.
New!!: Goat cheese and Mark Spitznagel · See more »
Mateh Yehuda Regional Council
Mateh Yehuda Regional Council (מועצה אזורית מטה יהודה, Mo'atza Azorit Mateh Yehuda) is a regional council in the Jerusalem District of Israel.
New!!: Goat cheese and Mateh Yehuda Regional Council · See more »
Maurice Lalonde (Highlander)
Maurice Lalonde is a fictional character from Highlander: The Series, a mortal homeless cook portrayed by actor Michel Modo.
New!!: Goat cheese and Maurice Lalonde (Highlander) · See more »
Miles Cahn
Miles Cahn (April 18, 1921 – February 10, 2017) was an American businessman and designer who co-founded the Coach Leatherware Company, now known as Coach, Inc., with his wife, Lillian Cahn, in 1961.
New!!: Goat cheese and Miles Cahn · See more »
Mill a h-Uile Rud
Mill a h-Uile Rud is a Seattle-based band who sing in Scottish Gaelic.
New!!: Goat cheese and Mill a h-Uile Rud · See more »
Northern Norway
Northern Norway (Nord-Norge, Nord-Noreg; Davvi-Norga) is a geographical region of Norway, consisting of the three northernmost counties Nordland, Troms and Finnmark, in total about 35% of the Norwegian mainland.
New!!: Goat cheese and Northern Norway · See more »
Omaopio
Omaopio is a farming area on the slopes of the volcano Haleakala (or Hale Akala) on the island of Maui.
New!!: Goat cheese and Omaopio · See more »
Outline of German expressions in English
The following outline is presented as an overview of and topical guide to German expressions in English: A German expression in English is a German loanword, term, phrase, or quotation incorporated into the English language.
New!!: Goat cheese and Outline of German expressions in English · See more »
Panna cotta
Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded.
New!!: Goat cheese and Panna cotta · See more »
Pantysgawn
Pantysgawn, also known as Pant-Ysgawn, is a Welsh cheese made from goat's milk.
New!!: Goat cheese and Pantysgawn · See more »
Poitou goat
The Poitou goat (French: Chèvre Poitevine) is a dairy goat breed from western France.
New!!: Goat cheese and Poitou goat · See more »
Président (brand)
Président is a French dairy brand owned by the Laval based Lactalis company.
New!!: Goat cheese and Président (brand) · See more »
Queijo de Cabra Transmontano
Queijo de Cabra Transmontano (Transmontano Goat's Cheese) is a type of cheese made from goat milk (goat cheese) from Alto Trás-os-Montes, Norte Region, Portugal.
New!!: Goat cheese and Queijo de Cabra Transmontano · See more »
Queso flameado
Queso flameado (Spanish for "flamed cheese"; also queso fundido, "melted cheese" or choriqueso) is a dish of hot melted cheese and spicy chorizo that is often served flambé.
New!!: Goat cheese and Queso flameado · See more »
Saint-Nazaire-le-Désert
Saint-Nazaire-le-Désert is a commune in the Drôme department in the Auvergne-Rhône-Alpes region in southeastern France.
New!!: Goat cheese and Saint-Nazaire-le-Désert · See more »
Sancerre
Sancerre is a medieval hilltop town (ville), commune and canton in the Cher department of central France overlooking the Loire River.
New!!: Goat cheese and Sancerre · See more »
Santarém cheese
Santarém is a goat cheese from Portugal produced in several different regions, most notably in the Santarém district and in Serra de Santo António.
New!!: Goat cheese and Santarém cheese · See more »
Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
New!!: Goat cheese and Sauvignon blanc · See more »
Settha Palace Hotel
Settha Palace Hotel, is a historical, luxury boutique hotel located at 6 Pangkham Street, Vientiane, central Laos, next to Laos National Stadium, near the Khounboulom Boulevard.
New!!: Goat cheese and Settha Palace Hotel · See more »
Sheana Davis
Sheana Davis (born 1969) is an American cheesemaker, chef, and culinary educator.
New!!: Goat cheese and Sheana Davis · See more »
Snøfrisk
Snøfrisk is a Norwegian goat cheese made by Tine.
New!!: Goat cheese and Snøfrisk · See more »
St Tola
St Tola goats cheese is a range of handmade goat's milk cheese made in Inagh, County Clare.
New!!: Goat cheese and St Tola · See more »
Storsteinnes
Storsteinnes is the administrative center of the municipality of Balsfjord in Troms county, Norway.
New!!: Goat cheese and Storsteinnes · See more »
Surfing Goat Dairy
Surfing Goat Dairy is a dairy farm in Kula, Hawaii on the island of Maui.
New!!: Goat cheese and Surfing Goat Dairy · See more »
Swedish Landrace goat
The Swedish Landrace (Svensk Lantras) goat breed from northern Sweden is used for the production of milk, which is used to make types of goat cheese.
New!!: Goat cheese and Swedish Landrace goat · See more »
Tenerife
Tenerife is the largest and most populated island of the seven Canary Islands.
New!!: Goat cheese and Tenerife · See more »
Tesyn
Tesyn is a type of smoked Goat's milk cheese from Cornwall in the United Kingdom.
New!!: Goat cheese and Tesyn · See more »
The Great American Baking Show (season 2)
The second season of The Great American Baking Show begun December 1, 2016 with a two-hour premiere on ABC.
New!!: Goat cheese and The Great American Baking Show (season 2) · See more »
The Laughing Cow
The Laughing Cow (French: La vache qui rit) is a brand of processed cheese products made by Fromageries Bel since 1865, and in particular refers to the brand's most popular product, the spreadable wedge.
New!!: Goat cheese and The Laughing Cow · See more »
The Whitebrook
The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England.
New!!: Goat cheese and The Whitebrook · See more »
Top Chef (season 6)
Top Chef: Las Vegas is the sixth season of the American reality television series Top Chef.
New!!: Goat cheese and Top Chef (season 6) · See more »
Top Chef Canada (season 1)
The first season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada.
New!!: Goat cheese and Top Chef Canada (season 1) · See more »
Tuareg people
The Tuareg people (also spelt Twareg or Touareg; endonym: Kel Tamasheq, Kel Tagelmust) are a large Berber ethnic confederation.
New!!: Goat cheese and Tuareg people · See more »
Tulum cheese
Tulum cheese (tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing, called tulum in Turkish.
New!!: Goat cheese and Tulum cheese · See more »
Two Fat Ladies
Two Fat Ladies is a BBC2 television cooking programme starring Clarissa Dickson Wright and Jennifer Paterson.
New!!: Goat cheese and Two Fat Ladies · See more »
Types of cheese
Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc.
New!!: Goat cheese and Types of cheese · See more »
Vayots Dzor Province
Vayots Dzor (Վայոց Ձոր), is a province of Armenia.
New!!: Goat cheese and Vayots Dzor Province · See more »
Vermont Creamery
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA.
New!!: Goat cheese and Vermont Creamery · See more »
White wine
White wine is a wine whose colour can be straw-yellow, yellow-green, or yellow-gold.
New!!: Goat cheese and White wine · See more »
Yodfat
Yodfat (יוֹדְפַת), is a moshav shitufi in northern Israel.
New!!: Goat cheese and Yodfat · See more »
Yunnan cuisine
Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China.
New!!: Goat cheese and Yunnan cuisine · See more »
Redirects here:
Büsciun da cavra, Chevre, Chevre cheese, Chèvre, Chèvre cheese, Chévre, Goat Cheese, Goat cheeses, Goat milk cheese, Goat's cheese, Goat's milk cheese, Goats cheese, Goats' cheese, Properties, Fabrication and Specificities of Goat Cheese, Properties, fabrication and specificities of goat cheese, Pyramide Cheese.
References
[1] https://en.wikipedia.org/wiki/Goat_cheese
