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39 relations: Beenleigh Blue cheese, Blue Rathgore, Bonchester cheese, Brighton Blue, Buxton Blue, Caerphilly cheese, Carmarthenshire Cheese Company, Chevington cheese, Coleraine Cheddar, Coquetdale cheese, Cornish Blue, Dorset Blue Vinney, Dorset Drum, Dunlop cheese, Fine Fettle Yorkshire, George Orwell, Harbourne Blue, Huntsman, Index of sociology of food articles, Index of United Kingdom-related articles, Lanark Blue, Lancashire cheese, List of cheeses, List of Cornish cheeses, List of English cheeses, List of Irish cheeses, Lists of foods, Little Derby, Lymeswold cheese, Oxford Blue (cheese), Pantysgawn, Ploughman's lunch, Shropshire Blue, Stichelton, Stilton cheese, Stinking Bishop cheese, Suffolk Gold cheese, Sussex Slipcote, Wensleydale cheese.
Beenleigh Blue cheese
Beenleigh Blue is a thin-rinded, unpressed soft blue cheese made from pasteurised ewe's milk produced in Ashprington, Devon County, England.
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Blue Rathgore
Blue Rathgore was a blue Irish cheese made from goat's milk.
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Bonchester cheese
Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows milk.
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Brighton Blue
Brighton Blue is a blue cheese made in Sussex, England.
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Buxton Blue
Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.
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Caerphilly cheese
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales.
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Carmarthenshire Cheese Company
Carmarthenshire Cheese Company Ltd (Welsh: Cwmni Caws Caerfyrddin Cyf) is a cheese company based in Llanllwch, Carmarthen.
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Chevington cheese
Chevington is a cow's milk cheese, made in Northumberland, England, by the Northumberland Cheese Company.
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Coleraine Cheddar
Coleraine Cheddar is a cheese made in Northern Ireland.
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Coquetdale cheese
Coquetdale cheese is a full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian rennet.
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Cornish Blue
Cornish Blue is a type of blue cheese from Cornwall, England, United Kingdom.
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Dorset Blue Vinney
Dorset Blue Vinney (frequently spelled "vinny") is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk.
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Dorset Drum
Dorset Drum was a small farmhouse cheddar made in Dorset, England.
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Dunlop cheese
Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland.
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Fine Fettle Yorkshire
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses.
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George Orwell
Eric Arthur Blair (25 June 1903 – 21 January 1950), better known by his pen name George Orwell, was an English novelist, essayist, journalist and critic whose work is marked by lucid prose, awareness of social injustice, opposition to totalitarianism and outspoken support of democratic socialism.
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Harbourne Blue
Harbourne Blue is a goat's cheese produced by Robin Congdon at Ticklemore Cheese Company in Devon, near Totnes.
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Huntsman
Huntsman is a synonym for hunter.
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Index of sociology of food articles
Sociology of food is the study of food as it relates to the history, progression, and future development of society.
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Index of United Kingdom-related articles
The following is an alphabetical list of articles related to the United Kingdom of Great Britain and Northern Ireland.
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Lanark Blue
Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.
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Lancashire cheese
Lancashire is an English cow's-milk cheese from the county of Lancashire.
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List of cheeses
This is a list of cheeses by place of origin.
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List of Cornish cheeses
This is a list of cheeses from Cornwall in the United Kingdom.
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List of English cheeses
This is a list of cheeses in English cuisine.
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List of Irish cheeses
This is a list of cheeses and producers from Ireland.
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Lists of foods
This is a categorically-organized list of foods.
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Little Derby
Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the anatto colouring used in Derby cheese.
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Lymeswold cheese
Lymeswold cheese (1982–1992) was an English cheese variety.
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Oxford Blue (cheese)
Oxford Blue is a variety and brand of blue cheese produced in Burford, Oxfordshire, England.
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Pantysgawn
Pantysgawn, also known as Pant-Ysgawn, is a Welsh cheese made from goat's milk.
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Ploughman's lunch
A ploughman's lunch (abbrev. to ploughman's) is an English cold meal which is based around bread, cheese, and onions,Hessayon, The new vegetable and herb expert, 2014, p.73 usually accompanied with butter and some form of pickle.
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Shropshire Blue
Shropshire Blue is a cow's milk cheese made in the United Kingdom.
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Stichelton
Stichelton is an English blue cheese.
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Stilton cheese
Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.
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Stinking Bishop cheese
Stinking Bishop is an award-winning, washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.
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Suffolk Gold cheese
Suffolk Gold cheese is a semi-soft cheese prepared from the pasteurised cow's milk of Guernsey cattle.
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Sussex Slipcote
Sussex Slipcote is a fresh cheese made from ewe's milk by the High Weald Dairy in West Sussex, England.
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Wensleydale cheese
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK.
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British cheese, British cheeses, Huntsman cheese, List of British Cheeses, List of British Cheses, List of british cheeses.
References
[1] https://en.wikipedia.org/wiki/List_of_British_cheeses
