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72 relations: Agedashi dōfu, Asian soups, Aspergillus glaucus, Auxis, Beta-Nitropropionic acid, Bonito, Bonito (disambiguation), Case Closed (season 15), Century egg, Chahan (dish), Chicken soup, Chihsing Tan Katsuo Museum, Dashi, Dried fish, Eden Foods Inc., Fish stock (food), Flavor, Food Paradise International, Fried rice, Furikake, Hatoma, Hiyayakko, Index of Japan-related articles (K), Iyo, Ehime, Japanese cuisine, Kagoshima Prefecture, Kezuriki, List of animals in Japan, List of Chopped episodes, List of condiments, List of dried foods, List of English words of Japanese origin, List of fermented foods, List of Japanese condiments, List of Japanese cooking utensils, List of Japanese dishes, List of Japanese ingredients, List of smoked foods, List of soups, List of Yakitate!! Japan episodes, Makurazaki, Kagoshima, Miso soup, Mojama, Mold, Monosodium glutamate, Oden, Okaka, Okinawa soba, Okonomiyaki, Omelette, ..., Onigiri, Ponzu, Ramen, Rokusaburo Michiba, Sōmen, Shaved Fish, Shizuoka oden, Shizuoka, Shizuoka, Skipjack tuna, Stock (food), Taiwanese cuisine, Takoyaki, Tinian, Tofu, Top Chef (season 15), Tuna, Umami, Umeboshi, Wafu dressing, Yaizu, Shizuoka, Yakisoba, Zamami, Okinawa. Expand index (22 more) »
Agedashi dōfu
is a Japanese way to serve hot tofu.
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Asian soups
Asian soups are soups traditionally prepared and consumed in the cultures of Asia.
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Aspergillus glaucus
Aspergillus glaucus is a filamentous fungus which is known to have a wide environmental distribution due to its physiological hardiness under more extreme conditions.
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Auxis
Auxis is a genus of ocean-dwelling ray-finned bony fish in the family Scombridae, and tribe Thunnini, also known as the tunas.
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Beta-Nitropropionic acid
beta-Nitropropionic acid (3-nitropropanoic acid, BPA, 3-NPA, C3H5NO4) is a mycotoxin, a potent mitochondrial inhibitor, toxic to humans.
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Bonito
Bonitos are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae – a family it shares with the mackerel, tuna, and Spanish mackerel tribes, and also the butterfly kingfish.
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Bonito (disambiguation)
Bonito is a name given to various species of fish of the genus Sarda.
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Case Closed (season 15)
The fifteenth season of the Case Closed anime was directed by Kenji Kodama and Yasuichiro Yamamoto and produced by TMS Entertainment and Yomiuri Telecasting Corporation.
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Century egg
Century egg or Pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the century egg is an alkaline salt, which gradually raises the pH of the egg to around 9–12, during the curing process. This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds. Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.
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Chahan (dish)
is a Japanese fried rice dish prepared with rice as a primary ingredient and a myriad of additional ingredients and seasonings.
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Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.
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Chihsing Tan Katsuo Museum
The Chihsing Tan Katsuo Museum is a museum in Xincheng Township, Hualien County, Taiwan.
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Dashi
is a class of soup and cooking stock used in Japanese cuisine.
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Dried fish
Fresh fish rapidly deteriorates unless some way can be found to preserve it.
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Eden Foods Inc.
Eden Foods, Inc., (also known as Eden Organic) is an organic food company in the United States.
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Fish stock (food)
Fish stock forms the basis of many dishes, particularly fish soups and sauces.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Food Paradise International
Food Paradise International is a television series narrated by Jesse Blaze Snider like its predecessor Food Paradise that features the best places to find various cuisines at food locations, but instead of America, all over the world.
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Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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Furikake
is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish.
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Hatoma
Hatoma (鳩間島, Hatoma-jima Yaeyama and Okinawan: Hatuma) is a small island of the Yaeyama Islands, barely 1 kilometer in diameter.
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Hiyayakko
is a Japanese dish made with chilled tofu and toppings.
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Index of Japan-related articles (K)
This page lists Japan-related articles with romanized titles beginning with the letter K. For names of people, please list by surname (i.e., "Tarō Yamada" should be listed under "Y", not "T").
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Iyo, Ehime
is a city located in Ehime Prefecture, Japan.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Kagoshima Prefecture
is a prefecture of Japan located on the island of Kyushu.
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Kezuriki
is a traditional Japanese kitchen utensil, similar to a wood plane or mandoline.
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List of animals in Japan
No description.
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List of Chopped episodes
This is the list of episodes for the Food Network competition reality series Chopped.
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List of condiments
A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, or in some cultures, to complement the dish.
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List of dried foods
This is a list of notable dried foods.
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List of English words of Japanese origin
Words of Japanese origin have entered many languages.
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List of fermented foods
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.
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List of Japanese condiments
This is a list of Japanese condiments by type.
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List of Japanese cooking utensils
The following items are common Japanese cooking tools used in preparing Japanese cuisine.
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List of Japanese dishes
Below is a list of dishes found in Japanese cuisine.
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List of Japanese ingredients
The following is a list of ingredients used in Japanese cuisine.
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List of smoked foods
This is a list of smoked foods.
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List of soups
This is a list of notable soups.
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List of Yakitate!! Japan episodes
This is the complete list of all episodes from Japanese anime, Yakitate!! Japan, directed by Yasunao Aoki.
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Makurazaki, Kagoshima
is a city located in Kagoshima Prefecture, Japan.
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Miso soup
is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Mojama
Mojama (in Spain; Mosciame in Italy) is a mediterranean delicacy consisting of filleted salt-cured tuna.
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Mold
A mold or mould (is a fungus that grows in the form of multicellular filaments called hyphae.
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Monosodium glutamate
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.
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Oden
is a Japanese one-pot winter dish consisting of several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
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Okaka
Okaka may refer to.
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Okinawa soba
is a type of noodle soup produced in Okinawa Prefecture, Japan.
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Okonomiyaki
() is a Japanese savory pancake containing a variety of ingredients.
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Omelette
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).
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Onigiri
, also known as, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed).
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Ponzu
is a citrus-based sauce commonly used in Japanese cuisine.
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Ramen
is a Japanese dish.
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Rokusaburo Michiba
is a Japanese cuisine chef most notable as the first Japanese Iron Chef on the television series Iron Chef.
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Sōmen
, somyeon (소면), or sùmiàn are very thin white East Asian noodles made of wheat flour, less than 1.3 mm in diameter.
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Shaved Fish
Shaved Fish is a compilation album by John Lennon and the Plastic Ono Band, issued in October 1975 on Apple Records.
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Shizuoka oden
Shizuoka oden is a variation of oden, a stew-like Japanese food consisting of fish paste cakes, boiled eggs, daikon, potatoes, kelp rolls, konnyaku, and other ingredients that are first boiled then kept simmering in a broth until consumption.
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Shizuoka, Shizuoka
is the capital city of Shizuoka Prefecture, Japan, and the prefecture's second-largest city in both population and area.
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Skipjack tuna
The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae.
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Stock (food)
Stock is a flavored liquid preparation.
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Taiwanese cuisine
Taiwanese cuisine has several variations.
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Takoyaki
is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.
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Tinian
Tinian is one of the three principal islands of the Commonwealth of the Northern Mariana Islands.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Top Chef (season 15)
Top Chef: Colorado is the fifteenth season of the American reality television series Top Chef.
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Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a sub-grouping of the mackerel family (Scombridae).
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Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
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Umeboshi
Umeboshi (Japanese: 梅干, pronounced; literally "dried ume") are pickled ume fruits common in Japan.
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Wafu dressing
, literally "Japanese-style dressing" is a vinaigrette-type salad dressing based on tosazu, popular in Japan.
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Yaizu, Shizuoka
is a city located in central Shizuoka Prefecture, Japan.
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Yakisoba
, literally "fried buckwheat," is a Japanese noodle stir-fry dish.
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Zamami, Okinawa
is a village located in Shimajiri District, Okinawa Prefecture, Japan.
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Redirects here:
Bonito flakes, Dancing fish flakes, Honkarebushi, かつおぶし, 本枯節, 鰹節.
References
[1] https://en.wikipedia.org/wiki/Katsuobushi
