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Tieguanyin

Index Tieguanyin

Tieguanyin (Standard Chinese pronunciation) is a premium variety of Chinese oolong tea originated in the 19th century in Anxi in Fujian province. [1]

18 relations: Anxi County, Breakfast, Chinese tea, Cross-Strait charter, Dim sum, Fuyang, Great Leap Brewing, Guanyin, Gunpowder tea, Huangjin Gui, List of Chinese teas, Malaysian Chinese cuisine, Malaysian cuisine, Maokong, Oolong, Quanzhou, Teochew cuisine, TGY.

Anxi County

() is a county of the municipal region of Quanzhou, in southern Fujian province, People's Republic of China.

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Breakfast

Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.

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Chinese tea

Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and boiled water.

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Cross-Strait charter

The cross-strait charters are special flights between Taiwan and Mainland China, across the Taiwan Strait.

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Dim sum

Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.

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Fuyang

() is a prefecture-level city in northwestern Anhui province, China.

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Great Leap Brewing

Great Leap Brewing operates three brewpubs in Beijing, two in the Dongcheng District and one in the Sanlitun neighborhood of the Chaoyang District.

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Guanyin

Guanyin or Guan Yin is an East Asian bodhisattva associated with compassion and venerated by Mahayana Buddhists and followers of Chinese folk religions, also known as the "Goddess of Mercy" in English.

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Gunpowder tea

Gunpowder tea (pronounced) is a form of Chinese tea in which each leaf has been rolled into a small round pellet.

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Huangjin Gui

Huangjin Gui (pronounced) is a premium variety of Chinese oolong tea traditionally from Anxi in Fujian province.

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List of Chinese teas

This is a list of Chinese teas.

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Malaysian Chinese cuisine

Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants, who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia.

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Malaysian cuisine

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.

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Maokong

Maokong is located in Wenshan District of Taipei, Taiwan.

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Oolong

Oolong is a traditional semi-fermented Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.

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Quanzhou

Quanzhou, formerly known as Chinchew, is a prefecture-level city beside the Taiwan Strait in Fujian Province, China.

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Teochew cuisine

Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang.

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TGY

TGY may refer to.

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Redirects here:

Iron Goddess Tea, Iron Goddess of Mercy, Iron Guanyin, Iron Guanyin tea, Iron buddha, Iron goddess, Iron goddess tea, TGY tea, Ti Guan Yin, Ti Kuan Yin, Ti Kuan Yin tea, Ti Kwan Yin, Tie guan yin, Tie kuan yin, Tie-Guan-Yin, Tieguanyin tea, Tieh Kuan Yin, Tiet Kwun Yum, Tiguanyin, Tikuanyin, Tikwanyin, Tit Kwun Yum.

References

[1] https://en.wikipedia.org/wiki/Tieguanyin

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