Logo
Unionpedia
Communication
Get it on Google Play
New! Download Unionpedia on your Android™ device!
Free
Faster access than browser!
 

Vegetable

Index Vegetable

Vegetables are parts of plants that are consumed by humans as food as part of a meal. [1]

1870 relations: A Bug's Land, Aalsmeer, Aïn Oulmene, Abbamele, Abdullajon, Abelmoschus, Abelmoschus caillei, Abu Dhabi Vegetable Market, Abyssinian people, Acanthocereus tetragonus, Acar, Acqua pazza (food), Acquapendente, Acts of Philip, Acuy Island, Adapazarı, Adelaide Central Market, Adelphocoris rapidus, Adenia, Adobada, Adobe bread, Adventures of Cow, African Potash, Agnolotti, Agrial, Agricultural land, Agricultural Marketing Agreement Act of 1937, Agricultural Marketing Service, Agricultural wastewater treatment, Agriculture, Agriculture in Alaska, Agriculture in Albania, Agriculture in Argentina, Agriculture in Armenia, Agriculture in Australia, Agriculture in Azerbaijan, Agriculture in Bahrain, Agriculture in Bhutan, Agriculture in Bolivia, Agriculture in Bulgaria, Agriculture in Canada, Agriculture in Colombia, Agriculture in Costa Rica, Agriculture in Djibouti, Agriculture in Eritrea, Agriculture in Ethiopia, Agriculture in India, Agriculture in Indonesia, Agriculture in Iran, Agriculture in Mozambique, ..., Agriculture in Oman, Agriculture in Paraguay, Agriculture in Pennsylvania, Agriculture in Qatar, Agriculture in Rivers State, Agriculture in Seychelles, Agriculture in Singapore, Agriculture in Spain, Agriculture in Taiwan, Agriculture in Tajikistan, Agriculture in the Soviet Union, Agriculture in the United States, Agriculture of Bihar, Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2015, Agritourism, Agropolis, Agrotis ipsilon, Airline meal, Aiy, Ajaylat, Ajethna, Ajilimójili, Akoti, Gujarat, Al-Qassim Region, Albania, Albanian cuisine, Albert Cuyp Market, Alex Drum Hawkes, Alexandreia, Greece, Alice Charlotte von Rothschild, Alimodian, Iloilo, Allium, Allium omeiense, Allium tricoccum, Almoradí, Alternanthera, Amala (food), Amaranthaceae, Amaranthus tricolor, Amaryllidaceae, American Chinese cuisine, Amiyawar, Amol, Amphiuma, An apple a day keeps the doctor away, Ancient Egyptian agriculture, Ancient Egyptian cuisine, Ancient Israelite cuisine, Ancient Roman cuisine, Andalusia, Andijan Region, André Gernez, Angelica archangelica, Angelica sylvestris, Angiopolybia pallens, Angolan cuisine, Anosy Region, Ansai District, Anthony Di Pietro, Antigua and Barbuda cuisine, Antioxidant effect of polyphenols and natural phenols, Antoinism, Anuchinsky District, Ao (color), Apamea amputatrix, Apayao, Apium, Applecrest Farm Orchards, Apsinga, Arab cuisine, Arab cuisine of the Persian Gulf, Arab salad, Arabs, Arashi filmography, Arboretum du Sarroudier, Arca-Net, Architecture of San Antonio, Architecture of Texas, Arctium lappa, Ardent spirit, Ardenwood Historic Farm, Argentine cuisine, Aristotelia chilensis, Armenia, Armenian cuisine, Arne Næss, Arnold Ehret, Arroz à grega, Artanema longifolium, Artichoke, Aseptic processing, Ashanti Empire, Asian supermarket, Asimina triloba, Asinan, Asir Mountains, Asparagus, Asparagus flagellaris, Asparagusic acid, Aspe, Aspic, Asplenium bulbiferum, Assam, Assamese cuisine, Assamo, Atalanti, Atama soup, Atchara, Aush, Aves Island (Andaman and Nicobar Islands), Avon, Maine, Awdal, Ayam Brand, Aydıncık, Bayburt, Azerbaijani cuisine, Ås, Akershus, Étienne Soulange-Bodin, Āsh, Świętokrzyskie cuisine, Bacchus Marsh, Bacon Deluxe, Bacon soup, Badulla District, Baek Jong-won's Alley Restaurant, Baek Jong-won's Food Truck, Bagaya, Bagel toast, Bai ye, Baixo Mondego, Bajina Bašta, Baking, Bakkavör, Bakor, Balearic cuisine, Bama Gruppen, Bamboo shoot, Bamroda, Banana, Bangladesh–Canada relations, Bankside Open Spaces Trust, Banque Nationale de Développement Agricole, Barbeled houndshark, Bardera, Bareq, Batchoy, Batter (cooking), Bánh bao, Béchar, BC Agriculture in the Classroom Foundation, Bean salad, Becker Farm Railroad, Beef noodle soup, Beer style, Belarusian cuisine, Bell's hinge-back tortoise, Belle Glade, Florida, Beta (plant), Betoideae, Bhabrasur, Bhaji, Bhaskar Save, Bhongirpalle, Bhutanese cuisine, Bible Adventures, Big Idea Entertainment, Bindki, Biodiversity and food, Bioforsk, Bioreclamation of degraded lands, Bird netting, Birmingham Wholesale Markets, Bisacquino, Bishnupriya Manipuri people, Bisi Bele Bath, Bixby, Oklahoma, Bladder cancer, Blitum bonus-henricus, Blood as food, Blue cheese dressing, Blue–green distinction in language, Blunham railway station, Boal, Boalia, Gopalgonj, Bode, Nepal, Booyah (stew), Bor S. Luh, Borassus, Borassus flabellifer, Boring (The Young Ones), Bosintang, Bosnian Pot, Botanischer Garten der Stadt Hof, Botanischer Garten Grugapark, Botanischer Garten Marburg, Botanischer Garten Münster, Botanischer Garten Universität Rostock, Botanischer Schulgarten Burg, Bottle garden, Bouillon (broth), Brachytrupes membranaceus, Bread, Bremen Street Park, BRF S.A., Bridgton, Maine, Brine, Brining, Bristol, Vermont, British cuisine, British military rations during the French and Indian War, Brits, North West, Brix, Broth, Brownville, Maine, Bruschetta, Bteghrine, Bubble and squeak, Buchimgae, Buffalo mozzarella, Bugak, Bunnicula (TV series), Burgoo, Bushbuckridge Local Municipality, Bustan (garden), Butajiru, Butanone, C. Boden Kloss, Cabbage roll, Cabbage soup, Cabernet Sauvignon, Caen, Caesar III, Cahul District, Calabash, Caldo de pollo, California cuisine, Californio, Callaloo, Cameron Highlands District, Cameroonian cuisine, Campbell Soup Company, Canada's Food Guide, Cancer, Candy cap, Canillá, Canna (plant), Canning, Cantemir District, Capesterre-Belle-Eau, Capparis decidua, Cappon magro, Captan, Carbon group, Carbonyl sulfide, Carcamusa, Cargo ship, Carmel Agrexco, Carolina bay, Carotene, Carrollton Manor, Cart noodle, Cash crop, Cashew chicken, Cassava-based dishes, Casserole, Castañada, Castielfabib, Casunziei, Catalan cuisine, Catalina macaw, Catalonia, Catch crop, Catechol, Catenanuova, Catholic missions, Cavite, Cazuela, César Vega (agronomist), Cecosesola, Cedarvale Winery, Celery, Celtuce, Centella asiatica, Central economic region, Central Food Technological Research Institute, Centre-du-Québec, Chadian cuisine, Chaetocnema pulicaria, Chak 16/1-L, Chandra Shekhar Azad University of Agriculture and Technology, Changchun, Yiyang, Chankonabe, Chanmaguri, Channapatna toys, Chanpurū, Chaoda Modern Agriculture, Chard, Charles Copeland Morse, Chartreuse (dish), Chaudhary Charan Singh Haryana Agricultural University, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Chavriata, Chả giò, Cheers (season 4), Chefette, Chena Hot Springs, Alaska, Chermoula, Chervil, Chevella, Chewing, Chicken fried steak, Chiksaura Bazar, Childers, Queensland, Childhood obesity, Childhood obesity in Australia, Chilled food, China Green Agriculture, Chinatown, Oakland, Chinese cuisine, Chinese Islamic cuisine, Chinese pickles, Chinnakuyili, Chinnasalem, Choctaw hog, Chomolia, Chow mein, Chow-chow (food), Chowder, Chris Cosentino, Christmas dinner, Chromatomyia horticola, Chupe, Churuguara, Ciambotta, Cicchetti, Cicerbita, Ciorbă, Circassian cuisine, Circassians, Cividade de Terroso, Clark's Pies, Clay Belt, Clerodendrum colebrookianum, Clewiston, Florida, Cochlearia, Cocido, Cocido madrileño, Coconut jewelry, Coconut milk, Codex Alimentarius, Coenzyme Q10, Cold frame, Cold plate, Colocasia esculenta, Colonia Tovar, Comic Relief USA, Common Agricultural Policy, Common bronzewing, Common dace, Concasse, Confit byaldi, Container garden, Controlled traffic farming, Convenience food, Conventionally grown, Cooking Mama, Cooking Mama 2: Dinner with Friends, Cooking Mama 5: Bon Appétit!, Cooking spray, Cool store, Copha, Corchorus, Cordia, Corn kernel, Cornelia Wallace, Cornell Botanic Gardens, Cornu aspersum, Cornucopia, COSHH, Costa Group, Costa Rican cuisine, Coulis, Court-bouillon, Cova da Beira Subregion, Cozido à portuguesa, Crappit heid, Cream stew, Creole mustard, Crop, Crop rotation, Croquette, Crossing the bridge noodles, Crostino, Cruciferous vegetables, Crudités, Crumble, Cuéllar, Cucumber, Cucumber (disambiguation), Cucumis anguria, Cuisine, Cuisine of Algeria, Cuisine of Dorset, Cuisine of Hamburg, Cuisine of Karachi, Cuisine of Karnataka, Cuisine of Niger, Cuisine of Seychelles, Cuisine of Swaziland, Cuisine of the Central African Republic, Cuisine of the Community of Madrid, Culinary diplomacy, Culling, Culture of Africa, Culture of Albania, Culture of Andhra Pradesh, Culture of Armenia, Culture of England, Culture of Ethiopia, Culture of Fiji, Culture of Himachal Pradesh, Culture of Jordan, Culture of Kazakhstan, Culture of Moldova, Culture of Mongolia, Culture of Oman, Culture of Qatar, Culture of Saint Kitts and Nevis, Culture of Suriname, Culture of the United Kingdom, Culture of Uzbekistan, Culture of Vanuatu, Culture of Vietnam, Culture of West Bengal, Culture of Yemen, Culture of Yorkshire, Culture of Zimbabwe, Curing (food preservation), Curry, Cutting board, Cyclanthera pedata, D'Arrigo Brothers, Dachong, Daffy's Inn Trouble, Dairy Council of California, Dalbeg, Queensland, Dante Ridgeway, Darling Downs, Darreh Shahr, Daube, David Burpee, Döhler, Defense Logistics Agency, Democratic Republic of the Congo cuisine, Demographics and culture of Bhat, Denominación de origen, Deptford Market, Deux-Sèvres, Dewi Sri, Dezghan, Dhansak, Dhole, Dibër County, Dicing, Dickeya dadantii, Diet (nutrition), Diet and cancer, Dietary fiber, Dieting, Diezmo, Diglyceride, Dimethyl tetrachloroterephthalate, Dimlama, Dipping sauce, Disodium guanylate, Djeno, Dog food, Dokmai Garden, Dole Food Company, Domesticated hedgehog, Donggar, Dosa, Downy mildew, Drainage, Dressed herring, Dumpling, Dye, Dyirbal language, East Street Market, Eba, Economic Survey of India 2011, Economy of Albania, Economy of ancient Greece, Economy of Ashanti, Economy of Assam, Economy of Azerbaijan, Economy of Bács-Kiskun, Economy of Bulgaria, Economy of California, Economy of Central America, Economy of Chile, Economy of Costa Rica, Economy of French Polynesia, Economy of Guadeloupe, Economy of Jordan, Economy of Long Island, Economy of Malawi, Economy of Mali, Economy of Mexico, Economy of Nigeria, Economy of Punjab, India, Economy of Quebec, Economy of Saba, Economy of Saint Helena, Economy of Saint Kitts and Nevis, Economy of Suriname, Economy of Syria, Economy of Tajikistan, Economy of the Cayman Islands, Economy of the Confederate States of America, Economy of the Faroe Islands, Economy of the Isle of Man, Economy of the Netherlands Antilles, Economy of the Republic of the Congo, Economy of Tibet, Economy of Uganda, Economy of Uzbekistan, Economy of Vanuatu, Economy of Vietnam, Economy of Zambia, Ed Cullen, Edible flower, Edible plant stem, Edithcolea, Efo riro, Efresh.com, Egusi, Egyptian cuisine, Eilot, Einöllen, Eintopf, El Abra, El Ejido, El Verger, Eligio Ayala, Ellagic acid, Elmer's Pet Rabbit, Eluoma, Elvira de Mejia, Emirati cuisine, Emjejane, Enchilada, Environmental issues in Sri Lanka, Enza Zaden, Epic Meal Time, EpicMealTime (video game), Epidemiology of cancer, Equisetum arvense, Erciş, Eritrea, Eruca sativa, Escalivada, Escudella i carn d'olla, Espagnole sauce, Et Dukkehjem, Ethiopia, Ethiopian cuisine, Eurofruit, Ștefan Vodă District, Țara Moților, Faculty of Food Technology, Latvia University of Life Sciences and Technologies, Fah-fah, Fajita, Fallopia japonica, Family Fortunes, Fancy mouse, Fannie Farmer, Farlowella acus, Farmers' market, Farmworker, Fasciola hepatica, Fasolada, Fast Green FCF, Fat-tailed gerbil, Fattoush, Fălești District, Feast of the Seven Fishes, Federal Seed Act, Female infertility, Fennel, Fertilaid, Ficus pseudopalma, Fiddlehead fern, Figurative system of human knowledge, Filipino cuisine, Finnish cuisine, Firehouse Subs, Fish oil, Fish soup, Fishcake, Fisherman's soup, Five Grains, Flathead Lake, Flattop grill, Flesh (disambiguation), Florești District, Florida Department of Agriculture and Consumer Services, Florina pepper, Flour, Focaccia, Folate, Fondi, Food, Food group, Food processor, Food pyramid (nutrition), Food storage, Food systems, Food Technology Industrial Achievement Award, Foreign relations of Nicaragua, Foreign trade of Pakistan, François Pierre La Varenne, Frankston, Victoria, Fraser Island, Frater Albertus, Free-living Amoebozoa infection, Free-radical theory of aging, French Algeria, French fries, Frenetic Five, Fresh food, Freshfel Europe, Fried rice, Frikom, Fritaja, Frittata, Frosta, Frozen vegetables, Fructolysis, Fruit, Fruit (disambiguation), Fruit preserves, Fruit salad, Fruit stand, Fuente Vaqueros, Fukushima, Fukushima, Fundão, Portugal, Gado-gado, Galactokinase, Gambian pouched rat, Gamtoos River, Gangdong-myeon, Gyeongju, Garai, Biscay, Garba Chowk, Garcinia parvifolia, Garden design, Garden Organic, Gardening in restricted spaces, Gari (ginger), Garlic, Garlic sauce, Garnish (food), Gartnerhallen, Garut orange, Gaza Strip, Gỏi cuốn, Gülzow, Güveç, Gebroth, Geinsheim (Neustadt), General Mills, Genesee Country Village and Museum, Geography of Canada, Geography of Ethiopia, Geography of Evans County, Georgia, Geography of North Carolina, Geography of Pakistan, Geography of Quebec, German cuisine, Germination, Ghabat, Ghinda, Giant Baba, Giardiniera, Gigandes plaki, Girdharpur, Glomerella cingulata, Glossary of British terms not widely used in the United States, Glycemic index, Glycerol monostearate, Goitrogen, Golden Circle (company), Goulash, Grafting, Grand Marais, Seeland, Great BBQ Challenge, Great chain of being, Great Cumbrae, Greek cuisine, Greengrocer, Greenhouse, Griko people, Groblersdal, Grocery retailing in Russia, Grocery store, Grow light, Grow shop, Grow to Work, Gruel, Gryllotalpa orientalis, Guar, Guillermo López Langarica, Guirrari, Gulyásleves, Gundruk, Gurney's Seed and Nursery Company, Habr Awal, Hachee, Hainanese chicken rice, Hamamly, Harald (restaurant), Hardoi, Harris Farm Markets, Hash browns, Hatsingimari, Hōtō, He's Too Sexy for His Fat, Health Check, Healthy diet, Healthy eating pyramid, Heart of palm, Heat Wave (1935 film), Hemingway, South Carolina, Herb, Heritage Foods, Hibiscus, Hidden Agenda (1988 video game), Highveld, Himachal Pradesh, History of agriculture in the People's Republic of China, History of breakfast, History of Japanese cuisine, History of Maryland, History of mineralogy, History of Norfolk Island, History of North America, History of South Africa (1652–1815), Hodge-Podge (soup), Hokkien fried rice, Holland's Pies, Hollandia Produce, Hollis, New Hampshire, Home canning, Homity pie, Honduras–United States relations, Hong Kong units of measurement, Hope Park, Hors d'oeuvre, Horta of Valencia, Horticulture, Horticulture industry, Horticulture Society of Pakistan, Housewife, Hoya of Guadix, Huatabampo, Huerta, Hungry gap, Hunter-gatherer, Husk, Hyperkalemia, Ifco tray, Iglesia Department, Ileo-anal pouch, Imagawayaki, Incomes policy, Indian bread, Indian cuisine, Indian Institute of Horticultural Research, Indianmeal moth, Indigenouism, Indigenous Australian food groups, Indio, California, Inhambane, Inle Lake, Intensive farming, Inter-Regional Research Project Number 4, International (Nice) Classification of Goods and Services, International English food terms, Ipomoea aquatica, Iranian cuisine, Irrigation scheduling, Isfana, Ishibu, Isla de la Juventud, Islam in Uttar Pradesh, Islamic world contributions to Medieval Europe, Isotope analysis, It's Just a Plant, Ivorian cuisine, Jabbai, Jacky in Women's Kingdom, Jadayampalayam Pudur, Jaffna Peninsula, Jajangmyeon, Jalfrezi, Jamaican patty, Jambalaya, James D. Swan, James Salisbury, Jamie at Home, Jamie's School Dinners, January King cabbage, Japan Overseas Cooperation Volunteers, Japanese Agricultural Standard, Japanese cuisine in São Paulo, Japanese loanwords in Hawaii, Jardin botanique d'Alaije, Jardin botanique de l'École nationale vétérinaire d'Alfort, Jardin botanique de la Font de Bézombes, Jardin botanique de Marnay-sur-Seine, Jardin botanique des Cordeliers, Jardin botanique universitaire de Poitiers, Jardins de Valloires, Jardins ethnobotaniques de la Gardie, Jayuya, Puerto Rico, Jáchal Department, Jell-O, Jello salad, Jeon (food), Jeongol, Jerk (cooking), Jesa, Jiaozi, Jie of Xia, Jingulu language, Jjigae, Jjolmyeon, Johann-Wolfgang-von-Goethe-Gymnasium, Johannes Böttner, Johnny Marzetti, Jordan Downs, Jordanian cuisine, Jorim, Juice, Juice Plus, Juicer, Juicing, Julienning, Junk food, K-Bob's Steakhouse, K.Mettuppalayam, Kaapmuiden, Kabsa, Kadhi, Kadhi chawal, Kaipen, Kaiseki, Kal-guksu, Kale, Kale (moon), Kalenić, Belgrade, Kallawaya, Karahe Wala, Kare-kare, Karedok, Karlaplan, Kastri, Evrymenes, Kasuzuke, Katemak, Katsudon, Keratinizing metaplasia, Kerry slug, Kesterson Reservoir, Ketoprak (dish), Kew Bridge Ecovillage, Khankaysky District, Khanom bueang Yuan, Khanpur, Jhalawar, Kidapawan, Kilnwick, Kimchi fried rice, Kin's Farm Market, Kinilaw, Kinilnat, Kitchen garden, Kitchen knife, Komárov, Bardejov District, Koottu, Korean Chinese cuisine, Korean cuisine, Korean traditional funeral, Koreatown, Korokke, Kosovan cuisine, Kot Abbas Pura, Kot Addu City, Kot lalu, Krishnapuram, Virudhunagar district, Kubauli, Kuluban, Kuzari, Kuzhambu, Kyrgyzstan, La Palma, Chalatenango, Lack of physical education, Lahmajoun, Lahori cuisine, Laiki agora, Laingsburg, Western Cape, Lake Constance, Lake Erie, Lake Sagami, Lakewood, Zamboanga del Sur, Lalab, LaManna Premier Group, Lamb in Chilindrón, Land snail, Lang Suan District, Lanzhou, Larb, Lard na, Lawar (food), Lawrence Ogilvie, Laxative, LazyTown, Le Pradet, Leaf vegetable, Lebanese cuisine, Leek, Lefkotopos, Leftovers, Legume, Levantine cuisine, Lilioid monocots, Limax flavus, Lingayen, Pangasinan, List of African cuisines, List of African dishes, List of American breads, List of Arab salads, List of Arkansas state symbols, List of Asian cuisines, List of Bake with Anna Olson episodes, List of Batman: The Brave and the Bold characters, List of Brazilian dishes, List of breakfast drinks, List of buns, List of chutneys, List of cooking techniques, List of culinary fruits, List of domesticated plants, List of egg dishes, List of European cuisines, List of fermented soy products, List of food days, List of food origins, List of foods by protein content, List of Greek dishes, List of Happy Tree Friends characters, List of hors d'oeuvre, List of Indian dishes, List of Japanese dishes, List of Japanese foods, List of Japanese ingredients, List of juices, List of Junior MasterChef Pinoy Edition episodes, List of Kaijudo characters, List of largest producing countries of agricultural commodities, List of leaf vegetables, List of Made in Canada episodes, List of Making Fiends characters, List of Malaysian stamps, List of marine aquarium fish species, List of MeSH codes (D12.776), List of MeSH codes (J02), List of microorganisms used in food and beverage preparation, List of most valuable crops and livestock products, List of non-starchy vegetables, List of nutrition guides, List of Oklahoma state symbols, List of Pakistani condiments, List of pasta dishes, List of phytochemicals in food, List of plants used in Indian cuisine, List of Polish dishes, List of porridges, List of potato dishes, List of regional dishes of the United States, List of renewable resources produced and traded by the United Kingdom, List of rice dishes, List of rolled foods, List of Room 101 episodes, List of salads, List of sandwiches, List of sausages, List of smoked foods, List of snack foods, List of snack foods from the Indian subcontinent, List of soups, List of Special Agent Oso episodes, List of stews, List of sushi and sashimi ingredients, List of The Catherine Tate Show characters, List of This Is Daniel Cook episodes, List of Uzbek dishes, List of vegetable dishes, List of vegetable oils, List of vegetable soups, List of vegetables, List of vegetables used in Assamese cuisine, List of world production, Listeria monocytogenes, Lists of cultivars, Lists of foods, Livanjsko field, Livestock in Sri Lanka, Living things in culture, Lo mein, Lobbying in the United States, Locro, Lombok, Lonchopteridae, Lorenzo Carter, Louis Aronne, Louis-Jean-Marie Daubenton, Lovage, Lovebird, Low-carbohydrate diet, Lubango, Lublin cuisine, Lumpia, Luther Burbank, Luxembourg cuisine, Lycoming County Fair, Lycopene, Lygocoris pabulinus, Lynches River, Lyutika, M-Cumenyl methylcarbamate, Ma'rib Governorate, Małpka Express, Macedonia (food), Maceration (food), Macquarie River, Macrobiotic diet, Maeun-tang, Maggi goreng, Maghreb cuisine, Magiritsa, Maharashtrian cuisine, Maize, Mak-guksu, Malabar Matthi Curry, Malacca Sultanate, Malalane, Malaysian cuisine, Malo Konare, Mancha manteles, Manchow soup, Mandya district, Maneštra, Mannish water, Manor House in Mošovce, Manufacturing in Australia, Mar del Plata, Marcella Hazan, Marché des Enfants Rouges, Mareeba, Margaret Mick, Mariner's Wharf, Maritime transport, Market garden, Marketplace, Marlow, New Hampshire, Marneuli Municipality, Marquette Park (Mackinac Island), Marrow (vegetable), Martha Summerhayes, Mataasnakahoy, Matagalpa Department, Mathighatta, Mawanella, Maximilian Bircher-Benner, Maxwell T. Masters, Maynard A. Joslyn, Mazandaran Province, Mazanderani cuisine, Möngke Khan, Mbare Musika, McCain Foods, MDK (video game), Meal, Ready-to-Eat, Meat and three, Meat grinder, Međimurje County, Mechouia salad, Medicago polymorpha, Medieval cuisine, Medina, Mediterranean Basin, Mediterranean cuisine, Mediterranean diet, Medwyn Williams, Mee pok, Meghauli, Meristotheca, Meristotheca papulosa, Meta Given, Metalaxyl, Mezzetta, Michael Van Patrick, Mickleton, Gloucestershire, Microbes in human culture, MicroConsignment, Microponics, Mikimoto Kōkichi, Mikkel Hindhede, Military of ancient Rome, Milmyeon, Minas Gerais, Minestrone, Mirzapur, Ishwarganj, Mymensingh, Miso, Miyuki Hatoyama, Mlekara Subotica, Mlomp, Mocotó, Moe, Victoria, Mofongo, Molagoottal, Moldovan cuisine, Momo (food), Momordica dioica, Monastic garden, Mongolian cuisine, Mono- and diglycerides of fatty acids, Monoglyceride, Montenegrin cuisine, Morden Research Station, More-with-Less Cookbook, Moringa oleifera, Moringa stenopetala, Morris Krok, Mouans-Sartoux, Mućkalica, Mukimono, Mulbagal, Muleshoe Heritage Center, Mulligan stew (food), Multipurpose tree, Mulukhiyah, Munch Bunch, Murano, Museum integrated pest management, Mushimono, Mutagen, Mute (soup), Mycocentrospora acerina, Mycotoxin, MyPlate, MyPyramid, Naan, Nabemono, Nadezhdinsky District, NAICS 11, Nakasero Market, Nakawa Market, Nakiri bōchō, Namasu, Narón, Nargho, Naschmarkt, National Food Authority (Philippines), National Waterway 4, Natural Dog Food Company, Natural history of Mount Kenya, Navarin (food), Navarre, Negeri Sembilan, Nelumbo nucifera, Nepal Wireless Networking Project, Neriga, New Bridge Road, New Serchhip, New York City Farm Colony, New York State Agricultural Experiment Station, Nidagatte, Nieder Kostenz, Niphad, Nitra Region, Nivy, Nix v. Hedden, Nomad, Nomenclature, Nonestica, Noppe, Nord-Trøndelag, Nordic bread culture, Northern root-knot nematode, Northwest Harvest, Noun class, Nshima, Nueve de Julio Department, San Juan, Nutrient density, Nutrition, Nutritional biodiversity, Nutritional gatekeeper, Nutritional rating systems, Nyamati, Nymphoides, Nymphoides hydrophylla, Oakland, Maine, Obara, Ogbono soup, Ohaw, Okazu, Okra, Old Brooklyn, Olericulture, Olivier salad, Olla podrida, Ollada, Oluyole, Olya, Russia, Omani cuisine, Omelette, Onion, Oral allergy syndrome, Organic Meadow Cooperative, Organic Valley, Ori-tang, Oriental Mindoro, Ornamental plant, Ornithogalum pyrenaicum, Orto botanico di Palermo, Orto Botanico Locatelli, Outline of agriculture, Outline of food preparation, Outline of nutrition, Ozone, Paarl, Pacha Kamaq, Pader District, Paducah Freight House, Paella, Pak Khlong Talat, Pakistani breads, Pakistani cuisine, Pakistani vegetable dishes, Palace of the Marqués de Dos Aguas, Palakkad district, Paleo-Indians, Palestinian cuisine, Palmaria palmata, Palmeral of Elche, Palo Verde Valley, Pan bagnat, Panamanian cuisine, Pandarwada, Pap (food), Paraguaian hairy dwarf porcupine, Parácuaro, Parc botanique Deau, Parc botanique du Château d'Ouge, Parsley, Pasadena, Newfoundland and Labrador, Pasar pagi, Pascuense cuisine, Pass the Plate, Pasta primavera, Pasta salad, Patent Ochsner, Patuakhali District, Paul McCartney discography, Paupiette, Pâté, Pörkölt, Peasant foods, Pecel, Pectic acid, Pedda Korpole, Pedra Badejo lagoons Important Bird Area, Peel (fruit), Peeler, Peltaria alliacea, Pennsylvania School of Horticulture for Women, Pentecost Island, Penza Oblast, Perennial vegetable, Perilla, Pero Family Farms Food Company, Pershyttan, Persicaria hydropiper, Peru's Challenge, Pesticide, Petasites frigidus, Pete Luckett, Peter Anton, Peter Glazebrook, Petit Salé, Phelsuma astriata, Phenols, Philadelphia Pepper Pot, Philippe André de Vilmorin, Philippine adobo, Phipps Conservatory and Botanical Gardens, Pichelsteiner, Pickled pigs' feet, Pickling, Pilaf, Pimapalas, Pimelodus pictus, Pine nut, Pisang Awak, Pisoni Vineyards and Winery, Pitha, Pithuwa, Piti (food), Pitot House, Piyaz, Pizza Pops, Pkhali, Places in The Hitchhiker's Guide to the Galaxy, Plant, Plant breeding, Plant epithet, Plant physiology, Plant stem, Plant-based diet, Plants for Human Health Institute, Plants in culture, Pocito Department, Pod vegetable, Podravka, Poecilocapsus lineatus, Poliçan, Pollachi, Pollinator, Pollinator decline, Polygonatum, Polymeal, Polytunnel, Popeyes, Poppyseed muffin, Poreč, Poriyal, Portuguese cuisine, Post-harvest losses (vegetables), Pot Noodle, Pot pie, Pot-au-feu, Potage, Potassium bitartrate, Potassium in biology, Potato Museum, Potée, Potjiekos, Pottage, Pouytenga, Pregnancy, Prescott Farm, Prime farmland, Priscilla Martel, Produce, Profenofos, Proserpina, Prostate, Protein Digestibility Corrected Amino Acid Score, Province Island, Province of Mantua, Province of Rovigo, Province of Valladolid, Psarosoupa, Pseudodoxia Epidemica, PTC tasting, Pteridium aquilinum, Ptitim, Pudliszki (company), Pudukkottai Village, Pulau Tekong, Pumpkin, Puna (mythology), Punjab, India, Punjwarian, Punnet, Purasawalkam, Purée, Pyridoxine, Pythium irregulare, Qalyubia Governorate, Qatari cuisine, Quechers, Queensland, Quiche, Raffinose, Ragù, Raised-bed gardening, Raita, Ramankulangara, Ranganathan Street, Rashaya, Rasol (Romanian dish), Ratatouille, Raw meat, Rîșcani District, Reclaimed water, Red Market, Regent (insecticide), Region of Murcia, Relish, Rembert Dodoens, Renmark Paringa Council, Renmark, South Australia, Rennet, Reynolda Gardens, Rhubarb, Ribollita, Riddle (tool), Ridgely, Maryland, Riesi, Rijk Zwaan, River Cottage Forever, River Farm, Robatayaki, Rogers Orchards, Rojak, Roman Forum, Romanian cuisine, Romesco, Root cellar, Root-knot nematode, Roranwali, Rosolnyk, Roulade, Round the Bend, Row cover, Royal Melbourne Show, Rube Goldberg Machine Contest, Rumex brownii, Running in Ancient Greece, Rural Khmer house, Rutgers Gardens, Ryegate, Vermont, Sač, Sabzi khordan, Sabzi Mandi, Sadza, Safidon, Sagamite, SahysMod, Saint Andrew Parish, Jamaica, Saint Fiacre, Saint Mary Parish, Jamaica, Saint-Pierre-sur-Dives, Sakhalin, Salad, Salad bar, Salmagundi, Salsa Lizano, Salsola, Saltah, SaltMod, Sambar (dish), Sames, Pyrénées-Atlantiques, Samlar machu, Sampson County, North Carolina, San Bartolo Coyotepec, San Cristóbal, Táchira, San Fernando de Henares, San Fernando, Bukidnon, San José de Ocoa, Sancharak, Sancocho, Sandragudem, Sandwich, Santula, Sarah Kataike, Satay celup, Satsivi, Sattvic diet, Satu Mare, Saturation pollination, Sauce gribiche, Sausage bread, Savai'i, Savalde, Savoy cabbage, Sayur asem, Sayur lodeh, São Paulo (state), Scandix pecten-veneris, Scarlet eggplant, Schistocerca americana, Scotch broth, Scottish cuisine, Scottish Terrier, Scrambled eggs, Sea beet, Seasonal food, Seed company, Seed saving, Semi-vegetarianism, Senecio vulgaris, Septoria, Serbian salad, Serotonin, Setaria palmifolia, Seveso disaster, Shaamar, Selenge, Shabad, Telangana, Shabu-shabu, Shades of Black (organisation), Sherpur Upazila, Sheyenne, North Dakota, Shibayama, Chiba, Shimōsa Plateau, Shire of Moyne, Shivadi, Shluhot, Shortages in Venezuela, Sibagat, Agusan del Sur, Sibylle Blanc, Sierra Leonean cuisine, Sierra, Abangares, Sikkimese cuisine, Sindhi cuisine, Singapore River, Sinhalese people, Sinigang, Sinseollo, Sint-Katelijne-Waver, Siruvachchur, Siuijeonseo, Skordalia, Sliced fish soup, Slotted spoon, Slug, Smallholding, Snack, Snake River Plain (ecoregion), Sodium hydroxide, Sol Brodsky, Solidaridad, Sololá Department, Somarelang Tikologo, Sopa de mondongo, Sope, Sorrel, Soul Food Junkies, Soundararajan Bangarusamy, Soup, Soup joumou, Souplantation, South Asian pickles, South China Sea Islands, South Jeolla Province, Southern Seed, Soy milk maker, Soyo (Paraguay), Spaghetti, Spalding, Lincolnshire, Spanish cuisine, Spanish missions in Baja California, Spanish missions in New Mexico, Spanish missions in Texas, Special Agent Oso (series 1), Special Period, Specific replant disease, Spiral vegetable slicer, Spring soup, Spry Vegetable Shortening, Square foot gardening, Sri Lankan cuisine, St Helena Island National Park, Stachyose, Stamppot, Standard Barrel Act For Fruits, Vegetables, and Dry Commodities, Standard Fruits and Vegetable Baskets and Containers Act of 1916, Standard of living in China, Steam juicer, Stew, Stigmasterol, Stilpo, Stoemp, Stragari, Strata (food), Strășeni District, Stromboli (food), Stuffing, Suaeda pulvinata, Subgum, Succotash, Sudbury Basin, Sufi psychology, Sukiyaki, Sundae (sausage), Sundanese people, Sunless tanning, Supermarket, Surbiryal, Nizamabad district, Surrey Street Market, Survivor: Thailand, Sushi, Sustainability, Swamp Thing, Sweet corn, Swiss Plateau, Synurus, Tabaco, Table of food nutrients, Tableware, Tabriz, Taco, Tafí del Valle, Taglierini, Tahini, Taiping District, Taichung, Tak Province, Takshang, Tal Afar, Taling Chan District, Tamil cuisine, Tanimura & Antle, Taproot, Tatws Pum Munud, Taylor Farms, Tägermoos, Tea sandwich, Tempura, Tenctonese, Tenebrioninae, Tephritid Workers Database, Teppan Edo, Terhune Orchards, Tetraethyl dithiopyrophosphate, Tetragonia, Tetranychus urticae, Texas Irrigation Canals, Thai curry, Thai salads, Thali, Thalipeeth, Thambatty, Thanksgiving (United States), The Apprentice (UK series two), The Christmas Lunch Incident, The Fruitties, The Fuzzpaws, The Garden Gang, The Goddamn George Liquor Program, The Kitchen Maid (Chardin), The Misfits (film), The Packer, The Tale of Peter Rabbit, The Unbelievable Truth (radio show), Theeyal, Thenthuk, Thielaviopsis, Thinning, Three Emperors Dinner, Tincture of iodine, Tinda, Tinea pellionella, Tinutuan, Tofu, Tofu skin roll, Togolese cuisine, Tolarno Station, Tomato, Tomato bushy stunt virus, Tomato grafting, Tomato sauce, Toona sinensis, Topola, Torshi, Tostada (tortilla), Total Produce, Totonicapán Department, Toucai, Tourism in Algeria, Toxaphene, Trade in Maya civilization, Tragopogon, Traralgon, Trảng Bàng dew-wetted rice paper, Treehouse of Horror XXII, Trelawny Parish, Tres de Febrero Partido, Triangle of U, Trichosanthes, Trichosanthes cucumerina, Trichuriasis, Trifolium repens, Tripoux, Tsaritsani, Tsimlyansk Reservoir, Tunisian cuisine, Tupi, South Cotabato, Turkish cuisine, TV dinner, Twenty Questions, Tym River, Sakhalin, UC Davis College of Agricultural and Environmental Sciences, Ugali, Ugandan cuisine, Ulmyeon, Umami, Undhiyu, United Nations Border Relief Operation, United States Bureau of Reclamation, United States military ration, United States Senate Agriculture Subcommittee on Livestock, Marketing and Agriculture Security, Universidad Autónoma Agraria Antonio Narro, University of California Citrus Experiment Station, University of Kentucky Research and Education Center Botanical Garden, University of Massachusetts Amherst Department of Food Science, Urap, Urban horticulture, Ustilago esculenta, Utica greens, Uzbek cuisine, V8 (beverage), Vacchiano Farm, Valencian Community, Valencian cuisine, Varenye, Varmaland, VEG, Veg kolhapuri, Veganism, Vegetable (disambiguation), Vegetable carving, Vegetable farming, Vegetable juice, Vegetable sandwich, Vegetable soup, Vegetable tarkari, Vegetal, Vegetalismo, Vegetarian and vegan dog diet, Vegetarian cuisine, Vegetarianism, Veggies, Veppan Valasu, Vertumnus (painting), Vignoble Carone, Villa Aberastain, Vinho Verde, Viola Slaughter, Virginia Robinson Gardens, Vitamin A deficiency, Vizzini, Wafra, Walcha, New South Wales, Warner, New Hampshire, Warrenton, Northern Cape, Washington Bottom Farm, Wat (food), Watercress, Watermelon, Wawacan Sulanjana, Wax gourd, Wedding soup, Weenen, Wells, Maine, West African cuisine, West Lancashire Coastal Plain, Western Saharan cuisine, Western Treatment Plant, Westfälische Rinderwurst, Westland (municipality), Netherlands, Wet market, Whaling in the Sea of Okhotsk, White River, Mpumalanga, White spirit, White–Pool House, Whole food, Wiesmoor, Wild rice, Willi Steffen, William Henry Bramble, William Stark (physician), Willington (Bedfordshire) railway station, Willow Creek Winery, Winter garden, Winter greens, Wolgwa-chae, Woo Jang-choon, World Vegetable Center, Xhosa people, Xinjiang cuisine, Xinjiang Production and Construction Corps, Xochitla, Yakisoba, Yamal cuisine, Yantai, Yaroslavl Oblast, Yemeni cuisine, Yernes y Tameza, Yokohama Commodity Exchange, Yolla, Tasmania, Yorkshire, Yuegong-1, Yung See San Fong House, Zambian cuisine, Zandabad, Zōni, Zenker's fixative, Zimbabwe, Zizania latifolia, Zogbodomey, Zrazy, Zucchini, 1893, 1950 Australian rainfall records, 2000s (decade), 2005 Tentena market bombings, 2011 in Japan, 5 A Day, 5 A Day Adventures, 5-in-1 ration. Expand index (1820 more) »

A Bug's Land

"A Bug's Land" (stylized "a bug's land") is an area of Disney California Adventure themed after the 1998 Disney·Pixar film A Bug's Life.

New!!: Vegetable and A Bug's Land · See more »

Aalsmeer

Aalsmeer is a municipality and a town in the Netherlands, in the province of North Holland.

New!!: Vegetable and Aalsmeer · See more »

Aïn Oulmene

Aïn Oulmene is a town and commune in Sétif Province in north-eastern Algeria.

New!!: Vegetable and Aïn Oulmene · See more »

Abbamele

Abbamele (also known as abbattu in Sardinian) is a honey-based product from the rural culture of Sardinia (Italy).

New!!: Vegetable and Abbamele · See more »

Abdullajon

Abdullajon or Abdulladzhan, ili posvyashchaetsya Stivenu Spilbergu (transliteration of the Russian title of the film meaning "Abdullajon or Dedicated to Steven Spielberg") is a 1991 Uzbek science fiction comedy film directed by Zulfiqor Musoqov.

New!!: Vegetable and Abdullajon · See more »

Abelmoschus

Abelmoschus is a genus of about fifteen species of flowering plants in the mallow family, Malvaceae, native to tropical Africa, Asia and northern Australia.

New!!: Vegetable and Abelmoschus · See more »

Abelmoschus caillei

Abelmoschus caillei, the West African okra, is a plant species in the family Malvaceae.

New!!: Vegetable and Abelmoschus caillei · See more »

Abu Dhabi Vegetable Market

The Abu Dhabi Vegetable Market (aka Al Mina Fruit & Vegetable Market or Souk) is the main vegetable market in central Abu Dhabi, United Arab Emirates.

New!!: Vegetable and Abu Dhabi Vegetable Market · See more »

Abyssinian people

Abyssinian people (ሐበሻይት), also known as the Habesha or Abesha, are a population inhabiting the Horn of Africa.

New!!: Vegetable and Abyssinian people · See more »

Acanthocereus tetragonus

Acanthocereus tetragonus is a species of cactus that is native to Florida and the Lower Rio Grande Valley of Texas in the United States, Mexico, Central America, Caribbean, and northern South America.

New!!: Vegetable and Acanthocereus tetragonus · See more »

Acar

Acar is a type of vegetable pickle made in Indonesia, Malaysia, Singapore and Brunei.

New!!: Vegetable and Acar · See more »

Acqua pazza (food)

The term acqua pazza (literally crazy water in Italian) is used in Italian cuisine to refer to a recipe for poached white fish, or to simply refer to the lightly herbed broth used to poach it.

New!!: Vegetable and Acqua pazza (food) · See more »

Acquapendente

Acquapendente is a city and comune in the province of Viterbo, in Lazio (Italy).

New!!: Vegetable and Acquapendente · See more »

Acts of Philip

The Greek Acts of Philip (Acta Philippi) is an unorthodox episodic apocryphal mid-to late fourth-century narrative, originally in fifteen separate acta, that gives an accounting of the miraculous acts performed by the Apostle Philip, with overtones of the heroic romance.

New!!: Vegetable and Acts of Philip · See more »

Acuy Island

Acuy is a small island southeast of the town of Queilén.

New!!: Vegetable and Acuy Island · See more »

Adapazarı

Adapazarı is a city in northwestern Turkey and the capital of Sakarya Province.

New!!: Vegetable and Adapazarı · See more »

Adelaide Central Market

The Adelaide Central Market is one of Australia's largest fresh produce markets providing a wide range of fresh and multi-cultural products.

New!!: Vegetable and Adelaide Central Market · See more »

Adelphocoris rapidus

Adelphocoris lineolatus, common names for which are rapid plant bug or superb plant bug, is a species of Hemiptera in the family Miridae, that can be found everywhere in the United States (except for central), and in the Peace–Athabasca Delta, Canada.

New!!: Vegetable and Adelphocoris rapidus · See more »

Adenia

Adenia is a genus of flowering plants in the passionflower family, Passifloraceae.

New!!: Vegetable and Adenia · See more »

Adobada

Adobada (Spanish for "marinated"), also spelled adovada, is a preparation for many dishes that are common in Mexican cuisine similar to tacos.

New!!: Vegetable and Adobada · See more »

Adobe bread

Adobe bread, also called oven bread, is a type of bread typical of the Pueblo peoples of the Southwestern United States.

New!!: Vegetable and Adobe bread · See more »

Adventures of Cow

Adventures of Cow is a 2005 children's picture book series by Lori Korchek and illustrated by Marshall Taylor.

New!!: Vegetable and Adventures of Cow · See more »

African Potash

It is focused on building a platform for the mining, production and distribution of fertiliser.

New!!: Vegetable and African Potash · See more »

Agnolotti

Agnolotti (agnolòt) is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded over a filling of roasted meat or vegetables.

New!!: Vegetable and Agnolotti · See more »

Agrial

Agrial is a French agricultural cooperative and food-processor with operations in dairy, beef, poultry, vegetables and fruit.

New!!: Vegetable and Agrial · See more »

Agricultural land

Agricultural land is typically land devoted to agriculture, the systematic and controlled use of other forms of lifeparticularly the rearing of livestock and production of cropsto produce food for humans.

New!!: Vegetable and Agricultural land · See more »

Agricultural Marketing Agreement Act of 1937

The Agricultural Marketing Agreement Act of 1937 provides authority for federal marketing orders, and also reaffirmed the marketing agreements provisions of the Agricultural Adjustment Act of 1933.

New!!: Vegetable and Agricultural Marketing Agreement Act of 1937 · See more »

Agricultural Marketing Service

The Agricultural Marketing Service (AMS) is an agency within the United States Department of Agriculture, and has programs in five commodity areas: cotton and tobacco; dairy; fruit and vegetable; livestock and seed; and poultry.

New!!: Vegetable and Agricultural Marketing Service · See more »

Agricultural wastewater treatment

Agricultural wastewater treatment is a farm management agenda for controlling pollution from surface runoff that may be contaminated by chemicals in fertiliser, pesticides, animal slurry, crop residues or irrigation water.

New!!: Vegetable and Agricultural wastewater treatment · See more »

Agriculture

Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.

New!!: Vegetable and Agriculture · See more »

Agriculture in Alaska

Agriculture in Alaska faces many challenges, largely due to the climate, the short growing season, and generally poor soils.

New!!: Vegetable and Agriculture in Alaska · See more »

Agriculture in Albania

Agriculture in Albania is still a significant sector of the economy of Albania, which contributes to 22.5% of the country's GDP.

New!!: Vegetable and Agriculture in Albania · See more »

Agriculture in Argentina

Agriculture is one of the bases of Argentina's economy.

New!!: Vegetable and Agriculture in Argentina · See more »

Agriculture in Armenia

Armenia has 2.1 million hectares of agricultural land, 72% of the country's land area.

New!!: Vegetable and Agriculture in Armenia · See more »

Agriculture in Australia

Australia is a major agricultural producer and exporter, with over 325,300 employed in Agriculture, forestry and fishing as of February 2015.

New!!: Vegetable and Agriculture in Australia · See more »

Agriculture in Azerbaijan

The primary crops produced in Azerbaijan are agricultural cash crops, grapes, cotton, tobacco, citrus fruits, and vegetables.

New!!: Vegetable and Agriculture in Azerbaijan · See more »

Agriculture in Bahrain

Despite the low rainfall and poor soil, agriculture in Bahrain historically was an important sector of the economy.

New!!: Vegetable and Agriculture in Bahrain · See more »

Agriculture in Bhutan

Agriculture in Bhutan has a dominant role in the Bhutan's economy.

New!!: Vegetable and Agriculture in Bhutan · See more »

Agriculture in Bolivia

The role of agriculture in the Bolivian economy in the late 1980s expanded as the collapse of the tin industry forced the country to diversify its productive and export base.

New!!: Vegetable and Agriculture in Bolivia · See more »

Agriculture in Bulgaria

Prior to World War II, agriculture in Bulgaria was the leading sector in the Bulgarian economy.

New!!: Vegetable and Agriculture in Bulgaria · See more »

Agriculture in Canada

Canada is one of the largest agricultural producers and exporters in the world.

New!!: Vegetable and Agriculture in Canada · See more »

Agriculture in Colombia

Agriculture in Colombia refers to all agricultural activities, essential to food, feed, and fiber production, including all techniques for raising and processing livestock within the Republic of Colombia.

New!!: Vegetable and Agriculture in Colombia · See more »

Agriculture in Costa Rica

Costa Rican agriculture plays a profound part in that country’s gross domestic product (GDP).

New!!: Vegetable and Agriculture in Costa Rica · See more »

Agriculture in Djibouti

Agriculture is the third economic activity in Djibouti.

New!!: Vegetable and Agriculture in Djibouti · See more »

Agriculture in Eritrea

Agriculture is the main economic activity in Eritrea.

New!!: Vegetable and Agriculture in Eritrea · See more »

Agriculture in Ethiopia

Agriculture in Ethiopia is the foundation of the country's economy, accounting for half of gross domestic product (GDP), 83.9% of exports, and 80% of total employment.

New!!: Vegetable and Agriculture in Ethiopia · See more »

Agriculture in India

The history of Agriculture in India dates back to Indus Valley Civilization Era and even before that in some parts of Southern India.

New!!: Vegetable and Agriculture in India · See more »

Agriculture in Indonesia

Agriculture is one of the key sectors within the Indonesian economy.

New!!: Vegetable and Agriculture in Indonesia · See more »

Agriculture in Iran

Roughly one-third of Iran's total surface area is suited for farmland, but because of poor soil and lack of adequate water distribution in many areas, most of it is not under cultivation.

New!!: Vegetable and Agriculture in Iran · See more »

Agriculture in Mozambique

Mozambique has a variety of regional cropping patterns; agro-climatic zones range from arid and semi-aCFVrid DDXCD(mostly in the south and south-west) to the sub-humid zones (mostly in the centre and the north) to the humid highlands (mostly the central provinces).

New!!: Vegetable and Agriculture in Mozambique · See more »

Agriculture in Oman

Agriculture in Oman has been important for centuries.

New!!: Vegetable and Agriculture in Oman · See more »

Agriculture in Paraguay

Throughout its history, agriculture in Paraguay has been the mainstay of the economy.

New!!: Vegetable and Agriculture in Paraguay · See more »

Agriculture in Pennsylvania

Agriculture is a major industry in the U.S. commonwealth of Pennsylvania.

New!!: Vegetable and Agriculture in Pennsylvania · See more »

Agriculture in Qatar

Agriculture in Qatar is inherently limited in scope due to the harsh climate and lack of arable land.

New!!: Vegetable and Agriculture in Qatar · See more »

Agriculture in Rivers State

Agriculture in Rivers State is an important branch of the economy of Rivers State, Nigeria.

New!!: Vegetable and Agriculture in Rivers State · See more »

Agriculture in Seychelles

Seychelles' Ministry of Agriculture and Marine Resources in 1993 gave up the management of five state-owned farms, which were divided into small plots and leased to individuals.

New!!: Vegetable and Agriculture in Seychelles · See more »

Agriculture in Singapore

Agriculture in Singapore is accountable for part of the country's economy.

New!!: Vegetable and Agriculture in Singapore · See more »

Agriculture in Spain

Agriculture in Spain is important to the national economy.

New!!: Vegetable and Agriculture in Spain · See more »

Agriculture in Taiwan

Agriculture in Taiwan is one of the main industries in Taiwan.

New!!: Vegetable and Agriculture in Taiwan · See more »

Agriculture in Tajikistan

Tajikistan is a highly agrarian country, with its rural population at more than 70% and agriculture accounting for 60% of employment and around 30% of GDP.

New!!: Vegetable and Agriculture in Tajikistan · See more »

Agriculture in the Soviet Union

Agriculture in the Soviet Union was mostly collectivized, with some limited cultivation of private plots.

New!!: Vegetable and Agriculture in the Soviet Union · See more »

Agriculture in the United States

Agriculture is a major industry in the United States, which is a net exporter of food.

New!!: Vegetable and Agriculture in the United States · See more »

Agriculture of Bihar

Bihar lies in the river plains of the basin of the river Ganga.

New!!: Vegetable and Agriculture of Bihar · See more »

Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2015

The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2015 is an appropriations bill for fiscal year 2015 that would provide funding for the United States Department of Agriculture and related agencies.

New!!: Vegetable and Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, 2015 · See more »

Agritourism

Agritourism or agrotourism, as it is defined most broadly, involves any agriculturally based operation or activity that brings visitors to a farm or ranch.

New!!: Vegetable and Agritourism · See more »

Agropolis

Agropolis-Museum was a museum describing the global story of people, food and agriculture.

New!!: Vegetable and Agropolis · See more »

Agrotis ipsilon

Agrotis ipsilon, the dark sword-grass, black cutworm, greasy cutworm, or floodplain cutworm is a small noctuid moth found worldwide.

New!!: Vegetable and Agrotis ipsilon · See more »

Airline meal

An airline meal, airline food, plane food or in-flight meal is a meal served to passengers on board a commercial airliner.

New!!: Vegetable and Airline meal · See more »

Aiy

Aiy (Sakha: Айыы, Russian: Айыы) are benevolent spirits in Yakuts mythology.

New!!: Vegetable and Aiy · See more »

Ajaylat

Ajaylat (العجيلات al ʿajaylat) is the name of a region and small city located in the Nuqat al Khams district of Libya with an estimated population of almost 100,000.

New!!: Vegetable and Ajaylat · See more »

Ajethna

Ajethna or Ajadina is a dry gravyless vegetable curry.

New!!: Vegetable and Ajethna · See more »

Ajilimójili

Ajilimójili (pronounced: a-khee-lee-MO-khee-lee) is a hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and especially grilled meats.

New!!: Vegetable and Ajilimójili · See more »

Akoti, Gujarat

Akoti, Gujarat is a small village located in Bardoli Taluka of Gujarat.

New!!: Vegetable and Akoti, Gujarat · See more »

Al-Qassim Region

Al-Qassim Region (منطقة القصيم, local Najdi Arabic pronunciation), also spelled Qassim, Al-Qaseem, Al-Qasim, or Gassim internationally, is one of the thirteen administrative regions of Saudi Arabia.

New!!: Vegetable and Al-Qassim Region · See more »

Albania

Albania (Shqipëri/Shqipëria; Shqipni/Shqipnia or Shqypni/Shqypnia), officially the Republic of Albania (Republika e Shqipërisë), is a country in Southeastern Europe.

New!!: Vegetable and Albania · See more »

Albanian cuisine

The Albanian cuisine (—) is a representative of the cuisine of the Mediterranean.

New!!: Vegetable and Albanian cuisine · See more »

Albert Cuyp Market

The Albert Cuyp Market is a street market in Amsterdam, The Netherlands, on the Albert Cuypstraat between Ferdinand Bolstraat and Van Woustraat, in the De Pijp area of the Oud-Zuid district of the city.

New!!: Vegetable and Albert Cuyp Market · See more »

Alex Drum Hawkes

Alex Drum Hawkes (1927–1977) was an American botanist and cookbook author that lived in Coconut Grove, Florida & Kingston, Jamaica.

New!!: Vegetable and Alex Drum Hawkes · See more »

Alexandreia, Greece

Alexandreia or Alexandria (Αλεξάνδρεια ale'ksaŋðria, before 1953: Γιδάς ʝi'ðas- Gidàs) is a city in the Imathia regional unit of Macedonia, Greece.

New!!: Vegetable and Alexandreia, Greece · See more »

Alice Charlotte von Rothschild

Alice Charlotte von Rothschild (17 February 1847 – 3 May 1922) was a socialite and member of the prominent Rothschild banking family of Austria.

New!!: Vegetable and Alice Charlotte von Rothschild · See more »

Alimodian, Iloilo

, officially the, is a settlement_text in the province of,. According to the, it has a population of people (40, 176 in 2017).

New!!: Vegetable and Alimodian, Iloilo · See more »

Allium

Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.

New!!: Vegetable and Allium · See more »

Allium omeiense

Allium omeiense is a plant species endemic to Sichuan, China.

New!!: Vegetable and Allium omeiense · See more »

Allium tricoccum

Allium tricoccum (commonly known as ramp, ramps, spring onion, ramson, wild leek, wood leek, and wild garlic) is a North American species of wild onion widespread across eastern Canada and the eastern United States.

New!!: Vegetable and Allium tricoccum · See more »

Almoradí

Almoradí is a town and municipality located in the comarca of Vega Baja del Segura, in the province of Alicante, Spain, close to the mouth of the river Segura.

New!!: Vegetable and Almoradí · See more »

Alternanthera

Alternanthera is a genus of flowering plants in the amaranth family, Amaranthaceae.

New!!: Vegetable and Alternanthera · See more »

Amala (food)

Àmàlà is a Nigerian food made out of yam and/or cassava flour.

New!!: Vegetable and Amala (food) · See more »

Amaranthaceae

Amaranthaceae is a family of flowering plants commonly known as the amaranth family, in reference to its type genus Amaranthus.

New!!: Vegetable and Amaranthaceae · See more »

Amaranthus tricolor

Amaranthus tricolor, known as edible amaranth, is a species in the genus Amaranthus (family Amaranthaceae).

New!!: Vegetable and Amaranthus tricolor · See more »

Amaryllidaceae

The Amaryllidaceae are a family of herbaceous, mainly perennial and bulbous (rarely rhizomatous) flowering plants in the monocot order Asparagales.

New!!: Vegetable and Amaryllidaceae · See more »

American Chinese cuisine

American Chinese cuisine is a style of Chinese cuisine developed by Americans of Chinese descent.

New!!: Vegetable and American Chinese cuisine · See more »

Amiyawar

Amiyawar is a village situated on the bank of the Son River in the state of Bihar, in India.

New!!: Vegetable and Amiyawar · See more »

Amol

Amol (آمل –;; also Romanized as Āmol and Amul) is a city and the administrative center of Amol County, Mazandaran Province, Iran.

New!!: Vegetable and Amol · See more »

Amphiuma

Amphiuma is a genus of aquatic salamanders from the United States, the only extant genus within the family Amphiumidae.

New!!: Vegetable and Amphiuma · See more »

An apple a day keeps the doctor away

"An apple a day keeps the doctor away" is a common English-language proverb of Welsh origin.

New!!: Vegetable and An apple a day keeps the doctor away · See more »

Ancient Egyptian agriculture

The civilization of ancient Egypt was indebted to the Nile River and its dependable seasonal flooding.

New!!: Vegetable and Ancient Egyptian agriculture · See more »

Ancient Egyptian cuisine

The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times.

New!!: Vegetable and Ancient Egyptian cuisine · See more »

Ancient Israelite cuisine

Ancient Israelite cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period.

New!!: Vegetable and Ancient Israelite cuisine · See more »

Ancient Roman cuisine

Ancient Roman cuisine changed over the long duration of the ancient Roman civilization.

New!!: Vegetable and Ancient Roman cuisine · See more »

Andalusia

Andalusia (Andalucía) is an autonomous community in southern Spain.

New!!: Vegetable and Andalusia · See more »

Andijan Region

Andijan Region (Uzbek: Andijon viloyati/Андижон вилояти, ئەندىجان ۋىلايەتى) is a region of Uzbekistan, located in the eastern part of the Fergana Valley in far eastern Uzbekistan.

New!!: Vegetable and Andijan Region · See more »

André Gernez

André Gernez (25 January 1923 – 8 January 2014) was a French non-conventional physician.

New!!: Vegetable and André Gernez · See more »

Angelica archangelica

Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

New!!: Vegetable and Angelica archangelica · See more »

Angelica sylvestris

Angelica sylvestris or wild angelica is a species of flowering plant, native to Europe and central Asia.

New!!: Vegetable and Angelica sylvestris · See more »

Angiopolybia pallens

Angiopolybia pallens is a species of social wasps predominantly found in South America.

New!!: Vegetable and Angiopolybia pallens · See more »

Angolan cuisine

Angolan cuisine is the cuisine of Angola, a country in south-central Africa.

New!!: Vegetable and Angolan cuisine · See more »

Anosy Region

Anosy is one of the 22 regions of Madagascar in the southeast of the country.

New!!: Vegetable and Anosy Region · See more »

Ansai District

Ansai is a district of the city of Yan'an, Shaanxi province, China.

New!!: Vegetable and Ansai District · See more »

Anthony Di Pietro

Anthony Di Pietro is Chairman of Melbourne Victory FC, a professional association football (soccer) club that participates in the Hyundai A-League, and also the Group CEO and Board member of industry leading fruit & vegetable producers and marketers LaManna Premier Group.

New!!: Vegetable and Anthony Di Pietro · See more »

Antigua and Barbuda cuisine

Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda.

New!!: Vegetable and Antigua and Barbuda cuisine · See more »

Antioxidant effect of polyphenols and natural phenols

A polyphenol antioxidant is a type of antioxidant containing a polyphenolic substructure and studied in vitro.

New!!: Vegetable and Antioxidant effect of polyphenols and natural phenols · See more »

Antoinism

Antoinism is a healing and Christian-oriented new religious movement founded in 1910 by the Walloon Louis-Joseph Antoine (1846–1912) in Jemeppe-sur-Meuse, Seraing.

New!!: Vegetable and Antoinism · See more »

Anuchinsky District

Anuchinsky District (Ану́чинский райо́н) is an administrativeLaw #161-KZ and municipalLaw #177-KZ district (raion), one of the twenty-two in Primorsky Krai, Russia.

New!!: Vegetable and Anuchinsky District · See more »

Ao (color)

Ao (hiragana あお; kanji 青; adjective form) is a Japanese color word that includes what English-speakers would call blue and green.

New!!: Vegetable and Ao (color) · See more »

Apamea amputatrix

Apamea amputatrix, the yellow-headed cutworm, is a moth of the family Noctuidae.

New!!: Vegetable and Apamea amputatrix · See more »

Apayao

Apayao (Probinsia ti Apayao) is a landlocked province in the Philippines in the Cordillera Administrative Region in Luzon.

New!!: Vegetable and Apayao · See more »

Apium

Apium (including celery and the marshworts) is a genus of about 20 species of flowering plants in the family Apiaceae, with a subcosmopolitan distribution in Europe, Asia, Africa, South America and Australia.

New!!: Vegetable and Apium · See more »

Applecrest Farm Orchards

Applecrest Farm Orchards (also known as Applecrest Orchards or simply Applecrest) is a year-round apple orchard in Hampton Falls, New Hampshire.

New!!: Vegetable and Applecrest Farm Orchards · See more »

Apsinga

Apsinga (आपसिंगा) is a village located in Tuljapur tehsil of Osmanabad district, Maharashtra.

New!!: Vegetable and Apsinga · See more »

Arab cuisine

Arab cuisine (مطبخ عربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula.

New!!: Vegetable and Arab cuisine · See more »

Arab cuisine of the Persian Gulf

Arab cuisine of the Persian Gulf includes cuisines that are shared by the population in the coastal region of Eastern Arabia.

New!!: Vegetable and Arab cuisine of the Persian Gulf · See more »

Arab salad

Arab salad or Arabic salad, is any of a variety of salad dishes that form part of Arab cuisine.

New!!: Vegetable and Arab salad · See more »

Arabs

Arabs (عَرَب ISO 233, Arabic pronunciation) are a population inhabiting the Arab world.

New!!: Vegetable and Arabs · See more »

Arashi filmography

This filmography presents a list of Japanese boy band Arashi's work outside of music such as hosting variety programs, appearing in films and television dramas and presenting radio shows.

New!!: Vegetable and Arashi filmography · See more »

Arboretum du Sarroudier

The Arboretum du Sarroudier (60 hectares) is a new arboretum now taking shape in the village of Le Mas, Alpes-Maritimes, Provence-Alpes-Côte d'Azur, France.

New!!: Vegetable and Arboretum du Sarroudier · See more »

Arca-Net

Arca-Net is a European Ark-network of institutions that keep endangered livestock breeds or rare cultivated plants, making them known to the public.

New!!: Vegetable and Arca-Net · See more »

Architecture of San Antonio

Architecture in the American city of San Antonio, Texas comes from a wide variety of sources, but many of the city's buildings reflect Texas' Spanish and Mexican roots; with some influence from French builders, among others.

New!!: Vegetable and Architecture of San Antonio · See more »

Architecture of Texas

The architecture of the U.S. state of Texas comes from a wide variety of sources.

New!!: Vegetable and Architecture of Texas · See more »

Arctium lappa

Arctium lappa, commonly called greater burdock,, edible burdock, lappa, beggar's buttons, thorny burr, or happy major is a Eurasian species of plants in the sunflower family, cultivated in gardens for its root used as a vegetable.

New!!: Vegetable and Arctium lappa · See more »

Ardent spirit

Ardent spirits (ethyl alcohol), in alchemy, are those liquors obtained after repeated distillations from fermented vegetables.

New!!: Vegetable and Ardent spirit · See more »

Ardenwood Historic Farm

Ardenwood Historic Farm is a Regional Historic Landmark in Fremont, California.

New!!: Vegetable and Ardenwood Historic Farm · See more »

Argentine cuisine

Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country.

New!!: Vegetable and Argentine cuisine · See more »

Aristotelia chilensis

Aristotelia chilensis, known as maqui or Chilean wineberry, is a tree species in the Elaeocarpaceae family native to South America in the Valdivian temperate rainforests of Chile and adjacent regions of southern Argentina.

New!!: Vegetable and Aristotelia chilensis · See more »

Armenia

Armenia (translit), officially the Republic of Armenia (translit), is a country in the South Caucasus region of Eurasia.

New!!: Vegetable and Armenia · See more »

Armenian cuisine

Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes.

New!!: Vegetable and Armenian cuisine · See more »

Arne Næss

Arne Dekke Eide Næss (27 January 1912 – 12 January 2009) was a Norwegian philosopher who coined the term "deep ecology" and was an important intellectual and inspirational figure within the environmental movement of the late twentieth century.

New!!: Vegetable and Arne Næss · See more »

Arnold Ehret

Arnold Ehret (29 July 186610 October 1922) was a German health educator and author of several books on diet, detoxification, fruitarianism, fasting, food combining, health, longevity, naturopathy, physical culture and vitalism.

New!!: Vegetable and Arnold Ehret · See more »

Arroz à grega

Arroz à grega ("Greek-style rice") is a Brazilian dish, consisting of rice cooked with raisins and small pieces of vegetables, the most common of them small cubes of carrot, green peas, sweet corn and spring onions, albeit broccoli (Italian or "American") is increasingly seen.

New!!: Vegetable and Arroz à grega · See more »

Artanema longifolium

Artanema longifolium is an edible flowering plant species found in tropical Africa, India and South-East Asia.

New!!: Vegetable and Artanema longifolium · See more »

Artichoke

The globe artichoke (Cynara cardunculus var. scolymus)Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet.

New!!: Vegetable and Artichoke · See more »

Aseptic processing

Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration.

New!!: Vegetable and Aseptic processing · See more »

Ashanti Empire

The Ashanti Empire (also spelled Asante) was an Akan empire and kingdom in what is now modern-day Ghana from 1670 to 1957.

New!!: Vegetable and Ashanti Empire · See more »

Asian supermarket

An Asian supermarket is a category of grocery stores in Western countries that stocks items imported from the multiple countries in East, South and Southeast Asia.

New!!: Vegetable and Asian supermarket · See more »

Asimina triloba

Asimina triloba, the papaw, pawpaw, paw paw, paw-paw, common pawpaw, Quaker delight, or hillbilly mango is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit.

New!!: Vegetable and Asimina triloba · See more »

Asinan

Asinan is a pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia.

New!!: Vegetable and Asinan · See more »

Asir Mountains

Vicinity of Jabal Sawda The Asir Mountains (جِـبَـال الْـعَـسِـيْـر,; ('Difficult')) is a mountainous region in southwestern Saudi Arabia running parallel to the Red Sea.

New!!: Vegetable and Asir Mountains · See more »

Asparagus

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.

New!!: Vegetable and Asparagus · See more »

Asparagus flagellaris

Asparagus flagellaris is a flowering plant that is native to tropical Africa.

New!!: Vegetable and Asparagus flagellaris · See more »

Asparagusic acid

Asparagusic acid is an organosulfur compound with the molecular formula C4H6O2S2 and is systematically named 1,2-dithiolane-4-carboxylic acid.

New!!: Vegetable and Asparagusic acid · See more »

Aspe

Aspe (Asp) is a town and municipality located in the comarca of Vinalopó Mitjà, in the province of Alicante, Spain.

New!!: Vegetable and Aspe · See more »

Aspic

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.

New!!: Vegetable and Aspic · See more »

Asplenium bulbiferum

Asplenium bulbiferum, known as mother spleenwort, is a fern species native to New Zealand only.

New!!: Vegetable and Asplenium bulbiferum · See more »

Assam

Assam is a state in Northeast India, situated south of the eastern Himalayas along the Brahmaputra and Barak River valleys.

New!!: Vegetable and Assam · See more »

Assamese cuisine

Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.

New!!: Vegetable and Assamese cuisine · See more »

Assamo

Assamo (أسامو), also known as Ina ‘Assamo, was an Afar (ethnic group) town in south of The republic of Djibouti, that the government decided to annex it to Ali Sabieh Region of Djibouti.

New!!: Vegetable and Assamo · See more »

Atalanti

Atalanti (Αταλάντη Atalantē) is the second largest town in Phthiotis, Greece.

New!!: Vegetable and Atalanti · See more »

Atama soup

Atama soup is a vegetable and palm nut soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria.

New!!: Vegetable and Atama soup · See more »

Atchara

Atchara (also spelled achara or atsara), is a pickle made from grated unripe papaya popular in the Philippines.

New!!: Vegetable and Atchara · See more »

Aush

Aush (Pashto/Dari: اَښ) sometimes spelled Ash or Āsh, is an Afghan soup dish made with noodles and different vegetables in a tomato-based broth.

New!!: Vegetable and Aush · See more »

Aves Island (Andaman and Nicobar Islands)

Aves Island is an island of the Andaman Islands.

New!!: Vegetable and Aves Island (Andaman and Nicobar Islands) · See more »

Avon, Maine

Avon is a town in Franklin County, Maine, United States.

New!!: Vegetable and Avon, Maine · See more »

Awdal

Awdal (Awdal) is an administrative region in Somaliland.

New!!: Vegetable and Awdal · See more »

Ayam Brand

Ayam Brand or Ayam is a prepared food company based in Singapore.

New!!: Vegetable and Ayam Brand · See more »

Aydıncık, Bayburt

Aydıncık, commonly known as Malasa, is a village in Bayburt district, Bayburt Province, Turkey.

New!!: Vegetable and Aydıncık, Bayburt · See more »

Azerbaijani cuisine

Azerbaijani cuisine (Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Azeris in Azerbaijan and Iranian Azerbaijan.

New!!: Vegetable and Azerbaijani cuisine · See more »

Ås, Akershus

Ås is a municipality in Akershus county, Norway.

New!!: Vegetable and Ås, Akershus · See more »

Étienne Soulange-Bodin

Étienne Soulange-Bodin (1774–1846) was the French biologist botanist and army officer who is commemorated by his hybrid magnolia, Magnolia × soulangeana.

New!!: Vegetable and Étienne Soulange-Bodin · See more »

Āsh

Āsh (آش) is part of the cuisine of Iranian, Azerbaijani, Caucasian, and Turkish meals.

New!!: Vegetable and Āsh · See more »

Świętokrzyskie cuisine

Świętokrzyskie cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Świętokrzyskie.

New!!: Vegetable and Świętokrzyskie cuisine · See more »

Bacchus Marsh

Bacchus Marsh is an urban centre and suburban locality in Victoria, Australia located approximately north west of the state capital Melbourne and west of Melton at a near equidistance to the major cities of Melbourne, Ballarat and Geelong.

New!!: Vegetable and Bacchus Marsh · See more »

Bacon Deluxe

The Bacon Deluxe is a bacon-topped hamburger offered at international fast food chain Wendy's.

New!!: Vegetable and Bacon Deluxe · See more »

Bacon soup

Bacon soup is soup made with bacon.

New!!: Vegetable and Bacon soup · See more »

Badulla District

Badulla (බදුල්ල දිස්ත්‍රික්කය badūlla distrikkaya; பதுளை மாவட்டம் Patuḷai māvaṭṭam) is a district in Uva Province, Sri Lanka.

New!!: Vegetable and Badulla District · See more »

Baek Jong-won's Alley Restaurant

Baek Jong-won's Alley Restaurant is a South Korean cooking-variety program that has been broadcast since January 5, 2018.

New!!: Vegetable and Baek Jong-won's Alley Restaurant · See more »

Baek Jong-won's Food Truck

Baek Jong-won's Food Truck is a South Korean cooking-variety program which was broadcast from July 21, 2017 to December 29, 2017.

New!!: Vegetable and Baek Jong-won's Food Truck · See more »

Bagaya

Bagaya is a settlement in Senegal in the department Bignona, in the region Ziguinchor Region, in the Casamance area.

New!!: Vegetable and Bagaya · See more »

Bagel toast

Bagel toast (Beygel Tost) is a sandwich commonly eaten in Israel.

New!!: Vegetable and Bagel toast · See more »

Bai ye

Bai ye (English: tofu skin, Chinese: 百页, pinyin: bái yè) is a main ingredient of some traditional Chinese dishes, such as bean curd skin roll (Chinese:百页包, pinyin: bái yè bāo; literally "Hundred Pages Bun") that is widely known in southern regions of China and some of north regions of China and bean curd knot(Chinese:百页结).

New!!: Vegetable and Bai ye · See more »

Baixo Mondego

Baixo Mondego (Lower Mondego in English) is a Portuguese NUTS3 subregion that comprises the lower part of the Mondego River.

New!!: Vegetable and Baixo Mondego · See more »

Bajina Bašta

Bajina Bašta (Бајина Башта) is a town and municipality located in the Zlatibor District of western Serbia.

New!!: Vegetable and Bajina Bašta · See more »

Baking

Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.

New!!: Vegetable and Baking · See more »

Bakkavör

Bakkavör Group plc is an international food manufacturing company specialising in fresh prepared foods.

New!!: Vegetable and Bakkavör · See more »

Bakor

Bakor is a village situated in Middle East area of Gujarat state of India.

New!!: Vegetable and Bakor · See more »

Balearic cuisine

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain.

New!!: Vegetable and Balearic cuisine · See more »

Bama Gruppen

Bama-Gruppen AS is Norway's largest private distributor of fruit and vegetables.

New!!: Vegetable and Bama Gruppen · See more »

Bamboo shoot

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

New!!: Vegetable and Bamboo shoot · See more »

Bamroda

Bamroda is a village situated in Middle East area of Gujarat state of India.

New!!: Vegetable and Bamroda · See more »

Banana

A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.

New!!: Vegetable and Banana · See more »

Bangladesh–Canada relations

Bangladesh–Canada relations are the foreign relations between Bangladesh and Canada established 1972.

New!!: Vegetable and Bangladesh–Canada relations · See more »

Bankside Open Spaces Trust

Bankside Open Spaces Trust (BOST) is a horticulture, gardening and management of urban open space charity, based in Bankside, the southern bank by the River Thames, Southwark, Central London, England.

New!!: Vegetable and Bankside Open Spaces Trust · See more »

Banque Nationale de Développement Agricole

Banque Nationale de Développement Agricole (BNDA) is a development bank founded in 1981 and located in Bamako, Mali.

New!!: Vegetable and Banque Nationale de Développement Agricole · See more »

Barbeled houndshark

The barbeled houndshark (Leptocharias smithii) is a species of ground shark and the only member of the family Leptochariidae.

New!!: Vegetable and Barbeled houndshark · See more »

Bardera

Bardera City (بااردىرآ, Baardheere) is an important agricultural city in the Gedo region of Somalia.

New!!: Vegetable and Bardera · See more »

Bareq

Bareq (بارق.; also transliterated as), is one of the governorates of Asir in the north-west of the region, north of Abha.

New!!: Vegetable and Bareq · See more »

Batchoy

Batchoy is a noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

New!!: Vegetable and Batchoy · See more »

Batter (cooking)

Batter is thin dough that can be easily poured into a pan.

New!!: Vegetable and Batter (cooking) · See more »

Bánh bao

Bánh bao (literally "wrapping cake") is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine.

New!!: Vegetable and Bánh bao · See more »

Béchar

Béchar (بشار) is the capital city of Béchar Province, Algeria.

New!!: Vegetable and Béchar · See more »

BC Agriculture in the Classroom Foundation

BC Agriculture in the Classroom Foundation (BCAITC) is a registered nonprofit organization that works with educators through various programs to bring British Columbia's agriculture to elementary and secondary students within the province.

New!!: Vegetable and BC Agriculture in the Classroom Foundation · See more »

Bean salad

Bean salad is a common cold salad composed of various cooked beans - (green beans, yellow wax beans, garbanzo beans (chick peas), kidney beans - and typically fresh onions, peppers, or other vegetables, tossed in a vinaigrette, characteristically sweetened with sugar. Bean salad can be prepared as a pickled dish. It is common in some parts of the United States to refer to this sort of salad by the number of different beans it contains; e.g., "three bean salad" or "four bean salad." The generic term, "bean salad," can also be used to refer to completely unrelated dishes, including variants containing such starches as barley, pasta, or rice.

New!!: Vegetable and Bean salad · See more »

Becker Farm Railroad

The Becker Farm Railroad (also known as the Centerville and Southwestern Railroad) was located on the Becker dairy farm in Roseland, New Jersey, US.

New!!: Vegetable and Becker Farm Railroad · See more »

Beef noodle soup

Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

New!!: Vegetable and Beef noodle soup · See more »

Beer style

Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.

New!!: Vegetable and Beer style · See more »

Belarusian cuisine

Belarusian cuisine shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region.

New!!: Vegetable and Belarusian cuisine · See more »

Bell's hinge-back tortoise

Bell's hinge-back tortoise (Kinixys belliana) is a species of African tortoise, from the family Testudinidae.

New!!: Vegetable and Bell's hinge-back tortoise · See more »

Belle Glade, Florida

Belle Glade is a city in Palm Beach County, Florida, United States on the southeastern shore of Lake Okeechobee.

New!!: Vegetable and Belle Glade, Florida · See more »

Beta (plant)

Beta is a genus in the flowering plant family Amaranthaceae.

New!!: Vegetable and Beta (plant) · See more »

Betoideae

The Betoideae are a small subfamily of the flowering plant amaranth family, Amaranthaceae sensu lato (or in Chenopodiaceae sensu stricto).

New!!: Vegetable and Betoideae · See more »

Bhabrasur

Bhabrasur is a village in Gopalganj District, Bangladesh, part of Muksudpur Upazila and Bhabrasur Union.

New!!: Vegetable and Bhabrasur · See more »

Bhaji

A bhaji, bhajji, or bajji is a spicy Indian snack or entree dish similar to a fritter, with several variants.

New!!: Vegetable and Bhaji · See more »

Bhaskar Save

Bhaskar Hiraji Save (27 January 1922 – 24 October 2015), known in India as the "Gandhi of natural farming", was an educator, entrepreneur, farmer, and activist.

New!!: Vegetable and Bhaskar Save · See more »

Bhongirpalle

Bhongirpalle is a village and panchayat in Ranga Reddy district, TS, India.

New!!: Vegetable and Bhongirpalle · See more »

Bhutanese cuisine

Bhutanese cuisine (Dzongkha: འབྲུག་ཟས་; Wylie: brug-zas) employs a lot of red rice (like brown rice in texture, but with a nutty taste, the only variety of rice that grows at high altitudes), buckwheat, and increasingly maize.

New!!: Vegetable and Bhutanese cuisine · See more »

Bible Adventures

Bible Adventures is a Christian video game by Wisdom Tree first released in 1991 for the Nintendo Entertainment System, and ported to the Mega Drive/Genesis in 1995.

New!!: Vegetable and Bible Adventures · See more »

Big Idea Entertainment

Big Idea Entertainment (simply known as Big Idea, formerly known as Big Idea Productions and Big Idea, Inc.) was an American Christian animation studio best known for its computer-animated VeggieTales series of Christian-themed family home videos.

New!!: Vegetable and Big Idea Entertainment · See more »

Bindki

Bindki (बिन्दकी, بندکی) is a city and a municipality in Fatehpur district in the state of Uttar Pradesh, India.

New!!: Vegetable and Bindki · See more »

Biodiversity and food

Biodiversity provides high variety of food: crops, livestock, forestry, and fish, which are important food source of human species.

New!!: Vegetable and Biodiversity and food · See more »

Bioforsk

Norwegian Institute for Agricultural and Environmental Research (Bioforsk) is a national Norwegian R&D institute specialising in the fields of agriculture and food production, environmental protection and natural resource management.

New!!: Vegetable and Bioforsk · See more »

Bioreclamation of degraded lands

Large swathes of the Sahel region, which were once covered by grasslands, savannah, woodlands and scrub, suffer from land degradation.

New!!: Vegetable and Bioreclamation of degraded lands · See more »

Bird netting

Bird netting or anti-bird netting is a form of bird pest control.

New!!: Vegetable and Bird netting · See more »

Birmingham Wholesale Markets

The Birmingham Wholesale Markets are the largest combined wholesale food markets in the United Kingdom, with 235 trading units totalling.

New!!: Vegetable and Birmingham Wholesale Markets · See more »

Bisacquino

Bisacquino (Sicilian: Busacchinu) is a town and comune in the Metropolitan City of Palermo in Sicily, Italy.

New!!: Vegetable and Bisacquino · See more »

Bishnupriya Manipuri people

The Bishnupriya Manipuris are a group of Indo-Aryan people that are indigenous to the Indian state of Manipur and are also found in neighboring Assam, Tripura and northeastern Bangladesh.

New!!: Vegetable and Bishnupriya Manipuri people · See more »

Bisi Bele Bath

Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) is a spicy, rice-based dish with origins in the state of Karnataka, India.

New!!: Vegetable and Bisi Bele Bath · See more »

Bixby, Oklahoma

Bixby is a city in Tulsa and Wagoner counties in the U.S. state of Oklahoma, and is a suburb of Tulsa.

New!!: Vegetable and Bixby, Oklahoma · See more »

Bladder cancer

Bladder cancer is any of several types of cancer arising from the tissues of the urinary bladder.

New!!: Vegetable and Bladder cancer · See more »

Blitum bonus-henricus

Blitum bonus-henricus (syn. Chenopodium bonus-henricus), also called Good-King-Henry, Poor-man's Asparagus, Perennial Goosefoot, Lincolnshire Spinach, Markery, English mercury, or mercury goosefoot, is a species of goosefoot which is native to much of central and southern Europe.

New!!: Vegetable and Blitum bonus-henricus · See more »

Blood as food

Many cultures consume blood as food, often in combination with meat.

New!!: Vegetable and Blood as food · See more »

Blue cheese dressing

Blue cheese dressing is a popular salad dressing and dip in the United States.

New!!: Vegetable and Blue cheese dressing · See more »

Blue–green distinction in language

Many languages do not distinguish between what in English are described as "blue" and "green" and instead use a cover term spanning both.

New!!: Vegetable and Blue–green distinction in language · See more »

Blunham railway station

Blunham was a railway station on the Varsity Line which served the small village of the same name in Bedfordshire.

New!!: Vegetable and Blunham railway station · See more »

Boal

Boal (Galician-Asturian: Bual) is a municipality, a civil parish and a town in the Autonomous Community of the Principality of Asturias (Spain).

New!!: Vegetable and Boal · See more »

Boalia, Gopalgonj

Boalia is a village in Gopalganj District, Bangladesh, part of Muksudpur Upazila and Bhabrasur Union.

New!!: Vegetable and Boalia, Gopalgonj · See more »

Bode, Nepal

Bode is an ancient Newar city in the east corner of the Kathmandu Valley, Nepal, about eight miles from the capital city, Kathmandu.The city is famous for Biska Jatra and tongue piercing and Nilbharahi Naach.

New!!: Vegetable and Bode, Nepal · See more »

Booyah (stew)

Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew of probable Belgian origin made throughout the Upper Midwestern United States.

New!!: Vegetable and Booyah (stew) · See more »

Bor S. Luh

Bor Shium Luh (January 13, 1916 – June 4, 2001) was a Chinese-born American food scientist who was known was for his research in fruit and vegetable products and in developing food science and technology in Asia, Latin America, and the Middle East.

New!!: Vegetable and Bor S. Luh · See more »

Borassus

Borassus (Palmyra palm) is a genus of five species of fan palms, native to tropical regions of Africa, Asia and New Guinea.

New!!: Vegetable and Borassus · See more »

Borassus flabellifer

Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm, wine palm, or ice apple is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines.

New!!: Vegetable and Borassus flabellifer · See more »

Boring (The Young Ones)

Boring is the third episode of The Young Ones, a British sitcom.

New!!: Vegetable and Boring (The Young Ones) · See more »

Bosintang

Bosintang (boshintang) or gaejangguk, called dangogiguk in North Korea, is a Korean soup that includes dog meat as its primary ingredient.

New!!: Vegetable and Bosintang · See more »

Bosnian Pot

Bosnian Pot (Bosanski Lonac) is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility.

New!!: Vegetable and Bosnian Pot · See more »

Botanischer Garten der Stadt Hof

The Botanischer Garten der Stadt Hof is a municipal botanical garden located in the Theresienstein park, at Alte Plauener Strasse 16, Hof, Bavaria, Germany.

New!!: Vegetable and Botanischer Garten der Stadt Hof · See more »

Botanischer Garten Grugapark

The Botanischer Garten Grugapark is a municipal botanical garden located in the Grugapark at Virchowstraße 167a, Essen, North Rhine-Westphalia, Germany.

New!!: Vegetable and Botanischer Garten Grugapark · See more »

Botanischer Garten Marburg

The Botanischer Garten Marburg (20 hectares), also known as the Neuer Botanischer Garten Marburg, is a botanical garden maintained by the University of Marburg, located on Karl-von-Frisch-Straße, Marburg, Hesse, Germany, and open daily.

New!!: Vegetable and Botanischer Garten Marburg · See more »

Botanischer Garten Münster

The Botanischer Garten Münster (4.6 hectares) is a botanical garden maintained by the University of Münster (Westfälische Wilhelms-Universität Münster).

New!!: Vegetable and Botanischer Garten Münster · See more »

Botanischer Garten Universität Rostock

The Botanischer Garten Universität Rostock (7.8 hectares), also known as the Botanischer Garten Rostock, is a botanical garden and arboretum maintained by the University of Rostock.

New!!: Vegetable and Botanischer Garten Universität Rostock · See more »

Botanischer Schulgarten Burg

The Botanischer Schulgarten Burg (7.5 hectares) is a botanical garden for students maintained by the municipal Schulbiologiezentrum Hannover organization.

New!!: Vegetable and Botanischer Schulgarten Burg · See more »

Bottle garden

A bottle garden is a container similar to a terrarium in which plants are grown.

New!!: Vegetable and Bottle garden · See more »

Bouillon (broth)

Bouillon is the French word for broth, and is usually used as a synonym for it.

New!!: Vegetable and Bouillon (broth) · See more »

Brachytrupes membranaceus

Brachytrupes membranaceus, the tobacco cricket, is a species of cricket in the family Gryllidae.

New!!: Vegetable and Brachytrupes membranaceus · See more »

Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

New!!: Vegetable and Bread · See more »

Bremen Street Park

Bremen Street Park is an 18-acre urban park, located in East Boston, Boston, Massachusetts.

New!!: Vegetable and Bremen Street Park · See more »

BRF S.A.

BRF S.A. is a Brazilian company.

New!!: Vegetable and BRF S.A. · See more »

Bridgton, Maine

Bridgton is a town in Cumberland County, Maine, United States.

New!!: Vegetable and Bridgton, Maine · See more »

Brine

Brine is a high-concentration solution of salt (usually sodium chloride) in water.

New!!: Vegetable and Brine · See more »

Brining

In food processing, brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness and flavor with additions such as herbs, spices, sugar, caramel and/or vinegar.

New!!: Vegetable and Brining · See more »

Bristol, Vermont

Bristol is a town in Addison County, Vermont, United States.

New!!: Vegetable and Bristol, Vermont · See more »

British cuisine

British cuisine is the set of cooking traditions and practices associated with the United Kingdom.

New!!: Vegetable and British cuisine · See more »

British military rations during the French and Indian War

During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins that could lead to nutritional deficiencies if not supplemented by the soldiers themselves through garden produce or purchase.

New!!: Vegetable and British military rations during the French and Indian War · See more »

Brits, North West

Brits is a large town situated in a fertile, citrus, vegetable and grain-producing area that is irrigated by the waters of the Hartbeespoort Dam in North West Province of South Africa.

New!!: Vegetable and Brits, North West · See more »

Brix

Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution.

New!!: Vegetable and Brix · See more »

Broth

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

New!!: Vegetable and Broth · See more »

Brownville, Maine

Brownville is a town in Piscataquis County, Maine, United States.

New!!: Vegetable and Brownville, Maine · See more »

Bruschetta

Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.

New!!: Vegetable and Bruschetta · See more »

Bteghrine

Bteghrine (بتغرين, also spelled Bteghrin and Btighrin) is a municipality in the Matn District of the Mount Lebanon Governorate of Lebanon.

New!!: Vegetable and Bteghrine · See more »

Bubble and squeak

Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage.

New!!: Vegetable and Bubble and squeak · See more »

Buchimgae

Buchimgae, or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients.

New!!: Vegetable and Buchimgae · See more »

Buffalo mozzarella

Buffalo mozzarella (Italian: mozzarella di bufala) is a mozzarella made from the milk of Italian Mediterranean buffalo.

New!!: Vegetable and Buffalo mozzarella · See more »

Bugak

Bugak is a variety of vegetarian twigim (deep-fried dish) in Korean cuisine.

New!!: Vegetable and Bugak · See more »

Bunnicula (TV series)

Bunnicula is an American animated television series from Warner Bros. Animation developed by Jessica Borutski, produced by Borutski and Maxwell Atoms, and distributed by Warner Bros. Television.

New!!: Vegetable and Bunnicula (TV series) · See more »

Burgoo

Burgoo is a spicy stew, similar to Irish or Mulligan stew, often served with cornbread or corn muffins.

New!!: Vegetable and Burgoo · See more »

Bushbuckridge Local Municipality

Bushbuckridge Local Municipality is a third-level administrative division in the Ehlanzeni District of Mpumalanga in South Africa.

New!!: Vegetable and Bushbuckridge Local Municipality · See more »

Bustan (garden)

Bustan (بوستان; بُسْتَان) is an agricultural garden - a farm near the house which includes fruit trees, vegetable seedlings, shrubs, and spices.

New!!: Vegetable and Bustan (garden) · See more »

Butajiru

or — both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso.

New!!: Vegetable and Butajiru · See more »

Butanone

Butanone, also known as methyl ethyl ketone (MEK), is an organic compound with the formula CH3C(O)CH2CH3.

New!!: Vegetable and Butanone · See more »

C. Boden Kloss

Cecil Boden Kloss (28 March 1877 – 19 August 1949) was an English zoologist.

New!!: Vegetable and C. Boden Kloss · See more »

Cabbage roll

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.

New!!: Vegetable and Cabbage roll · See more »

Cabbage soup

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

New!!: Vegetable and Cabbage soup · See more »

Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

New!!: Vegetable and Cabernet Sauvignon · See more »

Caen

Caen (Norman: Kaem) is a commune in northwestern France.

New!!: Vegetable and Caen · See more »

Caesar III

Caesar III is a video game that was released on September 30, 1997, developed by Impressions Games and published by Sierra Studios.

New!!: Vegetable and Caesar III · See more »

Cahul District

Cahul is a district (raion) in the south of Moldova, with the administrative center at Cahul.

New!!: Vegetable and Cahul District · See more »

Calabash

A calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria, also known by many other names, including long melon, New Guinea bean and Tasmania bean, is a vine grown for its fruit, which can be either harvested young to be consumed as a vegetable, or harvested mature to be dried and used as a utensil.

New!!: Vegetable and Calabash · See more »

Caldo de pollo

Caldo de pollo (literally "chicken broth") is a common Latin American soup that consists of chicken and vegetables.

New!!: Vegetable and Caldo de pollo · See more »

California cuisine

California cuisine is a style of cuisine marked by an interest in fusion cuisine (integrating disparate cooking styles and ingredients) and in the use of freshly prepared local ingredients.

New!!: Vegetable and California cuisine · See more »

Californio

Californio (historical and regional Spanish for "Californian") is a Spanish term with widely varying interpretations.

New!!: Vegetable and Californio · See more »

Callaloo

Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean.

New!!: Vegetable and Callaloo · See more »

Cameron Highlands District

The Cameron Highlands (Tanah Tinggi Cameron,, கேமரன் மலை) is a district in Pahang, Malaysia occupying an area of.

New!!: Vegetable and Cameron Highlands District · See more »

Cameroonian cuisine

Cameroonian cuisine (French: cuisine camerounaise) is one of the most varied in Africa due to its location on the crossroads between the north, west, and centre of the continent; the diversity in ethnicity with mixture ranging from Bantus, Semi-bantus and Shua-Arabs.

New!!: Vegetable and Cameroonian cuisine · See more »

Campbell Soup Company

The Campbell Soup Company, also known as just Campbell's, is an American producer of canned soups and related products that are sold in 120 countries around the world.

New!!: Vegetable and Campbell Soup Company · See more »

Canada's Food Guide

Canada's Food Guide is a nutrition guide produced by Health Canada.

New!!: Vegetable and Canada's Food Guide · See more »

Cancer

Cancer is a group of diseases involving abnormal cell growth with the potential to invade or spread to other parts of the body.

New!!: Vegetable and Cancer · See more »

Candy cap

Candy cap or curry milkcap is the English-language common name for several closely related edible species of Lactarius; L. camphoratus, L. fragilis, and L. rubidus.

New!!: Vegetable and Candy cap · See more »

Canillá

Canillá is a municipality in the Guatemalan department of El Quiché with a surface area of 123 km2 and population 15,053 people.

New!!: Vegetable and Canillá · See more »

Canna (plant)

Canna (or canna lily, although not a true lily) is a genus of 10 species of flowering plants.

New!!: Vegetable and Canna (plant) · See more »

Canning

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.

New!!: Vegetable and Canning · See more »

Cantemir District

Cantemir is a district in the south of Moldova, with the administrative center at Cantemir.

New!!: Vegetable and Cantemir District · See more »

Capesterre-Belle-Eau

Capesterre-Belle-Eau is a commune in the French overseas region and department of Guadeloupe, in the Lesser Antilles.

New!!: Vegetable and Capesterre-Belle-Eau · See more »

Capparis decidua

Capparis decidua is commonly known as karira, is a useful plant in its marginal habitat.

New!!: Vegetable and Capparis decidua · See more »

Cappon magro

Cappon magro (or capón magro in Ligurian), is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid and dressed with a rich sauce.

New!!: Vegetable and Cappon magro · See more »

Captan

Captan is a general use pesticide (GUP) that belongs to the phthalimide class of fungicides.

New!!: Vegetable and Captan · See more »

Carbon group

The carbon group is a periodic table group consisting of carbon (C), silicon (Si), germanium (Ge), tin (Sn), lead (Pb), and flerovium (Fl).

New!!: Vegetable and Carbon group · See more »

Carbonyl sulfide

Carbonyl sulfide is the chemical compound with the linear formula OCS.

New!!: Vegetable and Carbonyl sulfide · See more »

Carcamusa

Carcamusa is a traditional dish of Spanish cuisine and a speciality of Toledo, often served as a bar-snack.

New!!: Vegetable and Carcamusa · See more »

Cargo ship

A cargo ship or freighter ship is any sort of ship or vessel that carries cargo, goods, and materials from one port to another.

New!!: Vegetable and Cargo ship · See more »

Carmel Agrexco

Agrexco Agricultural Export Company Ltd. (trading as Carmel Agrexco), was Israel’s largest exporter of agricultural produce, with the European Union one of its major markets.

New!!: Vegetable and Carmel Agrexco · See more »

Carolina bay

Carolina bays are elliptical depressions concentrated along the Atlantic seaboard within coastal Delaware, Maryland, New Jersey, North Carolina, South Carolina, Virginia, Georgia, and northcentral Florida.

New!!: Vegetable and Carolina bay · See more »

Carotene

The term carotene (also carotin, from the Latin carota, "carrot") is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals (with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi).

New!!: Vegetable and Carotene · See more »

Carrollton Manor

Carrollton Manor was a 17,000 acre (69 km²) tract of land in Frederick County, Maryland which extended from the Potomac River on the south, Catoctin Mountain to the west, the Monocacy River to the east, and Ballenger Creek to the north.

New!!: Vegetable and Carrollton Manor · See more »

Cart noodle

Cart noodle is a kind of à la carte noodle which became popular in Hong Kong in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts.

New!!: Vegetable and Cart noodle · See more »

Cash crop

A cash crop or profit crop is an agricultural crop which is grown for sale to return a profit.

New!!: Vegetable and Cash crop · See more »

Cashew chicken

Cashew chicken is a simple Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

New!!: Vegetable and Cashew chicken · See more »

Cassava-based dishes

A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.

New!!: Vegetable and Cassava-based dishes · See more »

Casserole

A casserole (French: diminutive of casse, from Provençal cassa "pan") is a large, deep dish used both in the oven and as a serving vessel.

New!!: Vegetable and Casserole · See more »

Castañada

The magosto is a traditional festival in some areas of northern Spain, such as Galicia, Cantabria, Asturias and the provinces of León, Zamora and Salamanca and Cáceres (Las Hurdes).

New!!: Vegetable and Castañada · See more »

Castielfabib

Castielfabib is a municipality in the ''comarca'' of Rincón de Ademuz in the Valencian Community, Spain.

New!!: Vegetable and Castielfabib · See more »

Casunziei

Casunziei is the name in a North-Eastern Italian dialect for a kind of filled fresh pasta, consisting of a filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape.

New!!: Vegetable and Casunziei · See more »

Catalan cuisine

Catalan cuisine is the cuisine from the autonomous community of Catalonia.

New!!: Vegetable and Catalan cuisine · See more »

Catalina macaw

The Catalina macaw is a hybrid between the blue-and-gold macaw and scarlet macaw.

New!!: Vegetable and Catalina macaw · See more »

Catalonia

Catalonia (Catalunya, Catalonha, Cataluña) is an autonomous community in Spain on the northeastern extremity of the Iberian Peninsula, designated as a nationality by its Statute of Autonomy.

New!!: Vegetable and Catalonia · See more »

Catch crop

In agriculture, a catch crop is a fast-growing crop that is grown between successive plantings of a main crop.

New!!: Vegetable and Catch crop · See more »

Catechol

Catechol, also known as pyrocatechol or 1,2-dihydroxybenzene, is an organic compound with the molecular formula C6H4(OH)2.

New!!: Vegetable and Catechol · See more »

Catenanuova

Catenanuova (Sicilian: Catinanova) is a town and comune in the province of Enna, in the region of Sicily in southern Italy.

New!!: Vegetable and Catenanuova · See more »

Catholic missions

Missionary work of the Catholic Church has often been undertaken outside the geographically defined parishes and dioceses by religious orders who have people and material resources to spare, and some of which specialized in missions.

New!!: Vegetable and Catholic missions · See more »

Cavite

Cavite (Lalawigan ng Kabite;, or; Chabacano: Provincia de Cavite) is a province in the Philippines located on the southern shores of Manila Bay in the Calabarzon region on Luzon island.

New!!: Vegetable and Cavite · See more »

Cazuela

Cazuela is the common name given to a variety of dishes, especially from South America.

New!!: Vegetable and Cazuela · See more »

César Vega (agronomist)

César Vega (born 1962) is a Uruguayan agronomist, communicator, and politician.

New!!: Vegetable and César Vega (agronomist) · See more »

Cecosesola

CECOSESOLA (Central de las cooperativas de Lara, Cooperatives of Social Services of Lara State) is a hierarchy-free, solidary association of cooperatives in Venezuela, with emphasis on cultivation and distribution of food and health care.

New!!: Vegetable and Cecosesola · See more »

Cedarvale Winery

Cedarvale Winery is a winery in Logan Township in Gloucester County, New Jersey.

New!!: Vegetable and Cedarvale Winery · See more »

Celery

Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.

New!!: Vegetable and Celery · See more »

Celtuce

Celtuce (Lactuca sativa var. augustana,Masatoshi Yamaguchi angustata, or asparagina), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem, or its leaves.

New!!: Vegetable and Celtuce · See more »

Centella asiatica

Centella asiatica, commonly known as centella, Brahmi, Asiatic pennywort or Gotu kola, is a herbaceous, frost-tender perennial plant in the flowering plant family Apiaceae.

New!!: Vegetable and Centella asiatica · See more »

Central economic region

Central Economic Region (Центра́льный экономи́ческий райо́н, Tsentralny ekonomichesky rayon) is one of twelve economic regions of Russia.

New!!: Vegetable and Central economic region · See more »

Central Food Technological Research Institute

CSIR-Central Food Technological Research Institute, abbreviated to CSIR-CFTRI, is one of the 42 national research laboratories in India, set up under the aegis of the Council of Scientific and Industrial Research (CSIR).

New!!: Vegetable and Central Food Technological Research Institute · See more »

Centre-du-Québec

Centre-du-Québec (Central Quebec) is a region of Quebec, Canada.

New!!: Vegetable and Centre-du-Québec · See more »

Chadian cuisine

Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad.

New!!: Vegetable and Chadian cuisine · See more »

Chaetocnema pulicaria

Chaetocnema hortensis, also known as the corn flea beetle and clover flea beetle, is a species of flea beetle from Chrysomelidae family, found in Texas, USA and Canada.

New!!: Vegetable and Chaetocnema pulicaria · See more »

Chak 16/1-L

Chak No.16/1-L is a village situated some 4 kilometres left from Renala Khurd in Okara District, Punjab, Pakistan.

New!!: Vegetable and Chak 16/1-L · See more »

Chandra Shekhar Azad University of Agriculture and Technology

Chandra Shekhar Azad University of Agriculture & Technology (CSAUA&T) is an agricultural university at Kanpur in the Indian state of Uttar Pradesh.

New!!: Vegetable and Chandra Shekhar Azad University of Agriculture and Technology · See more »

Changchun, Yiyang

Changchun Town is a suburban town in Ziyang District of Yiyang, Hunan, China.

New!!: Vegetable and Changchun, Yiyang · See more »

Chankonabe

is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet.

New!!: Vegetable and Chankonabe · See more »

Chanmaguri

Chanmaguri (Sonmaguri in ancient time, Chanmaguri in the modern era) is a village in India and is located in the Rangia mandal/tehsil, Kamrup district, in the state of Assam.

New!!: Vegetable and Chanmaguri · See more »

Channapatna toys

Channapatna toys are a particular form of wooden toys (and dolls) that are manufactured in the town of Channapatna in the Ramanagara district of Karnataka state, India.

New!!: Vegetable and Channapatna toys · See more »

Chanpurū

is an Okinawan stir fry dish.

New!!: Vegetable and Chanpurū · See more »

Chaoda Modern Agriculture

Chaoda Modern Agriculture (Holdings) Limited is a publicly owned company in the production and distribution of ecologically grown vegetables and other agricultural products.

New!!: Vegetable and Chaoda Modern Agriculture · See more »

Chard

Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) is a green leafy vegetable that can be used in Mediterranean cooking.

New!!: Vegetable and Chard · See more »

Charles Copeland Morse

Charles Copeland Morse (1842–1900) was an American businessman known as the "American Seed King".

New!!: Vegetable and Charles Copeland Morse · See more »

Chartreuse (dish)

A chartreuse is a French dish comprising meat or vegetables that are wrapped tightly in a decorative layer of salad or vegetable leaves of different colours and cooked within a dome mould.

New!!: Vegetable and Chartreuse (dish) · See more »

Chaudhary Charan Singh Haryana Agricultural University

Chaudhary Charan Singh Haryana Agricultural University is a public funded agricultural university located at Hisar in the Indian state of Haryana.

New!!: Vegetable and Chaudhary Charan Singh Haryana Agricultural University · See more »

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya

Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, also known as CSK Himachal Pradesh Agricultural University (CSK HPKV), formerly Himachal Pradesh Krishi Vishvavidyalaya, is an agricultural university at Palampur in the Indian state of Himachal Pradesh.

New!!: Vegetable and Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya · See more »

Chavriata

Chavriata (Greek: Χαβριάτα) is a historical, hill-top village located 8 km outside of the town of Lixouri (Katogi Area) west-southwest in the Paliki municipal unit on the Greek Ionian island of Kefalonia.

New!!: Vegetable and Chavriata · See more »

Chả giò

Chả giò also known as Nem rán (fried spring roll) in the North, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities.

New!!: Vegetable and Chả giò · See more »

Cheers (season 4)

The fourth season of Cheers, an American television sitcom, originally aired on NBC in the United States between September 26, 1985, and May 15, 1986, as part of the network's Thursday lineup.

New!!: Vegetable and Cheers (season 4) · See more »

Chefette

Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.

New!!: Vegetable and Chefette · See more »

Chena Hot Springs, Alaska

Chena Hot Springs is a hot spring, resort, and unincorporated community in the Fairbanks North Star Borough, Alaska, United States, 56.5 miles northeast of Fairbanks near the Chena River State Recreation Area.

New!!: Vegetable and Chena Hot Springs, Alaska · See more »

Chermoula

Chermoula (شرمولة) or charmoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking.

New!!: Vegetable and Chermoula · See more »

Chervil

Chervil (Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.

New!!: Vegetable and Chervil · See more »

Chevella

Chevella is a town a suburb of Hyderabad in Ranga Reddy district of the Indian state of Telangana.

New!!: Vegetable and Chevella · See more »

Chewing

Chewing or mastication is the process by which food is crushed and ground by teeth.

New!!: Vegetable and Chewing · See more »

Chicken fried steak

Chicken fried steak (similar to country fried steak) is an American breaded cutlet dish consisting of a piece of beefsteak (tenderized cube steak) coated with seasoned flour and pan-fried.

New!!: Vegetable and Chicken fried steak · See more »

Chiksaura Bazar

Chiksaura Bazar is a small village market in Hilsa, Nalanda District, in Bihar State in India.

New!!: Vegetable and Chiksaura Bazar · See more »

Childers, Queensland

Childers is a town and locality in the Bundaberg Region, Queensland, Australia.

New!!: Vegetable and Childers, Queensland · See more »

Childhood obesity

Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being.

New!!: Vegetable and Childhood obesity · See more »

Childhood obesity in Australia

Obesity is defined as the excessive accumulation of fat and is predominantly caused when there is an energy imbalance between calorie consumption and calorie expenditure.

New!!: Vegetable and Childhood obesity in Australia · See more »

Chilled food

Chilled food is food that is stored at refrigeration temperatures, which are at or below.

New!!: Vegetable and Chilled food · See more »

China Green Agriculture

China Green Agriculture, Inc. is based in Xi'an, China.

New!!: Vegetable and China Green Agriculture · See more »

Chinatown, Oakland

The Chinatown neighborhood in Oakland, California(), is a pan-Asian neighborhood which reflects Oakland's diverse Asian American community. It is frequently referred to as "Oakland Chinatown" in order to distinguish it from nearby San Francisco's Chinatown. It lies at an elevation of 39 feet (12 m). Chinese were the first Asians to arrive in Oakland in the 1850s, followed by Japanese in the 1890s, Koreans in the 1900s, and Filipinos in the 1930s and 1940s. Southeast Asians began arriving in the 1970s during the Vietnam War. Many Asian languages and dialects can be heard in Chinatown due to its diverse population. Chinatown is located in downtown Oakland, with its center at 8th Street and Webster Street. Its northern edge is 12th Street, and its southern edge is Interstate 880 (located approximately at 6th Street). It stretches from Broadway on the west to the southern tip of Lake Merritt in the east.

New!!: Vegetable and Chinatown, Oakland · See more »

Chinese cuisine

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

New!!: Vegetable and Chinese cuisine · See more »

Chinese Islamic cuisine

Cuisine of Chinese Muslims (Dungan: Чыңжән цаы or, Dungan: Ҳуэйзў цаы) is the cuisine of the Hui (ethnic Chinese Muslims) and other Muslims living in China such as Dongxiang, Salar, Uyghurs, and Bonan as well as Dungans of Central Asia.

New!!: Vegetable and Chinese Islamic cuisine · See more »

Chinese pickles

Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes.

New!!: Vegetable and Chinese pickles · See more »

Chinnakuyili

Chinnakuyili is a small village situated in Coimbatore district in the state of Tamil Nadu, India (Bharat).

New!!: Vegetable and Chinnakuyili · See more »

Chinnasalem

Chinnasalem is a taluk-panchayat town in Viluppuram district in the state of Tamil Nadu, India.

New!!: Vegetable and Chinnasalem · See more »

Choctaw hog

The Choctaw Hog is a breed of domestic pig historically used by Native Americans.

New!!: Vegetable and Choctaw hog · See more »

Chomolia

Chomolia is a vegetable widely farmed in Zimbabwe and Zambia.

New!!: Vegetable and Chomolia · See more »

Chow mein

Chow mein (and) are stir-fried noodles, the name being the romanization of the Taishanese chāu-mèing.

New!!: Vegetable and Chow mein · See more »

Chow-chow (food)

Chow-chow (also spelled chowchow or chow chow) is a North American pickled relish.

New!!: Vegetable and Chow-chow (food) · See more »

Chowder

Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.

New!!: Vegetable and Chowder · See more »

Chris Cosentino

Chris Cosentino is an American celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America.

New!!: Vegetable and Chris Cosentino · See more »

Christmas dinner

Christmas dinner is a meal traditionally eaten at Christmas.

New!!: Vegetable and Christmas dinner · See more »

Chromatomyia horticola

Chromatomyia horticola is a species of leaf-mining fly in the family Agromyzidae of the order Diptera.

New!!: Vegetable and Chromatomyia horticola · See more »

Chupe

Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca.

New!!: Vegetable and Chupe · See more »

Churuguara

Churuguara (choo-roo-wah'rah) is the capital city of the municipality of Federación in southern Falcón State, Venezuela.

New!!: Vegetable and Churuguara · See more »

Ciambotta

Ciambotta or giambotta is a summer vegetable stew of southern Italian cuisine.

New!!: Vegetable and Ciambotta · See more »

Cicchetti

Cicchetti (also sometimes spelled "cichetti" or called "cicheti" in Venetian language) are small snacks or side dishes, typically served in traditional "bàcari" (cicchetti bars or osterie) in Venice, Italy.

New!!: Vegetable and Cicchetti · See more »

Cicerbita

Cicerbita is a genus of flowering plants in the aster family, Asteraceae, native to Asia and Europe.

New!!: Vegetable and Cicerbita · See more »

Ciorbă

Ciorbă, from Persian shorba (شوربا) is a general Romanian word describing sour soups consisting of various vegetables and meat.

New!!: Vegetable and Ciorbă · See more »

Circassian cuisine

Circassian Cuisine is an ethnic cuisine, based on the cooking style and traditions of the Circassian people of the North Caucasus.

New!!: Vegetable and Circassian cuisine · See more »

Circassians

The Circassians (Черкесы Čerkesy), also known by their endonym Adyghe (Circassian: Адыгэхэр Adygekher, Ады́ги Adýgi), are a Northwest Caucasian nation native to Circassia, many of whom were displaced in the course of the Russian conquest of the Caucasus in the 19th century, especially after the Russian–Circassian War in 1864.

New!!: Vegetable and Circassians · See more »

Cividade de Terroso

Cividade de Terroso was an ancient city of the Castro culture in North-western coast of the Iberian Peninsula, situated near the present bed of the Ave river, in the suburbs of present-day Póvoa de Varzim, Portugal.

New!!: Vegetable and Cividade de Terroso · See more »

Clark's Pies

Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies," are well-known meat pies that originated in Cardiff, and can now be found in Bristol and the South of Wales.

New!!: Vegetable and Clark's Pies · See more »

Clay Belt

The Clay Belt is a vast tract of fertile soil stretching between the Cochrane District in Ontario, and Abitibi County in Quebec, covering in total with of that in Ontario.

New!!: Vegetable and Clay Belt · See more »

Clerodendrum colebrookianum

Clerodendrum colebrookianum (syn. Clerodendrum glandulosum), commonly known as East Indian Glory Bower, is a perennial shrub belonging to the family Lamiaceae, but sometimes classified under Verbenaceae.

New!!: Vegetable and Clerodendrum colebrookianum · See more »

Clewiston, Florida

Clewiston is a city in Hendry County, Florida, United States.

New!!: Vegetable and Clewiston, Florida · See more »

Cochlearia

Scurvy-grass (Cochlearia species; also called spoonwort) is a genus of about 30 species of annual and perennial herbs in the cabbage family Brassicaceae.

New!!: Vegetable and Cochlearia · See more »

Cocido

Cocido (Peninsular, Latin American) or cozido (European, Brazilian) is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.

New!!: Vegetable and Cocido · See more »

Cocido madrileño

Cocido madrileño ("Madrilenian stew") is a traditional chickpea-based stew from Madrid, Spain.

New!!: Vegetable and Cocido madrileño · See more »

Coconut jewelry

Coconut jewelry has been made for generations by people in the rainforests and coasts of South America.

New!!: Vegetable and Coconut jewelry · See more »

Coconut milk

Coconut milk is the liquid that comes from the grated meat of a mature coconut.

New!!: Vegetable and Coconut milk · See more »

Codex Alimentarius

The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.

New!!: Vegetable and Codex Alimentarius · See more »

Coenzyme Q10

Coenzyme Q10, also known as ubiquinone, ubidecarenone, coenzyme Q, and abbreviated at times to CoQ10, CoQ, or Q10 is a coenzyme that is ubiquitous in animals and most bacteria (hence the name ubiquinone).

New!!: Vegetable and Coenzyme Q10 · See more »

Cold frame

In agriculture and gardening, a cold frame is a transparent-roofed enclosure, built low to the ground, used to protect plants from adverse weather, primarily excessive cold or wet.

New!!: Vegetable and Cold frame · See more »

Cold plate

A cold plate is a popular dish with origins in rural Newfoundland, Canada.

New!!: Vegetable and Cold plate · See more »

Colocasia esculenta

Colocasia esculenta is a tropical plant grown primarily for its edible corms, the root vegetables most commonly known as taro.

New!!: Vegetable and Colocasia esculenta · See more »

Colonia Tovar

Colonia Tovar (Tovar Colony) is a town of Venezuela, capital of the municipality Tovar in Aragua state.

New!!: Vegetable and Colonia Tovar · See more »

Comic Relief USA

Comic Relief USA was a non-profit charity organization whose mission is to raise funds to help those in need—particularly America's homeless.

New!!: Vegetable and Comic Relief USA · See more »

Common Agricultural Policy

The Common Agricultural Policy (CAP) is the agricultural policy of the European Union.

New!!: Vegetable and Common Agricultural Policy · See more »

Common bronzewing

The common bronzewing (Phaps chalcoptera) is a species of medium-sized, heavily built pigeon.

New!!: Vegetable and Common bronzewing · See more »

Common dace

The common dace (Leuciscus leuciscus), the dace or the Eurasian dace, is a fresh- or brackish-water fish belonging to the family Cyprinidae.

New!!: Vegetable and Common dace · See more »

Concasse

Concasse, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables.

New!!: Vegetable and Concasse · See more »

Confit byaldi

Confit byaldi is a variation on the traditional French dish ratatouille by French chef Michel Guérard.

New!!: Vegetable and Confit byaldi · See more »

Container garden

Container gardening or pot gardening is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground.

New!!: Vegetable and Container garden · See more »

Controlled traffic farming

Controlled traffic farming (CTF) is a management tool which is used to reduce the damage to soils caused by heavy or repeated agricultural machinery passes on the land.

New!!: Vegetable and Controlled traffic farming · See more »

Convenience food

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption.

New!!: Vegetable and Convenience food · See more »

Conventionally grown

Conventionally grown is an agriculture term referring to a method of growing edible plants (such as fruit and vegetables) and other products.

New!!: Vegetable and Conventionally grown · See more »

Cooking Mama

is a cookery simulation-styled minigame compilation video game for the Nintendo DS and iOS platforms, developed by Office Create and published by Taito, Majesco Entertainment, and 505 Games.

New!!: Vegetable and Cooking Mama · See more »

Cooking Mama 2: Dinner with Friends

Cooking Mama 2: Dinner with Friends, released as in Japan, is the sequel to the Nintendo DS video game Cooking Mama and its Wii successor, Cooking Mama: Cook Off.

New!!: Vegetable and Cooking Mama 2: Dinner with Friends · See more »

Cooking Mama 5: Bon Appétit!

Cooking Mama 5: Bon Appétit! (クッキングママ5 Kukkingu Mama 5) is the sequel to the Nintendo 3DS video game Cooking Mama 4: Kitchen Magic and is the fifth installment to the Cooking Mama series on the Nintendo 3DS.

New!!: Vegetable and Cooking Mama 5: Bon Appétit! · See more »

Cooking spray

Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as food-grade alcohol, nitrous oxide, carbon dioxide or propane.

New!!: Vegetable and Cooking spray · See more »

Cool store

A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature.

New!!: Vegetable and Cool store · See more »

Copha

Copha, a registered trademark of Peerless, is a form of vegetable fat shortening made from hydrogenated coconut oil.

New!!: Vegetable and Copha · See more »

Corchorus

Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.

New!!: Vegetable and Corchorus · See more »

Cordia

Cordia is a genus of flowering plants in the borage family, Boraginaceae.

New!!: Vegetable and Cordia · See more »

Corn kernel

Corn kernels are the fruits of corn (called maize in many countries).

New!!: Vegetable and Corn kernel · See more »

Cornelia Wallace

Cornelia Ellis Wallace, previously Cornelia Ellis Snively (January 28, 1939January 8, 2009), was the First Lady of Alabama from 1971–1978 and the second wife of Democratic Governor George C. Wallace.

New!!: Vegetable and Cornelia Wallace · See more »

Cornell Botanic Gardens

The Cornell Botanic Gardens, formerly known as the Cornell Plantations, is a botanical garden located adjacent to the Cornell University campus in Ithaca, New York.

New!!: Vegetable and Cornell Botanic Gardens · See more »

Cornu aspersum

Cornu aspersum, known by the common name garden snail, is a species of land snail.

New!!: Vegetable and Cornu aspersum · See more »

Cornucopia

In classical antiquity, the cornucopia (from Latin cornu copiae), also called the horn of plenty, was a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers or nuts.

New!!: Vegetable and Cornucopia · See more »

COSHH

The Control of Substances Hazardous to Health Regulations 2002, as amended is a United Kingdom Statutory Instrument that states general requirements on employers to protect employees and other persons from the hazards of substances used at work by risk assessment, control of exposure, health surveillance and incident planning.

New!!: Vegetable and COSHH · See more »

Costa Group

Costa Group is Australia’s largest horticultural company and a major supplier of produce to food retailers in that country.

New!!: Vegetable and Costa Group · See more »

Costa Rican cuisine

Costa Rican cuisine is known for being fairly mild, with high reliance on fresh fruits and vegetables.

New!!: Vegetable and Costa Rican cuisine · See more »

Coulis

A coulis (French) is a form of thick sauce made from puréed and strained vegetables or fruits.

New!!: Vegetable and Coulis · See more »

Court-bouillon

Court-bouillon or court bouillon is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood.

New!!: Vegetable and Court-bouillon · See more »

Cova da Beira Subregion

Cova da Beira is a NUTS3 subregion of Portugal integrated in the NUTS2 Centro region.

New!!: Vegetable and Cova da Beira Subregion · See more »

Cozido à portuguesa

Cozido à portuguesa or Portuguese boiled dinner is a type of cozido, traditional Portuguese stew.

New!!: Vegetable and Cozido à portuguesa · See more »

Crappit heid

Crappit heid is a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver.

New!!: Vegetable and Crappit heid · See more »

Cream stew

is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux.

New!!: Vegetable and Cream stew · See more »

Creole mustard

Creole mustard is a condiment found most commonly in the Southeastern region of the United States, specifically Louisiana.

New!!: Vegetable and Creole mustard · See more »

Crop

A crop is a plant or animal product that can be grown and harvested extensively for profit or subsistence.

New!!: Vegetable and Crop · See more »

Crop rotation

Crop rotation is the practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons.

New!!: Vegetable and Crop rotation · See more »

Croquette

A croquette (/kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs).

New!!: Vegetable and Croquette · See more »

Crossing the bridge noodles

Crossing-the-bridge noodles is a rice noodle soup from Yunnan province, China.

New!!: Vegetable and Crossing the bridge noodles · See more »

Crostino

Crostini (meaning "little crusts" in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings.

New!!: Vegetable and Crostino · See more »

Cruciferous vegetables

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, Brussels sprouts and similar green leaf vegetables.

New!!: Vegetable and Cruciferous vegetables · See more »

Crudités

Crudités (plural only) are traditional French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce.

New!!: Vegetable and Crudités · See more »

Crumble

A crumble is a dish of British origin that can be made in a sweet or savoury version, although the sweet version is much more common.

New!!: Vegetable and Crumble · See more »

Cuéllar

Cuéllar is a small Town and Municipality in the Province of Segovia, in the autonomous community of Castile and León, in Spain.

New!!: Vegetable and Cuéllar · See more »

Cucumber

Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.

New!!: Vegetable and Cucumber · See more »

Cucumber (disambiguation)

A cucumber is an edible vegetable.

New!!: Vegetable and Cucumber (disambiguation) · See more »

Cucumis anguria

Cucumis anguria, commonly known as cackrey, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places.

New!!: Vegetable and Cucumis anguria · See more »

Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

New!!: Vegetable and Cuisine · See more »

Cuisine of Algeria

The cuisine of Algeria is part of the Maghreb cuisine tradition of Northwestern Africa.

New!!: Vegetable and Cuisine of Algeria · See more »

Cuisine of Dorset

The cuisine of Dorset, a county in South West England, is characterised by a variety of, often simple, dishes which are sourced, or have traditionally been sourced, from the county itself.

New!!: Vegetable and Cuisine of Dorset · See more »

Cuisine of Hamburg

Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients’ supply was safe.

New!!: Vegetable and Cuisine of Hamburg · See more »

Cuisine of Karachi

Karachi Cuisine (کراچی پکوان) refers to the food found mainly in the city of Karachi, Sindh, Pakistan.

New!!: Vegetable and Cuisine of Karachi · See more »

Cuisine of Karnataka

The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines.

New!!: Vegetable and Cuisine of Karnataka · See more »

Cuisine of Niger

The cuisine of Niger takes after many traditional African cuisines, and a significant amount of spices are used in dishes.

New!!: Vegetable and Cuisine of Niger · See more »

Cuisine of Seychelles

Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands.

New!!: Vegetable and Cuisine of Seychelles · See more »

Cuisine of Swaziland

The cuisine of Swaziland is largely determined by the seasons and the geographical region.

New!!: Vegetable and Cuisine of Swaziland · See more »

Cuisine of the Central African Republic

Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR).

New!!: Vegetable and Cuisine of the Central African Republic · See more »

Cuisine of the Community of Madrid

The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.

New!!: Vegetable and Cuisine of the Community of Madrid · See more »

Culinary diplomacy

Culinary diplomacy, also known as gastrodiplomacy, is a type of cultural diplomacy, which itself is a subset of public diplomacy.

New!!: Vegetable and Culinary diplomacy · See more »

Culling

In biology, culling is the process of segregating organisms from a group according to desired or undesired characteristics.

New!!: Vegetable and Culling · See more »

Culture of Africa

The culture of Africa is varied and manifold, consisting of a mixture of countries with various tribes that each have their own unique characteristics from the continent of Africa.

New!!: Vegetable and Culture of Africa · See more »

Culture of Albania

The Culture of Albania is a term that embodies the artistic, culinary, literary, musical, political and social elements that are representative of Albania and Albanians.

New!!: Vegetable and Culture of Albania · See more »

Culture of Andhra Pradesh

The culture of Andhra Pradesh state in India has many aspects.

New!!: Vegetable and Culture of Andhra Pradesh · See more »

Culture of Armenia

The culture of Armenia encompasses many elements that are based on the geography, literature, architecture, dance, and music of the people.

New!!: Vegetable and Culture of Armenia · See more »

Culture of England

The culture of England is defined by the idiosyncratic cultural norms of England and the English people.

New!!: Vegetable and Culture of England · See more »

Culture of Ethiopia

The culture of Ethiopia is diverse and generally structured along ethnolinguistic lines.

New!!: Vegetable and Culture of Ethiopia · See more »

Culture of Fiji

The culture of Fiji is a tapestry of indigenous Fijian, Indian, European, Chinese, and other nationalities.

New!!: Vegetable and Culture of Fiji · See more »

Culture of Himachal Pradesh

Himachal Pradesh, the North Indian state, was one of the few states that had remained largely untouched by external customs, largely due to its difficult terrain.

New!!: Vegetable and Culture of Himachal Pradesh · See more »

Culture of Jordan

The culture of Jordan is based in Arabic and Islamic elements with significant Western influence.

New!!: Vegetable and Culture of Jordan · See more »

Culture of Kazakhstan

Kazakhstan has a well-articulated culture based on the nomadic pastoral economy of the inhabitants.

New!!: Vegetable and Culture of Kazakhstan · See more »

Culture of Moldova

The culture of Moldova is influenced primarily by the Romanian origins of its majority population, being heavily indebted to classical Romanian culture.

New!!: Vegetable and Culture of Moldova · See more »

Culture of Mongolia

The Culture of Mongolia has been heavily influenced by the Mongol nomadic way of life.

New!!: Vegetable and Culture of Mongolia · See more »

Culture of Oman

The culture of Oman is steeped in the religion of Islam.

New!!: Vegetable and Culture of Oman · See more »

Culture of Qatar

The culture of Qatar is strongly influenced by traditional Bedouin culture, with less acute influence deriving from India, East Africa and elsewhere in the Persian Gulf.

New!!: Vegetable and Culture of Qatar · See more »

Culture of Saint Kitts and Nevis

The culture of St. Kitts and Nevis, two small Caribbean islands forming one country, has grown mainly out of the West African traditions of the slave population brought in during the colonial period.

New!!: Vegetable and Culture of Saint Kitts and Nevis · See more »

Culture of Suriname

Surinamese culture is very diverse and dynamic, and has strong Asian, African and European influences.

New!!: Vegetable and Culture of Suriname · See more »

Culture of the United Kingdom

The culture of the United Kingdom is influenced by the UK's history as a developed state, a liberal democracy and a great power; its predominantly Christian religious life; and its composition of four countries—England, Wales, Scotland and Northern Ireland—each of which has distinct customs, cultures and symbolism.

New!!: Vegetable and Culture of the United Kingdom · See more »

Culture of Uzbekistan

The culture of Uzbekistan has a wide mix of ethnic groups and cultures, with the Uzbeks being the majority group.

New!!: Vegetable and Culture of Uzbekistan · See more »

Culture of Vanuatu

This article presents an overview of the culture of Vanuatu.

New!!: Vegetable and Culture of Vanuatu · See more »

Culture of Vietnam

The cultural of Vietnam (Văn hóa Việt Nam The culture of Vietnam) is one of the oldest in Southeast Asia, with the ancient Bronze age Đông Sơn culture being widely considered one of its most important progenitors.

New!!: Vegetable and Culture of Vietnam · See more »

Culture of West Bengal

The culture of West Bengal is an Indian Culture which has its roots in the Bengali literature, music, fine arts, drama and cinema.

New!!: Vegetable and Culture of West Bengal · See more »

Culture of Yemen

The culture of Yemen has an ancient history, influenced by Islam.

New!!: Vegetable and Culture of Yemen · See more »

Culture of Yorkshire

The culture of Yorkshire has developed over the county's history, influenced by the cultures of those who came to control the region, including the Celts (Brigantes and Parisii), Romans, Angles, Vikings and Normans.

New!!: Vegetable and Culture of Yorkshire · See more »

Culture of Zimbabwe

Zimbabwe has many different cultures, which may include beliefs and ceremonies, one of them being Shona.

New!!: Vegetable and Culture of Zimbabwe · See more »

Curing (food preservation)

Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.

New!!: Vegetable and Curing (food preservation) · See more »

Curry

Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.

New!!: Vegetable and Curry · See more »

Cutting board

A cutting board is a durable board on which to place material for cutting.

New!!: Vegetable and Cutting board · See more »

Cyclanthera pedata

Cyclanthera pedata, locally known by its Quechua names kaywa see: achoqcha (pronounced kai-wa, hispanicized spellings caigua, caihua, caygua, cayua) or achuqcha (also spelled achocha, achogcha, achojcha, achokcha, archucha), is a herbaceous vine grown for its edible mature fruit, which is predominantly used as a vegetable.

New!!: Vegetable and Cyclanthera pedata · See more »

D'Arrigo Brothers

D'Arrigo Brothers is a California-based grower and seller of fresh lettuce, broccoli, broccoli rabe (rapini), cauliflower and other vegetables, as well as cactus pear.

New!!: Vegetable and D'Arrigo Brothers · See more »

Dachong

Dachong under the direct administration of Zhongshan City, in southern Guangdong province, China.

New!!: Vegetable and Dachong · See more »

Daffy's Inn Trouble

Daffy's Inn Trouble is a 1961 Warner Bros. Looney Tunes theatrical cartoon starring Daffy Duck and Porky Pig.

New!!: Vegetable and Daffy's Inn Trouble · See more »

Dairy Council of California

Dairy Council of California provides free nutrition education programs to California children and adults through teachers and health professionals.

New!!: Vegetable and Dairy Council of California · See more »

Dalbeg, Queensland

Dalbeg is a tiny farming community located inland from the townships of Ayr and Home Hill.

New!!: Vegetable and Dalbeg, Queensland · See more »

Dante Ridgeway

Dante DeAndre Ridgeway (born April 18, 1984) is a former American football wide receiver.

New!!: Vegetable and Dante Ridgeway · See more »

Darling Downs

The Darling Downs is a farming region on the western slopes of the Great Dividing Range in southern Queensland, Australia.

New!!: Vegetable and Darling Downs · See more »

Darreh Shahr

Darreh Shahr (دره‌شهر) is an Iranian city, capital of Darreh Shahr County, located in the south-eastern part of Ilam Province, in the northern side of Kabir Kuh ranges.

New!!: Vegetable and Darreh Shahr · See more »

Daube

Daube is a classic Provençal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan.

New!!: Vegetable and Daube · See more »

David Burpee

David Burpee (1893–1980) was born in Pennsylvania and attended Cornell University until his father, W. Atlee Burpee, died in 1915.

New!!: Vegetable and David Burpee · See more »

Döhler

Döhler is a global producer, marketer and provider of technology-based natural ingredients, ingredient systems, and integrated solutions for the food and beverage industries.

New!!: Vegetable and Döhler · See more »

Defense Logistics Agency

The Defense Logistics Agency (DLA) is a combat support agency in the United States Department of Defense, with more than 26,000 civilian and military personnel throughout the world.

New!!: Vegetable and Defense Logistics Agency · See more »

Democratic Republic of the Congo cuisine

The cuisine of the Democratic Republic of the Congo varies widely, representing the food of indigenous people.

New!!: Vegetable and Democratic Republic of the Congo cuisine · See more »

Demographics and culture of Bhat

According to the 2011 national census, the population of Bhat, Daskroi was declared to be 5,858.

New!!: Vegetable and Demographics and culture of Bhat · See more »

Denominación de origen

The denominación de origen ('designation of origin')In other languages of Spain.

New!!: Vegetable and Denominación de origen · See more »

Deptford Market

Deptford Market (also known as Deptford High Street Market) is a fruit & vegetable and antiques and bric-a-brac market located in Deptford, south east London.

New!!: Vegetable and Deptford Market · See more »

Deux-Sèvres

Deux-Sèvres is a French department.

New!!: Vegetable and Deux-Sèvres · See more »

Dewi Sri

Dewi Sri, or Shridevi (Dewi literally means goddess) (Javanese: ꦢꦺꦮꦶꦱꦿꦶ), Nyai Pohaci Sanghyang Asri (Sundanese) is the Javanese, Sundanese, and Balinese pre-Hindu and pre-Islam era goddess of rice and fertility, still widely worshipped on the islands of Bali and Java.

New!!: Vegetable and Dewi Sri · See more »

Dezghan

Dezghan (دهستان دژگان.) is a city in the southern part of Iran.

New!!: Vegetable and Dezghan · See more »

Dhansak

Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community.

New!!: Vegetable and Dhansak · See more »

Dhole

The dhole (Cuon alpinus) is a canid native to Central, South and Southeast Asia.

New!!: Vegetable and Dhole · See more »

Dibër County

Dibër County (Qarku i Dibrës) is one of the 12 counties of the Republic of Albania, spanning a surface area of with the capital in Peshkopi.

New!!: Vegetable and Dibër County · See more »

Dicing

Dicing is a culinary knife cut in which the food item is cut into small blocks or dice.

New!!: Vegetable and Dicing · See more »

Dickeya dadantii

Dickeya dadantii is a gram-negative bacillus that belongs to the family Enterobacteriaceae.

New!!: Vegetable and Dickeya dadantii · See more »

Diet (nutrition)

In nutrition, diet is the sum of food consumed by a person or other organism.

New!!: Vegetable and Diet (nutrition) · See more »

Diet and cancer

Dietary factors are recognized as having a significant effect on the risk of cancers, with different dietary elements both increasing and reducing risk.

New!!: Vegetable and Diet and cancer · See more »

Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

New!!: Vegetable and Dietary fiber · See more »

Dieting

Dieting is the practice of eating food in a regulated and supervised fashion to decrease, maintain, or increase body weight, or to prevent and treat diseases, such as diabetes.

New!!: Vegetable and Dieting · See more »

Diezmo

The diezmo was a compulsory ecclesiastical tithe collected in Spain and its empire from the Middle Ages until the reign of Isabella II in the mid-19th century.

New!!: Vegetable and Diezmo · See more »

Diglyceride

A diglyceride, or diacylglycerol (DAG), is a glyceride consisting of two fatty acid chains covalently bonded to a glycerol molecule through ester linkages.

New!!: Vegetable and Diglyceride · See more »

Dimethyl tetrachloroterephthalate

Dimethyl tetrachloroterephthalate (DCPA, Dacthal) is an organic compound with the formula C6Cl4(CO2CH3)2.

New!!: Vegetable and Dimethyl tetrachloroterephthalate · See more »

Dimlama

Dimlama or Dymdama is an turkic stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits.

New!!: Vegetable and Dimlama · See more »

Dipping sauce

A dip or dipping sauce is a common condiment for many types of food.

New!!: Vegetable and Dipping sauce · See more »

Disodium guanylate

Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate (GMP).

New!!: Vegetable and Disodium guanylate · See more »

Djeno

Djeno is a small village in the Kouilou Region of Congo-Brazzaville.

New!!: Vegetable and Djeno · See more »

Dog food

Dog food is food specifically formulated and intended for consumption by dogs and other related canines.

New!!: Vegetable and Dog food · See more »

Dokmai Garden

Dokmai Garden is a private tropical botanical garden in the Hang Dong district in Chiang Mai Province, Thailand.

New!!: Vegetable and Dokmai Garden · See more »

Dole Food Company

Dole Food Company, Inc. is an American agricultural multinational corporation headquartered in Westlake Village, California.

New!!: Vegetable and Dole Food Company · See more »

Domesticated hedgehog

The most common species of domesticated hedgehog is the white-bellied or four-toed hedgehog or called African pygmy hedgehog (Atelerix albiventris).

New!!: Vegetable and Domesticated hedgehog · See more »

Donggar

Donggar (གདོང་དཀར་) is a town in Doilungdêqên District in the Tibet Autonomous Region of China, northwest of Lhasa.

New!!: Vegetable and Donggar · See more »

Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter.

New!!: Vegetable and Dosa · See more »

Downy mildew

Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants.

New!!: Vegetable and Downy mildew · See more »

Drainage

Drainage is the natural or artificial removal of a surface's water and sub-surface water from an area.

New!!: Vegetable and Drainage · See more »

Dressed herring

Dressed herring, colloquially known as herring under a fur coat (selyodka pod shuboy or just shuba) is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables (potatoes, carrots, beet roots), chopped onions, and mayonnaise.

New!!: Vegetable and Dressed herring · See more »

Dumpling

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.

New!!: Vegetable and Dumpling · See more »

Dye

A dye is a colored substance that has an affinity to the substrate to which it is being applied.

New!!: Vegetable and Dye · See more »

Dyirbal language

Dyirbal (also Djirubal) is an Australian Aboriginal language spoken in northeast Queensland by about 29 speakers of the Dyirbal tribe.

New!!: Vegetable and Dyirbal language · See more »

East Street Market

East Street Market also known locally as 'The Lane', or 'East Lane', is a busy street market in Walworth in South London.

New!!: Vegetable and East Street Market · See more »

Eba

Ẹbà is a staple food eaten in West African subregion and beyond.

New!!: Vegetable and Eba · See more »

Economic Survey of India 2011

The Economic survey of India 2011 tells that the Indian economy in the year 2010-11 has showed a healthy growth and a stable fiscal consolidation.

New!!: Vegetable and Economic Survey of India 2011 · See more »

Economy of Albania

The economy of Albania went through a process of transition from a centralized economy to a market-based economy on the principles of the free market.

New!!: Vegetable and Economy of Albania · See more »

Economy of ancient Greece

The economy of ancient Greece was defined largely by the region's dependence on imported goods.

New!!: Vegetable and Economy of ancient Greece · See more »

Economy of Ashanti

The Ashanti economy is a state economy with a philosophical highly developed autarky closed economy centered on Ashanti region national self-sufficiency dominated by its resources and services sector and largely driven by the export of gold bar bullion as a top-10 largest gold producer on Earth, manganese, bauxite and agricultural commodities such as cocoa and yam and characterised by low taxation and minimal need for foreign direct investment.

New!!: Vegetable and Economy of Ashanti · See more »

Economy of Assam

The Economy of Assam is largely agriculture based with 69% of the population engaged in it.

New!!: Vegetable and Economy of Assam · See more »

Economy of Azerbaijan

Azerbaijan has an economy that has completed its post-Soviet transition into a major oil based economy (with the completion of the Baku–Tbilisi–Ceyhan pipeline), from one where the state played the major role.

New!!: Vegetable and Economy of Azerbaijan · See more »

Economy of Bács-Kiskun

The economy of Bács-Kiskun county in southern Hungary accounted for 3.7% of the gross value added (GVA) of Hungary in 2001.

New!!: Vegetable and Economy of Bács-Kiskun · See more »

Economy of Bulgaria

The economy of Bulgaria functions on the principles of the free market, having a large private sector and a smaller public one.

New!!: Vegetable and Economy of Bulgaria · See more »

Economy of California

The economy of California is dominated by farming, science and technology, trade, media and tourism.

New!!: Vegetable and Economy of California · See more »

Economy of Central America

The economy of Central America is the eleventh-largest economy in Latin America, behind Brazil, Mexico, Argentina, Chile and Colombia, According to the World Bank, the nominal GDP of Central America reached 204 billion US dollar in 2010, as recovery from the crisis of 2009, where gross domestic product (GDP) suffered a decline to 3.8%.

New!!: Vegetable and Economy of Central America · See more »

Economy of Chile

Chile is ranked as a high-income economy by the World Bank, and is considered as South America's most stable and prosperous nation, leading Latin American nations in competitiveness, income per capita, globalization, economic freedom, and low perception of corruption.

New!!: Vegetable and Economy of Chile · See more »

Economy of Costa Rica

The economy of Costa Rica has been very stable for some years now, with continuing growth in the GDP (Gross Domestic Product) and moderate inflation, though with a high unemployment rate: 8.2% in 2016. The economy emerged from recession in 1997 and has shown strong aggregate growth since then. The estimated GDP for 2017 is US$61.5 billion, up significantly from the US$52.6 billion in 2015 while the estimated 2017 per capita (purchasing power parity) is US$12,382. Inflation remained around 4% to 5% per annum for several years up to 2015 but then dropped to 0.7% in 2016; it was expected to rise to a still moderate 2.8% by the end of 2017 In 2017, Costa Rica has one of the highest standards of living in Central America in spite of the high poverty level, which dropped by 1.2% in 2017 to 20.5% thanks to reducing inflation and benefits offered by the government. The estimated unemployment level in 2017 is 8.1%, roughly the same as in 2016. The country has evolved from an economy that once depended solely on agriculture, to one that is more diverse, based on tourism, electronics and medical components exports, medical manufacturing and IT services. Corporate services for foreign companies employ some 3% of the workforce. Of the GDP, 5.5% is generated by agriculture, 18.6% by industry and 75.9% by services (2016). Agriculture employs 12.9% of the labor force, industry 18.57%, services 69.02% (2016) Many foreign companies operate in the various Free-trade zones. In 2015, exports totalled US$12.6 billion while imports totalled US$15 billion for a trade deficit of US$2.39 billion. The growing debt and budget deficit are the country's primary concerns. By August 2017, Costa Rica was having difficulty paying its obligations and the President promised dramatic changes to handle the "liquidity crisis".http://qcostarica.com/costa-rica-government-faces-liquidity-problems/ Other challenges facing Costa in its attempts to increase the economy by foreign investment include a poor infrastructure and a need to improve public sector efficiency.

New!!: Vegetable and Economy of Costa Rica · See more »

Economy of French Polynesia

French Polynesia's economy is one of a developed country with a service sector accounting for 75%.

New!!: Vegetable and Economy of French Polynesia · See more »

Economy of Guadeloupe

The economy of Guadeloupe depends on agriculture, tourism, light industry, and services.

New!!: Vegetable and Economy of Guadeloupe · See more »

Economy of Jordan

Jordan's GDP per capita rose by 351% in the 1970s, declined 30% in the 1980s, and rose 36% in the 1990s.

New!!: Vegetable and Economy of Jordan · See more »

Economy of Long Island

Long Island's commuter towns are well known for supplying skilled labor to more urban places, but its two counties have their own factories, offices, schools and other workplaces, employing more workers than those who commute to distant jobs.

New!!: Vegetable and Economy of Long Island · See more »

Economy of Malawi

The economy of Malawi is predominantly agricultural, with about 90% of the population living in rural areas.

New!!: Vegetable and Economy of Malawi · See more »

Economy of Mali

The economy of Mali is based to a large extent upon agriculture, with a mostly rural population engaged in subsistence agriculture.

New!!: Vegetable and Economy of Mali · See more »

Economy of Mexico

The economy of Mexico is the 15th largest in the world in nominal terms and the 11th largest by purchasing power parity, according to the International Monetary Fund. Since the 1994 crisis, administrations have improved the country's macroeconomic fundamentals. Mexico was not significantly influenced by the 2002 South American crisis, and maintained positive, although low, rates of growth after a brief period of stagnation in 2001. However, Mexico was one of the Latin American nations most affected by the 2008 recession with its Gross Domestic Product contracting by more than 6% in that year. The Mexican economy has had an unprecedented macroeconomic stability, which has reduced inflation and interest rates to record lows and has increased per capita income. In spite of this, enormous gaps remain between the urban and the rural population, the northern and southern states, and the rich and the poor. Some of the unresolved issues include the upgrade of infrastructure, the modernization of the tax system and labor laws, and the reduction of income inequality. Tax revenues, all together 19.6 percent of GDP in 2013, are the lowest among the 34 OECD countries. The economy contains rapidly developing modern industrial and service sectors, with increasing private ownership. Recent administrations have expanded competition in ports, railroads, telecommunications, electricity generation, natural gas distribution and airports, with the aim of upgrading infrastructure. As an export-oriented economy, more than 90% of Mexican trade is under free trade agreements (FTAs) with more than 40 countries, including the European Union, Japan, Israel, and much of Central and South America. The most influential FTA is the North American Free Trade Agreement (NAFTA), which came into effect in 1994, and was signed in 1992 by the governments of the United States, Canada and Mexico. In 2006, trade with Mexico's two northern partners accounted for almost 90% of its exports and 55% of its imports.. The World Factbook. CIA. Recently, the Congress of the Union approved important tax, pension and judicial reforms, and reform to the oil industry is currently being debated. Mexico had 15 companies in the Forbes Global 2000 list of the world's largest companies in 2016. Mexico's labor force is 52.8 million as of 2015. The OECD and WTO both rank Mexican workers as the hardest-working in the world in terms of the amount of hours worked yearly, although profitability per man-hour remains low.

New!!: Vegetable and Economy of Mexico · See more »

Economy of Nigeria

Nigeria is a middle-income, mixed economy and emerging market, with expanding manufacturing, financial, service, communications, technology and entertainment sectors.

New!!: Vegetable and Economy of Nigeria · See more »

Economy of Punjab, India

According to the 2008 Global Hunger Index, Punjab has the lowest level of hunger in India.

New!!: Vegetable and Economy of Punjab, India · See more »

Economy of Quebec

The economy of Quebec is diversified and post-industrial with an average potential for growth.

New!!: Vegetable and Economy of Quebec · See more »

Economy of Saba

The economy of Saba, smallest island of the Netherlands, has always been limited by its small land mass (five square miles) and low population (currently about 1500 people).

New!!: Vegetable and Economy of Saba · See more »

Economy of Saint Helena

The economy of Saint Helena grows through export income from coffee, tourism, fishing, and sales of alcoholic liqueurs.

New!!: Vegetable and Economy of Saint Helena · See more »

Economy of Saint Kitts and Nevis

The economy of Saint Kitts and Nevis has traditionally depended on the growing and processing of sugar cane; decreasing world prices have hurt the industry in recent years.

New!!: Vegetable and Economy of Saint Kitts and Nevis · See more »

Economy of Suriname

Suriname was ranked the 124th safest investment destination in the world in the March 2011 Euromoney Country Risk rankings.

New!!: Vegetable and Economy of Suriname · See more »

Economy of Syria

No description.

New!!: Vegetable and Economy of Syria · See more »

Economy of Tajikistan

Since independence, Tajikistan gradually followed the path of transition economy, reforming its economic policies.

New!!: Vegetable and Economy of Tajikistan · See more »

Economy of the Cayman Islands

The economy of the Cayman Islands, a British overseas territory located in the western Caribbean Sea, is mainly fueled by the tourism sector and by the financial services sector, together representing 50–60 percent of the country's gross domestic product (GDP). The Cayman Islands Investment Bureau, a government agency, has been established with the mandate of promoting investment and economic development in the territory. The emergence of what are now considered the Cayman Islands' "twin pillars of economic development" (tourism and international finance) started in the 1950s with the introduction of modern transportation and telecommunications.. Bureau of European and Eurasian Affairs, February 2008. US Department of State. Retrieved 11 September 2008.

New!!: Vegetable and Economy of the Cayman Islands · See more »

Economy of the Confederate States of America

The Confederate States of America had an agrarian-based economy that relied heavily on slave-worked plantations for the production of cotton for export to Europe and the northern US states.

New!!: Vegetable and Economy of the Confederate States of America · See more »

Economy of the Faroe Islands

The economy of the Faroe Islands was the 166th largest in the world in 2014, having a nominal gross domestic product (GDP) of $2.613 billion per annum.

New!!: Vegetable and Economy of the Faroe Islands · See more »

Economy of the Isle of Man

The Isle of Man, one of the Crown dependencies, is a low-tax economy and offshore financial centre.

New!!: Vegetable and Economy of the Isle of Man · See more »

Economy of the Netherlands Antilles

The Netherlands Antilles was an autonomous Caribbean country within the Kingdom of the Netherlands, which was formally dissolved in 2010.

New!!: Vegetable and Economy of the Netherlands Antilles · See more »

Economy of the Republic of the Congo

The economy of the Republic of the Congo is a mixture of subsistence hunting and agriculture, an industrial sector based largely on petroleum extraction and support services, and a government spending, characterized by budget problems and overstaffing.

New!!: Vegetable and Economy of the Republic of the Congo · See more »

Economy of Tibet

The economy of Tibet is dominated by subsistence agriculture.

New!!: Vegetable and Economy of Tibet · See more »

Economy of Uganda

Endowed with significant natural resources, including ample fertile land, regular rainfall, and mineral deposits, it is thought that Uganda could feed all of Africa if it were commercially farmed.

New!!: Vegetable and Economy of Uganda · See more »

Economy of Uzbekistan

Since gaining independence, the has stated that it is committed to a gradual transition to a market-based economy.

New!!: Vegetable and Economy of Uzbekistan · See more »

Economy of Vanuatu

Vanuatu's economy is primarily agricultural; 80% of the population is engaged in agricultural activities that range from subsistence farming to smallholder farming of coconuts and other cash crops.

New!!: Vegetable and Economy of Vanuatu · See more »

Economy of Vietnam

The socialist-oriented market economy of the Socialist Republic of Vietnam is the 47th-largest economy in the world measured by nominal gross domestic product (GDP) and 35th-largest in the world measured by purchasing power parity (PPP).

New!!: Vegetable and Economy of Vietnam · See more »

Economy of Zambia

Zambia is one of Sub-Saharan Africa's most highly urbanized countries.

New!!: Vegetable and Economy of Zambia · See more »

Ed Cullen

Edward Joseph "Ed" Cullen, III (born August 25, 1946), is a features writer for the Morning Advocate in Baton Rouge, Louisiana, and a frequent contributor to All Things Considered on National Public Radio.

New!!: Vegetable and Ed Cullen · See more »

Edible flower

Edible flowers are flowers that can be consumed safely.

New!!: Vegetable and Edible flower · See more »

Edible plant stem

Edible plant stems are one part of plants that are eaten by humans.

New!!: Vegetable and Edible plant stem · See more »

Edithcolea

Edithcolea is a monotypic genus with a single species Edithcolea grandis (Persian carpet flower).

New!!: Vegetable and Edithcolea · See more »

Efo riro

Ẹ̀fọ́ riro is a Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients.

New!!: Vegetable and Efo riro · See more »

Efresh.com

eFresh.com is a privately owned business headquartered in the Netherlands.

New!!: Vegetable and Efresh.com · See more »

Egusi

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.

New!!: Vegetable and Egusi · See more »

Egyptian cuisine

Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, with lentils and pasta, a national dish; and molokhiya, bush okra stew.

New!!: Vegetable and Egyptian cuisine · See more »

Eilot

Eilot (אֵילוֹת) is the southernmost kibbutz in Israel.

New!!: Vegetable and Eilot · See more »

Einöllen

Einöllen is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a type of collective municipality – in the Kusel district in Rhineland-Palatinate, Germany.

New!!: Vegetable and Einöllen · See more »

Eintopf

Eintopf is a traditional type of German stew which can consist of a great number of ingredients.

New!!: Vegetable and Eintopf · See more »

El Abra

El Abra is the name given to an extensive archeological site, located in the valley of the same name.

New!!: Vegetable and El Abra · See more »

El Ejido

El Ejido is a municipality of Almería province, in the autonomous community of Andalusia, Spain.

New!!: Vegetable and El Ejido · See more »

El Verger

El Verger (Spanish: Vergel) is a town of 4,992 inhabitants situated 3 kilometres from the Mediterranean sea and 8 kilometres from Dénia, in the Comarca of Marina Alta, Land of Valencia, Spain.

New!!: Vegetable and El Verger · See more »

Eligio Ayala

José Eligio Ayala (December 4, 1879 – October 24, 1930) was President of Paraguay from 12 April 1923 to 17 March 1924 and again from 15 August 1924 until 15 August 1928.

New!!: Vegetable and Eligio Ayala · See more »

Ellagic acid

Ellagic acid is a natural phenol antioxidant found in numerous fruits and vegetables.

New!!: Vegetable and Ellagic acid · See more »

Elmer's Pet Rabbit

Elmer's Pet Rabbit is a 1941 Merrie Melodies cartoon.

New!!: Vegetable and Elmer's Pet Rabbit · See more »

Eluoma

Eluama (or Eluoma) is a town in Amawu, Isuikwuato, Abia State of Nigeria.

New!!: Vegetable and Eluoma · See more »

Elvira de Mejia

Elvira de Mejia is a professor of Food Sciences and Human Nutrition at the University of Illinois at Urbana-Champaign.

New!!: Vegetable and Elvira de Mejia · See more »

Emirati cuisine

Emirati cuisine is a blend of many Middle Eastern and Asian cuisines.

New!!: Vegetable and Emirati cuisine · See more »

Emjejane

Emjejane (formerly known as Hectorspruit) is a small farming town situated between Kaapmuiden and Komatipoort on a southern tributary of the Crocodile River in Mpumalanga, South Africa.

New!!: Vegetable and Emjejane · See more »

Enchilada

An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.

New!!: Vegetable and Enchilada · See more »

Environmental issues in Sri Lanka

Environmental issues in Sri Lanka include large-scale logging of forests and degradation of mangroves, coral reefs and soil.

New!!: Vegetable and Environmental issues in Sri Lanka · See more »

Enza Zaden

Enza Zaden is a plant breeding company from Enkhuizen in North Holland, which produces vegetable seeds for the professional market.

New!!: Vegetable and Enza Zaden · See more »

Epic Meal Time

Epic Meal Time is a Canadian YouTube cooking show known for creating extremely high-calorie meals, generally out of meat products (with particular emphasis on bacon) and including alcohol (especially Jack Daniel's).

New!!: Vegetable and Epic Meal Time · See more »

EpicMealTime (video game)

EpicMealTime is a video game app made for the Android and iPhone/iPad and was released on July 25, 2012.

New!!: Vegetable and EpicMealTime (video game) · See more »

Epidemiology of cancer

The epidemiology of cancer is the study of the factors affecting cancer, as a way to infer possible trends and causes.

New!!: Vegetable and Epidemiology of cancer · See more »

Equisetum arvense

Equisetum arvense, the field horsetail or common horsetail, is an herbaceous perennial plant in the Equisetopsida (the horsetails), native throughout the arctic and temperate regions of the northern hemisphere.

New!!: Vegetable and Equisetum arvense · See more »

Erciş

Erciş (Ականց, Agants; historically Արճեշ, Arjesh, Erdîş) is a town and district located in the Van Province, Turkey on Lake Van.

New!!: Vegetable and Erciş · See more »

Eritrea

Eritrea (ኤርትራ), officially the State of Eritrea, is a country in the Horn of Africa, with its capital at Asmara.

New!!: Vegetable and Eritrea · See more »

Eruca sativa

Arugula or rocket (Eruca sativa; syns. E. vesicaria subsp. sativa (Miller) Thell., Brassica eruca L.) is an edible annual plant in the Brassicaceae family used as a leaf vegetable for its fresh peppery flavor.

New!!: Vegetable and Eruca sativa · See more »

Escalivada

Escalivada, also sometimes transcribed in Spanish as escalibada,Anya Von Bremzen, The New Spanish Table (Workman Publishing, 2005), p. 129 is a traditional dish from Catalonia, Valencia, Murcia and Aragón of smoky grilled vegetables.

New!!: Vegetable and Escalivada · See more »

Escudella i carn d'olla

Escudella i carn d'olla, or shorter escudella, is a traditional Catalan soup and stew.

New!!: Vegetable and Escudella i carn d'olla · See more »

Espagnole sauce

Espagnole sauce is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cooking.

New!!: Vegetable and Espagnole sauce · See more »

Et Dukkehjem

Et Dukkehjem was a sketch show shown on Norwegian NRK television channel NRK1, presented by Mari Grydeland and Gunhild Dahlberg.

New!!: Vegetable and Et Dukkehjem · See more »

Ethiopia

Ethiopia (ኢትዮጵያ), officially the Federal Democratic Republic of Ethiopia (የኢትዮጵያ ፌዴራላዊ ዲሞክራሲያዊ ሪፐብሊክ, yeʾĪtiyoṗṗya Fēdēralawī Dēmokirasīyawī Rīpebilīk), is a country located in the Horn of Africa.

New!!: Vegetable and Ethiopia · See more »

Ethiopian cuisine

Ethiopian cuisine (የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.

New!!: Vegetable and Ethiopian cuisine · See more »

Eurofruit

Eurofruit (full title Eurofruit Magazine) is a monthly global trade marketing magazine for the European fresh fruit and vegetable sector.

New!!: Vegetable and Eurofruit · See more »

Ștefan Vodă District

Ștefan Vodă is a district (raion) in the south-east of Moldova, with the administrative center at Ștefan Vodă.

New!!: Vegetable and Ștefan Vodă District · See more »

Țara Moților

Țara Moților (Motzenland), also known as Țara de Piatră ("The Stone Land") is an ethnogeographical region of Romania in the Apuseni Mountains, on the upper basin of the Arieș and Crișul Alb River rivers.

New!!: Vegetable and Țara Moților · See more »

Faculty of Food Technology, Latvia University of Life Sciences and Technologies

Faculty of Food Technology (Pārtikas tehnoloģijas fakultāte) is a faculty of Latvia University of Life Sciences and Technologies founded in 1948.

New!!: Vegetable and Faculty of Food Technology, Latvia University of Life Sciences and Technologies · See more »

Fah-fah

Fah-fah is a Djiboutian stew, widely eaten in southern parts of the country.

New!!: Vegetable and Fah-fah · See more »

Fajita

A fajita in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla.

New!!: Vegetable and Fajita · See more »

Fallopia japonica

Fallopia japonica, synonyms Reynoutria japonica and Polygonum cuspidatum, commonly known as Asian knotweed or Japanese knotweed, is a large, herbaceous perennial plant of the knotweed and buckwheat family Polygonaceae.

New!!: Vegetable and Fallopia japonica · See more »

Family Fortunes

Family Fortunes is a British television game show based on the American game show Family Feud.

New!!: Vegetable and Family Fortunes · See more »

Fancy mouse

A fancy mouse (“fancy” means “hobby” in this context) is a domesticated form of the house mouse (Mus musculus), usually bred as a pet; a type of pocket pet.

New!!: Vegetable and Fancy mouse · See more »

Fannie Farmer

Fannie Merritt Farmer (23 March 1857 – 15 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.

New!!: Vegetable and Fannie Farmer · See more »

Farlowella acus

Farlowella acus is the type species of a genus of armored catfish commonly known as the twig catfish or whiptail catfish.

New!!: Vegetable and Farlowella acus · See more »

Farmers' market

A farmers' market is a physical retail marketplace intended to sell foods directly by farmers to consumers.

New!!: Vegetable and Farmers' market · See more »

Farmworker

A farmworker is a hired agricultural worker on a farm that works for the farmers.

New!!: Vegetable and Farmworker · See more »

Fasciola hepatica

Fasciola hepatica, also known as the common liver fluke or sheep liver fluke, is a parasitic trematode (fluke or flatworm, a type of helminth) of the class Trematoda, phylum Platyhelminthes.

New!!: Vegetable and Fasciola hepatica · See more »

Fasolada

Fasolada, fasoulada or sometimes fasolia (φασολάδα, φασουλάδα or φασόλια) is a Greek and Cypriot soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks".

New!!: Vegetable and Fasolada · See more »

Fast Green FCF

Fast Green FCF, also called Food green 3, FD&C Green No.

New!!: Vegetable and Fast Green FCF · See more »

Fat-tailed gerbil

The fat-tailed gerbil ('Pachyuromys duprasi) is a rodent belonging to subfamily Gerbillinae.

New!!: Vegetable and Fat-tailed gerbil · See more »

Fattoush

Fattoush (فتوش, also fattush, fatush, fattoosh, and fattouche) is a Levantine bread salad made from toasted or fried pieces of Arabic flat bread combined with mixed greens and other vegetables, such as radishes and tomatoes.

New!!: Vegetable and Fattoush · See more »

Fălești District

Fălești is a district (raion) in the north of Moldova, with the administrative center at Fălești.

New!!: Vegetable and Fălești District · See more »

Feast of the Seven Fishes

The Feast of the Seven Fishes (Italian: Festa dei sette pesci), also known as The Vigil (Italian: La Vigilia), is an Italian-American celebration of Christmas Eve with dishes of fish and other seafood.

New!!: Vegetable and Feast of the Seven Fishes · See more »

Federal Seed Act

The Federal Seed Act, P.L. 76-354 (August 9, 1939), requires accurate labeling and purity standards for seeds in commerce, and prohibits the importation and movement of adulterated or misbranded seeds.

New!!: Vegetable and Federal Seed Act · See more »

Female infertility

Female infertility refers to infertility in female humans.

New!!: Vegetable and Female infertility · See more »

Fennel

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

New!!: Vegetable and Fennel · See more »

Fertilaid

Fertilaid as Fertilizer (production ended in 1992) Fertilaid, was one of the first organically certified fertilizers acknowledged by the California Certification of Organics, in 1979.

New!!: Vegetable and Fertilaid · See more »

Ficus pseudopalma

Ficus pseudopalma is a species of fig known by the common names Philippine fig, dracaena fig, and palm-leaf fig.

New!!: Vegetable and Ficus pseudopalma · See more »

Fiddlehead fern

Fiddleheads or fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable.

New!!: Vegetable and Fiddlehead fern · See more »

Figurative system of human knowledge

The "figurative system of human knowledge", sometimes known as the tree of Diderot and d'Alembert, was a tree developed to represent the structure of knowledge itself, produced for the Encyclopédie by Jean le Rond d'Alembert and Denis Diderot.

New!!: Vegetable and Figurative system of human knowledge · See more »

Filipino cuisine

Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.

New!!: Vegetable and Filipino cuisine · See more »

Finnish cuisine

Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking.

New!!: Vegetable and Finnish cuisine · See more »

Firehouse Subs

Firehouse Subs (Firehouse of America, LLC) is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Robin and Chris Sorensen.

New!!: Vegetable and Firehouse Subs · See more »

Fish oil

Fish oil is oil derived from the tissues of oily fish.

New!!: Vegetable and Fish oil · See more »

Fish soup

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.

New!!: Vegetable and Fish soup · See more »

Fishcake

A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.

New!!: Vegetable and Fishcake · See more »

Fisherman's soup

Fisherman's soup or halászlé is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine, a bright-red hot soup prepared with generous amounts of hot paprika and carp or mixed river fish, characteristic for the cuisines of the Pannonian Plain, particularly prepared in the Danube and Tisza river regions.

New!!: Vegetable and Fisherman's soup · See more »

Five Grains

The Five Grains or Cereals (Chinese: t 五穀, s 五谷, p Wǔ Gǔ) are a grouping (or set of groupings) of five farmed crops that were all important in ancient China.

New!!: Vegetable and Five Grains · See more »

Flathead Lake

Flathead Lake (Salish: člq̓etkʷ) is a large natural lake in northwest Montana, and is the largest natural freshwater lake by surface area that is west of the source of the Mississippi River in the contiguous United States.

New!!: Vegetable and Flathead Lake · See more »

Flattop grill

A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side).

New!!: Vegetable and Flattop grill · See more »

Flesh (disambiguation)

Flesh is soft body tissue, especially muscle and fat.

New!!: Vegetable and Flesh (disambiguation) · See more »

Florești District

Florești is a district in the north-east of Moldova, with the administrative center at Florești.

New!!: Vegetable and Florești District · See more »

Florida Department of Agriculture and Consumer Services

The Florida Department of Agriculture and Consumer Services (FDACS) is an executive department of the government of Florida.

New!!: Vegetable and Florida Department of Agriculture and Consumer Services · See more »

Florina pepper

The Florina pepper (πιπεριά Φλωρίνης) is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named.

New!!: Vegetable and Florina pepper · See more »

Flour

Flour is a powder made by grinding raw grains or roots and used to make many different foods.

New!!: Vegetable and Flour · See more »

Focaccia

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs.

New!!: Vegetable and Focaccia · See more »

Folate

Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.

New!!: Vegetable and Folate · See more »

Fondi

Fondi (Fundi) is a city and comune in the province of Latina, Lazio, central Italy, halfway between Rome and Naples.

New!!: Vegetable and Fondi · See more »

Food

Food is any substance consumed to provide nutritional support for an organism.

New!!: Vegetable and Food · See more »

Food group

A food group is a collection of foods that share similar nutritional properties or biological classifications.

New!!: Vegetable and Food group · See more »

Food processor

A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food.

New!!: Vegetable and Food processor · See more »

Food pyramid (nutrition)

A food pyramid or diet pyramid is a triangular diagram representing the optimal number of servings to be eaten each day from each of the basic food groups.

New!!: Vegetable and Food pyramid (nutrition) · See more »

Food storage

Food storage allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately.

New!!: Vegetable and Food storage · See more »

Food systems

The term food system is used frequently in discussions about nutrition, food, health, community economic development and agriculture.

New!!: Vegetable and Food systems · See more »

Food Technology Industrial Achievement Award

The Food Technology Industrial Achievement Award has been awarded by the Institute of Food Technologists since 1959.

New!!: Vegetable and Food Technology Industrial Achievement Award · See more »

Foreign relations of Nicaragua

Nicaragua pursues an independent foreign policy.

New!!: Vegetable and Foreign relations of Nicaragua · See more »

Foreign trade of Pakistan

This article covers topics relating to the foreign trade of Pakistan.

New!!: Vegetable and Foreign trade of Pakistan · See more »

François Pierre La Varenne

François Pierre de la Varenne (1615–78 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine.

New!!: Vegetable and François Pierre La Varenne · See more »

Frankston, Victoria

Frankston is an outer-suburb of Melbourne in Victoria, Australia, in the local government area of the City of Frankston.

New!!: Vegetable and Frankston, Victoria · See more »

Fraser Island

Fraser Island (K'Gari, Gari) is a heritage-listed island located along the southeastern coast of the state of Queensland, Australia.

New!!: Vegetable and Fraser Island · See more »

Frater Albertus

Frater Albertus Spagyricus (Dr. Albert Richard Riedel) born May 5,(1911–1984); founder of the Paracelsus Research Society in Salt Lake City, which later evolved into the Paracelsus College.

New!!: Vegetable and Frater Albertus · See more »

Free-living Amoebozoa infection

Free-living amoebae (or "FLA") in the Amoebozoa group are important causes of disease in humans and animals.

New!!: Vegetable and Free-living Amoebozoa infection · See more »

Free-radical theory of aging

The free radical theory of aging (FRTA) states that organisms age because cells accumulate free radical damage over time.

New!!: Vegetable and Free-radical theory of aging · See more »

French Algeria

French Algeria (Alger to 1839, then Algérie afterwards; unofficially Algérie française, االجزائر المستعمرة), also known as Colonial Algeria, began in 1830 with the invasion of Algiers and lasted until 1962, under a variety of governmental systems.

New!!: Vegetable and French Algeria · See more »

French fries

French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.

New!!: Vegetable and French fries · See more »

Frenetic Five

The Frenetic Five is a series of three text adventures about a band of superheroes, all made with TADS version 2 and distributed as freeware.

New!!: Vegetable and Frenetic Five · See more »

Fresh food

Fresh food is food which has not been preserved and has not spoiled yet.

New!!: Vegetable and Fresh food · See more »

Freshfel Europe

Freshfel Europe, the European Fresh Produce Association, is the forum for the fresh fruit and vegetables supply chain in Europe and beyond and a non-profit association.

New!!: Vegetable and Freshfel Europe · See more »

Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

New!!: Vegetable and Fried rice · See more »

Frikom

Frikom (full legal name: Industrija smrznute hrane Frikom d.o.o. Beograd) is a Serbian maker of ice cream, which also sells frozen fruit, vegetables, fish, and pastries.

New!!: Vegetable and Frikom · See more »

Fritaja

Fritaja (Croatian) or frtalja (Slovenian; egg omelettes) is a Mediterranean Croatian and Slovenian dish.

New!!: Vegetable and Fritaja · See more »

Frittata

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.

New!!: Vegetable and Frittata · See more »

Frosta

Frosta is the smallest municipality in Trøndelag county, Norway.

New!!: Vegetable and Frosta · See more »

Frozen vegetables

Frozen vegetables are vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation (often for far longer than their natural shelf life would permit) until they are ready to be eaten.

New!!: Vegetable and Frozen vegetables · See more »

Fructolysis

Fructolysis refers to the metabolism of fructose from dietary sources.

New!!: Vegetable and Fructolysis · See more »

Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

New!!: Vegetable and Fruit · See more »

Fruit (disambiguation)

A fruit is the ripened ovary of a flowering plant.

New!!: Vegetable and Fruit (disambiguation) · See more »

Fruit preserves

Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.

New!!: Vegetable and Fruit preserves · See more »

Fruit salad

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.

New!!: Vegetable and Fruit salad · See more »

Fruit stand

A fruit stand is a primarily open-air business venue that sells seasonal fruit and many fruit products from local growers.

New!!: Vegetable and Fruit stand · See more »

Fuente Vaqueros

Fuente Vaqueros is a farming village in the province of Granada, Spain.

New!!: Vegetable and Fuente Vaqueros · See more »

Fukushima, Fukushima

is the capital city of Fukushima Prefecture, Japan.

New!!: Vegetable and Fukushima, Fukushima · See more »

Fundão, Portugal

Fundão is a city and a municipality in the Castelo Branco District in Portugal.

New!!: Vegetable and Fundão, Portugal · See more »

Gado-gado

Gado-gado (Indonesian or Betawi), also known as lotek (Sundanese and Javanese), is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.

New!!: Vegetable and Gado-gado · See more »

Galactokinase

Galactokinase is an enzyme (phosphotransferase) that facilitates the phosphorylation of α-D-galactose to galactose 1-phosphate at the expense of one molecule of ATP.

New!!: Vegetable and Galactokinase · See more »

Gambian pouched rat

The Gambian pouched rat (Cricetomys gambianus), also known as the African giant pouched rat, is a nocturnal pouched rat of the giant pouched rat genus Cricetomys, and is among the largest muroids in the world, growing up to about long including their tail which makes up half their length.

New!!: Vegetable and Gambian pouched rat · See more »

Gamtoos River

Gamtoos River or Gamptoos River is a river in the Eastern Cape Province, South Africa.

New!!: Vegetable and Gamtoos River · See more »

Gangdong-myeon, Gyeongju

Gangdong-myeon is a myeon or a township of Gyeongju city in North Gyeongsang Province, South Korea.

New!!: Vegetable and Gangdong-myeon, Gyeongju · See more »

Garai, Biscay

Garai (in Basque and officially, in Spanish Garay) is an elizate, town and municipality located in the province of Biscay, in the Basque Country, Spain.

New!!: Vegetable and Garai, Biscay · See more »

Garba Chowk

Garba Chowk is a second prominent town square in Bhat, Daskroi village.

New!!: Vegetable and Garba Chowk · See more »

Garcinia parvifolia

Garcinia parvifolia, the Kundong, Brunei cherry or Asam aur aur, is a tropical evergreen tree native to the island of Borneo.

New!!: Vegetable and Garcinia parvifolia · See more »

Garden design

Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes.

New!!: Vegetable and Garden design · See more »

Garden Organic

Garden Organic, formerly known as the Henry Doubleday Research Association (HDRA), is a UK organic growing charity dedicated to researching and promoting organic gardening, farming and food.

New!!: Vegetable and Garden Organic · See more »

Gardening in restricted spaces

There are many ways to garden in restricted spaces.

New!!: Vegetable and Gardening in restricted spaces · See more »

Gari (ginger)

is a type of tsukemono (pickled vegetables).

New!!: Vegetable and Gari (ginger) · See more »

Garlic

Garlic (Allium sativum) is a species in the onion genus, Allium.

New!!: Vegetable and Garlic · See more »

Garlic sauce

Garlic sauce is a sauce prepared using garlic as a primary ingredient.

New!!: Vegetable and Garlic sauce · See more »

Garnish (food)

A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.

New!!: Vegetable and Garnish (food) · See more »

Gartnerhallen

Gartnerhallen is a Norwegian agricultural cooperative that operates processing plants related to vegetables, fruit, potatoes and berries.

New!!: Vegetable and Gartnerhallen · See more »

Garut orange

Garut Oranges are a fruit variety grown in Indonesia's mountains and hilly areas in Garut Regency at Wanaraja, Samarang and Bayongbong Districts.

New!!: Vegetable and Garut orange · See more »

Gaza Strip

The Gaza Strip (The New Oxford Dictionary of English (1998) – p.761 "Gaza Strip /'gɑːzə/ a strip of territory under the control of the Palestinian National Authority and Hamas, on the SE Mediterranean coast including the town of Gaza...". قطاع غزة), or simply Gaza, is a self-governing Palestinian territory on the eastern coast of the Mediterranean Sea, that borders Egypt on the southwest for and Israel on the east and north along a border.

New!!: Vegetable and Gaza Strip · See more »

Gỏi cuốn

Gỏi cuốn, Vietnamese spring roll or summer roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).

New!!: Vegetable and Gỏi cuốn · See more »

Gülzow

Gülzow is a town in Lauenburg district in Schleswig-Holstein, Germany, founded in the 13th century.

New!!: Vegetable and Gülzow · See more »

Güveç

Güveç is the name of a variety of earthenware pots used in Turkish cuisine, and of a number of casserole/stew dishes that are cooked in them.

New!!: Vegetable and Güveç · See more »

Gebroth

Gebroth is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Bad Kreuznach district in Rhineland-Palatinate, Germany.

New!!: Vegetable and Gebroth · See more »

Geinsheim (Neustadt)

Geinsheim is a village in the town of Neustadt an der Weinstraße in the Anterior Palatinate in the German state of Rhineland-Palatinate.

New!!: Vegetable and Geinsheim (Neustadt) · See more »

General Mills

General Mills, Inc., is an American multinational manufacturer and marketer of branded consumer foods sold through retail stores.

New!!: Vegetable and General Mills · See more »

Genesee Country Village and Museum

The Genesee Country Village and Museum is a 19th-century living history museum covering more than located in the small hamlet of Mumford, New York, United States, about from Rochester.

New!!: Vegetable and Genesee Country Village and Museum · See more »

Geography of Canada

The geography of Canada describes the geographic features of Canada, the world's second largest country in total area.

New!!: Vegetable and Geography of Canada · See more »

Geography of Ethiopia

Ethiopia is located in the Horn of Africa.

New!!: Vegetable and Geography of Ethiopia · See more »

Geography of Evans County, Georgia

The geography of Evans County describes a county in the state of Georgia in the Southeastern United States in North America.

New!!: Vegetable and Geography of Evans County, Georgia · See more »

Geography of North Carolina

The geography of North Carolina falls naturally into three divisions —the Appalachian Mountains formed mostly by the Blue Ridge and Great Smoky Mountains, the Middle or Piedmont Plateau, and the Eastern or Tidewater section, also known as the Coastal Plain.

New!!: Vegetable and Geography of North Carolina · See more »

Geography of Pakistan

The Geography of Pakistan (جغرافیۂ پاکِستان) is a profound blend of landscapes varying from plains to deserts, forests, hills, and plateaus ranging from the coastal areas of the Arabian Sea in the south to the mountains of the Karakoram range in the north.

New!!: Vegetable and Geography of Pakistan · See more »

Geography of Quebec

Quebec, Canada's largest province, occupies a vast territory (nearly three times the size of France), most of which is very sparsely populated.

New!!: Vegetable and Geography of Quebec · See more »

German cuisine

The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.

New!!: Vegetable and German cuisine · See more »

Germination

Germination is the process by which an organism grows from a seed or similar structure.

New!!: Vegetable and Germination · See more »

Ghabat

Al Ghabat also (Ghabat) is a village in Lebanon located in the Jurd area of the district of Jbeil in the Mount Lebanon region, about 74 kilometres northeast of Beirut.

New!!: Vegetable and Ghabat · See more »

Ghinda

Ghinda (ጊንዳዕ) is a town in the Northern Red Sea region of Eritrea.

New!!: Vegetable and Ghinda · See more »

Giant Baba

, best known by his ring name, was a Japanese professional wrestler and co-founder of All Japan Pro Wrestling (AJPW) that, along with Antonio Inoki, became one of the most famous Japanese wrestlers of his era, with a popularity in Japan comparable to Hulk Hogan's in the United States.

New!!: Vegetable and Giant Baba · See more »

Giardiniera

Giardiniera is an Italian relish of pickled vegetables in vinegar or oil.

New!!: Vegetable and Giardiniera · See more »

Gigandes plaki

Gigandes plaki, also spelled gigantes or yigandes (Greek γίγαντες πλακί) is a Greek dish known in English as giant baked beans.

New!!: Vegetable and Gigandes plaki · See more »

Girdharpur

Girdharpur(गिरधरपुर, گردھرپر) is a village in Bareilly district of the Indian state of Uttar Pradesh.

New!!: Vegetable and Girdharpur · See more »

Glomerella cingulata

Glomerella cingulata is the sexual stage (teleomorph) while the more commonly referred to asexual stage (anamorph) is called Colletotrichum gloeosporioides.

New!!: Vegetable and Glomerella cingulata · See more »

Glossary of British terms not widely used in the United States

This is a list of British words not widely used in the United States.

New!!: Vegetable and Glossary of British terms not widely used in the United States · See more »

Glycemic index

The glycemic index or glycaemic index (GI) is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a person's blood glucose (also called blood sugar) level.

New!!: Vegetable and Glycemic index · See more »

Glycerol monostearate

Glycerol monostearate, commonly known as GMS, is an monoglyceride commonly used as an emulsifier in foods.

New!!: Vegetable and Glycerol monostearate · See more »

Goitrogen

Goitrogens are substances that disrupt the production of thyroid hormones by interfering with iodine uptake in the thyroid gland.

New!!: Vegetable and Goitrogen · See more »

Golden Circle (company)

Golden Circle is a subsidiary of US-based Kraft Heinz, based in Brisbane, Queensland.

New!!: Vegetable and Golden Circle (company) · See more »

Goulash

Goulash (gulyás) is a soup of meat and vegetables, seasoned with paprika and other spices.

New!!: Vegetable and Goulash · See more »

Grafting

Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together.

New!!: Vegetable and Grafting · See more »

Grand Marais, Seeland

Grand Marais (Grosses Moos) in Seeland or Pays des trois lacs is a region in Switzerland, at the foot of the first mountain range of the Jura Mountains contained by the three lakes of Morat (Murten), Neuchâtel and Bienne (Biel).

New!!: Vegetable and Grand Marais, Seeland · See more »

Great BBQ Challenge

Australia's Great BBQ Challenge is a reality TV show on the Lifestyle FOOD Channel.

New!!: Vegetable and Great BBQ Challenge · See more »

Great chain of being

The Great Chain of Being is a strict hierarchical structure of all matter and life, thought in medieval Christianity to have been decreed by God.

New!!: Vegetable and Great chain of being · See more »

Great Cumbrae

Great Cumbrae (Scots, Muckle Cumbrae; Scottish Gaelic, Cumaradh Mòr; also known as Cumbrae or the Isle of Cumbrae) is the larger of the two islands known as The Cumbraes in the lower Firth of Clyde in western Scotland.

New!!: Vegetable and Great Cumbrae · See more »

Greek cuisine

Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.

New!!: Vegetable and Greek cuisine · See more »

Greengrocer

A greengrocer, also called a produce market or fruiterer, is a retail trader in fruit and vegetables; that is, in green groceries.

New!!: Vegetable and Greengrocer · See more »

Greenhouse

A greenhouse (also called a glasshouse) is a structure with walls and roof made mainly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown.

New!!: Vegetable and Greenhouse · See more »

Griko people

The Griko people (Γκρίκο), also known as Grecanici in Calabria, are an ethnic Greek community of Southern Italy. They are found principally in regions of Calabria (Province of Reggio Calabria) and Apulia (peninsula of Salento). The Griko are believed to be remnants of the once large Ancient and Medieval Greek communities of southern Italy (the old Magna Graecia region), although there is dispute among scholars as to whether the Griko community is directly descended from Ancient Greeks or from more recent medieval migrations during the Byzantine domination. Greek people have been living in Southern Italy for millennia, initially arriving in Southern Italy in numerous waves of migrations, from the ancient Greek colonisation of Southern Italy and Sicily in the 8th century BC through to the Byzantine Greek migrations of the 15th century caused by the Ottoman conquest. In the Middle Ages Greek, regional communities were reduced to isolated enclaves. Although most Greek inhabitants of Southern Italy have become entirely Italianized over the centuries, the Griko community has been able to preserve their original Greek identity, heritage, language and distinct culture, although exposure to mass media has progressively eroded their culture and language. The Griko people traditionally spoke Italiot Greek (the Griko or Calabrian dialects), which is a form of the Greek language. In recent years, the number of Griko who speak the Griko language has been greatly reduced; the younger Griko have rapidly shifted to Italian. Today, the Griko are Catholics.

New!!: Vegetable and Griko people · See more »

Groblersdal

Groblersdal is a farming town situated 32 km north of the 178 million m³ Loskop Dam in the Sekhukhune District of Limpopo.

New!!: Vegetable and Groblersdal · See more »

Grocery retailing in Russia

Grocery retailing in Russia is going through a period of rapid transition from market trading and small stores to modern supermarkets.

New!!: Vegetable and Grocery retailing in Russia · See more »

Grocery store

A grocery store or grocer's shop is a retail shop that primarily sells food.

New!!: Vegetable and Grocery store · See more »

Grow light

A grow light or plant light is an artificial light source, generally an electric light, designed to stimulate plant growth by emitting a light appropriate for photosynthesis.

New!!: Vegetable and Grow light · See more »

Grow shop

A grow shop or growshop is a retail store that sells equipment and supplies for growing plants indoors.

New!!: Vegetable and Grow shop · See more »

Grow to Work

Grow to Work is a social enterprise located in the Scottish Borders which provides employment in rural skills to young adults who face challenges finding work.

New!!: Vegetable and Grow to Work · See more »

Gruel

Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk.

New!!: Vegetable and Gruel · See more »

Gryllotalpa orientalis

Gryllotalpa orientalis is a species of mole cricket in the family Gryllotalpidae, commonly known as the oriental mole cricket.

New!!: Vegetable and Gryllotalpa orientalis · See more »

Guar

The Guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum.

New!!: Vegetable and Guar · See more »

Guillermo López Langarica

File:Guillermo López Langarica.png|La canaca Guy Guillermo López Langarica (1968 – 25 September 2008) was a Mexican YouTube celebrity who accidentally rose to fame in 2007.

New!!: Vegetable and Guillermo López Langarica · See more »

Guirrari

Guirrari (غيراري) is a town in the northern Tadjourah region of Djibouti.

New!!: Vegetable and Guirrari · See more »

Gulyásleves

Gulyásleves (gulyás is herdsman, leves is soup in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices.

New!!: Vegetable and Gulyásleves · See more »

Gundruk

Gundruk (गुन्द्रुक, (Pickled Leafy Vegetables)) is fermented leafy green vegetable and is a popular food in Nepal and claimed to be one of the national dishes.

New!!: Vegetable and Gundruk · See more »

Gurney's Seed and Nursery Company

Gurney's Seed and Nursery Co. is a mail-order seed and garden plant company based in Greendale, Indiana.

New!!: Vegetable and Gurney's Seed and Nursery Company · See more »

Habr Awal

The Habr Awal (Habar Awal, هبر أول, Zubair Abdirahman (Awal) Shiekh Isaaq ibn Ahmad al-Hashimi; also spelled Zubeyr Awal, or Subeer Awal) is a noble Somali clan and one of the largest sub-clans of the Isaaq clan.

New!!: Vegetable and Habr Awal · See more »

Hachee

Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables.

New!!: Vegetable and Hachee · See more »

Hainanese chicken rice

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China.

New!!: Vegetable and Hainanese chicken rice · See more »

Hamamly

Hamamly (حماملو, also Romanized as Hamāmlū and Ḩammāmlū; Hamamlı; also known as Ḩammām ‘Alī and Khamamlu) is a village in Üzümdil, in the Central District of Varzaqan County, East Azerbaijan Province, Iran.

New!!: Vegetable and Hamamly · See more »

Harald (restaurant)

Harald is a chain of restaurants in Finland.

New!!: Vegetable and Harald (restaurant) · See more »

Hardoi

Hardoi is a city and municipal board in Hardoi district in the Indian state of Uttar Pradesh.

New!!: Vegetable and Hardoi · See more »

Harris Farm Markets

Harris Farm Markets is an Australian grocery chain with 25 different locations in New South Wales plus a butchers store in Willoughby.

New!!: Vegetable and Harris Farm Markets · See more »

Hash browns

Hash browns or hashed browns are a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.

New!!: Vegetable and Hash browns · See more »

Hatsingimari

Hatsingimari is the headquarter of South Salmara-Mankachar District(Assam), India.

New!!: Vegetable and Hatsingimari · See more »

Hōtō

is a popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.

New!!: Vegetable and Hōtō · See more »

He's Too Sexy for His Fat

"He's Too Sexy for His Fat" is the 17th episode from the second season of the FOX animated series Family Guy.

New!!: Vegetable and He's Too Sexy for His Fat · See more »

Health Check

Health Check was a certification program operated by the Heart and Stroke Foundation of Canada.

New!!: Vegetable and Health Check · See more »

Healthy diet

A healthy diet is a diet that helps to maintain or improve overall health.

New!!: Vegetable and Healthy diet · See more »

Healthy eating pyramid

The Healthy Eating Pyramid (alternately, Healthy Eating Plate) is a nutrition guide developed by the Harvard School of Public Health, suggesting quantities of each food category that a human should eat each day.

New!!: Vegetable and Healthy eating pyramid · See more »

Heart of palm

Heart of palm is a vegetable harvested from the inner core and growing bud of certain palm trees (notably the coconut (Cocos nucifera), palmito juçara (Euterpe edulis), Açaí palm (Euterpe oleracea), sabal (Sabal spp.), pupunha and pejibaye (Bactris gasipaes) palms).

New!!: Vegetable and Heart of palm · See more »

Heat Wave (1935 film)

Heat Wave is a 1935 British comedy film directed by Maurice Elvey and starring Albert Burdon, Cyril Maude and Les Allen.

New!!: Vegetable and Heat Wave (1935 film) · See more »

Hemingway, South Carolina

Hemingway is a town in Williamsburg County and Georgetown County, South Carolina.

New!!: Vegetable and Hemingway, South Carolina · See more »

Herb

In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, in medicine, or as fragrances.

New!!: Vegetable and Herb · See more »

Heritage Foods

Heritage Foods Limited (commonly known as Heritage Foods) is one of the largest private sector dairy enterprises in Southern India.

New!!: Vegetable and Heritage Foods · See more »

Hibiscus

Hibiscus is a genus of flowering plants in the mallow family, Malvaceae.

New!!: Vegetable and Hibiscus · See more »

Hidden Agenda (1988 video game)

Hidden Agenda is a 1988 strategy video game intended to simulate the conditions of a post-revolutionary Central American country.

New!!: Vegetable and Hidden Agenda (1988 video game) · See more »

Highveld

The Highveld (Afrikaans: Hoëveld) is the portion of the South African inland plateau which has an altitude above roughly 1500 m, but below 2100 m, thus excluding the Lesotho mountain regions to the south-east of the Highveld.

New!!: Vegetable and Highveld · See more »

Himachal Pradesh

Himachal Pradesh (literally "snow-laden province") is a Indian state located in North India.

New!!: Vegetable and Himachal Pradesh · See more »

History of agriculture in the People's Republic of China

In 4,000 years, China has been a nation of farmers.

New!!: Vegetable and History of agriculture in the People's Republic of China · See more »

History of breakfast

Breakfast is the first meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking the day's work.

New!!: Vegetable and History of breakfast · See more »

History of Japanese cuisine

This article traces the history of cuisine of Japan.

New!!: Vegetable and History of Japanese cuisine · See more »

History of Maryland

The recorded history of Maryland dates back to the beginning of European exploration, starting with the Venetian John Cabot, who explored the coast of North America for England in 1498.

New!!: Vegetable and History of Maryland · See more »

History of mineralogy

Early writing on mineralogy, especially on gemstones, comes from ancient Babylonia, the ancient Greco-Roman world, ancient and medieval China, and Sanskrit texts from ancient India.

New!!: Vegetable and History of mineralogy · See more »

History of Norfolk Island

The history of Norfolk Island dates back to the fourteenth or fifteenth century when it was settled by Polynesian seafarers.

New!!: Vegetable and History of Norfolk Island · See more »

History of North America

History of North America encompasses the past developments of people populating the continent of North America.

New!!: Vegetable and History of North America · See more »

History of South Africa (1652–1815)

Although the Portuguese basked in the nautical achievement of successfully navigating the cape, they showed little interest in colonization.

New!!: Vegetable and History of South Africa (1652–1815) · See more »

Hodge-Podge (soup)

Hodge-Podge is a soup made of a mixture of various ingredients.

New!!: Vegetable and Hodge-Podge (soup) · See more »

Hokkien fried rice

Hokkien fried rice (also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants.

New!!: Vegetable and Hokkien fried rice · See more »

Holland's Pies

Holland's Pies is a manufacturer of pies and puddings based in Baxenden, near Accrington in Lancashire, England.

New!!: Vegetable and Holland's Pies · See more »

Hollandia Produce

Hollandia Produce Inc. is an American agricultural company based in Carpinteria, California that specializes in the production and wholesale and retail marketing of vegetables, which it grows in greenhouses using hydroponic methods.

New!!: Vegetable and Hollandia Produce · See more »

Hollis, New Hampshire

Hollis is a town in Hillsborough County, New Hampshire, United States.

New!!: Vegetable and Hollis, New Hampshire · See more »

Home canning

Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to kill the organisms that would create spoilage.

New!!: Vegetable and Home canning · See more »

Homity pie

Homity pie is a traditional British open vegetable pie.

New!!: Vegetable and Homity pie · See more »

Honduras–United States relations

Honduras – United States relations are bilateral relations between Honduras and the United States, who have had formal relations since 1830.

New!!: Vegetable and Honduras–United States relations · See more »

Hong Kong units of measurement

Hong Kong has three main systems of units of measurement in current use.

New!!: Vegetable and Hong Kong units of measurement · See more »

Hope Park

Hope Park was an 18th and 19th-century plantation in Fairfax County in the U.S. state of Virginia.

New!!: Vegetable and Hope Park · See more »

Hors d'oeuvre

An hors d'oeuvre (hors d'œuvre), appetizer or starter is a small dish served before a meal.

New!!: Vegetable and Hors d'oeuvre · See more »

Horta of Valencia

The Horta of Valencia is a natural historical region of País Valencià.

New!!: Vegetable and Horta of Valencia · See more »

Horticulture

Horticulture is the science and art of growing plants (fruits, vegetables, flowers, and any other cultivar).

New!!: Vegetable and Horticulture · See more »

Horticulture industry

The horticulture industry embraces the production, processing and shipping of and the market for fruits and vegetables.

New!!: Vegetable and Horticulture industry · See more »

Horticulture Society of Pakistan

The Horticulture Society of Pakistan is based in Karachi, Sindh, Pakistan.

New!!: Vegetable and Horticulture Society of Pakistan · See more »

Housewife

A housewife (also known as a homekeeper) is a woman whose work is running or managing her family's home—caring for her children; buying, cooking, and storing food for the family; buying goods that the family needs in everyday life; housekeeping and maintaining the home; and making clothes for the family—and who is not employed outside the home.

New!!: Vegetable and Housewife · See more »

Hoya of Guadix

The Hoya of Guadix (Hoya de Guadix) is a natural plain in the northern part of the province of Granada, Andalusia, Spain.

New!!: Vegetable and Hoya of Guadix · See more »

Huatabampo

Huatabampo is a city in Huatabampo Municipality in the state of Sonora, in northwestern Mexico.

New!!: Vegetable and Huatabampo · See more »

Huerta

A huerta or horta, from Latin hortus, "garden", is a fertile area, or a field within a fertile area, common in Spain and Portugal, where a variety of common vegetables and fruit trees are cultivated for family consumption and sale.

New!!: Vegetable and Huerta · See more »

Hungry gap

In cultivation of vegetables in a British-type climate, the hungry gap is the gardeners' name for the period in spring when there is little or no fresh produce available from a vegetable garden or allotment.

New!!: Vegetable and Hungry gap · See more »

Hunter-gatherer

A hunter-gatherer is a human living in a society in which most or all food is obtained by foraging (collecting wild plants and pursuing wild animals), in contrast to agricultural societies, which rely mainly on domesticated species.

New!!: Vegetable and Hunter-gatherer · See more »

Husk

Husk (or hull) in botany is the outer shell or coating of a seed.

New!!: Vegetable and Husk · See more »

Hyperkalemia

Hyperkalemia, also spelled hyperkalaemia, is an elevated level of potassium (K+) in the blood serum.

New!!: Vegetable and Hyperkalemia · See more »

Ifco tray

Ifco trays (an acronym for international fruit container) are containers developed in Germany in 1992 which are primarily used in retail to hold fruit and vegetables and to transport fish.

New!!: Vegetable and Ifco tray · See more »

Iglesia Department

Iglesia is a department of the province of San Juan (Argentina).

New!!: Vegetable and Iglesia Department · See more »

Ileo-anal pouch

In medicine, the ileal pouch-anal anastomosis (IPAA), also known as an ileo-anal pouch, restorative proctocolectomy, ileal-anal pullthrough, or sometimes referred to as a j-pouch, s-pouch, w-pouch or an internal pouch (or Kock pouch), is a surgically constructed internal reservoir; usually situated near where the rectum would normally be.

New!!: Vegetable and Ileo-anal pouch · See more »

Imagawayaki

is a Japanese dessert often found at Japanese festivals as well as outside Japan.

New!!: Vegetable and Imagawayaki · See more »

Incomes policy

Incomes policies in economics are economy-wide wage and price controls, most commonly instituted as a response to inflation, and usually seeking to establish wages and prices below free market level.

New!!: Vegetable and Incomes policy · See more »

Indian bread

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine.

New!!: Vegetable and Indian bread · See more »

Indian cuisine

Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.

New!!: Vegetable and Indian cuisine · See more »

Indian Institute of Horticultural Research

The Indian Institute of Horticultural Research (IIHR) is an autonomous organization acting as a nodal agency for basic, strategic, anticipatory and applied research on various aspects of horticulture such as fruits, vegetable, ornamental, medicinal and aromatic plants and mushrooms in India.

New!!: Vegetable and Indian Institute of Horticultural Research · See more »

Indianmeal moth

The Indianmeal moth or Indian-meal moth (Plodia interpunctella) also spelled as Indian meal moth, is a pyraloid moth of the family Pyralidae.

New!!: Vegetable and Indianmeal moth · See more »

Indigenouism

Indigenouism is a visual arts movement that promotes environmental protection by utilizing Indigenous Materials as media in artistic creations.

New!!: Vegetable and Indigenouism · See more »

Indigenous Australian food groups

Indigenous Australian peoples traditionally classified food sources in a methodical way.

New!!: Vegetable and Indigenous Australian food groups · See more »

Indio, California

Indio is a city in Riverside County, California, United States, located in the Coachella Valley of Southern California's Colorado Desert region.

New!!: Vegetable and Indio, California · See more »

Inhambane

Inhambane, also known as Terra de Boa Gente (Land of Good People), is a city located in southern Mozambique, lying on Inhambane Bay, 470 km northeast of Maputo.

New!!: Vegetable and Inhambane · See more »

Inle Lake

Inle Lake (အင်းလေးကန်), a freshwater lake located in the Nyaungshwe Township of Taunggyi District of Shan State, part of Shan Hills in Myanmar (Burma).

New!!: Vegetable and Inle Lake · See more »

Intensive farming

Intensive farming involves various types of agriculture with higher levels of input and output per cubic unit of agricultural land area.

New!!: Vegetable and Intensive farming · See more »

Inter-Regional Research Project Number 4

Inter-Regional Research Project Number 4 (IR-4 Project, also referred to as the Minor Crop Pest Management Program) has been established since 1963 by the USDA Cooperative State Research, Education, and Extension Service.

New!!: Vegetable and Inter-Regional Research Project Number 4 · See more »

International (Nice) Classification of Goods and Services

The Nice Classification, established by the Nice Agreement (1957), is a system of classifying goods and services for the purpose of registering trademarks.

New!!: Vegetable and International (Nice) Classification of Goods and Services · See more »

International English food terms

The following list of international English food terms points out differences in food terminology between some different dialects of English.

New!!: Vegetable and International English food terms · See more »

Ipomoea aquatica

Ipomoea aquatica is a semiaquatic, tropical plant grown as a vegetable for its tender shoots and leaves.

New!!: Vegetable and Ipomoea aquatica · See more »

Iranian cuisine

Iranian cuisine comprises the cooking traditions of Iran.

New!!: Vegetable and Iranian cuisine · See more »

Irrigation scheduling

Irrigation scheduling is the process used by irrigation system managers to determine the correct frequency and duration of watering.

New!!: Vegetable and Irrigation scheduling · See more »

Isfana

Isfana (Исфана; Isfana / Исфана; Исфана) is a small town in the extreme western end of Batken Region in southern Kyrgyzstan.

New!!: Vegetable and Isfana · See more »

Ishibu

Ishibu is one of the 32 village development committees of Terhathum District in the Eastern Development Region of Nepal.

New!!: Vegetable and Ishibu · See more »

Isla de la Juventud

Isla de la Juventud (Isle of Youth) is the second-largest Cuban island and the seventh-largest island in the West Indies (after Cuba itself, Hispaniola, Jamaica, Puerto Rico, Trinidad, and Andros Island).

New!!: Vegetable and Isla de la Juventud · See more »

Islam in Uttar Pradesh

Islam in Uttar Pradesh numbers about 38,483,967 (19.26%), according to 2011 census, and forms the largest religious minority in the Indian state of Uttar Pradesh.

New!!: Vegetable and Islam in Uttar Pradesh · See more »

Islamic world contributions to Medieval Europe

During the high medieval period, the Islamic world was at its cultural peak, supplying information and ideas to Europe, via Andalusia, Sicily and the Crusader kingdoms in the Levant.

New!!: Vegetable and Islamic world contributions to Medieval Europe · See more »

Isotope analysis

Isotope analysis is the identification of isotopic signature, the abundance of certain stable isotopes and chemical elements within organic and inorganic compounds.

New!!: Vegetable and Isotope analysis · See more »

It's Just a Plant

It's Just a Plant is a children's book, written, illustrated and published by Ricardo Cortés.

New!!: Vegetable and It's Just a Plant · See more »

Ivorian cuisine

Ivorian cuisine (pronounced "I" "vor" "i" "an") is the traditional cuisine of Côte d'Ivoire, or the Ivory Coast, and is based on tubers, grains, pig, chicken, seafood, fish, fresh fruits, vegetables and spices.

New!!: Vegetable and Ivorian cuisine · See more »

Jabbai

Jabbai is a village in the Nowshera district of Pakistan.

New!!: Vegetable and Jabbai · See more »

Jacky in Women's Kingdom

Jacky in the Kingdom of Women (Jacky au royaume des filles; also known as Jacky in the Kingdom of Women) is a 2014 French comedy film directed by Riad Sattouf and starring Vincent Lacoste, Charlotte Gainsbourg and Didier Bourdon.

New!!: Vegetable and Jacky in Women's Kingdom · See more »

Jadayampalayam Pudur

Jadayampalayam Pudur is a small village, located 4 km from Mettupalayam town, on Mettupalayam-Tirupur state highway 80.

New!!: Vegetable and Jadayampalayam Pudur · See more »

Jaffna Peninsula

Jaffna Peninsula (யாழ்ப்பாணக் குடாநாடு, Yāḻppāṇa kuṭānāṭu) or (யாழ் குடாநாடு, Yāḻ kuṭānāṭu) is an area in Northern Province, Sri Lanka.

New!!: Vegetable and Jaffna Peninsula · See more »

Jajangmyeon

Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork and vegetables.

New!!: Vegetable and Jajangmyeon · See more »

Jalfrezi

Jalfrezi (also jhal frezi, zalfrezi, zalfraizi, jaffrazi, and many other alternative spellings) is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce.

New!!: Vegetable and Jalfrezi · See more »

Jamaican patty

A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.

New!!: Vegetable and Jamaican patty · See more »

Jambalaya

Jambalaya is a Louisiana-origin dish of Spanish and French (especially Provençal cuisine) influence, consisting mainly of meat and vegetables mixed with rice.

New!!: Vegetable and Jambalaya · See more »

James D. Swan

James D. Swan (February 20, 1903 – June 25, 1977) was a vegetable farmer from Walworth County, Wisconsin who served two terms as a Republican member of the Wisconsin State Senate.

New!!: Vegetable and James D. Swan · See more »

James Salisbury

James Henry Salisbury, M.D. (January 12, 1823 – September 23, 1905) was a 19th-century American physician, and the inventor of the Salisbury steak.

New!!: Vegetable and James Salisbury · See more »

Jamie at Home

Jamie at Home is a British cookery programme presented by Jamie Oliver.

New!!: Vegetable and Jamie at Home · See more »

Jamie's School Dinners

Jamie's School Dinners is a four-episode documentary series broadcast on Channel 4 in the United Kingdom from 23 February to 16 March 2005.

New!!: Vegetable and Jamie's School Dinners · See more »

January King cabbage

January King cabbage (''Brassica oleracea'' var. ''sabauda'', 'January King') is a cultivar with intermediate morphology between Savoy cabbage and white cabbage.

New!!: Vegetable and January King cabbage · See more »

Japan Overseas Cooperation Volunteers

is a system of dispatching Japanese volunteers overseas operated by Japan International Cooperation Agency (JICA).

New!!: Vegetable and Japan Overseas Cooperation Volunteers · See more »

Japanese Agricultural Standard

The Japanese Agricultural Standards are standards for the agriculture industry maintained by the Japanese Government.

New!!: Vegetable and Japanese Agricultural Standard · See more »

Japanese cuisine in São Paulo

There are many distinct cultures within the city of São Paulo.

New!!: Vegetable and Japanese cuisine in São Paulo · See more »

Japanese loanwords in Hawaii

Many loanwords in Hawaiian Pidgin (or Hawaiian Creole English) derive from the Japanese language.

New!!: Vegetable and Japanese loanwords in Hawaii · See more »

Jardin botanique d'Alaije

The Jardin botanique d'Alaije is a botanical garden with an emphasis on vegetables, located in Brantôme, Dordogne, Aquitaine, France.

New!!: Vegetable and Jardin botanique d'Alaije · See more »

Jardin botanique de l'École nationale vétérinaire d'Alfort

The Jardin botanique de l'École nationale vétérinaire d'Alfort is a botanical garden operated by the École nationale vétérinaire d'Alfort, and located on the school's grounds at 7, avenue du Général de Gaulle, Maisons-Alfort, Val-de-Marne, Île-de-France, France.

New!!: Vegetable and Jardin botanique de l'École nationale vétérinaire d'Alfort · See more »

Jardin botanique de la Font de Bézombes

The Jardin botanique de la Font de Bézombes (2 hectares) is a private botanical garden located in Saint-André-de-Sangonis, Hérault, Languedoc-Roussillon, France.

New!!: Vegetable and Jardin botanique de la Font de Bézombes · See more »

Jardin botanique de Marnay-sur-Seine

The Jardin botanique de Marnay-sur-Seine (2 hectares) is a botanical garden located on the Chemin des Gougins, Marnay-sur-Seine, Aube, Champagne-Ardenne, France.

New!!: Vegetable and Jardin botanique de Marnay-sur-Seine · See more »

Jardin botanique des Cordeliers

The Jardin botanique des Cordeliers is a botanical garden located at the Place des Cordeliers, Digne-les-Bains, Alpes-de-Haute-Provence, Provence-Alpes-Côte d'Azur, France.

New!!: Vegetable and Jardin botanique des Cordeliers · See more »

Jardin botanique universitaire de Poitiers

The Jardin botanique universitaire de Poitiers (33 hectares) is a botanical garden and arboretum maintained by the University of Poitiers.

New!!: Vegetable and Jardin botanique universitaire de Poitiers · See more »

Jardins de Valloires

The Jardins de Valloires (8 hectares) are botanical gardens located on the grounds of the 18th century Abbaye de Valloires in Argoules, Somme, Picardy, France.

New!!: Vegetable and Jardins de Valloires · See more »

Jardins ethnobotaniques de la Gardie

The Jardins ethnobotaniques de la Gardie (English translation: Ethnobotanical gardens of Gardie) are botanical gardens located in a former schoolyard at the Pont d'avène, Rousson, Gard, Languedoc-Roussillon, France.

New!!: Vegetable and Jardins ethnobotaniques de la Gardie · See more »

Jayuya, Puerto Rico

Jayuya is a municipality of Puerto Rico (U.S.) located in the mountainous center region of the island, north of Ponce; east of Utuado; and west of Ciales.

New!!: Vegetable and Jayuya, Puerto Rico · See more »

Jáchal Department

Jáchal is a department of the province of San Juan (Argentina).

New!!: Vegetable and Jáchal Department · See more »

Jell-O

Jell-O is a registered trademark of Kraft Foods for varieties of gelatin desserts (fruit gels), puddings, and no-bake cream pies.

New!!: Vegetable and Jell-O · See more »

Jello salad

Jell-O salad (also called gelatin salad, jelly salad, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or more rarely, other vegetables.

New!!: Vegetable and Jello salad · See more »

Jeon (food)

Jeon (전) refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil.

New!!: Vegetable and Jeon (food) · See more »

Jeongol

Jeongol is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it.

New!!: Vegetable and Jeongol · See more »

Jerk (cooking)

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.

New!!: Vegetable and Jerk (cooking) · See more »

Jesa

Jesa (제사, 祭祀) is a ceremony commonly practiced in Korea.

New!!: Vegetable and Jesa · See more »

Jiaozi

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.

New!!: Vegetable and Jiaozi · See more »

Jie of Xia

King Jie (traditionally 17281675 BCE) was the 17th and last ruler of the Xia dynasty of China.

New!!: Vegetable and Jie of Xia · See more »

Jingulu language

Jingulu (Djingili) is an Australian language spoken by the Jingili in the Northern Territory of Australia, historically around the township of Elliot.

New!!: Vegetable and Jingulu language · See more »

Jjigae

Jjigae is a Korean dish similar to a Western stew.

New!!: Vegetable and Jjigae · See more »

Jjolmyeon

Jjolmyeon refers to either a type of Korean noodles that have a very chewy texture and are made from wheat flour and starch or a cold and spicy dish made with the noodles and vegetables.

New!!: Vegetable and Jjolmyeon · See more »

Johann-Wolfgang-von-Goethe-Gymnasium

Johann-Wolfgang-von-Goethe-Gymnasium Chemnitz is a public secondary school in Chemnitz, Saxony, Germany, for grades 5-12.

New!!: Vegetable and Johann-Wolfgang-von-Goethe-Gymnasium · See more »

Johannes Böttner

Johannes Böttner (b September 3, 1861 in Greußen, Germany - d April 28, 1919 in Frankfurt an der Oder) was a German horticulturist.

New!!: Vegetable and Johannes Böttner · See more »

Johnny Marzetti

Johnny Marzetti is a Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms.

New!!: Vegetable and Johnny Marzetti · See more »

Jordan Downs

The Jordan Downs Housing Projects is a 700-unit public housing apartment complex in Watts, Los Angeles, California next to David Starr Jordan High School.

New!!: Vegetable and Jordan Downs · See more »

Jordanian cuisine

Jordanian cuisine is a traditional style of food preparation originating from, or commonly used in Jordan that has developed from centuries of social and political change.

New!!: Vegetable and Jordanian cuisine · See more »

Jorim

Jorim is a simmered Korean dish, made by boiling vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid is absorbed into the ingredients and reduced down.

New!!: Vegetable and Jorim · See more »

Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.

New!!: Vegetable and Juice · See more »

Juice Plus

Juice Plus+ is a branded line of dietary supplements containing concentrated fruit and vegetable juice extracts fortified with added vitamins and nutrients.

New!!: Vegetable and Juice Plus · See more »

Juicer

A juicer (also known as juicing machine or juice extractor) is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing.

New!!: Vegetable and Juicer · See more »

Juicing

Juicing is the process of extracting juice from plant tissues such as fruit or vegetables.

New!!: Vegetable and Juicing · See more »

Julienning

Julienne, allumette, or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks.

New!!: Vegetable and Julienning · See more »

Junk food

Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.

New!!: Vegetable and Junk food · See more »

K-Bob's Steakhouse

K-BOB'S is a regional restaurant chain that operates in Texas, New Mexico, and Colorado.

New!!: Vegetable and K-Bob's Steakhouse · See more »

K.Mettuppalayam

K.Mettupalayam is a village located in, Gobichettipalayam Taluk of Erode district of India's Tamil Nadu state, situated in the way of Erode- Sathyamangalam Main road and its 8 kilometer from Gobichettipalayam.

New!!: Vegetable and K.Mettuppalayam · See more »

Kaapmuiden

Kaapmuiden (Cape Mouth) is a small farming town situated at the confluence of the Kaap and Crocodile Rivers in Mpumalanga, South Africa.

New!!: Vegetable and Kaapmuiden · See more »

Kabsa

Kabsa (كبسة kabsah) is a family of mixed rice dishes that originates from Saudi Arabia, where it is commonly regarded as a national dish.

New!!: Vegetable and Kabsa · See more »

Kadhi

Kadhi or karhi is a dish originating from the Indian subcontinent.

New!!: Vegetable and Kadhi · See more »

Kadhi chawal

Kadhi chawal ("yogurt curry with rice") is a popular, rice based dish from India.

New!!: Vegetable and Kadhi chawal · See more »

Kaipen

Kaipen or kai paen (ໄຄແຜ່ນ) is a Laotian snack made of fresh water green algae, vegetables, and sesame seeds.

New!!: Vegetable and Kaipen · See more »

Kaiseki

or is a traditional multi-course Japanese dinner.

New!!: Vegetable and Kaiseki · See more »

Kal-guksu

Kal-guksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients.

New!!: Vegetable and Kal-guksu · See more »

Kale

Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.

New!!: Vegetable and Kale · See more »

Kale (moon)

Kale (Greek: Καλή), also known as, is a retrograde irregular satellite of Jupiter.

New!!: Vegetable and Kale (moon) · See more »

Kalenić, Belgrade

Kalenić (Serbian Cyrillic: Каленић) is an urban neighborhood of Belgrade, the capital of Serbia.

New!!: Vegetable and Kalenić, Belgrade · See more »

Kallawaya

The Kallawaya are an itinerant group of traditional healers living in the Andes of Bolivia.

New!!: Vegetable and Kallawaya · See more »

Karahe Wala

Karahe Wala is a small village in Moga district of Punjab state of India.

New!!: Vegetable and Karahe Wala · See more »

Kare-kare

Kare-kare is a Philippine stew complemented with a thick savory peanut sauce.

New!!: Vegetable and Kare-kare · See more »

Karedok

Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia.

New!!: Vegetable and Karedok · See more »

Karlaplan

Karlaplan is an open park-plaza area in Östermalm in Stockholm.

New!!: Vegetable and Karlaplan · See more »

Kastri, Evrymenes

Kastri (Καστρί, pron. Kastrí, from the Medieval Greek word for small castle or watchtower) is a village of the unit of Evrymenes, Zitsa municipality, Epirus, NW Greece.

New!!: Vegetable and Kastri, Evrymenes · See more »

Kasuzuke

, also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.

New!!: Vegetable and Kasuzuke · See more »

Katemak

Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province.

New!!: Vegetable and Katemak · See more »

Katsudon

is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments.

New!!: Vegetable and Katsudon · See more »

Keratinizing metaplasia

Keratinizing metaplasia is a condition affecting the epithelial surfaces of the body.

New!!: Vegetable and Keratinizing metaplasia · See more »

Kerry slug

The Kerry slug or Kerry spotted slug (Geomalacus maculosus) is a rare species of medium-sized to large air-breathing land slug.

New!!: Vegetable and Kerry slug · See more »

Kesterson Reservoir

The Kesterson Reservoir is the name of a former unit of the Kesterson National Wildlife Refuge which is part of the current San Luis National Wildlife Refuge.

New!!: Vegetable and Kesterson Reservoir · See more »

Ketoprak (dish)

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.

New!!: Vegetable and Ketoprak (dish) · See more »

Kew Bridge Ecovillage

Kew Bridge Ecovillage was an ecovillage and social centre on squatted land overlooking the River Thames at the north end of Kew Bridge in west London.

New!!: Vegetable and Kew Bridge Ecovillage · See more »

Khankaysky District

Khankaysky District (Ханка́йский райо́н) is an administrativeLaw #161-KZ and municipalLaw #186-KZ district (raion), one of the twenty-two in Primorsky Krai, Russia.

New!!: Vegetable and Khankaysky District · See more »

Khanom bueang Yuan

Khanom bueang Yuan (ขนมเบื้องญวณ) is Vietnamese crepe.

New!!: Vegetable and Khanom bueang Yuan · See more »

Khanpur, Jhalawar

Khanpur is a town in Jhalawar district in Rajasthan.

New!!: Vegetable and Khanpur, Jhalawar · See more »

Kidapawan

, officially the, (Dakbayan sa Kidapawan; Dakbanwa/Syudad sang Kidapawan; Lungsod ng Kidapawan) or referred to as Kidapawan City, is a settlement_text and capital of the province of,. According to the, it has a population of people.

New!!: Vegetable and Kidapawan · See more »

Kilnwick

Kilnwick (or Kilnwick-on-the-Wolds) is a village in the East Riding of Yorkshire, England.

New!!: Vegetable and Kilnwick · See more »

Kimchi fried rice

Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.

New!!: Vegetable and Kimchi fried rice · See more »

Kin's Farm Market

Kin's Farm Market is a Canadian-owned chain of retail produce outlets.

New!!: Vegetable and Kin's Farm Market · See more »

Kinilaw

Kinilaw (literally "eaten raw") is a raw seafood dish native to the Philippines, similar to ceviche.

New!!: Vegetable and Kinilaw · See more »

Kinilnat

Kinilnat, or ensalada, is an Ilocano salad.

New!!: Vegetable and Kinilnat · See more »

Kitchen garden

The traditional kitchen garden, also known as a potager (in French, jardin potager) or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas.

New!!: Vegetable and Kitchen garden · See more »

Kitchen knife

A kitchen knife is any knife that is intended to be used in food preparation.

New!!: Vegetable and Kitchen knife · See more »

Komárov, Bardejov District

Komárov (Hungarian since 1907: Felsőkomaróc) is a village and municipality in Bardejov, Prešov, Slovakia.

New!!: Vegetable and Komárov, Bardejov District · See more »

Koottu

Kootu (Tamil:கூட்டு) is a Tamil word means "add" i.e. vegetable added with lentils which form the dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than sambhar, but more so than dry curries.

New!!: Vegetable and Koottu · See more »

Korean Chinese cuisine

Korean Chinese cuisine is a hybrid cuisine developed by the ethnic Chinese and the ethnic Koreans in South Korea.

New!!: Vegetable and Korean Chinese cuisine · See more »

Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

New!!: Vegetable and Korean cuisine · See more »

Korean traditional funeral

A Korean traditional funeral is similar to a Chinese traditional funeral but with its unique features from Korean Confucianism.

New!!: Vegetable and Korean traditional funeral · See more »

Koreatown

A Koreatown (코리아타운 Koliataun), also known as a Little Korea or Little Seoul, is a Korean-dominated ethnic enclave within a city or metropolitan area outside the Korean Peninsula.

New!!: Vegetable and Koreatown · See more »

Korokke

Korokke (コロッケ) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.

New!!: Vegetable and Korokke · See more »

Kosovan cuisine

The Kosovan cuisine is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo.

New!!: Vegetable and Kosovan cuisine · See more »

Kot Abbas Pura

Kot Abbas Pura is a small village located on the periphery of village Behrwaal (Pattoki) near thana (police station) at Sarai Mughal (Mughal's Inn).

New!!: Vegetable and Kot Abbas Pura · See more »

Kot Addu City

Kot Addu is a city and tehsil in the Muzaffargarh District of the southern part of the Punjab province of Pakistan.

New!!: Vegetable and Kot Addu City · See more »

Kot lalu

Kot lalu (ڪوٽ لالُو) is a town located in Khairpur district.

New!!: Vegetable and Kot lalu · See more »

Krishnapuram, Virudhunagar district

Krishnapuram is a village in the Virudhunagar district in the state of Tamil Nadu, India.

New!!: Vegetable and Krishnapuram, Virudhunagar district · See more »

Kubauli

Kubauli,() also known as Kubauli Dhala, is a village located in the Muzaffarpur District of Bihar state, India.

New!!: Vegetable and Kubauli · See more »

Kuluban

Kuluban is a traditional salad of Central Java.

New!!: Vegetable and Kuluban · See more »

Kuzari

The Kuzari, full title The Book of Refutation and Proof in Support of the Abased Religion (كتاب الحجة والدليل في نصرة الدين الذليل), also known as the Book of the Kuzari, (ספר הכוזרי) is one of the most famous works of the medieval Spanish Jewish philosopher and poet Judah Halevi, completed around 1140.

New!!: Vegetable and Kuzari · See more »

Kuzhambu

Kuzhambu (குழம்பு), is a common dish in Sri Lankan Tamil and Tamil cuisines, and is primarily made of a variety of dals.

New!!: Vegetable and Kuzhambu · See more »

Kyrgyzstan

The Kyrgyz Republic (Kyrgyz Respublikasy; r; Қирғиз Республикаси.), or simply Kyrgyzstan, and also known as Kirghizia (Kyrgyzstan; r), is a sovereign state in Central Asia.

New!!: Vegetable and Kyrgyzstan · See more »

La Palma, Chalatenango

La Palma is a municipality in the Chalatenango department of El Salvador.

New!!: Vegetable and La Palma, Chalatenango · See more »

Lack of physical education

Lack of physical education is the inadequacy of the provision and effectiveness of exercise and physical activity within modern education.

New!!: Vegetable and Lack of physical education · See more »

Lahmajoun

Lahmacun or Lahmajoun or Lahma bi-'ajin (لحم بعجين; "meat with dough", lahmacun, լահմաջու), also known as Armenian Pizza or Turkish pizza or Lebanese pizza or Syrian pizza or Arab pizza is a round, thin piece of dough topped with minced meat (most commonly beef or lamb) minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked.

New!!: Vegetable and Lahmajoun · See more »

Lahori cuisine

Lahori cuisine (لہوری کھانا, لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan.

New!!: Vegetable and Lahori cuisine · See more »

Laiki agora

Laiki agora (λαϊκή αγορά, Greek for people's market), also common in the plural Laikes agores (λαϊκές αγορές, people's markets), are street markets that operate all over Greece, selling foodstuffs and gardening or household equipment, as well as children toys and various "do it yourself" tools.

New!!: Vegetable and Laiki agora · See more »

Laingsburg, Western Cape

Laingsburg is a town located in the Western Cape province in South Africa.

New!!: Vegetable and Laingsburg, Western Cape · See more »

Lake Constance

Lake Constance (Bodensee) is a lake on the Rhine at the northern foot of the Alps, and consists of three bodies of water: the Obersee or Upper Lake Constance, the Untersee or Lower Lake Constance, and a connecting stretch of the Rhine, called the Seerhein.

New!!: Vegetable and Lake Constance · See more »

Lake Erie

Lake Erie is the fourth-largest lake (by surface area) of the five Great Lakes in North America, and the eleventh-largest globally if measured in terms of surface area.

New!!: Vegetable and Lake Erie · See more »

Lake Sagami

is an artificial lake located in Midori-ku, Sagamihara, Kanagawa in Japan's Kantō region.

New!!: Vegetable and Lake Sagami · See more »

Lakewood, Zamboanga del Sur

, officially the, (Subanen: G'benwa Danaw), is a settlement_text in the province of,. According to the, it has a population of people.

New!!: Vegetable and Lakewood, Zamboanga del Sur · See more »

Lalab

Lalab or lalap is a Sundanese raw vegetable salad served with ''sambal terasi''.

New!!: Vegetable and Lalab · See more »

LaManna Premier Group

The LaManna Premier Group is an Australia-based fresh fruits and vegetables supply chain company.

New!!: Vegetable and LaManna Premier Group · See more »

Lamb in Chilindrón

The lamb in chilindrón (sometimes lamb chilindrón) is one of the typical dishes of the cuisine of Aragon, Navarra, La Rioja (Spain), and some parts of the Basque County (where it is called Txilidron).

New!!: Vegetable and Lamb in Chilindrón · See more »

Land snail

A land snail is any of the numerous species of snail that live on land, as opposed to sea snails and freshwater snails.

New!!: Vegetable and Land snail · See more »

Lang Suan District

Lang Suan (หลังสวน) is a district (amphoe) of Chumphon Province, southern Thailand.

New!!: Vegetable and Lang Suan District · See more »

Lanzhou

Lanzhou is the capital and largest city of Gansu Province in Northwest China.

New!!: Vegetable and Lanzhou · See more »

Larb

Larb (ລາບ; ลาบ,,, also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the "unofficial" national dish of Laos.

New!!: Vegetable and Larb · See more »

Lard na

Lard na (Lao: ລາດໜ້າ; also spelled lad na, lard nar and lard nah) is a Lao-Chinese noodle dish covered in gravy that was made popular as a street food by Chinese living in Laos.

New!!: Vegetable and Lard na · See more »

Lawar (food)

Lawar is a dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia.

New!!: Vegetable and Lawar (food) · See more »

Lawrence Ogilvie

Lawrence Ogilvie (5 July 1898 – 16 April 1980) was a Scottish plant pathologist.

New!!: Vegetable and Lawrence Ogilvie · See more »

Laxative

Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements.

New!!: Vegetable and Laxative · See more »

LazyTown

LazyTown (Latibær in Icelandic) is an Icelandic children's educational musical comedy program with a cast and crew from Iceland, the United States and the United Kingdom.

New!!: Vegetable and LazyTown · See more »

Le Pradet

Le Pradet is a commune in the Var department in the Provence-Alpes-Côte d'Azur region in southeastern France.

New!!: Vegetable and Le Pradet · See more »

Leaf vegetable

Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

New!!: Vegetable and Leaf vegetable · See more »

Lebanese cuisine

Lebanese cuisine is a Levantine style of cooking that includes an abundance of whole grains, fruits, vegetables, starches, fresh fish and seafood; animal fats are consumed sparingly.

New!!: Vegetable and Lebanese cuisine · See more »

Leek

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.

New!!: Vegetable and Leek · See more »

Lefkotopos

Lefkotopos (Λευκότοπος) is a village in the municipal unit of Achinos, Serres regional unit, Central Macedonia, Greece.

New!!: Vegetable and Lefkotopos · See more »

Leftovers

Leftovers are the uneaten edible remains of a hot or cold meal after the meal is over and everyone has finished eating.

New!!: Vegetable and Leftovers · See more »

Legume

A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).

New!!: Vegetable and Legume · See more »

Levantine cuisine

Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean.

New!!: Vegetable and Levantine cuisine · See more »

Lilioid monocots

Lilioid monocots (lilioids, liliid monocots, petaloid monocots, petaloid lilioid monocots) is an informal name used for a grade (grouping of taxa with common characteristics) of five monocot orders (Petrosaviales, Dioscoreales, Pandanales, Liliales and Asparagales) in which the majority of species have flowers with relatively large, coloured tepals.

New!!: Vegetable and Lilioid monocots · See more »

Limax flavus

Limax flavus (syn. Limacus flavus), known commonly as the cellar slug, the yellow slug, or the tawny garden slug, is a medium to large species of air-breathing land slug, a terrestrial pulmonate gastropod mollusk in the family Limacidae.

New!!: Vegetable and Limax flavus · See more »

Lingayen, Pangasinan

, officially the, (name; name; name), is a settlement_text in the province of,. According to the, it has a population of people.

New!!: Vegetable and Lingayen, Pangasinan · See more »

List of African cuisines

This is a list of African cuisines.

New!!: Vegetable and List of African cuisines · See more »

List of African dishes

This is a list of notable dishes found in African cuisine.

New!!: Vegetable and List of African dishes · See more »

List of American breads

This is a list of American breads.

New!!: Vegetable and List of American breads · See more »

List of Arab salads

Arab cuisine salads usually accompany any main course meal in the Arab world.

New!!: Vegetable and List of Arab salads · See more »

List of Arkansas state symbols

The following is a list of the symbols of the U.S. state of Arkansas.

New!!: Vegetable and List of Arkansas state symbols · See more »

List of Asian cuisines

This is a list of Asian cuisines, by region.

New!!: Vegetable and List of Asian cuisines · See more »

List of Bake with Anna Olson episodes

This is the episode list of the cooking show Bake with Anna Olson which airs on Food Network Canada in Canada.

New!!: Vegetable and List of Bake with Anna Olson episodes · See more »

List of Batman: The Brave and the Bold characters

The following is a list of characters that appear in Batman: The Brave and the Bold.

New!!: Vegetable and List of Batman: The Brave and the Bold characters · See more »

List of Brazilian dishes

This is a list of dishes found in Brazilian cuisine.

New!!: Vegetable and List of Brazilian dishes · See more »

List of breakfast drinks

This is a list of notable breakfast drinks.

New!!: Vegetable and List of breakfast drinks · See more »

List of buns

This is a list of buns.

New!!: Vegetable and List of buns · See more »

List of chutneys

This is a list of notable chutney varieties.

New!!: Vegetable and List of chutneys · See more »

List of cooking techniques

Cooking is the art of preparing food for ingestion, commonly with the application of heat.

New!!: Vegetable and List of cooking techniques · See more »

List of culinary fruits

This list of culinary fruits contains the names of some fruits that are considered edible in some cuisines.

New!!: Vegetable and List of culinary fruits · See more »

List of domesticated plants

This is a list of plants that have been domesticated by humans.

New!!: Vegetable and List of domesticated plants · See more »

List of egg dishes

This is a list of egg dishes.

New!!: Vegetable and List of egg dishes · See more »

List of European cuisines

This is a list of European cuisines.

New!!: Vegetable and List of European cuisines · See more »

List of fermented soy products

This is a list of fermented soy products.

New!!: Vegetable and List of fermented soy products · See more »

List of food days

This is a list of food days by country.

New!!: Vegetable and List of food days · See more »

List of food origins

Some type of foods always were common in every continent, such as many seafood and plants.

New!!: Vegetable and List of food origins · See more »

List of foods by protein content

Below is a list of protein content in foods, organised by food group and given in measurements of grams of protein per 100 grams of food portion.

New!!: Vegetable and List of foods by protein content · See more »

List of Greek dishes

This is a list of notable dishes found in Greek cuisine.

New!!: Vegetable and List of Greek dishes · See more »

List of Happy Tree Friends characters

This is a list of fictional characters from Happy Tree Friends.

New!!: Vegetable and List of Happy Tree Friends characters · See more »

List of hors d'oeuvre

This is a list of notable hors d'oeuvre, also referred to as appetisers or starters, which may be served either hot or cold.

New!!: Vegetable and List of hors d'oeuvre · See more »

List of Indian dishes

This is a list of Indian dishes.

New!!: Vegetable and List of Indian dishes · See more »

List of Japanese dishes

Below is a list of dishes found in Japanese cuisine.

New!!: Vegetable and List of Japanese dishes · See more »

List of Japanese foods

This list is about the types of food that come from Japan.

New!!: Vegetable and List of Japanese foods · See more »

List of Japanese ingredients

The following is a list of ingredients used in Japanese cuisine.

New!!: Vegetable and List of Japanese ingredients · See more »

List of juices

This is a list of juices.

New!!: Vegetable and List of juices · See more »

List of Junior MasterChef Pinoy Edition episodes

The following is a list of episodes of Junior MasterChef Pinoy Edition.

New!!: Vegetable and List of Junior MasterChef Pinoy Edition episodes · See more »

List of Kaijudo characters

The following is a list of characters from the series Kaijudo.

New!!: Vegetable and List of Kaijudo characters · See more »

List of largest producing countries of agricultural commodities

Production (and consumption) of agricultural plant commodities has a diverse geographical distribution.

New!!: Vegetable and List of largest producing countries of agricultural commodities · See more »

List of leaf vegetables

This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked.

New!!: Vegetable and List of leaf vegetables · See more »

List of Made in Canada episodes

The Canadian sitcom Made in Canada aired from 1998 to 2003 on CBC Television.

New!!: Vegetable and List of Made in Canada episodes · See more »

List of Making Fiends characters

The following is a character list of both characters in the web series and the TV series of Making Fiends.

New!!: Vegetable and List of Making Fiends characters · See more »

List of Malaysian stamps

Formerly called the Federation of Malaya until 1963, Malaysia became started to issue stamps under the current name starting in 1963.

New!!: Vegetable and List of Malaysian stamps · See more »

List of marine aquarium fish species

The following list of marine aquarium fish species commonly available in the aquarium trade is not a completely comprehensive list; certain rare specimens may available commercially yet not be listed here.

New!!: Vegetable and List of marine aquarium fish species · See more »

List of MeSH codes (D12.776)

This is part of the list of the "D" codes for MeSH.

New!!: Vegetable and List of MeSH codes (D12.776) · See more »

List of MeSH codes (J02)

The following is a list of the "J" codes for MeSH.

New!!: Vegetable and List of MeSH codes (J02) · See more »

List of microorganisms used in food and beverage preparation

This is an incomplete list of bacteria and microscopic fungi that are used in preparing food.

New!!: Vegetable and List of microorganisms used in food and beverage preparation · See more »

List of most valuable crops and livestock products

The following list, derived from the statistics of the Food and Agriculture Organization (FAO) unless otherwise noted, lists the most important agricultural products produced by the countries of the world.

New!!: Vegetable and List of most valuable crops and livestock products · See more »

List of non-starchy vegetables

Non-Starchy Vegetables are vegetables that contain a lower amount of carbohydrates and calories compared to their starchy counterparts.

New!!: Vegetable and List of non-starchy vegetables · See more »

List of nutrition guides

This is a list of nutrition guides.

New!!: Vegetable and List of nutrition guides · See more »

List of Oklahoma state symbols

This is a list of Oklahoma's state symbols, including official and unofficial.

New!!: Vegetable and List of Oklahoma state symbols · See more »

List of Pakistani condiments

The following is a partial list of condiments used in Pakistani cuisine.

New!!: Vegetable and List of Pakistani condiments · See more »

List of pasta dishes

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

New!!: Vegetable and List of pasta dishes · See more »

List of phytochemicals in food

While there is ample evidence to indicate the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, no specific food has been acknowledged by scientists and government regulatory authorities as providing a health benefit.

New!!: Vegetable and List of phytochemicals in food · See more »

List of plants used in Indian cuisine

South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.

New!!: Vegetable and List of plants used in Indian cuisine · See more »

List of Polish dishes

This is a list of dishes found in Polish cuisine.

New!!: Vegetable and List of Polish dishes · See more »

List of porridges

Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish.

New!!: Vegetable and List of porridges · See more »

List of potato dishes

This is a list of potato dishes that use potato as a main ingredient.

New!!: Vegetable and List of potato dishes · See more »

List of regional dishes of the United States

The cuisine of the United States includes many regional or local dishes, side dishes and foods.

New!!: Vegetable and List of regional dishes of the United States · See more »

List of renewable resources produced and traded by the United Kingdom

This list of renewable resources produced and traded by the United Kingdom presents various renewable resources such as crops for food or fuel, livestock and wood with accompanying information being given on its production and trade by the United Kingdom.

New!!: Vegetable and List of renewable resources produced and traded by the United Kingdom · See more »

List of rice dishes

This is a list of rice dishes from all over the world, arranged alphabetically.

New!!: Vegetable and List of rice dishes · See more »

List of rolled foods

This is a list of rolled foods.

New!!: Vegetable and List of rolled foods · See more »

List of Room 101 episodes

This is a list of episodes of the British comedy talk-show Room 101.

New!!: Vegetable and List of Room 101 episodes · See more »

List of salads

Salad is any of a wide variety of dishes including: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

New!!: Vegetable and List of salads · See more »

List of sandwiches

This is a list of notable sandwiches.

New!!: Vegetable and List of sandwiches · See more »

List of sausages

This is a list of notable sausages.

New!!: Vegetable and List of sausages · See more »

List of smoked foods

This is a list of smoked foods.

New!!: Vegetable and List of smoked foods · See more »

List of snack foods

This is a list of snack foods in alphabetical order by type and name.

New!!: Vegetable and List of snack foods · See more »

List of snack foods from the Indian subcontinent

This is a list of Indian snack foods.

New!!: Vegetable and List of snack foods from the Indian subcontinent · See more »

List of soups

This is a list of notable soups.

New!!: Vegetable and List of soups · See more »

List of Special Agent Oso episodes

This is a full list of Special Agent Oso episodes made by series creator Ford Riley.

New!!: Vegetable and List of Special Agent Oso episodes · See more »

List of stews

This is a list of notable stews.

New!!: Vegetable and List of stews · See more »

List of sushi and sashimi ingredients

There are many sushi and sashimi ingredients, some traditional and some contemporary.

New!!: Vegetable and List of sushi and sashimi ingredients · See more »

List of The Catherine Tate Show characters

The following characters appear in the comedy sketch series The Catherine Tate Show on BBC Two.

New!!: Vegetable and List of The Catherine Tate Show characters · See more »

List of This Is Daniel Cook episodes

The following is an episode list for the series This is Daniel Cook.

New!!: Vegetable and List of This Is Daniel Cook episodes · See more »

List of Uzbek dishes

This is a list of notable Uzbekistani dishes and foods.

New!!: Vegetable and List of Uzbek dishes · See more »

List of vegetable dishes

This is a list of vegetable dishes.

New!!: Vegetable and List of vegetable dishes · See more »

List of vegetable oils

Vegetable oils are triglycerides extracted from plants.

New!!: Vegetable and List of vegetable oils · See more »

List of vegetable soups

This is a list of vegetable soups.

New!!: Vegetable and List of vegetable soups · See more »

List of vegetables

This is a list of plants that have a culinary role as vegetables.

New!!: Vegetable and List of vegetables · See more »

List of vegetables used in Assamese cuisine

This is a list of culinary vegetables used in the cuisine of Assam.

New!!: Vegetable and List of vegetables used in Assamese cuisine · See more »

List of world production

This is a list of annual world production.

New!!: Vegetable and List of world production · See more »

Listeria monocytogenes

Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis.

New!!: Vegetable and Listeria monocytogenes · See more »

Lists of cultivars

The lists of cultivars in the table below are indexes of plant cultivars, varieties, and strains.

New!!: Vegetable and Lists of cultivars · See more »

Lists of foods

This is a categorically-organized list of foods.

New!!: Vegetable and Lists of foods · See more »

Livanjsko field

Livanjsko field or Livanjsko polje (Croatian; Bosnian: Livanjsko polje), located in Bosnia and Herzegovina, is the largest polje (karstic field) in the world.

New!!: Vegetable and Livanjsko field · See more »

Livestock in Sri Lanka

In Sri Lanka many farmers depend on animal husbandry for their livelihood, but not a large proportion.

New!!: Vegetable and Livestock in Sri Lanka · See more »

Living things in culture

Living things including animals, plants, fungi and microbes play many roles in culture.

New!!: Vegetable and Living things in culture · See more »

Lo mein

Lo mein is a Chinese dish with wheat flour noodles.

New!!: Vegetable and Lo mein · See more »

Lobbying in the United States

Lobbying in the United States describes paid activity in which special interests hire well-connected professional advocates, often lawyers, to argue for specific legislation in decision-making bodies such as the United States Congress.

New!!: Vegetable and Lobbying in the United States · See more »

Locro

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range.

New!!: Vegetable and Locro · See more »

Lombok

Lombok is an island in West Nusa Tenggara province, Indonesia.

New!!: Vegetable and Lombok · See more »

Lonchopteridae

The Lonchopteridae (spear-winged flies or pointed-wing flies) are a family of small (2–5 mm), slender, yellow to brownish-black Diptera, occurring all over the world.

New!!: Vegetable and Lonchopteridae · See more »

Lorenzo Carter

Major Lorenzo Carter was the first permanent settler in Cleveland, Ohio.

New!!: Vegetable and Lorenzo Carter · See more »

Louis Aronne

Louis J. Aronne is an American physician and author who is an obesity medicine specialist.

New!!: Vegetable and Louis Aronne · See more »

Louis-Jean-Marie Daubenton

Louis-Jean-Marie Daubenton (29 May 1716 – 1 January 1800) was a French naturalist and contributor to the Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers.

New!!: Vegetable and Louis-Jean-Marie Daubenton · See more »

Lovage

Lovage, Levisticum officinale, is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae.

New!!: Vegetable and Lovage · See more »

Lovebird

A lovebird is the common name of Agapornis (Greek: αγάπη agape 'love'; όρνις ornis 'bird'), a small genus of parrot.

New!!: Vegetable and Lovebird · See more »

Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption.

New!!: Vegetable and Low-carbohydrate diet · See more »

Lubango

Lubango is the capital city of the Angolan province of Huíla.

New!!: Vegetable and Lubango · See more »

Lublin cuisine

Lublin cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Lublin.

New!!: Vegetable and Lublin cuisine · See more »

Lumpia

Lumpia is a spring roll commonly found in Indonesia and the Philippines.

New!!: Vegetable and Lumpia · See more »

Luther Burbank

Luther Burbank (March 7, 1849 – April 11, 1926) was an American botanist, horticulturist and pioneer in agricultural science.

New!!: Vegetable and Luther Burbank · See more »

Luxembourg cuisine

Luxembourgish cuisine reflects Luxembourg's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany.

New!!: Vegetable and Luxembourg cuisine · See more »

Lycoming County Fair

The Lycoming County Fair is an annual event held in Hughesville, Pennsylvania.

New!!: Vegetable and Lycoming County Fair · See more »

Lycopene

Lycopene (from the neo-Latin Lycopersicum, the tomato species) is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries.

New!!: Vegetable and Lycopene · See more »

Lygocoris pabulinus

Lygocoris pabulinus also known as the common green capsid, is a species of bug from the family Miridae which can be found throughout Europe (except for Greece, Malta, and Iceland).

New!!: Vegetable and Lygocoris pabulinus · See more »

Lynches River

Lynches River, named for Thomas Lynch, Jr., signer of the Declaration of Independence, rises in North Carolina near Waxhaw, North Carolina, at about 700 feet (210 m) elevation, flowing only a short distance to the South Carolina border, and thence to join the Great Pee Dee River near Johnsonville.

New!!: Vegetable and Lynches River · See more »

Lyutika

Lyutika (лютика) is a traditional vegetable mixture — salad or chunky relish, popular in the northern part of Bulgaria.

New!!: Vegetable and Lyutika · See more »

M-Cumenyl methylcarbamate

m-Cumenyl methylcarbamate is an insecticide used on cotton, fruit, vegetable and field crops.

New!!: Vegetable and M-Cumenyl methylcarbamate · See more »

Ma'rib Governorate

Ma'rib (مَـأْرِب) is a governorate of Yemen.

New!!: Vegetable and Ma'rib Governorate · See more »

Małpka Express

Małpka Express is a retail chain operated by the firm Małpka S.A. with its headquarters in Poznań; in Poland.

New!!: Vegetable and Małpka Express · See more »

Macedonia (food)

Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables.

New!!: Vegetable and Macedonia (food) · See more »

Maceration (food)

In food preparation, maceration is softening or breaking into pieces using a liquid.

New!!: Vegetable and Maceration (food) · See more »

Macquarie River

Macquarie River a watercourse that is part of the Macquarie–Barwon catchment within the Murray–Darling basin, is one of the main inland rivers in New South Wales, Australia.

New!!: Vegetable and Macquarie River · See more »

Macrobiotic diet

A macrobiotic diet (or macrobiotics) is a fad diet fixed on ideas about types of food drawn from Zen Buddhism.

New!!: Vegetable and Macrobiotic diet · See more »

Maeun-tang

Maeun-tang or spicy fish stew is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.

New!!: Vegetable and Maeun-tang · See more »

Maggi goreng

Maggi Goreng ("fried Maggi (noodles)"; Maggi is a brand of instant noodle and Goreng means "fried" in the Malay language) is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia.

New!!: Vegetable and Maggi goreng · See more »

Maghreb cuisine

Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia.

New!!: Vegetable and Maghreb cuisine · See more »

Magiritsa

Magiritsa is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church.

New!!: Vegetable and Magiritsa · See more »

Maharashtrian cuisine

Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra.

New!!: Vegetable and Maharashtrian cuisine · See more »

Maize

Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.

New!!: Vegetable and Maize · See more »

Mak-guksu

Mak-guksu or buckwheat noodles is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar.

New!!: Vegetable and Mak-guksu · See more »

Malabar Matthi Curry

Malabar matthi curry, also known as fish curry, is an Indian.

New!!: Vegetable and Malabar Matthi Curry · See more »

Malacca Sultanate

The Malacca Sultanate (Kesultanan Melayu Melaka; Jawi script: كسلطانن ملايو ملاك) was a Malay sultanate centred in the modern-day state of Malacca, Malaysia.

New!!: Vegetable and Malacca Sultanate · See more »

Malalane

Malalane (formerly Malelane) is a farming town in Mpumalanga, South Africa situated on the N4 national highway.

New!!: Vegetable and Malalane · See more »

Malaysian cuisine

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.

New!!: Vegetable and Malaysian cuisine · See more »

Malo Konare

Malo Konare (Мало Конаре) is a village in Pazardzhik Municipality, Pazardzhik Province, southern Bulgaria.

New!!: Vegetable and Malo Konare · See more »

Mancha manteles

Mancha manteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits.

New!!: Vegetable and Mancha manteles · See more »

Manchow soup

Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.

New!!: Vegetable and Manchow soup · See more »

Mandya district

Mandya District is an administrative district of Karnataka, India.

New!!: Vegetable and Mandya district · See more »

Maneštra

Maneštra (from Italian minestra, "soup") is a vegetable stew from Istria and made with spring corn, which is popular in the whole of northern Adriatic.

New!!: Vegetable and Maneštra · See more »

Mannish water

Mannish water is a goat soup in Jamaican cuisine.

New!!: Vegetable and Mannish water · See more »

Manor House in Mošovce

The Manor House in Mošovce is a manor house in the Turiec region of Slovakia.

New!!: Vegetable and Manor House in Mošovce · See more »

Manufacturing in Australia

Manufacturing in Australia peaked in the 1960s at 25% of the country's gross domestic product, and has since dropped below 10%.

New!!: Vegetable and Manufacturing in Australia · See more »

Mar del Plata

Mar del Plata is an Argentine city in the southeast part of Buenos Aires Province located on the coast of the Atlantic Ocean.

New!!: Vegetable and Mar del Plata · See more »

Marcella Hazan

Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian-born cooking writer whose books were published in English.

New!!: Vegetable and Marcella Hazan · See more »

Marché des Enfants Rouges

The Marché des Enfants Rouges is the oldest covered market in Paris, France.

New!!: Vegetable and Marché des Enfants Rouges · See more »

Mareeba

Mareeba is a town in Far North Queensland, Australia.

New!!: Vegetable and Mareeba · See more »

Margaret Mick

Margaret Ann Mick (June 1, 1860 - May 25, 1925) was the first female Canadian peace officer to be killed in the line of duty, and the first woman to be added to the memorial commemorating fallen police or peace officers near Parliament Hill in Ottawa, Ontario, Canada.

New!!: Vegetable and Margaret Mick · See more »

Mariner's Wharf

Mariner's Wharf is a wharf on the shore of Hout Bay, near Cape Town, in South Africa.

New!!: Vegetable and Mariner's Wharf · See more »

Maritime transport

Maritime transport is the transport of people (passengers) or goods (cargo) by water.

New!!: Vegetable and Maritime transport · See more »

Market garden

A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants.

New!!: Vegetable and Market garden · See more »

Marketplace

A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods.

New!!: Vegetable and Marketplace · See more »

Marlow, New Hampshire

Marlow is a town in Cheshire County, New Hampshire, United States.

New!!: Vegetable and Marlow, New Hampshire · See more »

Marneuli Municipality

Marneuli (მარნეულის მუნიციპალიტეტი, Marneuli Bələdiyyəsi) is a district of Georgia, in the region of Kvemo Kartli.

New!!: Vegetable and Marneuli Municipality · See more »

Marquette Park (Mackinac Island)

Marquette Park is a landscaped park located on Mackinac Island in the U.S. state of Michigan.

New!!: Vegetable and Marquette Park (Mackinac Island) · See more »

Marrow (vegetable)

A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars.

New!!: Vegetable and Marrow (vegetable) · See more »

Martha Summerhayes

Martha Summerhayes (October 21, 1844 – May 12, 1926) was an American memoirist.

New!!: Vegetable and Martha Summerhayes · See more »

Mataasnakahoy

, officially the, (name), is a settlement_text in the province of,. According to the, it has a population of people.

New!!: Vegetable and Mataasnakahoy · See more »

Matagalpa Department

Matagalpa is a department in central Nicaragua.

New!!: Vegetable and Matagalpa Department · See more »

Mathighatta

Mathighatta is a central location in India for many local villages including: Siddaramanahalli, Kavalipura, Kurubarahalli, Kurubarahalli Thanda, Kavalipura, Cheelanahalli, Devarahalli, Banjenahalli, G. Karehalli, Beeranahalli, Dasarahalli, Madalu, Sadarahalli, Huligondi, Lakkenahalli, Lakkenalli Thanda, Kariyanahalli, Kuppalu and Siddarahatti.

New!!: Vegetable and Mathighatta · See more »

Mawanella

Mawanella is a town which belongs to the Kegalle district in the Sabaragamuwa Province of Sri Lanka.

New!!: Vegetable and Mawanella · See more »

Maximilian Bircher-Benner

Maximilian Oskar Bircher-Benner, M.D. (August 22, 1867 – January 24, 1939) was a Swiss physician and a pioneer nutritionist credited for popularizing muesli.

New!!: Vegetable and Maximilian Bircher-Benner · See more »

Maxwell T. Masters

Maxwell Tylden Masters FRS (15 April 1833 – 30 May 1907) was an English botanist and taxonomist.

New!!: Vegetable and Maxwell T. Masters · See more »

Maynard A. Joslyn

Maynard Alexander Joslyn (July 7, 1904 – November 28, 1984) was a Russian-born, American food scientist who involved in the rebirth of the American wine industry in California following the repeal of Prohibition in 1933.

New!!: Vegetable and Maynard A. Joslyn · See more »

Mazandaran Province

Mazandaran Province, (استان مازندران Ostān-e Māzandarān/Ostân-e Mâzandarân), is an Iranian province located along the southern coast of the Caspian Sea and in the adjacent Central Alborz mountain range, in central-northern Iran.

New!!: Vegetable and Mazandaran Province · See more »

Mazanderani cuisine

Mazandarani cuisine is diverse, just like the region's landscape.

New!!: Vegetable and Mazanderani cuisine · See more »

Möngke Khan

Möngke (valign / Мөнх;; January 11, 1209 – August 11, 1259) was the fourth khagan of the Mongol Empire, ruling from July 1, 1251, to August 11, 1259.

New!!: Vegetable and Möngke Khan · See more »

Mbare Musika

Mbare Musika is the major trading market for vegetables and fruits in Mbare suburb of Harare, Zimbabwe.

New!!: Vegetable and Mbare Musika · See more »

McCain Foods

McCain Foods Limited is a Canadian multi-national privately owned company established in 1957 in Florenceville, New Brunswick, Canada.

New!!: Vegetable and McCain Foods · See more »

MDK (video game)

MDK is a 1997 third-person shooter video game developed by Shiny Entertainment for Microsoft Windows.

New!!: Vegetable and MDK (video game) · See more »

Meal, Ready-to-Eat

The Meal, Ready-to-Eat – commonly known as the MRE – is a self-contained, individual field ration in lightweight packaging bought by the U.S. Department of Defense for its service members for use in combat or other field conditions where organized food facilities are not available.

New!!: Vegetable and Meal, Ready-to-Eat · See more »

Meat and three

In the cuisine of the Southern United States, a meat and three restaurant is one where the customer picks one meat from a daily selection of three to six choices (such as fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop) and three side dishes from a list that may include up to a dozen other options (usually vegetables, potatoes, corn, green or lima beans, but also other selections such as gelatin, creamed corn, macaroni and cheese, and spaghetti).

New!!: Vegetable and Meat and three · See more »

Meat grinder

A meat grinder is a kitchen appliance for fine chopping ('mincing') and/or mixing of raw or cooked meat, fish, vegetables or similar food.

New!!: Vegetable and Meat grinder · See more »

Međimurje County

Međimurje County (Međimurska županija) is a triangle-shaped county in the northernmost part of Croatia, roughly corresponding to the historical and geographical region of Međimurje.

New!!: Vegetable and Međimurje County · See more »

Mechouia salad

Mechouia salad (سلطة مشوية, is a salad of Tunisian salad, A very popular first course type of a dish from Tunisia, a country in North Africa that appreciates spiciness, which is especially consumed in the summer, is a grilled vegetables, tomatoes, peppers, onions and garlic and there are those who add eggplant. They are grilled in the oven or on the stove and then grinded together, then the spices are placed as tuna and olive oil are placed and sometimes boiled eggs are placed for decoration.

New!!: Vegetable and Mechouia salad · See more »

Medicago polymorpha

Medicago polymorpha is a plant species of the genus Medicago.

New!!: Vegetable and Medicago polymorpha · See more »

Medieval cuisine

Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.

New!!: Vegetable and Medieval cuisine · See more »

Medina

Medina (المدينة المنورة,, "the radiant city"; or المدينة,, "the city"), also transliterated as Madīnah, is a city in the Hejaz region of the Arabian Peninsula and administrative headquarters of the Al-Madinah Region of Saudi Arabia.

New!!: Vegetable and Medina · See more »

Mediterranean Basin

In biogeography, the Mediterranean Basin (also known as the Mediterranean region or sometimes Mediterranea) is the region of lands around the Mediterranean Sea that have a Mediterranean climate, with mild, rainy winters and hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation.

New!!: Vegetable and Mediterranean Basin · See more »

Mediterranean cuisine

Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.

New!!: Vegetable and Mediterranean cuisine · See more »

Mediterranean diet

The Mediterranean diet is a diet inspired by the eating habits of Greece, Southern Italy, and Spain in the 1940s and 1950s.

New!!: Vegetable and Mediterranean diet · See more »

Medwyn Williams

Medwyn Williams MBE FNVS is a Welsh vegetable gardener, 11 times winner of the gold medal at the Chelsea Flower Show.

New!!: Vegetable and Medwyn Williams · See more »

Mee pok

Mee pok is a noodle dish with Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width.

New!!: Vegetable and Mee pok · See more »

Meghauli

Meghauli (Nepali: मेघौली) is one of the best tourist destination of Bharatpur Metropolitan City.

New!!: Vegetable and Meghauli · See more »

Meristotheca

Meristotheca is a widely distributed genus of red algae some of whose species are eaten as edible seaweed.

New!!: Vegetable and Meristotheca · See more »

Meristotheca papulosa

Meristotheca papulosa (synonyms: M. japonica and Eucheuma papulosa) is a red alga, popular as a sea vegetable in Taiwan, where it is known as jiguancai (literally "cockscomb vegetable"), and in Japan, where it is known as tosaka-nori (トサカノリ).

New!!: Vegetable and Meristotheca papulosa · See more »

Meta Given

Meta H. Given (January 25, 1888 – November 1981) was an American nutritionist, home economist, and best-selling cookbook author.

New!!: Vegetable and Meta Given · See more »

Metalaxyl

Metalaxyl is an acylalanine fungicide with systemic function.

New!!: Vegetable and Metalaxyl · See more »

Mezzetta

G.

New!!: Vegetable and Mezzetta · See more »

Michael Van Patrick

Michael "Mike" Ian Van Patrick is a fictional character appearing in American comic books published by Marvel Comics.

New!!: Vegetable and Michael Van Patrick · See more »

Mickleton, Gloucestershire

Mickleton, with a population of 1551 (1991), increasing to 1,677 at the 2011 census is the northernmost village in Gloucestershire, England.

New!!: Vegetable and Mickleton, Gloucestershire · See more »

Microbes in human culture

Microbes (microorganisms) play many roles in the practical aspects of human culture, and sometimes appear in literature, music, film, and art.

New!!: Vegetable and Microbes in human culture · See more »

MicroConsignment

The MicroConsignment Model (MCM) establishes profitable income generating opportunities (and the infrastructure and network for a national, local social enterprise) for primarily women that to date are selling products such as wood-burning stoves, reading glasses, water filters, seeds and gardening techniques and energy efficient lightbulbs to villagers.

New!!: Vegetable and MicroConsignment · See more »

Microponics

Microponics is the symbiotic integration of fish, plants and micro-livestock in a semi-controlled environment.

New!!: Vegetable and Microponics · See more »

Mikimoto Kōkichi

was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.

New!!: Vegetable and Mikimoto Kōkichi · See more »

Mikkel Hindhede

Mikkel Hindhede (surname pronounced as hin-d-her) (13 February 1862 – 17 December 1945), was a Danish physician and nutritionist, born on the farm Hindhede outside Ringkøbing on the Danish west coast.

New!!: Vegetable and Mikkel Hindhede · See more »

Military of ancient Rome

The military of ancient Rome, according to Titus Livius, one of the more illustrious historians of Rome over the centuries, was a key element in the rise of Rome over “above seven hundred years” from a small settlement in Latium to the capital of an empire governing a wide region around the shores of the Mediterranean, or, as the Romans themselves said, ‘’mare nostrum’’, “our sea.” Livy asserts Titus Flavius Josephus, a contemporary historian, sometime high-ranking officer in the Roman army, and commander of the rebels in the Jewish revolt, describes the Roman people as if they were "born ready armed." At the time of the two historians, Roman society had already evolved an effective military and had used it to defend itself against the Etruscans, the Italics, the Greeks, the Gauls, the maritime empire of Carthage, and the Macedonian kingdoms.

New!!: Vegetable and Military of ancient Rome · See more »

Milmyeon

Milmyeon (meaning "flour noodle") is a Korean dish of long and thin noodles similar to naengmyeon, representing the dishes of Busan.

New!!: Vegetable and Milmyeon · See more »

Minas Gerais

Minas Gerais is a state in the north of Southeastern Brazil.

New!!: Vegetable and Minas Gerais · See more »

Minestrone

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

New!!: Vegetable and Minestrone · See more »

Mirzapur, Ishwarganj, Mymensingh

Mirzapur is a village in Ishwarganj Upazila of Mymensingh District in the Division of Mymensingh, Bangladesh.

New!!: Vegetable and Mirzapur, Ishwarganj, Mymensingh · See more »

Miso

is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.

New!!: Vegetable and Miso · See more »

Miyuki Hatoyama

is the wife of former Prime Minister of Japan Yukio Hatoyama.

New!!: Vegetable and Miyuki Hatoyama · See more »

Mlekara Subotica

Mlekara Subotica (Млекара Суботица) was a Serbian producer of dairy products based in Subotica, Serbia.

New!!: Vegetable and Mlekara Subotica · See more »

Mlomp

Mlomp is a rural community and village in the Ziguinchor Region of Senegal in the Casamance, situated approximately south-west of Ziguinchor.

New!!: Vegetable and Mlomp · See more »

Mocotó

Mocotó is a Brazilian dish made from cow's feet, stewed with beans and vegetables.

New!!: Vegetable and Mocotó · See more »

Moe, Victoria

Moe is a town in Latrobe Valley in the Gippsland region of Victoria, Australia.

New!!: Vegetable and Moe, Victoria · See more »

Mofongo

Mofongo is a Puerto Rican dish with fried plantains as its main ingredient.

New!!: Vegetable and Mofongo · See more »

Molagoottal

Molagoottal (மொளகூட்டல்; മൊളഗൂട്ടല്) is a South Indian stew with coconut and lentils as a base.

New!!: Vegetable and Molagoottal · See more »

Moldovan cuisine

Moldovan cuisine is a style of cooking related to the people of Moldova and its breakaway region of Transnistria.

New!!: Vegetable and Moldovan cuisine · See more »

Momo (food)

Momo is a type of South Asian dumpling; native to Bhutan, Tibet, Nepal, and the Ladakh, Sikkim, Assam and Darjeeling regions of India.

New!!: Vegetable and Momo (food) · See more »

Momordica dioica

Momordica dioica, commonly known as spiny gourd or spine gourd and also known as bristly balsma pear, prickly carolaho, teasle gourd, kantola, is a species of flowering plant in the gourd family.

New!!: Vegetable and Momordica dioica · See more »

Monastic garden

A monastic garden was used by many and for multiple purposes.

New!!: Vegetable and Monastic garden · See more »

Mongolian cuisine

Mongolian cuisine primarily consists of dairy products, meat, and animal fats.

New!!: Vegetable and Mongolian cuisine · See more »

Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471) refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier.

New!!: Vegetable and Mono- and diglycerides of fatty acids · See more »

Monoglyceride

Monoglycerides (also: acylglycerols or monoacylglycerols) are a class of glycerides which are composed of a molecule of glycerol linked to a fatty acid via an ester bond.

New!!: Vegetable and Monoglyceride · See more »

Montenegrin cuisine

Montenegrin cuisine is a result of Montenegro's geographic position and its long history.

New!!: Vegetable and Montenegrin cuisine · See more »

Morden Research Station

Morden Research Station is an arboretum in Morden, Manitoba.

New!!: Vegetable and Morden Research Station · See more »

More-with-Less Cookbook

The More-with-Less Cookbook is a cookbook commissioned by Mennonite Central Committee in 1976 with the goal of "helping Christians respond in a caring-sharing way in a world with limited food resources" and "to challenge North Americans to consume less so others could eat enough".

New!!: Vegetable and More-with-Less Cookbook · See more »

Moringa oleifera

Moringa oleifera is the most widely cultivated species in the genus Moringa, the only genus in the plant family Moringaceae.

New!!: Vegetable and Moringa oleifera · See more »

Moringa stenopetala

Moringa stenopetala, commonly called the cabbage-tree (along with a number of other species), is a tree in the flowering plant genus Moringa, native to Kenya and Ethiopia.

New!!: Vegetable and Moringa stenopetala · See more »

Morris Krok

Morris Krok (28 April 1931 – October 2005) was a South African author, publisher and health educator.

New!!: Vegetable and Morris Krok · See more »

Mouans-Sartoux

Mouans-Sartoux (known in Occitan as Moans e Sartòu or Moans e Sartol) is a commune in the Alpes-Maritimes department in southeastern France.

New!!: Vegetable and Mouans-Sartoux · See more »

Mućkalica

Mućkalica is a Serbian dish, a stew made of barbecued meat and vegetables.

New!!: Vegetable and Mućkalica · See more »

Mukimono

is the traditional Japanese art of decorative garnishing.

New!!: Vegetable and Mukimono · See more »

Mulbagal

Mulabagilu is a town and taluk headquarters of Mulabagilu taluk in the Kolar district in the state of Karnataka, India.

New!!: Vegetable and Mulbagal · See more »

Muleshoe Heritage Center

Muleshoe Heritage Center is a museum of six outdoor buildings and other artifacts which commemorate life in the West Texas ranching country of the United States.

New!!: Vegetable and Muleshoe Heritage Center · See more »

Mulligan stew (food)

Mulligan stew is a dish said to have been prepared by American hobos in camps in the early 1900s.

New!!: Vegetable and Mulligan stew (food) · See more »

Multipurpose tree

Multipurpose trees are trees that are deliberately grown and managed for more than one output.

New!!: Vegetable and Multipurpose tree · See more »

Mulukhiyah

Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, malukhiyah, or moroheiya (ملوخية) is the leaves of Corchorus olitorius commonly known as Jew's mallow, Nalta jute, or tossa jute.

New!!: Vegetable and Mulukhiyah · See more »

Munch Bunch

The Munch Bunch is the title of a series of children's books, created in the UK by Barrie and Elizabeth Henderson.

New!!: Vegetable and Munch Bunch · See more »

Murano

Murano is a series of islands linked by bridges in the Venetian Lagoon, northern Italy.

New!!: Vegetable and Murano · See more »

Museum integrated pest management

Museum integrated pest management is the practice of monitoring and managing pest and environmental information with pest control methods to prevent pest damage to collections and cultural heritage.

New!!: Vegetable and Museum integrated pest management · See more »

Mushimono

Mushimono is a Japanese culinary term referring to a steamed dish, usually containing chicken, fish or vegetables; sometimes treated with sake.

New!!: Vegetable and Mushimono · See more »

Mutagen

In genetics, a mutagen is a physical or chemical agent that changes the genetic material, usually DNA, of an organism and thus increases the frequency of mutations above the natural background level.

New!!: Vegetable and Mutagen · See more »

Mute (soup)

Mute is a Colombian cuisine soup from Boyacá and Santander departments.

New!!: Vegetable and Mute (soup) · See more »

Mycocentrospora acerina

Mycocentrospora acerina is an ascomycete fungus that is a plant pathogen, which may attack leaves and roots of carrot, parsnip, lettuce, caraway, and other vegetables.

New!!: Vegetable and Mycocentrospora acerina · See more »

Mycotoxin

A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικόν toxikon, "poison") is a toxic secondary metabolite produced by organisms of the fungus kingdom and is capable of causing disease and death in both humans and other animals.

New!!: Vegetable and Mycotoxin · See more »

MyPlate

MyPlate is the current nutrition guide published by the USDA Center for Nutrition Policy and Promotion, a food circle depicting a place setting with a plate and glass divided into five food groups.

New!!: Vegetable and MyPlate · See more »

MyPyramid

MyPyramid, released by the USDA Center for Nutrition Policy and Promotion on April 19, 2005, was an update on the earlier American food guide pyramid.

New!!: Vegetable and MyPyramid · See more »

Naan

Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.

New!!: Vegetable and Naan · See more »

Nabemono

Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing or things, object, matter") or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot.".

New!!: Vegetable and Nabemono · See more »

Nadezhdinsky District

Nadezhdinsky District (Наде́ждинский райо́н) is an administrativeLaw #161-KZ and municipalLaw #182-KZ district (raion), one of the twenty-two in Primorsky Krai, Russia.

New!!: Vegetable and Nadezhdinsky District · See more »

NAICS 11

NAICS sector 11 (abbreviated to NAICS 11) is a sub-classification of economic activity that covers agriculture, forestry, fishing and hunting in the North American Industry Classification System (NAICS) system in Canada, the United States and Mexico.

New!!: Vegetable and NAICS 11 · See more »

Nakasero Market

Nakasero Market is a market in Kampala, Uganda, located at the foot of Nakasero hill.

New!!: Vegetable and Nakasero Market · See more »

Nakawa Market

Nakawa Market is located 4 km from kampala town along Jinja road.

New!!: Vegetable and Nakawa Market · See more »

Nakiri bōchō

Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, thin knife) are Japanese-style vegetable knives.

New!!: Vegetable and Nakiri bōchō · See more »

Namasu

is a Japanese dish consisting of thinly sliced uncooked (nama) vegetables and seafood, marinated in rice vinegar (su) for several hours, pickling them slightly.

New!!: Vegetable and Namasu · See more »

Narón

Narón is a municipality in northwestern Spain in the autonomous community of Galicia.

New!!: Vegetable and Narón · See more »

Nargho

Nargho is a village development committee in Saptari District in the Sagarmatha Zone of southeastern Nepal.

New!!: Vegetable and Nargho · See more »

Naschmarkt

The Naschmarkt is Vienna's most popular market.

New!!: Vegetable and Naschmarkt · See more »

National Food Authority (Philippines)

The Philippines' National Food Authority (Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture) responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.

New!!: Vegetable and National Food Authority (Philippines) · See more »

National Waterway 4

National Waterway 4 (NW-4) is a long waterway in India.

New!!: Vegetable and National Waterway 4 · See more »

Natural Dog Food Company

The Natural Dog Food Company is the producer of the All in One range of holistic complete dog foods available primarily within the UK.

New!!: Vegetable and Natural Dog Food Company · See more »

Natural history of Mount Kenya

The flora and fauna of Mount Kenya are diverse, due to the variation in altitude, rainfall, aspect and temperature.

New!!: Vegetable and Natural history of Mount Kenya · See more »

Navarin (food)

Navarin is a French ragoût (stew) of lamb or mutton.

New!!: Vegetable and Navarin (food) · See more »

Navarre

Navarre (Navarra, Nafarroa; Navarra), officially the Chartered Community of Navarre (Spanish: Comunidad Foral de Navarra; Basque: Nafarroako Foru Komunitatea), is an autonomous community and province in northern Spain, bordering the Basque Autonomous Community, La Rioja, and Aragon in Spain and Nouvelle-Aquitaine in France.

New!!: Vegetable and Navarre · See more »

Negeri Sembilan

Negeri Sembilan is a state in Malaysia which lies on the western coast of Peninsular Malaysia.

New!!: Vegetable and Negeri Sembilan · See more »

Nelumbo nucifera

Nelumbo nucifera, also known as Indian lotus, sacred lotus, bean of India, Egyptian bean or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae.

New!!: Vegetable and Nelumbo nucifera · See more »

Nepal Wireless Networking Project

Nepal Wireless (NWNP) is a social enterprise that provides Internet access, electronic commerce, education, telemedicine, environmental and agricultural services to a number of remote villages in Nepal, using wireless technologies.

New!!: Vegetable and Nepal Wireless Networking Project · See more »

Neriga

Neriga (Kannada ಕನ್ನಡ) ನೆರಿಗೆ, ನೆರಿಗ, ನೆರಿಗಾ is a village in the Anekal taluk of Bangalore Urban district in the Indian state of Karnataka.

New!!: Vegetable and Neriga · See more »

New Bridge Road

New Bridge Road (Jalan Jambatan Baharu) is a major one-way road located within the Central Area in Singapore.

New!!: Vegetable and New Bridge Road · See more »

New Serchhip

New Serchhip is the northern extension of Serchhip Town in Mizoram State of India.

New!!: Vegetable and New Serchhip · See more »

New York City Farm Colony

The New York City Farm Colony was a poorhouse on the New York City borough of Staten Island, one of the city's five boroughs.

New!!: Vegetable and New York City Farm Colony · See more »

New York State Agricultural Experiment Station

The New York State Agricultural Experiment Station (NYSAES) at Geneva, Ontario County, New York State, is an integral part of the New York State College of Agriculture and Life Sciences at Cornell University.

New!!: Vegetable and New York State Agricultural Experiment Station · See more »

Nidagatte

Nidagatte is a village in Sira Taluk of Tumkur district, Karnataka state, India.

New!!: Vegetable and Nidagatte · See more »

Nieder Kostenz

Nieder Kostenz is an Ortsgemeinde – a municipality belonging to a Verbandsgemeinde, a kind of collective municipality – in the Rhein-Hunsrück-Kreis (district) in Rhineland-Palatinate, Germany.

New!!: Vegetable and Nieder Kostenz · See more »

Niphad

Niphad is the name both of the town and the Taluka headquartered there.

New!!: Vegetable and Niphad · See more »

Nitra Region

The Nitra Region (Nitriansky kraj,; Nyitrai kerület) is one of the administrative regions of Slovakia.

New!!: Vegetable and Nitra Region · See more »

Nivy

Nivy (literally: Floodplains) is a neighborhood of the Ružinov borough of Bratislava, the capital of Slovakia, located in the Bratislava II district.

New!!: Vegetable and Nivy · See more »

Nix v. Hedden

Nix v. Hedden,, was a decision by the Supreme Court of the United States that, under U.S. customs regulations, the tomato should be classified as a vegetable rather than a fruit.

New!!: Vegetable and Nix v. Hedden · See more »

Nomad

A nomad (νομάς, nomas, plural tribe) is a member of a community of people who live in different locations, moving from one place to another in search of grasslands for their animals.

New!!: Vegetable and Nomad · See more »

Nomenclature

Nomenclature is a system of names or terms, or the rules for forming these terms in a particular field of arts or sciences.

New!!: Vegetable and Nomenclature · See more »

Nonestica

Nonestica (also known as the Continent of Imagination) is a fictional continent within L. Frank Baum's Oz universe on which the Land of Oz and its neighboring countries are located.

New!!: Vegetable and Nonestica · See more »

Noppe

is a traditional stew served throughout Japan.

New!!: Vegetable and Noppe · See more »

Nord-Trøndelag

Nord-Trøndelag ("North Trøndelag") was a county constituting the northern part of the present-day Trøndelag county in Norway.

New!!: Vegetable and Nord-Trøndelag · See more »

Nordic bread culture

Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric time through to the present.

New!!: Vegetable and Nordic bread culture · See more »

Northern root-knot nematode

Northern root-knot nematode (Meloidogyne hapla) is a species of vegetable pathogens which produces tiny galls (a sore caused by friction and abrasion) on around 550 crop and weed species.

New!!: Vegetable and Northern root-knot nematode · See more »

Northwest Harvest

Northwest Harvest is a non-profit organization supporting food banks in Washington State.

New!!: Vegetable and Northwest Harvest · See more »

Noun class

In linguistics, a noun class is a particular category of nouns.

New!!: Vegetable and Noun class · See more »

Nshima

Nsima is a dish made from maize flour (white cornmeal) and water and is a staple food in Zambia (nshima/ ubwali) and Malawi (nsima).

New!!: Vegetable and Nshima · See more »

Nueve de Julio Department, San Juan

Nueve de Julio is a department located in the province of San Juan (Argentina).

New!!: Vegetable and Nueve de Julio Department, San Juan · See more »

Nutrient density

Nutrient density identifies the proportion of nutrients in foods, with terms such as nutrient rich and micronutrient dense referring to similar properties.

New!!: Vegetable and Nutrient density · See more »

Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.

New!!: Vegetable and Nutrition · See more »

Nutritional biodiversity

Nutritional biodiversity is a diet that focuses on the diversity of an organism's nutritional consumption or intake.

New!!: Vegetable and Nutritional biodiversity · See more »

Nutritional gatekeeper

Nutritional gatekeeper has been used to refer to the person in a household who typically makes the purchasing and preparation decisions related to food.

New!!: Vegetable and Nutritional gatekeeper · See more »

Nutritional rating systems

Nutritional rating systems are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience.

New!!: Vegetable and Nutritional rating systems · See more »

Nyamati

Nyamathi is located in Davangere District of the Karnataka state, India.

New!!: Vegetable and Nyamati · See more »

Nymphoides

Nymphoides, or floatingheart, is a genus of aquatic flowering plants in the family Menyanthaceae.

New!!: Vegetable and Nymphoides · See more »

Nymphoides hydrophylla

Nymphoides hydrophylla (crested floatingheart, white water snowflake, white snowflake) is an aquatic plant of the family Menyanthaceae native to tropical Asia.

New!!: Vegetable and Nymphoides hydrophylla · See more »

Oakland, Maine

Oakland is a town in Kennebec County in the U.S. state of Maine.

New!!: Vegetable and Oakland, Maine · See more »

Obara

Obara (stew) is a Slovene national dish.

New!!: Vegetable and Obara · See more »

Ogbono soup

Ogbono soup is a Nigerian dish made with ground dry ogbono (the local name for Irvingia) seeds, with considerable local variation.

New!!: Vegetable and Ogbono soup · See more »

Ohaw

Ohaw or rur is a savory soup of the Ainu people of northern Japan, flavored with fish or animal bones.

New!!: Vegetable and Ohaw · See more »

Okazu

is a Japanese word meaning a side dish to accompany rice; subsidiary articles of diet.

New!!: Vegetable and Okazu · See more »

Okra

Okra or okro, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family.

New!!: Vegetable and Okra · See more »

Old Brooklyn

Old Brooklyn is a west side neighborhood of Cleveland, Ohio, United States, located approximately five miles south of downtown Cleveland.

New!!: Vegetable and Old Brooklyn · See more »

Olericulture

Olericulture is the science of vegetable growing, dealing with the culture of non-woody (herbaceous) plants for food.

New!!: Vegetable and Olericulture · See more »

Olivier salad

Olivier salad (салат Оливье Salat Olivye)It is called "Olivier salad" in Belarus, Russia, Ukraine, as well as in Iran and the United States.

New!!: Vegetable and Olivier salad · See more »

Olla podrida

Olla podrida (literally "rotten pot") is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used.

New!!: Vegetable and Olla podrida · See more »

Ollada

Ollada (also named as putxero or perolada in the Valencian Community) is a traditional dish around the world.

New!!: Vegetable and Ollada · See more »

Oluyole

For the Local Government Area of Oyo State, see Oluyole, Nigeria. Chief Oluyole was a distinguished, dominating army commander from Oyo.

New!!: Vegetable and Oluyole · See more »

Olya, Russia

Olya (Оля) is a rural locality (a selo) in Limansky District of Astrakhan Oblast, Russia, on the shore of one of the largest branches of the Volga River, Bakhtemir, near the Caspian Sea about southwest of Astrakhan.

New!!: Vegetable and Olya, Russia · See more »

Omani cuisine

The cuisine of Oman is a mixture of several staples of Asian foods.

New!!: Vegetable and Omani cuisine · See more »

Omelette

In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).

New!!: Vegetable and Omelette · See more »

Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

New!!: Vegetable and Onion · See more »

Oral allergy syndrome

Oral allergy syndrome (OAS), now known as Pollen-Food Allergy) is an allergic reaction in the mouth following eating food. It is a type of food allergy classified by a cluster of allergic reactions in the mouth in response to eating certain (usually fresh) fruits, nuts, and vegetables that typically develops in adults with hay fever. OAS is not a separate food allergy, but rather represents cross-reactivity between distant remnants of tree or weed pollen still found in certain fruits and vegetables. Therefore, OAS is only seen in people with seasonal pollen allergies, and mostly people who are allergic to tree pollen. It is usually limited to ingestion of only uncooked fruits or vegetables. Another term used for this syndrome is pollen-food allergy. In adults up to 60% of all food allergic reactions are due to cross-reactions between foods and inhalative allergens. OAS is a Type 1 or IgE-mediated hypersensitivity, which is sometimes called a "true allergy". The body's immune system produces IgE antibodies against pollen; in OAS, these antibodies also bind to (or cross-react with) other structurally similar proteins found in botanically related plants. OAS can occur any time of the year but is most prevalent during the pollen season. Individuals with OAS usually develop symptoms within a few minutes after eating the food.

New!!: Vegetable and Oral allergy syndrome · See more »

Organic Meadow Cooperative

Organic Meadow Cooperative is an agricultural cooperative in Ontario.

New!!: Vegetable and Organic Meadow Cooperative · See more »

Organic Valley

Organic Valley (OV) is an independent cooperative of organic farmers based in La Farge, Wisconsin, United States.

New!!: Vegetable and Organic Valley · See more »

Ori-tang

Oritang (오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables.

New!!: Vegetable and Ori-tang · See more »

Oriental Mindoro

Oriental Mindoro (Silangang Mindoro, Mindoro Oriental) is a province in the Philippines located in the island of Mindoro under Mimaropa region in Luzon, about southwest of Manila.

New!!: Vegetable and Oriental Mindoro · See more »

Ornamental plant

Ornamental plants are plants that are grown for decorative purposes in gardens and landscape design projects, as houseplants, for cut flowers and specimen display.

New!!: Vegetable and Ornamental plant · See more »

Ornithogalum pyrenaicum

Ornithogalum pyrenaicum, also called Prussian asparagus, wild asparagus, Bath asparagus, Pyrenees star of Bethlehem, or spiked star of Bethlehem, is a plant whose young flower shoots may be eaten as a vegetable, similar to asparagus.

New!!: Vegetable and Ornithogalum pyrenaicum · See more »

Orto botanico di Palermo

The Orto Botanico di Palermo (Palermo Botanical Garden) is both a botanical garden and a research and educational institution of the Department of Botany of the University of Palermo.

New!!: Vegetable and Orto botanico di Palermo · See more »

Orto Botanico Locatelli

The Orto Botanico Locatelli (300 m²) is a small botanical garden located in the northeastern corner of the Parco della Bissuola (Parco Albanese), Mestre, Veneto, Italy.

New!!: Vegetable and Orto Botanico Locatelli · See more »

Outline of agriculture

The following outline is provided as an overview of and topical guide to agriculture: Agriculture – cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life.

New!!: Vegetable and Outline of agriculture · See more »

Outline of food preparation

The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.

New!!: Vegetable and Outline of food preparation · See more »

Outline of nutrition

The following outline is provided as an overview of and a topical guide to nutrition.

New!!: Vegetable and Outline of nutrition · See more »

Ozone

Ozone, or trioxygen, is an inorganic molecule with the chemical formula.

New!!: Vegetable and Ozone · See more »

Paarl

Paarl (Afrikaans: or more commonly; derived from Parel, meaning Pearl in Dutch) is a city with 191,013 inhabitants in the Western Cape province of South Africa.

New!!: Vegetable and Paarl · See more »

Pacha Kamaq

Pacha Kamaq (Quechua, "Creator of the World"; also Pacha Camac, Pachacamac and Pacharurac) was the deity worshipped in the city of Pachacamac by the Ichma.

New!!: Vegetable and Pacha Kamaq · See more »

Pader District

Pader District is a district in Northern Uganda.

New!!: Vegetable and Pader District · See more »

Paducah Freight House

The Nashville, Chattanooga, and St.

New!!: Vegetable and Paducah Freight House · See more »

Paella

Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century in the area around Albufera lagoon on the east coast of Spain adjacent to the city of Valencia.

New!!: Vegetable and Paella · See more »

Pak Khlong Talat

Pak Khlong Talat (ปากคลองตลาด, "market at the mouth of the canal") is a market in Bangkok, Thailand that sells flowers, fruits, and vegetables.

New!!: Vegetable and Pak Khlong Talat · See more »

Pakistani breads

Pakistani breads are a wide variety of flatbreads which are an integral part of Pakistani cuisine.

New!!: Vegetable and Pakistani breads · See more »

Pakistani cuisine

Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.

New!!: Vegetable and Pakistani cuisine · See more »

Pakistani vegetable dishes

Pakistani vegetable dishes are vegetable dishes of Pakistan.

New!!: Vegetable and Pakistani vegetable dishes · See more »

Palace of the Marqués de Dos Aguas

The Palace of the Marquis of Dos Aguas (Palacio del Marqués de Dos Agüas, Palau del Marqués de Dosaigües) is a Rococo nobility palace, historically important in the city, is located in one of the most central locations in the city of Valencia (Spain), stately mansion that was of the Marqueses of Dos Aguas, currently owned by the Spanish State, where houses the González Martí National Museum of Ceramics and Decorative Arts.

New!!: Vegetable and Palace of the Marqués de Dos Aguas · See more »

Palakkad district

Palakkad District is one of the 14 districts of the Indian state of Kerala.

New!!: Vegetable and Palakkad district · See more »

Paleo-Indians

Paleo-Indians, Paleoindians or Paleoamericans is a classification term given to the first peoples who entered, and subsequently inhabited, the Americas during the final glacial episodes of the late Pleistocene period.

New!!: Vegetable and Paleo-Indians · See more »

Palestinian cuisine

Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora.

New!!: Vegetable and Palestinian cuisine · See more »

Palmaria palmata

Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg), red dulse, sea lettuce flakes, or creathnach, is a red alga (Rhodophyta) previously referred to as Rhodymenia palmata.

New!!: Vegetable and Palmaria palmata · See more »

Palmeral of Elche

The Palmeral or Palm Grove of Elche (Spanish: Palmeral de Elche, Valencian: Palmerar d'Elx) is the generic name used to designate a system of date palm orchards in the city of Elche (Spain).

New!!: Vegetable and Palmeral of Elche · See more »

Palo Verde Valley

The Palo Verde Valley is located in the Lower Colorado River Valley, next to the eastern border of Southern California with Arizona, United States.

New!!: Vegetable and Palo Verde Valley · See more »

Pan bagnat

The Pan bagnat (pronounced paⁿ baɲa) (pan bagna, and alternatively in French as pain bagnat) is a sandwich that is a specialty of the Provence region of France.

New!!: Vegetable and Pan bagnat · See more »

Panamanian cuisine

Panamanian cuisine is a mix of African, Spanish, and Native American techniques, dishes, and ingredients, reflecting its diverse population.

New!!: Vegetable and Panamanian cuisine · See more »

Pandarwada

Pandarwada is a village situated in Middle East area of Gujarat state of India.

New!!: Vegetable and Pandarwada · See more »

Pap (food)

Pap, also known as mieliepap (Afrikaans for maize porridge) in South Africa or Sadza in Shona or Isitshwala in Isindebele language in Zimbabwe, or Vhuswa in Tshivenda or bogobe in Northern Sotho, Sesotho and Setswana languages or Nsima Chewa in Malawi, or Nsima in Zambia, Ogi/ Akamu in Nigeria or phaletšhe in Botswana is a traditional porridge/polenta made from mielie-meal (coarsely ground maize) and a staple food of the Bantu peoples of Southern Africa (the Afrikaans word pap is taken from Dutch and simply means "porridge").

New!!: Vegetable and Pap (food) · See more »

Paraguaian hairy dwarf porcupine

The Paraguaian hairy dwarf porcupine, Coendou spinosus, is a South American porcupine species from the family Erethizontidae.

New!!: Vegetable and Paraguaian hairy dwarf porcupine · See more »

Parácuaro

Parácuaro is a municipality of Michoacán, Mexico.

New!!: Vegetable and Parácuaro · See more »

Parc botanique Deau

The Parc botanique Deau (2 hectares) is a private botanical garden and arboretum located on the grounds of the Domaine du Chaillaud, Saint-André-de-Lidon, Charente-Maritime, Nouvelle-Aquitaine, France.

New!!: Vegetable and Parc botanique Deau · See more »

Parc botanique du Château d'Ouge

The Parc botanique du Château d'Ouge (8 hectares) is a private park with botanical garden and arboretum located at 1-3 rue du Colombier, Ouge, Haute-Saône, Franche-Comté, France.

New!!: Vegetable and Parc botanique du Château d'Ouge · See more »

Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

New!!: Vegetable and Parsley · See more »

Pasadena, Newfoundland and Labrador

Pasadena is an incorporated town located in census division 5 which is in the western portion of Newfoundland, Canada and it is a picturesque community on the shores of Deer Lake at the junction of the North Arm Valley and the Humber Valley.

New!!: Vegetable and Pasadena, Newfoundland and Labrador · See more »

Pasar pagi

Pasar pagi (Malay/Indonesian, lit.: "morning market") is a type of traditional market found in Indonesia and Malaysia, quite similar to a wet market.

New!!: Vegetable and Pasar pagi · See more »

Pascuense cuisine

Pascuense cuisine or cuisine of Rapa Nui incorporates seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.

New!!: Vegetable and Pascuense cuisine · See more »

Pass the Plate

Pass the Plate was a multicultural short-form series filmed in ten countries that is produced by Riverstreet Productions in association with Disney Channel.

New!!: Vegetable and Pass the Plate · See more »

Pasta primavera

Pasta primavera is a dish that consists of pasta and fresh vegetables.

New!!: Vegetable and Pasta primavera · See more »

Pasta salad

Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.

New!!: Vegetable and Pasta salad · See more »

Patent Ochsner

Patent Ochsner is one of Switzerland's best-known rock bands, all of whose studio albums but one have topped the Swiss charts.

New!!: Vegetable and Patent Ochsner · See more »

Patuakhali District

Patuakhali is a district in South-central Bangladesh.

New!!: Vegetable and Patuakhali District · See more »

Paul McCartney discography

This article presents the complete discography of Paul McCartney as a solo artist and as a member of Wings.

New!!: Vegetable and Paul McCartney discography · See more »

Paupiette

A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats.

New!!: Vegetable and Paupiette · See more »

Pâté

Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.

New!!: Vegetable and Pâté · See more »

Pörkölt

Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.

New!!: Vegetable and Pörkölt · See more »

Peasant foods

Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and seasoned to make them more palatable.

New!!: Vegetable and Peasant foods · See more »

Pecel

Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed rice cake.

New!!: Vegetable and Pecel · See more »

Pectic acid

Pectic acid, also known as polygalacturonic acid, is a water-soluble, transparent gelatinous acid existing in ripe fruit and some vegetables.

New!!: Vegetable and Pectic acid · See more »

Pedda Korpole

Pedda Korpole is a village located in Nekkonda of Warangal district in Telangana state, India.

New!!: Vegetable and Pedda Korpole · See more »

Pedra Badejo lagoons Important Bird Area

The Pedra Badejo lagoons Important Bird Area is in the Cape Verde archipelago, lying off the coast of north-west Africa in the Atlantic Ocean.

New!!: Vegetable and Pedra Badejo lagoons Important Bird Area · See more »

Peel (fruit)

Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off.

New!!: Vegetable and Peel (fruit) · See more »

Peeler

A peeler (potato peeler or vegetable peeler) is a kitchen tool consisting of a slotted metal blade attached to a handle that is used to remove the outer skin or peel of certain vegetables, often potatoes and carrots, and fruits such as apples, pears, etc.

New!!: Vegetable and Peeler · See more »

Peltaria alliacea

Peltaria alliacea (garlic cress) is a perennial in the family Brassicaceae, endemic in Southeastern Europe.

New!!: Vegetable and Peltaria alliacea · See more »

Pennsylvania School of Horticulture for Women

The Pennsylvania School of Horticulture for Women was one of the first horticultural schools to be established by and for women in the United States, opening on February 10, 1911.

New!!: Vegetable and Pennsylvania School of Horticulture for Women · See more »

Pentecost Island

Pentecost Island is one of the 83 islands that make up the South Pacific nation of Vanuatu.

New!!: Vegetable and Pentecost Island · See more »

Penza Oblast

Penza Oblast (Пе́нзенская о́бласть, Penzenskaya oblast) is a federal subject of Russia (an oblast).

New!!: Vegetable and Penza Oblast · See more »

Perennial vegetable

Perennial vegetables vegetables that are perennial, meaning the plants can live for more than two years.

New!!: Vegetable and Perennial vegetable · See more »

Perilla

Perilla is a genus consisting of one major Asiatic crop species Perilla frutescens and a few wild species in nature belonging to the mint family, Lamiaceae.

New!!: Vegetable and Perilla · See more »

Pero Family Farms Food Company

Pero Family Farms Food Company, formerly Pero Vegetable Company is a Sales, Marketing and Distribution group and a part of an American-based agricultural corporation headquartered in Delray Beach, Florida.

New!!: Vegetable and Pero Family Farms Food Company · See more »

Pershyttan

Pershyttan is a small mining town approximately south south west of Nora, Sweden (174 km west of Stockholm).

New!!: Vegetable and Pershyttan · See more »

Persicaria hydropiper

Water-pepper, water pepper or marshpepper knotweed (Persicaria hydropiper, syn. Polygonum hydropiper) is a plant of the family Polygonaceae.

New!!: Vegetable and Persicaria hydropiper · See more »

Peru's Challenge

Peru's Challenge is a non-governmental organization that works with volunteers in Cuzco1 to create opportunities for children living in the Andes of Peru in South America.

New!!: Vegetable and Peru's Challenge · See more »

Pesticide

Pesticides are substances that are meant to control pests, including weeds.

New!!: Vegetable and Pesticide · See more »

Petasites frigidus

Petasites frigidus, the Arctic sweet coltsfoot or Arctic butterbur, is a species of Petasites native to Arctic to cool temperate regions of the Northern Hemisphere in northern Europe, northern Asia and northern North America.

New!!: Vegetable and Petasites frigidus · See more »

Pete Luckett

Pete Luckett (born 1953) is a British-Canadian entrepreneur and media personality known as a culinary fruit and vegetable expert.

New!!: Vegetable and Pete Luckett · See more »

Peter Anton

Peter Anton (born 1963 in New Haven, Connecticut) is an American artist and sculptor.

New!!: Vegetable and Peter Anton · See more »

Peter Glazebrook

Peter Glazebrook is a vegetable grower and living legend from Halam in Nottinghamshire.

New!!: Vegetable and Peter Glazebrook · See more »

Petit Salé

Petit Salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine.

New!!: Vegetable and Petit Salé · See more »

Phelsuma astriata

Phelsuma astriata, the Seychelles (small) day gecko or stripeless day gecko is a species of lizard in the family Gekkonidae endemic to the Seychelles.

New!!: Vegetable and Phelsuma astriata · See more »

Phenols

In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.

New!!: Vegetable and Phenols · See more »

Philadelphia Pepper Pot

Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings.

New!!: Vegetable and Philadelphia Pepper Pot · See more »

Philippe André de Vilmorin

Pierre-Philippe-André Levêque de Vilmorin (November 30, 1776 - March 21, 1862), more commonly known as Philippe André de Vilmorin, was a notable French horticulturist.

New!!: Vegetable and Philippe André de Vilmorin · See more »

Philippine adobo

Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.

New!!: Vegetable and Philippine adobo · See more »

Phipps Conservatory and Botanical Gardens

Phipps Conservatory and Botanical Gardens is a botanical garden set in Schenley Park, Pittsburgh, Pennsylvania, United States.

New!!: Vegetable and Phipps Conservatory and Botanical Gardens · See more »

Pichelsteiner

Pichelsteiner is a German stew that contains several kinds of meat and vegetables.

New!!: Vegetable and Pichelsteiner · See more »

Pickled pigs' feet

Pickled pigs feet is a type of pork associated with Cuisine of the Southern United States, Mexican, Chinese, and Scandinavian cuisine.

New!!: Vegetable and Pickled pigs' feet · See more »

Pickling

Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

New!!: Vegetable and Pickling · See more »

Pilaf

Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.

New!!: Vegetable and Pilaf · See more »

Pimapalas

Pimpalas is the name both of the town.

New!!: Vegetable and Pimapalas · See more »

Pimelodus pictus

Pimelodus pictus, also known as the pictus cat or pictus catfish, is a small (TL) member of the catfish family Pimelodidae, native to the Amazon and Orinoco river basins and commonly kept as a pet in freshwater aquariums.

New!!: Vegetable and Pimelodus pictus · See more »

Pine nut

Pine nuts (also called piñon or pignoli /pinˈyōlē/) are the edible seeds of pines (family Pinaceae, genus Pinus).

New!!: Vegetable and Pine nut · See more »

Pisang Awak

Pisang Awak is an edible banana cultivar belonging to the AABB banana cultivar group.

New!!: Vegetable and Pisang Awak · See more »

Pisoni Vineyards and Winery

Pisoni Estate is a family-owned and operated vineyard and winery located in the Santa Lucia Highlands of California’s Monterey Coast.

New!!: Vegetable and Pisoni Vineyards and Winery · See more »

Pitha

Pitha (Bengali/Assamese: পিঠা piṭha, ପିଠା or ꠙꠤꠑꠣ; fiṭa) is a type of rice cake from the eastern regions of the Indian subcontinent, common in Bangladesh, Nepal and India, especially the eastern states of Odisha, Assam, West Bengal, Jharkhand, Bihar and the northeastern region of India.

New!!: Vegetable and Pitha · See more »

Pithuwa

Pithuwa is one of the developed suburb area of Ratnanagar Municipality in Chitwan District in the Narayani Zone of southern Nepal.

New!!: Vegetable and Pithuwa · See more »

Piti (food)

Piti is a soup in the cuisines of the Caucasus, its bordering nations, and Central Asia, and is prepared in the oven in individual crocks with a glazed interior (called piti in Turkic languages).

New!!: Vegetable and Piti (food) · See more »

Pitot House

The Pitot House is a historic landmark in New Orleans, Louisiana, and is listed on the National Register of Historic Places.

New!!: Vegetable and Pitot House · See more »

Piyaz

Piyaz (piyaz, Persian:پیاز for "onion") is a kind of Turkish salad or meze that is made from any kind of dry beans with onion, parsley and sumac.

New!!: Vegetable and Piyaz · See more »

Pizza Pops

Pizza Pops are a calzone-type snack produced by Pillsbury brand of General Mills.

New!!: Vegetable and Pizza Pops · See more »

Pkhali

Pkhali (ფხალი) is a traditional Georgian dish of chopped and minced vegetables, made of cabbage, eggplant, spinach, beans, beets and combined with ground walnuts, vinegar, onions, garlic, and herbs.

New!!: Vegetable and Pkhali · See more »

Places in The Hitchhiker's Guide to the Galaxy

This is a list of places featured in Douglas Adams's science fiction series The Hitchhiker's Guide to the Galaxy.

New!!: Vegetable and Places in The Hitchhiker's Guide to the Galaxy · See more »

Plant

Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.

New!!: Vegetable and Plant · See more »

Plant breeding

Plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics.

New!!: Vegetable and Plant breeding · See more »

Plant epithet

A plant epithet is a name used to label a person or group, by association with some perceived quality of a plant.

New!!: Vegetable and Plant epithet · See more »

Plant physiology

Plant physiology is a subdiscipline of botany concerned with the functioning, or physiology, of plants.

New!!: Vegetable and Plant physiology · See more »

Plant stem

A stem is one of two main structural axes of a vascular plant, the other being the root.

New!!: Vegetable and Plant stem · See more »

Plant-based diet

A plant-based diet is a diet based on foods derived from plants, including vegetables, whole grains, nuts, seeds, legumes and fruits, but with few or no animal products.

New!!: Vegetable and Plant-based diet · See more »

Plants for Human Health Institute

The Plants for Human Health Institute (PHHI) is a North Carolina State University research and education organization located at the North Carolina Research Campus in Kannapolis, North Carolina, United States.

New!!: Vegetable and Plants for Human Health Institute · See more »

Plants in culture

Plants serve many functions in culture.

New!!: Vegetable and Plants in culture · See more »

Pocito Department

Pocito is a department in San Juan Province, Argentina.

New!!: Vegetable and Pocito Department · See more »

Pod vegetable

Pod vegetables are a type of fruit vegetables where pods are eaten, much of the time as they are still green.

New!!: Vegetable and Pod vegetable · See more »

Podravka

Podravka is a food company based in Koprivnica, Croatia.

New!!: Vegetable and Podravka · See more »

Poecilocapsus lineatus

Poecilocapsus lineatus also known as Fourlined Plant Bug, is a species of bugs from Miridae family that are native to the United States.

New!!: Vegetable and Poecilocapsus lineatus · See more »

Poliçan

Poliçan (Poliçani) is a city and a municipality situated in south-central Albania.

New!!: Vegetable and Poliçan · See more »

Pollachi

Pollachi is a town and a taluk headquarters in Coimbatore district, Tamil Nadu state, India.

New!!: Vegetable and Pollachi · See more »

Pollinator

A pollinator is an animal that moves pollen from the male anther of a flower to the female stigma of a flower.

New!!: Vegetable and Pollinator · See more »

Pollinator decline

The term pollinator decline refers to the reduction in abundance of insect and other animal pollinators in many ecosystems worldwide beginning at the end of the 20th century, and continuing into the present.

New!!: Vegetable and Pollinator decline · See more »

Polygonatum

Polygonatum, also known as King Solomon's-seal or Solomon's seal, is a genus of flowering plants.

New!!: Vegetable and Polygonatum · See more »

Polymeal

The Polymeal is a diet-based approach to combatting heart disease, proposed in December 2004 by Oscar Franco, a Colombian public health scientist at the University Medical Centre in Rotterdam, Netherlands.

New!!: Vegetable and Polymeal · See more »

Polytunnel

A polytunnel (also known as a polyhouse, hoop greenhouse or hoophouse, grow tunnel or high tunnel) is a tunnel typically made from steel and covered in polythene, usually semi-circular, square or elongated in shape.

New!!: Vegetable and Polytunnel · See more »

Popeyes

Popeyes is an American multinational chain of fried chicken fast food restaurants founded in 1972 in New Orleans, Louisiana.

New!!: Vegetable and Popeyes · See more »

Poppyseed muffin

Poppyseed muffins (or poppy seed muffins) are muffins typically made with wheat flour, butter, sugar and poppy seeds, and often other ingredients (including lemon, cinnamon, vanilla or blueberries).

New!!: Vegetable and Poppyseed muffin · See more »

Poreč

Poreč/Parenzo (Latin: Parens or Parentium; Italian: Parenzo; Ancient Greek: Πάρενθος Pàrenthos) is a town and municipality on the western coast of the Istrian peninsula, in Istria County, Croatia.

New!!: Vegetable and Poreč · See more »

Poriyal

Poṟiyal (Tamil:பொரியல்) is the Tamil word for a fried, or sometimes sauteed, vegetable dish.

New!!: Vegetable and Poriyal · See more »

Portuguese cuisine

Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.

New!!: Vegetable and Portuguese cuisine · See more »

Post-harvest losses (vegetables)

The post-harvest sector includes all points in the value chain from production in the field to the food being placed on a plate for consumption.

New!!: Vegetable and Post-harvest losses (vegetables) · See more »

Pot Noodle

Pot Noodle is a brand of instant noodle snack foods, available in a selection of flavours and varieties.

New!!: Vegetable and Pot Noodle · See more »

Pot pie

A pot pie is a type of meat pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry.

New!!: Vegetable and Pot pie · See more »

Pot-au-feu

Pot-au-feu ("pot on the fire") is a French beef stew.

New!!: Vegetable and Pot-au-feu · See more »

Potage

Potage (from Old French pottage; "potted dish") is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form into a thick mush.

New!!: Vegetable and Potage · See more »

Potassium bitartrate

Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C4 H5 O6, is a byproduct of winemaking.

New!!: Vegetable and Potassium bitartrate · See more »

Potassium in biology

Potassium is an essential mineral micronutrient and is the main intracellular ion for all types of cells.

New!!: Vegetable and Potassium in biology · See more »

Potato Museum

The Potato Museum is a non-profit organisation dedicated to the history and social influence of the vegetable that has most influenced people and places.

New!!: Vegetable and Potato Museum · See more »

Potée

A potée is a French culinary term which, in general, refers to any preparation cooked in an earthenware pot.

New!!: Vegetable and Potée · See more »

Potjiekos

In South Africa, a potjiekos, literally translated "small-pot food", is a dish prepared outdoors.

New!!: Vegetable and Potjiekos · See more »

Pottage

Pottage is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.

New!!: Vegetable and Pottage · See more »

Pouytenga

Pouytenga is the capital and largest city in the Pouytenga Department of Kouritenga Province in Burkina Faso.

New!!: Vegetable and Pouytenga · See more »

Pregnancy

Pregnancy, also known as gestation, is the time during which one or more offspring develops inside a woman.

New!!: Vegetable and Pregnancy · See more »

Prescott Farm

Prescott Farm is a historic preservation of a colonial farm in Middletown (Newport County), Rhode Island.

New!!: Vegetable and Prescott Farm · See more »

Prime farmland

Prime farmland is a designation assigned by U.S. Department of Agriculture defining land that has the best combination of physical and chemical characteristics for producing food, feed, forage, fiber, and oilseed crops and is also available for these land uses.

New!!: Vegetable and Prime farmland · See more »

Priscilla Martel

Priscilla Martel is an award-winning American chef, food writer, and consultant notable for desserts, baking, pastries and fireplace-cooked meals.

New!!: Vegetable and Priscilla Martel · See more »

Produce

Produce is a generalized term for a group of farm-produced crops and goods, including fruits and vegetables – meats, grains, oats, etc.

New!!: Vegetable and Produce · See more »

Profenofos

Profenofos is an organophosphate insecticide.

New!!: Vegetable and Profenofos · See more »

Proserpina

Proserpina or Proserpine is an ancient Roman goddess whose cult, myths and mysteries were based on those of Greek Persephone and her mother Demeter, the Greek goddess of grain and agriculture.

New!!: Vegetable and Proserpina · See more »

Prostate

The prostate (from Ancient Greek προστάτης, prostates, literally "one who stands before", "protector", "guardian") is a compound tubuloalveolar exocrine gland of the male reproductive system in most mammals.

New!!: Vegetable and Prostate · See more »

Protein Digestibility Corrected Amino Acid Score

Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.

New!!: Vegetable and Protein Digestibility Corrected Amino Acid Score · See more »

Province Island

Province Island (Île de la Province) is an island mostly in the Canadian province of Québec, but partly in the U.S. state of Vermont.

New!!: Vegetable and Province Island · See more »

Province of Mantua

The Province of Mantua (Provincia di Mantova) is a province in the Lombardy region of northern Italy.

New!!: Vegetable and Province of Mantua · See more »

Province of Rovigo

The Province of Rovigo (Provincia di Rovigo) is a province in the Veneto region of Italy.

New!!: Vegetable and Province of Rovigo · See more »

Province of Valladolid

Valladolid is a province of northwest Spain, in the central part of the autonomous community of Castile and León.

New!!: Vegetable and Province of Valladolid · See more »

Psarosoupa

Psarosoupa (ψαρόσουπα) is a fish soup, traditional to Greek cuisine.

New!!: Vegetable and Psarosoupa · See more »

Pseudodoxia Epidemica

Pseudodoxia Epidemica or Enquiries into very many received tenets and commonly presumed truths, also known simply as Pseudodoxia Epidemica or Vulgar Errors, is a work by Thomas Browne challenging and refuting the "vulgar" or common errors and superstitions of his age.

New!!: Vegetable and Pseudodoxia Epidemica · See more »

PTC tasting

PTC tasting is a classic genetic marker in human population genetics investigations.

New!!: Vegetable and PTC tasting · See more »

Pteridium aquilinum

Pteridium aquilinum (bracken, brake or common bracken), also known as eagle fern, and Eastern brakenfern, is a species of fern occurring in temperate and subtropical regions in both hemispheres.

New!!: Vegetable and Pteridium aquilinum · See more »

Ptitim

Ptitim (פתיתים, literally 'flakes') is a type of toasted pasta shaped like rice grains or little balls developed in Israel in the 1950s when rice was scarce.

New!!: Vegetable and Ptitim · See more »

Pudliszki (company)

Pudliszki Sp.

New!!: Vegetable and Pudliszki (company) · See more »

Pudukkottai Village

Pudukkottai is a village in the Ariyalur taluk of Ariyalur district, Tamil Nadu, India.

New!!: Vegetable and Pudukkottai Village · See more »

Pulau Tekong

Pulau Tekong, also known colloquially as Tekong, is the largest of Singapore's outlying islands, with an area of.

New!!: Vegetable and Pulau Tekong · See more »

Pumpkin

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.

New!!: Vegetable and Pumpkin · See more »

Puna (mythology)

In the Polynesian mythology of the Tuamotu archipelago in the South Pacific, Puna is the king of Hiti-marama or of Vavau, depending on the story.

New!!: Vegetable and Puna (mythology) · See more »

Punjab, India

Punjab is a state in northern India.

New!!: Vegetable and Punjab, India · See more »

Punjwarian

Punjwarian is a village of Kharian, Punjab, Pakistan situated on GT Road Sarai Alamgir.

New!!: Vegetable and Punjwarian · See more »

Punnet

A punnet is a small box for the gathering and sale of fruit and vegetables, typically small berries.

New!!: Vegetable and Punnet · See more »

Purasawalkam

Purasawakkam, also known as Purasaiwakkam or Purasai, is a residential area and shopping district in Chennai in the state of Tamil Nadu, India.

New!!: Vegetable and Purasawalkam · See more »

Purée

A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid.

New!!: Vegetable and Purée · See more »

Pyridoxine

Pyridoxine, also known as vitamin B6, is a form of vitamin B6 found commonly in food and used as dietary supplement.

New!!: Vegetable and Pyridoxine · See more »

Pythium irregulare

Pythium irregulare is a soil borne oomycete plant pathogen.

New!!: Vegetable and Pythium irregulare · See more »

Qalyubia Governorate

Qalyubia Governorate (محافظة القليوبية) is one of the governorates of Egypt.

New!!: Vegetable and Qalyubia Governorate · See more »

Qatari cuisine

Qatari cuisine is made up of traditional Arab cuisine.

New!!: Vegetable and Qatari cuisine · See more »

Quechers

QuEChERS is a solid phase extraction method for detection of pesticide residues in food.

New!!: Vegetable and Quechers · See more »

Queensland

Queensland (abbreviated as Qld) is the second-largest and third-most populous state in the Commonwealth of Australia.

New!!: Vegetable and Queensland · See more »

Quiche

Quiche is a savoury open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.

New!!: Vegetable and Quiche · See more »

Raffinose

Raffinose is a trisaccharide composed of galactose, glucose, and fructose.

New!!: Vegetable and Raffinose · See more »

Ragù

In Italian cuisine, ragù is a meat-based sauce that is commonly served with pasta.

New!!: Vegetable and Ragù · See more »

Raised-bed gardening

Raised-bed gardening is a form of gardening in which the soil is formed in three-to-four-foot-wide (1.0–1.2 m) beds, which can be of any length or shape.

New!!: Vegetable and Raised-bed gardening · See more »

Raita

Raita is a common name of a condiment from the Indian subcontinent, made with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labelled as gram flour).

New!!: Vegetable and Raita · See more »

Ramankulangara

Ramankulangara is a neighbourhood of Kollam city, India.

New!!: Vegetable and Ramankulangara · See more »

Ranganathan Street

Ranganathan Street is a major commercial street in the neighborhood of T. Nagar, located in Chennai, India.

New!!: Vegetable and Ranganathan Street · See more »

Rashaya

Rashaya, Rachaya, Rashaiya, Rashayya or Rachaiya (Arabic: راشيا), also known as Rashaya al-Wadi or Rachaya el-Wadi (and variations), is a town of the Rashaya District in the south of the Beqaa Governorate of Lebanon.

New!!: Vegetable and Rashaya · See more »

Rasol (Romanian dish)

Rasol is a Romanian dish made from meat, potatoes, and vegetables, which are boiled together.

New!!: Vegetable and Rasol (Romanian dish) · See more »

Ratatouille

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.

New!!: Vegetable and Ratatouille · See more »

Raw meat

Raw meat generally refers to any type of uncooked muscle tissue of an animal used for food.

New!!: Vegetable and Raw meat · See more »

Rîșcani District

Rîșcani is a district (raion) in the north-west of Moldova, with the administrative center at Rîșcani.

New!!: Vegetable and Rîșcani District · See more »

Reclaimed water

Reclaimed or recycled water (also called wastewater reuse or water reclamation) is the process of converting wastewater into water that can be reused for other purposes.

New!!: Vegetable and Reclaimed water · See more »

Red Market

The Red Market (Edifício do Mercado Vermelho or Mercado Almirante Lacerda) is a three-story wet market building in Santo António, Macau, China.

New!!: Vegetable and Red Market · See more »

Regent (insecticide)

Regent is a trademark for a broad spectrum systemic insecticide containing the active ingredient fipronil.

New!!: Vegetable and Regent (insecticide) · See more »

Region of Murcia

The Region of Murcia (Región de Murcia, Regió de Múrcia) is an autonomous community of Spain located in the southeast of the state, between Andalusia and Valencian Community, on the Mediterranean coast.

New!!: Vegetable and Region of Murcia · See more »

Relish

A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs, and is a food item typically used as a condiment, in particular to enhance a staple.

New!!: Vegetable and Relish · See more »

Rembert Dodoens

Rembert Dodoens (born Rembert Van Joenckema, 29 June 1517 – 10 March 1585) was a Flemish physician and botanist, also known under his Latinized name Rembertus Dodonaeus.

New!!: Vegetable and Rembert Dodoens · See more »

Renmark Paringa Council

The Renmark Paringa Council is a local government area located adjacent to the Victorian border, in the Riverland, South Australia.

New!!: Vegetable and Renmark Paringa Council · See more »

Renmark, South Australia

Renmark is a town in South Australia's rural Riverland area, and is located 254 km northeast of Adelaide, on the banks of the River Murray.

New!!: Vegetable and Renmark, South Australia · See more »

Rennet

Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals.

New!!: Vegetable and Rennet · See more »

Reynolda Gardens

Reynolda Gardens Reynolda Gardens In Spring Time (129 acres with of formal gardens) are gardens located off Reynolda Road, adjacent to the Reynolda campus of Wake Forest University and the Reynolda House in Winston-Salem, North Carolina.

New!!: Vegetable and Reynolda Gardens · See more »

Rhubarb

Rhubarb (Rheum rhabarbarum) is a species of plant in the family Polygonaceae.

New!!: Vegetable and Rhubarb · See more »

Ribollita

Ribollita is a famous Tuscan bread soup, a hearty potage made with bread and vegetables.

New!!: Vegetable and Ribollita · See more »

Riddle (tool)

A riddle is a large sieve used to separate soil or compost particles, or for separating soil from vegetables.

New!!: Vegetable and Riddle (tool) · See more »

Ridgely, Maryland

Ridgely is a town in Caroline County, Maryland, United States.

New!!: Vegetable and Ridgely, Maryland · See more »

Riesi

Riesi is a comune (municipality) in the Province of Caltanissetta in the Italian region Sicily, located about southeast of Palermo and about south of Caltanissetta.

New!!: Vegetable and Riesi · See more »

Rijk Zwaan

Rijk Zwaan Zaadteelt en Zaadhandel B.V. is a Dutch vegetable breeding and seed production company headquartered in De Lier in the province of South Holland.

New!!: Vegetable and Rijk Zwaan · See more »

River Cottage Forever

River Cottage Forever is the third in the hugely popular "River Cottage" Channel 4 series franchise, following on from Escape to River Cottage and Return to River Cottage in which chef and journalist Hugh Fearnley-Whittingstall de-camped from the rat-race of city living to move to the rolling hills of the Dorset countryside, which provided the perfect backdrop for his experiment to live off the fat of the land in as self-sufficient a style as possible; tucked away at the bottom of one of the Dorset valleys is the ideal home: River Cottage.

New!!: Vegetable and River Cottage Forever · See more »

River Farm

River Farm (25 acres/10.1 ha), home to the American Horticultural Society (AHS) headquarters, is a historic landscape located at 7931 East Boulevard Drive, Alexandria, Virginia.

New!!: Vegetable and River Farm · See more »

Robatayaki

In Japanese cuisine,, often shortened to just robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.

New!!: Vegetable and Robatayaki · See more »

Rogers Orchards

Rogers Orchards, in Southington, Connecticut, is an agricultural-produce company owned and operated by members of the same family since its founding in 1807 and one of the leading agricultural producers in Connecticut.

New!!: Vegetable and Rogers Orchards · See more »

Rojak

Rojak (Malay spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.

New!!: Vegetable and Rojak · See more »

Roman Forum

The Roman Forum, also known by its Latin name Forum Romanum (Foro Romano), is a rectangular forum (plaza) surrounded by the ruins of several important ancient government buildings at the center of the city of Rome.

New!!: Vegetable and Roman Forum · See more »

Romanian cuisine

Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character.

New!!: Vegetable and Romanian cuisine · See more »

Romesco

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia.

New!!: Vegetable and Romesco · See more »

Root cellar

A root cellar is a structure, usually underground.

New!!: Vegetable and Root cellar · See more »

Root-knot nematode

Root-knot nematodes are plant-parasitic nematodes from the genus Meloidogyne.

New!!: Vegetable and Root-knot nematode · See more »

Roranwali

Roranwali is a village in Hanumangarh district, Rajasthan state of western India.

New!!: Vegetable and Roranwali · See more »

Rosolnyk

Rosolnyk — the first liquid food, an essential element of which is salty cucumbers.

New!!: Vegetable and Rosolnyk · See more »

Roulade

A roulade (/ruːˈlɑːd/) is a dish of filled rolled meat or pastry.

New!!: Vegetable and Roulade · See more »

Round the Bend

Round the Bend was a satirical British children's television series, which ran on Children's ITV for three series from 1989 to 1991.

New!!: Vegetable and Round the Bend · See more »

Row cover

In agriculture and gardening, row cover is any transparent or semi-transparent, flexible material, like fabric or plastic sheeting, used as a protective covering to shield plants, usually vegetables, primarily from the undesirable effects of cold and wind, and also from insect damage.

New!!: Vegetable and Row cover · See more »

Royal Melbourne Show

The Royal Melbourne Show is an agricultural show held at Melbourne Showgrounds every September.

New!!: Vegetable and Royal Melbourne Show · See more »

Rube Goldberg Machine Contest

The Rube Goldberg Machine Contest is a contest in which college or high school students build devices to complete a simple task in a minimum of twenty steps in the style of American cartoonist Rube Goldberg.

New!!: Vegetable and Rube Goldberg Machine Contest · See more »

Rumex brownii

Rumex brownii, the hooked dock, Browne's dock or swamp dock, is a leafy perennial herb native to Australia, and is widespread and grows in disturbed sites.

New!!: Vegetable and Rumex brownii · See more »

Running in Ancient Greece

In Ancient Greece, the history of running can be traced back to 776 BC.

New!!: Vegetable and Running in Ancient Greece · See more »

Rural Khmer house

Rural Khmer houses are a traditional house types of the Khmer people.

New!!: Vegetable and Rural Khmer house · See more »

Rutgers Gardens

Rutgers Gardens (130 acres) is the official botanic garden of Rutgers University, located on the outskirts of Cook Campus, at 112 Ryders Lane, North Brunswick, New Jersey.

New!!: Vegetable and Rutgers Gardens · See more »

Ryegate, Vermont

Ryegate is a town in Caledonia County, Vermont, United States.

New!!: Vegetable and Ryegate, Vermont · See more »

Sač

Sač is a large metal or ceramic lid like a shallow bell with which bread dough or meat to be baked are covered, and over which ashes and live coals are placed.

New!!: Vegetable and Sač · See more »

Sabzi khordan

Sabzi khordan (سبزی خوردن) or kanachi (կանաչի) is a common side dish in Iranian and Armenian cuisines, which may be served with any meal, consisted of any combination of a set of fresh herbs (سبزی sabzi) and raw vegetables.

New!!: Vegetable and Sabzi khordan · See more »

Sabzi Mandi

Sabzi Mandi (سبزی منڈ ی, Gurmukhī ਸਬਜ਼ੀ ਮੰਡੀ, सब्जी मंडी) is a wholesale vegetable and fruit market in South Asia.

New!!: Vegetable and Sabzi Mandi · See more »

Sadza

Sadza in Shona (isitshwala in isiNdebele, or pap, vuswa or bogobe in South Africa, or nsima in Chichewa language, or Ugali in East Africa) or phaletšhe in Botswana, is a cooked maize meal that is the staple food in Zimbabwe and other parts of Southern Africa.

New!!: Vegetable and Sadza · See more »

Safidon

Safidon is a city and a municipal committee in Jind district in the Indian state of Haryana.

New!!: Vegetable and Safidon · See more »

Sagamite

Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat).

New!!: Vegetable and Sagamite · See more »

SahysMod

SahysMod is a computer program for the prediction of the salinity of soil moisture, groundwater and drainage water, the depth of the watertable, and the drain discharge in irrigated agricultural lands, using different hydrogeologic and aquifer conditions, varying water management options, including the use of ground water for irrigation, and several crop rotation schedules, whereby the spatial variations are accounted for through a network of polygons.

New!!: Vegetable and SahysMod · See more »

Saint Andrew Parish, Jamaica

Saint Andrew is a parish, situated in the southeast of Jamaica in the county of Surrey.

New!!: Vegetable and Saint Andrew Parish, Jamaica · See more »

Saint Fiacre

Saint Fiacre (Fiachra, Fiacrius) is the name of three different Irish saints, the most famous of which is Saint Fiacre of Breuil (circa AD 600 – 18 August 670.), the Catholic priest, abbot, hermit, and gardener of the seventh century who was famous for his sanctity and skill in curing infirmities.

New!!: Vegetable and Saint Fiacre · See more »

Saint Mary Parish, Jamaica

Saint Mary is a parish located in the northeast section of Jamaica.

New!!: Vegetable and Saint Mary Parish, Jamaica · See more »

Saint-Pierre-sur-Dives

Saint-Pierre-sur-Dives is a former commune in the Calvados department in the Normandy region in northwestern France.

New!!: Vegetable and Saint-Pierre-sur-Dives · See more »

Sakhalin

Sakhalin (Сахалин), previously also known as Kuye Dao (Traditional Chinese:庫頁島, Simplified Chinese:库页岛) in Chinese and in Japanese, is a large Russian island in the North Pacific Ocean, lying between 45°50' and 54°24' N.

New!!: Vegetable and Sakhalin · See more »

Salad

A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.

New!!: Vegetable and Salad · See more »

Salad bar

A salad bar is a buffet-style table or counter at a restaurant or food market on which salad components are provided for customers to assemble their own salad plates.

New!!: Vegetable and Salad bar · See more »

Salmagundi

Salmagundi (sometimes abbreviated as salmi) is a salad dish, originating in the early 17th century in England, comprising cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers and dressed with oil, vinegar and spices.

New!!: Vegetable and Salmagundi · See more »

Salsa Lizano

Salsa Lizano, (salsa means "sauce" in Spanish), is a Costa Rican condiment developed in 1920 by the Lizano Company.

New!!: Vegetable and Salsa Lizano · See more »

Salsola

Salsola is a genus of the subfamily Salsoloideae in the family Amaranthaceae.

New!!: Vegetable and Salsola · See more »

Saltah

Saltah (Arabic: سلتة) is considered the national dish of Yemen, and widely eaten in northern parts of the country.

New!!: Vegetable and Saltah · See more »

SaltMod

SaltMod is computer program for the prediction of the salinity of soil moisture, groundwater and drainage water, the depth of the watertable, and the drain discharge (hydrology) in irrigated agricultural lands, using different (geo)hydrologic conditions, varying water management options, including the use of ground water for irrigation, and several cropping rotation schedules.

New!!: Vegetable and SaltMod · See more »

Sambar (dish)

Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the present-day Tamil Nadu, India.

New!!: Vegetable and Sambar (dish) · See more »

Sames, Pyrénées-Atlantiques

Sames is a commune in the Pyrénées-Atlantiques department in southwestern France.

New!!: Vegetable and Sames, Pyrénées-Atlantiques · See more »

Samlar machu

Samlar machu (សម្លម្ជូរ) is the Khmer language term for a category of sour (machu) soups (samlar, also samlor, salaw, or salor) popularly known in English as simply "Cambodian sour soup".

New!!: Vegetable and Samlar machu · See more »

Sampson County, North Carolina

Sampson County is the second-largest county in the U.S. state of North Carolina by area.

New!!: Vegetable and Sampson County, North Carolina · See more »

San Bartolo Coyotepec

San Bartolo Coyotepec is a town and municipality located in the center of the Mexican state of Oaxaca.

New!!: Vegetable and San Bartolo Coyotepec · See more »

San Cristóbal, Táchira

San Cristóbal is the capital city of the Venezuelan state of Táchira.

New!!: Vegetable and San Cristóbal, Táchira · See more »

San Fernando de Henares

San Fernando de Henares is a municipality in Spain, in the province and autonomous community of Madrid.

New!!: Vegetable and San Fernando de Henares · See more »

San Fernando, Bukidnon

, officially the, is a settlement_text in the province of,. According to the, it has a population of people.

New!!: Vegetable and San Fernando, Bukidnon · See more »

San José de Ocoa

San José de Ocoa, or simply Ocoa, is the capital of San José de Ocoa province in the Dominican Republic.

New!!: Vegetable and San José de Ocoa · See more »

Sancharak

Sancharak District (سانچارک) or Sangcharak is a district of Sar-e Pol Province, Afghanistan.

New!!: Vegetable and Sancharak · See more »

Sancocho

Sancocho (from the Spanish verb sancochar, "to parboil") is a traditional soup (often considered a stew) in several Latin American cuisines.

New!!: Vegetable and Sancocho · See more »

Sandragudem

Sandragudem is a small village/hamlet having 200 population living approximately in 60 Households, the village is 4 km away from Mandal govindharaopet and 70 km from Warangal.

New!!: Vegetable and Sandragudem · See more »

Sandwich

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for another food type.

New!!: Vegetable and Sandwich · See more »

Santula

Santula() is a vegetable dish from the state of Odisha in eastern India.

New!!: Vegetable and Santula · See more »

Sarah Kataike

Sarah Ndoboli Kataike is a Ugandan politician. She is the current State Minister for Luweero Triangle, in the Cabinet of Uganda. She was appointed to that position on 25 July 2013. Prior to that, from 15 August 2012 until 25 July 2013, she served as the State Minister of Health for General Duties. She replaced Richard Nduhura, who was appointed Uganda's Ambassador to the United Nations. She is also the elected Member of Parliament for Budaka District Women's Constituency on the National Resistance Movement (NRM) political party ticket.

New!!: Vegetable and Sarah Kataike · See more »

Satay celup

Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a hot boiling pot of satay gravy.

New!!: Vegetable and Satay celup · See more »

Satsivi

Satsivi (საცივი, literally means 'cold dish' in Georgian; also known as walnut sauce) is a food paste in Georgian cuisine made primarily from walnuts and is used in various recipes.

New!!: Vegetable and Satsivi · See more »

Sattvic diet

Sattvic diet is a diet based on foods in Ayurveda and Yoga literature that contain sattva quality (guna).

New!!: Vegetable and Sattvic diet · See more »

Satu Mare

Satu Mare (Szatmárnémeti; Sathmar; סאטמאר or סאַטמער) is a city with a population of 102,400 (2011) and the capital of Satu Mare County, Romania, as well as the center of the Satu Mare metropolitan area.

New!!: Vegetable and Satu Mare · See more »

Saturation pollination

Saturation pollination is a pollination technique for agricultural crops in areas dominated by non-crop plant species that are preferred by pollinators.

New!!: Vegetable and Saturation pollination · See more »

Sauce gribiche

Sauce gribiche is a mayonnaise-style cold egg sauce in the French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.

New!!: Vegetable and Sauce gribiche · See more »

Sausage bread

Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven.

New!!: Vegetable and Sausage bread · See more »

Savai'i

Savaii is the largest (area 1,694 km2) and highest (Mt Silisili at 1,858 m) island in Samoa and the Samoan Islands chain.

New!!: Vegetable and Savai'i · See more »

Savalde

Savalde (also spelled as 'Sawalde', 'Sawalda', 'Savalda') is a village in Shahada taluka in Nandurbar district of Maharashtra state in India.

New!!: Vegetable and Savalde · See more »

Savoy cabbage

Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group), is a variety of the plant species Brassica oleracea.

New!!: Vegetable and Savoy cabbage · See more »

Sayur asem

Sayur asem or sayur asam is a popular Indonesian vegetable in tamarind soup.

New!!: Vegetable and Sayur asem · See more »

Sayur lodeh

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine.

New!!: Vegetable and Sayur lodeh · See more »

São Paulo (state)

São Paulo is one of the 26 states of the Federative Republic of Brazil and is named after Saint Paul of Tarsus.

New!!: Vegetable and São Paulo (state) · See more »

Scandix pecten-veneris

Scandix pecten-veneris (shepherd's-needle, Venus' comb, Stork's needle) is a species of edible plant belonging to the parsley family.

New!!: Vegetable and Scandix pecten-veneris · See more »

Scarlet eggplant

The scarlet eggplant is a fruiting plant of the genus Solanum, related to the tomato and eggplant.

New!!: Vegetable and Scarlet eggplant · See more »

Schistocerca americana

Schistocerca americana is a species of grasshopper in the family Acrididae known commonly as the American grasshopperSquitier, J. M. and J. L. Capinera.

New!!: Vegetable and Schistocerca americana · See more »

Scotch broth

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide.

New!!: Vegetable and Scotch broth · See more »

Scottish cuisine

Scottish cuisine is the specific set of cooking traditions, practices and cuisines associated with Scotland.

New!!: Vegetable and Scottish cuisine · See more »

Scottish Terrier

The Scottish Terrier (Abhag Albannach; also known as the Aberdeen Terrier), popularly called the Scottie, is a breed of dog.

New!!: Vegetable and Scottish Terrier · See more »

Scrambled eggs

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and various other ingredients.

New!!: Vegetable and Scrambled eggs · See more »

Sea beet

The sea beet, Beta vulgaris subsp.

New!!: Vegetable and Sea beet · See more »

Seasonal food

'Seasonal produce ' refers to the times of year when the harvest or the flavour of a given type food is at its peak.

New!!: Vegetable and Seasonal food · See more »

Seed company

Seed companies produce and sell seeds for flowers, fruit and vegetables to the amateur gardener.

New!!: Vegetable and Seed company · See more »

Seed saving

In agriculture and gardening, seed saving (sometimes known as brown bagging) is the practice of saving seeds or other reproductive material (e.g. tubers) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees.

New!!: Vegetable and Seed saving · See more »

Semi-vegetarianism

A semi-vegetarian or flexitarian diet is one that is plant-based with the occasional inclusion of meat.

New!!: Vegetable and Semi-vegetarianism · See more »

Senecio vulgaris

Senecio vulgaris, often known by the common names groundsel and old-man-in-the-Spring, is a flowering plant in the daisy family Asteraceae.

New!!: Vegetable and Senecio vulgaris · See more »

Septoria

Septoria are Ascomycete pycnidia-producing fungi that causes numerous leaf spot diseases on field crops, forages and many vegetables including tomatoes which are known to contract Septoria musiva from nearby cottonwood trees, and is responsible for yield losses.

New!!: Vegetable and Septoria · See more »

Serbian salad

Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes.

New!!: Vegetable and Serbian salad · See more »

Serotonin

Serotonin or 5-hydroxytryptamine (5-HT) is a monoamine neurotransmitter.

New!!: Vegetable and Serotonin · See more »

Setaria palmifolia

Setaria palmifolia is a species of grass known by the common names palmgrass, highland pitpit, hailans pitpit, short pitpit, broadleaved bristlegrass, and knotroot.

New!!: Vegetable and Setaria palmifolia · See more »

Seveso disaster

The Seveso disaster was an industrial accident that occurred around 12:37 pm on July 10, 1976, in a small chemical manufacturing plant approximately north of Milan in the Lombardy region of Italy.

New!!: Vegetable and Seveso disaster · See more »

Shaamar, Selenge

Shaamar (Шаамар) is a sum (district) of Selenge Province in northern Mongolia.

New!!: Vegetable and Shaamar, Selenge · See more »

Shabad, Telangana

Shabad is a village and a Mandal in Rangareddi district in the state of Telangana in India.

New!!: Vegetable and Shabad, Telangana · See more »

Shabu-shabu

is a Chinese-Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.

New!!: Vegetable and Shabu-shabu · See more »

Shades of Black (organisation)

Shades of Black is a community organization in the Handsworth area of Birmingham, England, formed after the Handsworth riots in the mid-1980s, extending from the 1990s to work in other deprived areas including Stechford.

New!!: Vegetable and Shades of Black (organisation) · See more »

Sherpur Upazila

Sherpur Upazila (শেরপুর উপজেলা) is an upazila of Bogra District in the Division of Rajshahi, Bangladesh.

New!!: Vegetable and Sherpur Upazila · See more »

Sheyenne, North Dakota

Sheyenne is a city in Eddy County, North Dakota, United States.

New!!: Vegetable and Sheyenne, North Dakota · See more »

Shibayama, Chiba

is a town located in Chiba Prefecture, Japan.

New!!: Vegetable and Shibayama, Chiba · See more »

Shimōsa Plateau

The is a plateau on the Kantō Plain in central Honshu, Japan.

New!!: Vegetable and Shimōsa Plateau · See more »

Shire of Moyne

The Shire of Moyne is a local government area in the Barwon South West region of Victoria, Australia, located in the south-western part of the state.

New!!: Vegetable and Shire of Moyne · See more »

Shivadi

Shivadi (शिवडी) is a village in the Niphad Subdistrict of the Nashik District of Maharashtra, India.

New!!: Vegetable and Shivadi · See more »

Shluhot

Shluhot (שִׁלוּחוֹת, lit. Branches) is an Orthodox kibbutz in the Beit She'an Valley in northern Israel.

New!!: Vegetable and Shluhot · See more »

Shortages in Venezuela

Shortages in Venezuela have been prevalent following the enactment of price controls and other policies during the economic policy of the Hugo Chávez government.

New!!: Vegetable and Shortages in Venezuela · See more »

Sibagat, Agusan del Sur

, officially the, (name; name), is a settlement_text in the province of,. According to the, it has a population of people.

New!!: Vegetable and Sibagat, Agusan del Sur · See more »

Sibylle Blanc

Sibylle Blanc (born January 3, 1974'', Lausanne, N. 21, p. 74, May 25, 2005. in Aubonne, Vaud) is a French-speaking Swiss actress and director who is actively involved in theatrical, film, television and radio productions in her native Switzerland as well as in nearby France.

New!!: Vegetable and Sibylle Blanc · See more »

Sierra Leonean cuisine

This article documents the cuisine of Sierra Leone, a country in West Africa.

New!!: Vegetable and Sierra Leonean cuisine · See more »

Sierra, Abangares

Sierra, ("Las Minas") is a district in Abangares.

New!!: Vegetable and Sierra, Abangares · See more »

Sikkimese cuisine

Sikkimese cuisine is the traditional cuisine of Sikkim, a state of India.

New!!: Vegetable and Sikkimese cuisine · See more »

Sindhi cuisine

Sindhi cuisine (Sindhi: سنڌي کاڌا) refers to the native cuisine of the Sindhi people from Sindh, Pakistan.

New!!: Vegetable and Sindhi cuisine · See more »

Singapore River

The Singapore River (Sungei Singapura, 新加坡河) is a river that runs parallel to Alexandra Road and feeds into the Marina Reservoir in the southern part of Singapore.

New!!: Vegetable and Singapore River · See more »

Sinhalese people

The Sinhalese (Sinhala: සිංහල ජාතිය Sinhala Jathiya, also known as Hela) are an Indo-Aryan-speaking ethnic group native to the island of Sri Lanka.

New!!: Vegetable and Sinhalese people · See more »

Sinigang

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok).

New!!: Vegetable and Sinigang · See more »

Sinseollo

Sinseollo or royal hot pot is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine.

New!!: Vegetable and Sinseollo · See more »

Sint-Katelijne-Waver

Sint-Katelijne-Waver (old spelling: Kathelijne-Waver, French Wavre-Sainte-Catherine) is a municipality located in the Belgian province of Antwerp.

New!!: Vegetable and Sint-Katelijne-Waver · See more »

Siruvachchur

Siruvachur is a town located at the extreme South of Perambalur district, 9Km Away From District Headquarters, Perambalur district, and 280 km Away from State Capital Chennai, Tamil Nadu.

New!!: Vegetable and Siruvachchur · See more »

Siuijeonseo

Siuijeonseo is a Korean cookbook compiled in the late 19th century.

New!!: Vegetable and Siuijeonseo · See more »

Skordalia

Skordalia or skordhalia/skorthalia (σκορδαλιά, in Greek also called αλιάδα 'aliada/aliatha), is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base—which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread—and then beating in olive oil to make a smooth emulsion.

New!!: Vegetable and Skordalia · See more »

Sliced fish soup

Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.

New!!: Vegetable and Sliced fish soup · See more »

Slotted spoon

A slotted spoon is an implement used in food preparation.

New!!: Vegetable and Slotted spoon · See more »

Slug

Slug, or land slug, is a common name for any apparently shell-less terrestrial gastropod mollusc.

New!!: Vegetable and Slug · See more »

Smallholding

A smallholding is a small farm.

New!!: Vegetable and Smallholding · See more »

Snack

A snack is a portion of food, smaller than a regular meal, generally eaten between meals.

New!!: Vegetable and Snack · See more »

Snake River Plain (ecoregion)

The Snake River Plain ecoregion is a Level III ecoregion designated by the United States Environmental Protection Agency (EPA) in the U.S. states of Idaho and Oregon.

New!!: Vegetable and Snake River Plain (ecoregion) · See more »

Sodium hydroxide

Sodium hydroxide, also known as lye, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations and hydroxide anions. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·n. The monohydrate NaOH· crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students. Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.

New!!: Vegetable and Sodium hydroxide · See more »

Sol Brodsky

Soloman Brodsky (April 22, 1923 – June 4, 1984) was an American comic book artist who, as Marvel Comics' Silver Age production manager, was one of the key architects of the small company's expansion to a major pop culture conglomerate.

New!!: Vegetable and Sol Brodsky · See more »

Solidaridad

The Solidaridad Network is an international civil society organisation founded in 1969.

New!!: Vegetable and Solidaridad · See more »

Sololá Department

Sololá is a department in the west of Guatemala.

New!!: Vegetable and Sololá Department · See more »

Somarelang Tikologo

Somarelang Tikologo (Environment Watch Botswana) is a member-based environmental NGO located in Gaborone, Botswana.

New!!: Vegetable and Somarelang Tikologo · See more »

Sopa de mondongo

Sopa de mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables.

New!!: Vegetable and Sopa de mondongo · See more »

Sope

A sope, also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas.

New!!: Vegetable and Sope · See more »

Sorrel

Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.

New!!: Vegetable and Sorrel · See more »

Soul Food Junkies

Soul Food Junkies is a 2012 documentary directed by Byron Hurt and produced by Lisa Durden.

New!!: Vegetable and Soul Food Junkies · See more »

Soundararajan Bangarusamy

Soundararajan Bangarusamy is an Indian businessman who is the Managing director of Suguna Holdings Private Limited (SHPL), the holding company for suguna group of companies.

New!!: Vegetable and Soundararajan Bangarusamy · See more »

Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

New!!: Vegetable and Soup · See more »

Soup joumou

Soup joumou (soupe au giraumon) is a famous mildly spicy soup native to Haitian cuisine.

New!!: Vegetable and Soup joumou · See more »

Souplantation

Souplantation is a United States-based chain of all-you-can-eat buffet-style restaurants.

New!!: Vegetable and Souplantation · See more »

South Asian pickles

South Asian pickles are foods pickled from certain varieties of vegetables and fruits, finely chopped and marinated in brine or edible oils along with various Indian spices.

New!!: Vegetable and South Asian pickles · See more »

South China Sea Islands

The South China Sea Islands consist of over 250 islands, atolls, cays, shoals, reefs, and sandbars in the South China Sea, none of which have indigenous people, few of which have any natural water supply, many of which are naturally under water at high tide, while others are permanently submerged.

New!!: Vegetable and South China Sea Islands · See more »

South Jeolla Province

South Jeolla Province or Jeollanam-do is a province in the southwest of South Korea.

New!!: Vegetable and South Jeolla Province · See more »

Southern Seed

Southern Seed Joint Stock Company (HCM:SSC) is a hybrid seed company based in Vietnam.

New!!: Vegetable and Southern Seed · See more »

Soy milk maker

A soy milk maker is a small kitchen appliance which automatically cooks soy milk, a non-dairy beverage made from soy beans.

New!!: Vegetable and Soy milk maker · See more »

Soyo (Paraguay)

Soyo is a thick soup of meat crushed in a mortar, seasoned with several spices and vegetables.

New!!: Vegetable and Soyo (Paraguay) · See more »

Spaghetti

Spaghetti is a long, thin, solid, cylindrical pasta.

New!!: Vegetable and Spaghetti · See more »

Spalding, Lincolnshire

Spalding is a market town with a population of 28,722 at the 2011 census, on the River Welland in the South Holland district of Lincolnshire, England.

New!!: Vegetable and Spalding, Lincolnshire · See more »

Spanish cuisine

Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.

New!!: Vegetable and Spanish cuisine · See more »

Spanish missions in Baja California

The Spanish missions in Baja California were a large number of religious outposts established by Catholic religious orders, the Jesuits, the Franciscans and the Dominicans, between 1683 and 1834 to spread the Christian doctrine among the Native Americans or Indians living on the Baja California peninsula.

New!!: Vegetable and Spanish missions in Baja California · See more »

Spanish missions in New Mexico

The Spanish Missions in New Mexico were a series of religious outposts in the Province of Santa Fe de Nuevo México — present day New Mexico.

New!!: Vegetable and Spanish missions in New Mexico · See more »

Spanish missions in Texas

The Spanish Missions in Texas comprise a series of religious outposts established by Spanish Catholic Dominicans, Jesuits, and Franciscans to spread the Catholic doctrine among area Native Americans, but with the added benefit of giving Spain a toehold in the frontier land.

New!!: Vegetable and Spanish missions in Texas · See more »

Special Agent Oso (series 1)

The first season of Special Agent Oso aired between and on Disney Junior.

New!!: Vegetable and Special Agent Oso (series 1) · See more »

Special Period

The Special Period in Time of Peace (Período especial) in Cuba was an extended period of economic crisis that began in 1989 primarily due to the dissolution of the Soviet Union and, by extension, the Comecon.

New!!: Vegetable and Special Period · See more »

Specific replant disease

Specific Replant Disease (also known as ‘Sick Soil Syndrome’) is a malady that manifests itself when susceptible plants such as apples, pears, plums, cherries and roses are placed into soil previously occupied by a related species.

New!!: Vegetable and Specific replant disease · See more »

Spiral vegetable slicer

Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis, potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

New!!: Vegetable and Spiral vegetable slicer · See more »

Spring soup

Spring soup is a soup made with ingredients that are only in season for a short period during spring.

New!!: Vegetable and Spring soup · See more »

Spry Vegetable Shortening

Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936.

New!!: Vegetable and Spry Vegetable Shortening · See more »

Square foot gardening

Square foot gardening is the practice of dividing the growing area into small square sections (typically 12" on a side, hence the name).

New!!: Vegetable and Square foot gardening · See more »

Sri Lankan cuisine

Sri Lankan cuisine has been shaped by many historical, cultural and other factors.

New!!: Vegetable and Sri Lankan cuisine · See more »

St Helena Island National Park

St Helena Island is a heritage-listed island in Queensland, Australia, east of Brisbane and east of the mouth of the Brisbane River in Moreton Bay.

New!!: Vegetable and St Helena Island National Park · See more »

Stachyose

Stachyose is a tetrasaccharide consisting of two α--galactose units, one α--glucose unit, and one β--fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru.

New!!: Vegetable and Stachyose · See more »

Stamppot

Stamppot (English: Mash pot) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables or sometimes fruits.

New!!: Vegetable and Stamppot · See more »

Standard Barrel Act For Fruits, Vegetables, and Dry Commodities

The Standard Barrel Act For Fruits, Vegetables, and Dry Commodities is United States legislation that specified the standard barrel size and measurements for fruits and vegetables, establishing grading standards and inspections for each produce type.

New!!: Vegetable and Standard Barrel Act For Fruits, Vegetables, and Dry Commodities · See more »

Standard Fruits and Vegetable Baskets and Containers Act of 1916

In United States federal agricultural legislation, the Standard Fruits and Vegetable Baskets and Containers Act of 1916 dealt with containers for small fruits and vegetables, and prescribed the exact capacity of the containers.

New!!: Vegetable and Standard Fruits and Vegetable Baskets and Containers Act of 1916 · See more »

Standard of living in China

In past times, the Chinese economy was characterized by widespread poverty, extreme income inequalities, and endemic insecurity of livelihood.

New!!: Vegetable and Standard of living in China · See more »

Steam juicer

A steam juicer (steam extractor) is a household kitchen utensil for separating juice from berries, fruits, and some types of vegetables in a process called steam juice extraction that is primarily used for preserving harvests faster than they can be consumed when fresh.

New!!: Vegetable and Steam juicer · See more »

Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

New!!: Vegetable and Stew · See more »

Stigmasterol

Stigmasterol (also known as Wulzen anti-stiffness factor) is a plant sterol, or phytosterol.

New!!: Vegetable and Stigmasterol · See more »

Stilpo

Stilpo (or Stilpon; Στίλπων, gen.: Στίλπωνος; c. 360 – c. 280 BC) was a Greek philosopher of the Megarian school.

New!!: Vegetable and Stilpo · See more »

Stoemp

Stoemp is the richer Brussels variant of the stamppot dish in the cuisine of Belgium and the Netherlands.

New!!: Vegetable and Stoemp · See more »

Stragari

Stragari (Страгари) is a rural settlement within the City of Kragujevac.

New!!: Vegetable and Stragari · See more »

Strata (food)

Strata or stratta is a family of layered casserole dishes in American cuisine.

New!!: Vegetable and Strata (food) · See more »

Strășeni District

Strășeni is an administrative district in the central part of Moldova.

New!!: Vegetable and Strășeni District · See more »

Stromboli (food)

Stromboli is a type of turnover filled with various cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables.

New!!: Vegetable and Stromboli (food) · See more »

Stuffing

Stuffing, filling, or dressing, is an edible substance or mixture, often a starch, used to fill a cavity in another food item while cooking.

New!!: Vegetable and Stuffing · See more »

Suaeda pulvinata

Suaeda pulvinata is an endemic seepweed from Mexico.

New!!: Vegetable and Suaeda pulvinata · See more »

Subgum

Subgum or sub gum (traditional: 什錦; simplified: 什锦; Cantonese: sap6 gam2; pinyin: shí jǐn; literally "numerous and varied") is a type of American Chinese dish in which one or more meats or seafood are mixed with vegetables, and sometimes also noodles, rice, or soup.

New!!: Vegetable and Subgum · See more »

Succotash

Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a food dish consisting primarily of sweet corn with lima beans or other shell beans.

New!!: Vegetable and Succotash · See more »

Sudbury Basin

The Sudbury Basin, also known as Sudbury Structure or the Sudbury Nickel Irruptive, is a major geological structure in Ontario, Canada.

New!!: Vegetable and Sudbury Basin · See more »

Sufi psychology

There are three central ideas in Sufi Islamic psychology, which are the Nafs (self, ego or psyche), the Qalb (heart) and the Ruh (spirit).

New!!: Vegetable and Sufi psychology · See more »

Sukiyaki

is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style.

New!!: Vegetable and Sukiyaki · See more »

Sundae (sausage)

Sundae (순대, sometimes anglicized as soondae) is a type of blood sausage in Korean cuisine.

New!!: Vegetable and Sundae (sausage) · See more »

Sundanese people

The Sundanese (Sundanese:, Urang Sunda) are an Austronesian ethnic group native to the western part of the Indonesian island of Java.

New!!: Vegetable and Sundanese people · See more »

Sunless tanning

Sunless tanning, also known as UV filled tanning, self tanning, spray tanning (when applied topically), or fake tanning, refers to the application of chemicals to the skin to produce an effect similar in appearance to a suntan.

New!!: Vegetable and Sunless tanning · See more »

Supermarket

A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.

New!!: Vegetable and Supermarket · See more »

Surbiryal, Nizamabad district

Surbiryal is located at 18°50'8"N 78°19'2"E/.

New!!: Vegetable and Surbiryal, Nizamabad district · See more »

Surrey Street Market

Surrey Street Market (also known as Croydon Market) is a street market located in Surrey Street, Croydon, south London.

New!!: Vegetable and Surrey Street Market · See more »

Survivor: Thailand

Survivor: Thailand is the fifth season of the American CBS competitive reality television series Survivor.

New!!: Vegetable and Survivor: Thailand · See more »

Sushi

is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.

New!!: Vegetable and Sushi · See more »

Sustainability

Sustainability is the process of change, in which the exploitation of resources, the direction of investments, the orientation of technological development and institutional change are all in harmony and enhance both current and future potential to meet human needs and aspirations.

New!!: Vegetable and Sustainability · See more »

Swamp Thing

The Swamp Thing is a fictional character and antihero in comic books published by American company DC Comics.

New!!: Vegetable and Swamp Thing · See more »

Sweet corn

Sweet corn (Zea mays convar. saccharata var. rugosa; also called sugar corn and pole corn) is a cereal with a high sugar content.

New!!: Vegetable and Sweet corn · See more »

Swiss Plateau

The Swiss Plateau or Central Plateau (Schweizer Mittelland; plateau suisse; altopiano svizzero) is one of the three major landscapes in Switzerland alongside the Jura Mountains and the Swiss Alps.

New!!: Vegetable and Swiss Plateau · See more »

Synurus

Synurus is a genus of Asian plants in the thistle tribe within the daisy family.

New!!: Vegetable and Synurus · See more »

Tabaco

, officially the, (Ciudad kan Tabaco; Lungsod ng Tabaco), or simply referred to as Tabaco City is a settlement_text in the province of,. According to the, it has a population of people.

New!!: Vegetable and Tabaco · See more »

Table of food nutrients

The tables below include tabular lists for selected basic foods, compiled from United States Dept.

New!!: Vegetable and Table of food nutrients · See more »

Tableware

Tableware are the dishes or dishware used for setting a table, serving food and dining.

New!!: Vegetable and Tableware · See more »

Tabriz

Tabriz (تبریز; تبریز) is the most populated city in Iranian Azerbaijan, one of the historical capitals of Iran and the present capital of East Azerbaijan province.

New!!: Vegetable and Tabriz · See more »

Taco

A taco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling.

New!!: Vegetable and Taco · See more »

Tafí del Valle

Tafí del Valle is a city in Tucumán, Argentina.

New!!: Vegetable and Tafí del Valle · See more »

Taglierini

Taglierini (or Tagliolini) is a type of ribbon pasta, long like Spaghetti, two to three mm or roughly a tenth of an inch wide, similar to tagliatelle, but thin like Capellini.

New!!: Vegetable and Taglierini · See more »

Tahini

Tahini (also tahina; طحينة), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds.

New!!: Vegetable and Tahini · See more »

Taiping District, Taichung

Taiping District is an inner city district in the eastern part of Taichung, Taiwan.

New!!: Vegetable and Taiping District, Taichung · See more »

Tak Province

Tak (ตาก) is one of the western provinces (changwat) of Thailand.

New!!: Vegetable and Tak Province · See more »

Takshang

Takshang (Nepali: ताकछाङ) is a village near Pakyong sub-division in East Sikkim, India.

New!!: Vegetable and Takshang · See more »

Tal Afar

Tal Afar (تلعفر,, Telafer) is a city and district in the Nineveh Governorate of northwestern Iraq, 63 km west of Mosul, 52 km east of Sinjar.

New!!: Vegetable and Tal Afar · See more »

Taling Chan District

Taling Chan (ตลิ่งชัน) is one of the 50 districts (khet) of Bangkok, Thailand.

New!!: Vegetable and Taling Chan District · See more »

Tamil cuisine

Tamil cuisine is a cuisine native to the Tamil people who are native to the Indian state of Tamil Nadu and northern Sri Lanka.

New!!: Vegetable and Tamil cuisine · See more »

Tanimura & Antle

Tanimura & Antle is a California-based grower and seller of conventional and organic fresh lettuce, broccoli, cauliflower and other vegetables.

New!!: Vegetable and Tanimura & Antle · See more »

Taproot

A taproot is a large, central, and dominant root from which other roots sprout laterally.

New!!: Vegetable and Taproot · See more »

Tatws Pum Munud

Tatws Pum Munud (Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.

New!!: Vegetable and Tatws Pum Munud · See more »

Taylor Farms

Taylor Fresh Foods (known as Taylor Farms) is an American-based producer of fresh-cut fruits and vegetables.

New!!: Vegetable and Taylor Farms · See more »

Tägermoos

The Tägermoos is an area of 1.54 km² in Thurgau, Switzerland, wedged between the outskirts of the German city of Constance and the core village the Swiss municipality Tägerwilen.

New!!: Vegetable and Tägermoos · See more »

Tea sandwich

A tea sandwich (also referred to as finger sandwich) is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal.

New!!: Vegetable and Tea sandwich · See more »

Tempura

is Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.

New!!: Vegetable and Tempura · See more »

Tenctonese

The Tenctonese, also known as Newcomers, are the main fictional humanoid species in the Alien Nation franchise, including the 1988 film, the subsequent television series, and spinoff media.

New!!: Vegetable and Tenctonese · See more »

Tenebrioninae

Tenebrioninae are a large subfamily of the darkling beetles (Tenebrionidae), containing, among others, the flour beetles.

New!!: Vegetable and Tenebrioninae · See more »

Tephritid Workers Database

The is a web-based database for sharing information on tephritid fruit flies.

New!!: Vegetable and Tephritid Workers Database · See more »

Teppan Edo

Teppan Edo is one of three restaurants in the Japan Pavilion at Epcot's World Showcase at Walt Disney World Resort in Florida.

New!!: Vegetable and Teppan Edo · See more »

Terhune Orchards

Terhune Orchards is a winery in Lawrence Township (mailing address is Princeton) in Mercer County, New Jersey.

New!!: Vegetable and Terhune Orchards · See more »

Tetraethyl dithiopyrophosphate

Tetraethyl dithiopyrophosphate (also known as TEDP or Sulfotepp) is a highly toxic chemical compound with the chemical formula C8H20O5P2S2.

New!!: Vegetable and Tetraethyl dithiopyrophosphate · See more »

Tetragonia

Tetragonia is a genus of about 85 species of flowering plants in the family Aizoaceae, native to temperate and subtropical regions mostly of the Southern Hemisphere, in New Zealand, Australia, southern Africa and South America.

New!!: Vegetable and Tetragonia · See more »

Tetranychus urticae

Tetranychus urticae (common names include red spider mite and two-spotted spider mite) is a species of plant-feeding mite generally considered to be a pest.

New!!: Vegetable and Tetranychus urticae · See more »

Texas Irrigation Canals

There are many irrigation canals in Texas.

New!!: Vegetable and Texas Irrigation Canals · See more »

Thai curry

Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves.

New!!: Vegetable and Thai curry · See more »

Thai salads

Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation.

New!!: Vegetable and Thai salads · See more »

Thali

Thali (Hindi/Nepali: थाली, தட்டு, pronounced "Thattu"; meaning "plate") is the Indian name for a round platter used to serve food.

New!!: Vegetable and Thali · See more »

Thalipeeth

Thalipeeth is a type of savoury multi-grain pancake popular in Western India.

New!!: Vegetable and Thalipeeth · See more »

Thambatty

Thambatty is a village which is 11 km from Ooty in Tamil Nadu, India.

New!!: Vegetable and Thambatty · See more »

Thanksgiving (United States)

Thanksgiving, or Thanksgiving Day, is a public holiday celebrated on the fourth Thursday of November in the United States.

New!!: Vegetable and Thanksgiving (United States) · See more »

The Apprentice (UK series two)

Series Two of The Apprentice (UK), a British reality television series, was broadcast in the UK during 2006 on BBC Two, from 22 February to 10 May 2006.

New!!: Vegetable and The Apprentice (UK series two) · See more »

The Christmas Lunch Incident

"The Christmas Lunch Incident" is the 1996 Christmas special episode of the British sitcom The Vicar of Dibley.

New!!: Vegetable and The Christmas Lunch Incident · See more »

The Fruitties

The Fruitties is an animated television series produced in Spain by D'Ocon Film Productions in 1987.

New!!: Vegetable and The Fruitties · See more »

The Fuzzpaws

The Fuzzpaws are a group of seven puppets which co-hosted the Treehouse programming block on YTV in the 1990s.

New!!: Vegetable and The Fuzzpaws · See more »

The Garden Gang

The Garden Gang was a series of books for children written by Jayne Fisher.

New!!: Vegetable and The Garden Gang · See more »

The Goddamn George Liquor Program

The Goddamn George Liquor Program is a 1997 Adobe Flash cartoon series created by John Kricfalusi and starring the animated character George Liquor.

New!!: Vegetable and The Goddamn George Liquor Program · See more »

The Kitchen Maid (Chardin)

The Kitchen Maid is a 1738 painting by Jean Simeon Chardin.

New!!: Vegetable and The Kitchen Maid (Chardin) · See more »

The Misfits (film)

The Misfits is a 1961 American drama film written by Arthur Miller, directed by John Huston, and starring Clark Gable, Marilyn Monroe and Montgomery Clift.

New!!: Vegetable and The Misfits (film) · See more »

The Packer

The Packer is a newspaper and website covering the fresh produce industry.

New!!: Vegetable and The Packer · See more »

The Tale of Peter Rabbit

The Tale of Peter Rabbit is a British children's book written and illustrated by Beatrix Potter that follows mischievous and disobedient young Peter Rabbit as he is chased about the garden of Mr. McGregor.

New!!: Vegetable and The Tale of Peter Rabbit · See more »

The Unbelievable Truth (radio show)

The Unbelievable Truth is a BBC radio comedy panel game made by Random Entertainment, devised by Graeme Garden and Jon Naismith.

New!!: Vegetable and The Unbelievable Truth (radio show) · See more »

Theeyal

Theeyal (pronounced) is a South Indian dish originating from the Indian state of Kerala.

New!!: Vegetable and Theeyal · See more »

Thenthuk

Thenthuk or hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch.

New!!: Vegetable and Thenthuk · See more »

Thielaviopsis

Thielaviopsis is a small genus of fungi in the order Microascales.

New!!: Vegetable and Thielaviopsis · See more »

Thinning

Thinning is a term used in agricultural sciences to mean the removal of some plants, or parts of plants, to make room for the growth of others.

New!!: Vegetable and Thinning · See more »

Three Emperors Dinner

The Dîner des trois empereurs or Three Emperors Dinner was a banquet held at Café Anglais in Paris, France on 7 June 1867.

New!!: Vegetable and Three Emperors Dinner · See more »

Tincture of iodine

Tincture of iodine, iodine tincture, or weak iodine solution is an antiseptic.

New!!: Vegetable and Tincture of iodine · See more »

Tinda

Tinda (ٹنڈه or ٹنڈے), also called "Indian squash", "round melon", "Indian round gourd" or "apple gourd" or "Indian baby pumpkin", is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.

New!!: Vegetable and Tinda · See more »

Tinea pellionella

Tinea pellionella, the case-bearing clothes moth, is a species of tineoid moth in the family Tineidae, the fungus moths.

New!!: Vegetable and Tinea pellionella · See more »

Tinutuan

Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.

New!!: Vegetable and Tinutuan · See more »

Tofu

Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.

New!!: Vegetable and Tofu · See more »

Tofu skin roll

Tofu skin roll or Tofu roll is a dim sum dish.

New!!: Vegetable and Tofu skin roll · See more »

Togolese cuisine

Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa.

New!!: Vegetable and Togolese cuisine · See more »

Tolarno Station

Tolarno station is a station in west New South Wales situated about 440km east-northeast of Adelaide, about 800km west of Sydney, New South Wales.

New!!: Vegetable and Tolarno Station · See more »

Tomato

The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

New!!: Vegetable and Tomato · See more »

Tomato bushy stunt virus

Tomato bushy stunt virus (TBSV) is a virus that is the type species of the tombusvirus family.

New!!: Vegetable and Tomato bushy stunt virus · See more »

Tomato grafting

Tomato Grafting has been utilized worldwide in Asia and Europe for greenhouse and high tunnel production and is gaining popularity in the United States.

New!!: Vegetable and Tomato grafting · See more »

Tomato sauce

Tomato sauce (also known as Neapolitan sauce, and Salsa di pomodoro in Italian) can refer to a large number of different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

New!!: Vegetable and Tomato sauce · See more »

Toona sinensis

Toona sinensis, with common names Chinese mahogany, Chinese toon, or red toon (daaraluu; suren; tông dù) is a species of Toona native to eastern and southeastern Asia, from North Korea south through most of eastern, central and southwestern China to Nepal, northeastern India, Myanmar, Thailand, Malaysia, and western Indonesia.

New!!: Vegetable and Toona sinensis · See more »

Topola

Topola (Топола) is a town and municipality located in the Šumadija District of central Serbia.

New!!: Vegetable and Topola · See more »

Torshi

Torshi (Aramaic:ܡܟ̇ܠܠArabic: مخلل mukhallal, Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî, trshin; turşu; τουρσί toursi; туршия turshiya; Bosnian, Croatian, Serbian: turšija/туршија; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.

New!!: Vegetable and Torshi · See more »

Tostada (tortilla)

Tostada is a Spanish word meaning "toasted".

New!!: Vegetable and Tostada (tortilla) · See more »

Total Produce

Total Produce plc is a producer of fresh produce.

New!!: Vegetable and Total Produce · See more »

Totonicapán Department

Totonicapán is one of the 22 departments of Guatemala.

New!!: Vegetable and Totonicapán Department · See more »

Toucai

Toucai is a popular online gaming application on many of China’s social network sites (SNS).

New!!: Vegetable and Toucai · See more »

Tourism in Algeria

Algeria is the largest country on the African continent and the 10th largest country in terms of total area.

New!!: Vegetable and Tourism in Algeria · See more »

Toxaphene

Toxaphene was an insecticide used primarily for cotton in the southern United States during the late 1960s and 1970s.

New!!: Vegetable and Toxaphene · See more »

Trade in Maya civilization

Trade in Maya civilization was a crucial factor in renaming Maya cities.

New!!: Vegetable and Trade in Maya civilization · See more »

Tragopogon

Tragopogon, also known as goatsbeard or salsify, is a genus of flowering plants in the sunflower family.

New!!: Vegetable and Tragopogon · See more »

Traralgon

Traralgon is a city located in the east of the Latrobe Valley in the Gippsland region of Victoria, Australia.

New!!: Vegetable and Traralgon · See more »

Trảng Bàng dew-wetted rice paper

Trảng Bàng dew-wetted rice paper (Vietnamese language: Bánh tráng phơi sương Trảng Bàng) is a speciality of Lộc Du, Trảng Bàng District, Tây Ninh Province, Vietnam.

New!!: Vegetable and Trảng Bàng dew-wetted rice paper · See more »

Treehouse of Horror XXII

"Treehouse of Horror XXII" is the third episode of the twenty-third season and the twenty-second Halloween episode of the American animated sitcom The Simpsons.

New!!: Vegetable and Treehouse of Horror XXII · See more »

Trelawny Parish

Trelawny (Jamaican Patois: Trilaani) is a parish in Cornwall County in northwest Jamaica.

New!!: Vegetable and Trelawny Parish · See more »

Tres de Febrero Partido

Tres de Febrero (February 3) is a partido of the Greater Buenos Aires conurbation area in Buenos Aires Province, Argentina.

New!!: Vegetable and Tres de Febrero Partido · See more »

Triangle of U

The triangle of U is a theory about the evolution and relationships among members of the plant genus Brassica.

New!!: Vegetable and Triangle of U · See more »

Trichosanthes

Trichosanthes is a genus of tropical and subtropical vines.

New!!: Vegetable and Trichosanthes · See more »

Trichosanthes cucumerina

Trichosanthes cucumerina is a tropical or subtropical vine, its variety T. cucumerina var.

New!!: Vegetable and Trichosanthes cucumerina · See more »

Trichuriasis

Trichuriasis, also known as whipworm infection, is an infection by the parasitic worm Trichuris trichiura (whipworm).

New!!: Vegetable and Trichuriasis · See more »

Trifolium repens

Trifolium repens, the white clover (also known as Dutch clover, Ladino clover, or Ladino), is a herbaceous perennial plant in the bean family Fabaceae (previously referred to as Leguminosae).

New!!: Vegetable and Trifolium repens · See more »

Tripoux

Tripoux (or Tripous) is a dish made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden vegetables.

New!!: Vegetable and Tripoux · See more »

Tsaritsani

Tsaritsani or Tsiaritsiani (Τσαριτσάνη, or Τσαρίτσιανη) is a village and a community of the Elassona municipality.

New!!: Vegetable and Tsaritsani · See more »

Tsimlyansk Reservoir

Tsimlyansk Reservoir or Tsimlyanskoye Reservoir (Цимля́нское водохрани́лище) is an artificial lake on the Don River in the territories of Rostov and Volgograd Oblasts at.

New!!: Vegetable and Tsimlyansk Reservoir · See more »

Tunisian cuisine

Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions.

New!!: Vegetable and Tunisian cuisine · See more »

Tupi, South Cotabato

Tupi is a first class municipality in the province of South Cotabato.

New!!: Vegetable and Tupi, South Cotabato · See more »

Turkish cuisine

Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.

New!!: Vegetable and Turkish cuisine · See more »

TV dinner

A TV dinner (also called prepackaged meal, ready-made meal, ready meal, frozen dinner, frozen meal and microwave meal) is a pre-packaged frozen or chilled meal that usually comes as an individual portion.

New!!: Vegetable and TV dinner · See more »

Twenty Questions

Twenty Questions is a spoken parlor game which encourages deductive reasoning and creativity.

New!!: Vegetable and Twenty Questions · See more »

Tym River, Sakhalin

The Tym River (Тымь) is a river on the island of Sakhalin, Russia, and the second longest river on the island after the Poronai River.

New!!: Vegetable and Tym River, Sakhalin · See more »

UC Davis College of Agricultural and Environmental Sciences

The University of California, Davis, College of Agricultural and Environmental Sciences (commonly referred to by students as the "College of Ag" or "Ag-and-E") was established in 1922 and is one of four colleges on the campus of the University of California, Davis.

New!!: Vegetable and UC Davis College of Agricultural and Environmental Sciences · See more »

Ugali

Ugali (also sometimes called kimnyet, sima, sembe, obokima, kaunga, dona, obusuma, ngima, kwon, arega or posho) is a dish made of maize flour (cornmeal), millet flour, or sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or milk) to a stiff or firm dough-like consistency (when it is cooked as porridge, it is called uji) and served with salad.

New!!: Vegetable and Ugali · See more »

Ugandan cuisine

Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences.

New!!: Vegetable and Ugandan cuisine · See more »

Ulmyeon

Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch.

New!!: Vegetable and Ulmyeon · See more »

Umami

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

New!!: Vegetable and Umami · See more »

Undhiyu

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

New!!: Vegetable and Undhiyu · See more »

United Nations Border Relief Operation

The United Nations Border Relief Operation (UNBRO) was a donor-nation funded relief effort for Cambodian refugees and others affected by years of warfare along the Thai-Cambodian border.

New!!: Vegetable and United Nations Border Relief Operation · See more »

United States Bureau of Reclamation

The United States Bureau of Reclamation (USBR), and formerly the United States Reclamation Service (not to be confused with the Office of Surface Mining Reclamation and Enforcement), is a federal agency under the U.S. Department of the Interior, which oversees water resource management, specifically as it applies to the oversight and operation of the diversion, delivery, and storage projects that it has built throughout the western United States for irrigation, water supply, and attendant hydroelectric power generation.

New!!: Vegetable and United States Bureau of Reclamation · See more »

United States military ration

The United States military ration refers to various preparations and packages of food provided to feed members of the armed forces.

New!!: Vegetable and United States military ration · See more »

United States Senate Agriculture Subcommittee on Livestock, Marketing and Agriculture Security

The U.S. Senate Agriculture Subcommittee on Livestock, Marketing and Agriculture Security is one of five subcommittees of the U.S. Senate Committee on Agriculture, Nutrition and Forestry.

New!!: Vegetable and United States Senate Agriculture Subcommittee on Livestock, Marketing and Agriculture Security · See more »

Universidad Autónoma Agraria Antonio Narro

The Antonio Narro Agrarian Autonomous University or Universidad Autónoma Agraria Antonio Narro in Spanish (UAAAN) is a public university in Mexico dedicated to the Agricultural, Silvicultural, Animal Production, food and Environmental Sciences.

New!!: Vegetable and Universidad Autónoma Agraria Antonio Narro · See more »

University of California Citrus Experiment Station

The University of California Citrus Experiment Station is the founding unit of the University of California, Riverside campus in Riverside, California, United States.

New!!: Vegetable and University of California Citrus Experiment Station · See more »

University of Kentucky Research and Education Center Botanical Garden

The University of Kentucky Research and Education Center Botanical Garden, also known as the UK REC Botanical Garden, is a research farm and botanical garden for the University of Kentucky in Princeton, Kentucky.

New!!: Vegetable and University of Kentucky Research and Education Center Botanical Garden · See more »

University of Massachusetts Amherst Department of Food Science

The Department of Food Science at the University of Massachusetts Amherst was officially started, preceding all other Food Science departments in the United States by over a year, on April 27, 1918.

New!!: Vegetable and University of Massachusetts Amherst Department of Food Science · See more »

Urap

Urap (sometimes spelled urab or in its plural form urap-urap) is a salad dish of steamed vegetables mixed with seasoned and spiced grated coconut for dressing.

New!!: Vegetable and Urap · See more »

Urban horticulture

Horticulture is the science and art of growing fruits and vegetables and also flowers or ornamental plants.

New!!: Vegetable and Urban horticulture · See more »

Ustilago esculenta

Ustilago esculenta is a species of fungus in the Ustilaginaceae, a family of smut fungi.

New!!: Vegetable and Ustilago esculenta · See more »

Utica greens

Utica greens is an Italian American dish made of hot peppers, sauteed greens, chicken stock or broth, escarole, cheese, pecorino, bread crumbs and variations of meat and prosciutto.

New!!: Vegetable and Utica greens · See more »

Uzbek cuisine

Uzbek cuisine shares the culinary traditions of Turkic peoples across Central Asia.

New!!: Vegetable and Uzbek cuisine · See more »

V8 (beverage)

V8 Vegetable Juice, sometimes just called V8, is a trademarked name for a number of beverage products sold worldwide that are made from eight vegetables, or a mixture of vegetables and fruits.

New!!: Vegetable and V8 (beverage) · See more »

Vacchiano Farm

Vacchiano Farm is a winery in the Port Colden section of Washington Township in Warren County, New Jersey.

New!!: Vegetable and Vacchiano Farm · See more »

Valencian Community

The Valencian Community, or the Valencian Country, is an autonomous community of Spain.

New!!: Vegetable and Valencian Community · See more »

Valencian cuisine

Oranges, typical fruit from Valencian Community'' Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain.

New!!: Vegetable and Valencian cuisine · See more »

Varenye

Varenye or varenie (варенье, варэнне/варэньне, варення) is a traditional whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region (uogienė, ievārījums, moos).

New!!: Vegetable and Varenye · See more »

Varmaland

Varmaland (Icelandic: warm land) is a village in Stafholtstungur, in the Borgarfjörður region of Iceland.

New!!: Vegetable and Varmaland · See more »

VEG

VEG may refer to.

New!!: Vegetable and VEG · See more »

Veg kolhapuri

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.

New!!: Vegetable and Veg kolhapuri · See more »

Veganism

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.

New!!: Vegetable and Veganism · See more »

Vegetable (disambiguation)

Vegetable, veggie or veggies may refer to.

New!!: Vegetable and Vegetable (disambiguation) · See more »

Vegetable carving

Vegetable carving is the art of carving vegetables to form beautiful objects, such as flowers or birds.

New!!: Vegetable and Vegetable carving · See more »

Vegetable farming

Vegetable farming is the growing of vegetables for human consumption.

New!!: Vegetable and Vegetable farming · See more »

Vegetable juice

Vegetable juice is a juice drink made primarily of blended vegetables and also available in the form of powders.

New!!: Vegetable and Vegetable juice · See more »

Vegetable sandwich

Vegetable sandwich is vegetarian sandwich consisting of various vegetables which may include mushrooms and cheese.

New!!: Vegetable and Vegetable sandwich · See more »

Vegetable soup

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

New!!: Vegetable and Vegetable soup · See more »

Vegetable tarkari

Vegetable tarkaris are a spicy vegetable curry, originating from the Indian subcontinent; notably in Bangladesh, India, Pakistan and Nepal.

New!!: Vegetable and Vegetable tarkari · See more »

Vegetal

Vegetal, the adjectival form of vegetable, can be.

New!!: Vegetable and Vegetal · See more »

Vegetalismo

Vegetalismo is a term used to refer to a practice of mestizo shamanism in the Peruvian Amazon in which the shamans — known as vegetalistas — are said to gain their knowledge and power to cure from the vegetables, or plants of the region.

New!!: Vegetable and Vegetalismo · See more »

Vegetarian and vegan dog diet

Like the human practice of veganism, vegan dog foods are those formulated with the exclusion of ingredients that contain or were processed with any part of an animal, or any animal byproduct.

New!!: Vegetable and Vegetarian and vegan dog diet · See more »

Vegetarian cuisine

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).

New!!: Vegetable and Vegetarian cuisine · See more »

Vegetarianism

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

New!!: Vegetable and Vegetarianism · See more »

Veggies

Veggies may refer to.

New!!: Vegetable and Veggies · See more »

Veppan Valasu

Veppan valasu is a small village in Melakkottai Panjayat, Palani Taluk, Dindigul District, Tamil Nadu, India.

New!!: Vegetable and Veppan Valasu · See more »

Vertumnus (painting)

Vertumnus is a painting by Mannerist painter Giuseppe Arcimboldo produced in Milan.

New!!: Vegetable and Vertumnus (painting) · See more »

Vignoble Carone

Vignoble Carone Wines is a Canadian winery located in the region of Lanaudière in Quebec, Canada, situated immediately to the northeast of Montreal, Quebec.

New!!: Vegetable and Vignoble Carone · See more »

Villa Aberastain

Villa Aberastain is an Argentine city of the province of San Juan, head of the department Pocito, and the headquarters of the municipal authorities of the department.

New!!: Vegetable and Villa Aberastain · See more »

Vinho Verde

Vinho Verde (literally 'green wine') is a Portuguese wine that originated in the historic Minho province in the far north of the country.

New!!: Vegetable and Vinho Verde · See more »

Viola Slaughter

Cora Viola Howell (September 18, 1860–March 1941), later to become Viola Slaughter, was an Arizona rancher and the wife of Sheriff John Horton Slaughter, known as Texas John Slaughter.

New!!: Vegetable and Viola Slaughter · See more »

Virginia Robinson Gardens

The Virginia Robinson Gardens are the period landscape, historic mansion, and botanical gardens located at the Virginia Robinson Estate in Beverly Hills, California, United States.

New!!: Vegetable and Virginia Robinson Gardens · See more »

Vitamin A deficiency

Vitamin A deficiency (VAD) or hypovitaminosis A is a lack of vitamin A in blood and tissues.

New!!: Vegetable and Vitamin A deficiency · See more »

Vizzini

Vizzini is a town and comune in the Metropolitan City of Catania, on the island of Sicily, southern Italy.

New!!: Vegetable and Vizzini · See more »

Wafra

Wafra (الوفرة) is the southernmost area in Kuwait, within the boundaries of the former Neutral Zone.

New!!: Vegetable and Wafra · See more »

Walcha, New South Wales

Walcha is a town at the south-eastern edge of the Northern Tablelands, New South Wales, Australia.

New!!: Vegetable and Walcha, New South Wales · See more »

Warner, New Hampshire

Warner is a town in Merrimack County, New Hampshire, United States.

New!!: Vegetable and Warner, New Hampshire · See more »

Warrenton, Northern Cape

Warrenton is an agricultural town of approximately 18,000 people in the Northern Cape province of South Africa, situated north of Kimberley on the Vaal River.

New!!: Vegetable and Warrenton, Northern Cape · See more »

Washington Bottom Farm

Ridgedale (also known as Washington Bottom Farm, Ridge Dale, and as the George W. Washington House and Farm) is a 19th-century Greek Revival plantation house and farm on a plateau overlooking the South Branch Potomac River north of Romney, West Virginia, United States.

New!!: Vegetable and Washington Bottom Farm · See more »

Wat (food)

Wat, we̠t’, wot (ወጥ) or tsebhi (ጸብሒ) is an Ethiopian and Eritrean stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter.

New!!: Vegetable and Wat (food) · See more »

Watercress

Watercress is an aquatic plant species with the botanical name Nasturtium officinale. This should not be confused with the profoundly different and unrelated group of plants with the common name of nasturtium, within the genus Tropaeolum.

New!!: Vegetable and Watercress · See more »

Watermelon

Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originally from Africa.

New!!: Vegetable and Watermelon · See more »

Wawacan Sulanjana

Wawacan Sulanjana is the Sundanese manuscript contains the Sundanese mythology.

New!!: Vegetable and Wawacan Sulanjana · See more »

Wax gourd

Benincasa hispida, the wax gourd, also called ash gourd, white gourd, winter gourd, tallow gourd, ash pumpkin, and winter melon, and “Chinese preserving melon” is a vine grown for its very large fruit, eaten as a vegetable when mature.

New!!: Vegetable and Wax gourd · See more »

Wedding soup

Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat.

New!!: Vegetable and Wedding soup · See more »

Weenen

Weenen (ancient Dutch for "to weep") is the second oldest European settlement in KwaZulu-Natal, South Africa.

New!!: Vegetable and Weenen · See more »

Wells, Maine

Wells is a town in York County, Maine, United States.

New!!: Vegetable and Wells, Maine · See more »

West African cuisine

West African cuisine encompasses a diverse range of foods that are split between its 16 countries.

New!!: Vegetable and West African cuisine · See more »

West Lancashire Coastal Plain

The West Lancashire Coastal Plain is a large area in the south west of Lancashire, England.

New!!: Vegetable and West Lancashire Coastal Plain · See more »

Western Saharan cuisine

Western Saharan cuisine comprises the cuisine of Western Sahara, a disputed territory in the Maghreb region of North Africa, bordered by Morocco to the north, Algeria to the extreme northeast, Mauritania to the east and south, and the Atlantic Ocean to the west.

New!!: Vegetable and Western Saharan cuisine · See more »

Western Treatment Plant

The Western Treatment Plant (formerly the Metropolitan Sewage Farm or, more commonly, the Werribee Sewage Farm) of Melbourne Water, is a sewage treatment plant in Cocoroc, Victoria, Australia, west of Melbourne’s central business district, on the coast of Port Phillip Bay.

New!!: Vegetable and Western Treatment Plant · See more »

Westfälische Rinderwurst

Westfälische Rinderwurst is a type of German sausage known as a Grützwurst and is made from beef, beef dripping, vegetables, pearl barley or groats and butter.

New!!: Vegetable and Westfälische Rinderwurst · See more »

Westland (municipality), Netherlands

Westland is a municipality in the western Netherlands, in the province of South Holland.

New!!: Vegetable and Westland (municipality), Netherlands · See more »

Wet market

In Hong Kong English and Singapore English, a wet market is a market selling fresh meat and produce, distinguished from dry markets which sell durable goods such as cloth and electronics.

New!!: Vegetable and Wet market · See more »

Whaling in the Sea of Okhotsk

Commercial open-boat whaling by American and European ships occurred in the Sea of Okhotsk from the 1830s to the early 1900s.

New!!: Vegetable and Whaling in the Sea of Okhotsk · See more »

White River, Mpumalanga

White River (Witrivier) is a small holiday and farming town situated just north of Nelspruit in Mpumalanga, South Africa.

New!!: Vegetable and White River, Mpumalanga · See more »

White spirit

White spirit (UK)Primarily in the United Kingdom.

New!!: Vegetable and White spirit · See more »

White–Pool House

The White–Pool House is a historic structure in Odessa, Texas, included on the National Register of Historic Places.

New!!: Vegetable and White–Pool House · See more »

Whole food

Whole foods are plant foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed.

New!!: Vegetable and Whole food · See more »

Wiesmoor

Wiesmoor is a city in the district of Aurich in the northwest of Lower Saxony.

New!!: Vegetable and Wiesmoor · See more »

Wild rice

Wild rice (Ojibwe: Manoomin, Sanskrit: 'नीवार', IAST:; also called Canada rice, Indian rice, and water oats) are four species of grasses forming the genus Zizania, and the grain that can be harvested from them.

New!!: Vegetable and Wild rice · See more »

Willi Steffen

Willi Steffen (17 March 1925 – 3 May 2005) was a Swiss international footballer who played as a left-back.

New!!: Vegetable and Willi Steffen · See more »

William Henry Bramble

William Henry Bramble (October 8, 1901 – October 17, 1988), also known as Willy B, was a union leader and a political-party leader from Montserrat; from his Montserrat Labour Party, he was the first Chief Minister of the country, serving from January 1960 to December 1970.

New!!: Vegetable and William Henry Bramble · See more »

William Stark (physician)

William Stark (1740 or 1741–1770) was an English physician and medical pioneer who investigated scurvy by experimenting on himself with fatal consequences.

New!!: Vegetable and William Stark (physician) · See more »

Willington (Bedfordshire) railway station

Willington was a railway station on the Varsity Line which served the small village of the same name in Bedfordshire.

New!!: Vegetable and Willington (Bedfordshire) railway station · See more »

Willow Creek Winery

Willow Creek Winery is a winery in West Cape May in Cape May County, New Jersey.

New!!: Vegetable and Willow Creek Winery · See more »

Winter garden

A winter garden is a kind of garden maintained in wintertime.

New!!: Vegetable and Winter garden · See more »

Winter greens

Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter.

New!!: Vegetable and Winter greens · See more »

Wolgwa-chae

Wolgwa-chae is a variety of japchae (stir-fried vegetable dish) made with Oriental pickling melon, called wolgwa in Korean.

New!!: Vegetable and Wolgwa-chae · See more »

Woo Jang-choon

Woo Jang-choon (April 8, 1898 – August 10, 1959) was a Korean-Japanese agricultural scientist and botanist famous for breeding plants.

New!!: Vegetable and Woo Jang-choon · See more »

World Vegetable Center

The World Vegetable Center, previously known as the Asian Vegetable Research and Development Center, is an international, nonprofit institute for vegetable research and development.

New!!: Vegetable and World Vegetable Center · See more »

Xhosa people

The Xhosa people are a Bantu ethnic group of Southern Africa mainly found in the Eastern and Western Cape, South Africa, and in the last two centuries throughout the southern and central-southern parts of the country.

New!!: Vegetable and Xhosa people · See more »

Xinjiang cuisine

Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish, and rice.

New!!: Vegetable and Xinjiang cuisine · See more »

Xinjiang Production and Construction Corps

The Xinjiang Production and Construction Corps, known as XPCC or Bingtuan for short, is a unique economic and paramilitary organization in the Xinjiang Uyghur Autonomous Region of China.

New!!: Vegetable and Xinjiang Production and Construction Corps · See more »

Xochitla

Xochitla (place of flowers) is an ecological park in Tepotzotlán, State of Mexico, Greater Mexico City that promotes the environment care through various activities that the park has planned.

New!!: Vegetable and Xochitla · See more »

Yakisoba

, literally "fried buckwheat," is a Japanese noodle stir-fry dish.

New!!: Vegetable and Yakisoba · See more »

Yamal cuisine

Traditional Yamal cuisine is an important part of national culture of Nenets, Khanty and Komi.

New!!: Vegetable and Yamal cuisine · See more »

Yantai

Yantai, formerly known as Zhifu or Chefoo, is a prefecture-level city on the Bohai Strait in northeastern Shandong Province, China.

New!!: Vegetable and Yantai · See more »

Yaroslavl Oblast

Yaroslavl Oblast (Яросла́вская о́бласть, Yaroslavskaya oblast) is a federal subject of Russia (an oblast), which is located in the Central Federal District, surrounded by Tver, Moscow, Ivanovo, Vladimir, Kostroma, and Vologda Oblasts.

New!!: Vegetable and Yaroslavl Oblast · See more »

Yemeni cuisine

Yemeni cuisine is distinct from the wider Middle Eastern cuisines but with a degree of regional variation.

New!!: Vegetable and Yemeni cuisine · See more »

Yernes y Tameza

Yernes y Tameza is a municipality in the Autonomous Community of the Principality of Asturias, Spain.

New!!: Vegetable and Yernes y Tameza · See more »

Yokohama Commodity Exchange

Yokohama Commodity Exchange (Y-COM) was a futures exchange based in Yokohama, Japan which operated from 1998 to 2006.

New!!: Vegetable and Yokohama Commodity Exchange · See more »

Yolla, Tasmania

Yolla is a rural community in north-western Tasmania, Australia.

New!!: Vegetable and Yolla, Tasmania · See more »

Yorkshire

Yorkshire (abbreviated Yorks), formally known as the County of York, is a historic county of Northern England and the largest in the United Kingdom.

New!!: Vegetable and Yorkshire · See more »

Yuegong-1

Lunar Palace 1 or Moon Palace 1 or Yuegong-1 (Chinese: 月宫1号 or 月宫1 or 月宫一号 or 月宫一; pinyin: Yuègōng 1 hào or Yuègōng 1 or Yuègōng Yī hào or Yuègōng Yī) is a Chinese research facility for developing a moon base.

New!!: Vegetable and Yuegong-1 · See more »

Yung See San Fong House

The Yung See San Fong House, or "Young's Home in the Heart of the Hills", is a house in Los Gatos in the U.S. state of California.

New!!: Vegetable and Yung See San Fong House · See more »

Zambian cuisine

Zambian cuisine is heavily centered around nshima, which is a food prepared from pounded white maize.

New!!: Vegetable and Zambian cuisine · See more »

Zandabad

Zandabad (زنداباد, also Romanized as Zandābād; also known as Zandava and Zandāwa; Zəndabad; formerly, Samadia (Azerbaijani: Səmədiyə)) is a village in Owch Hacha Rural District, in the Central District of Ahar County, East Azerbaijan Province, Iran.

New!!: Vegetable and Zandabad · See more »

Zōni

, often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes.

New!!: Vegetable and Zōni · See more »

Zenker's fixative

Zenker's fixative is a rapid-acting fixative for animal tissues.

New!!: Vegetable and Zenker's fixative · See more »

Zimbabwe

Zimbabwe, officially the Republic of Zimbabwe, is a landlocked country located in southern Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa, Botswana, Zambia and Mozambique. The capital and largest city is Harare. A country of roughly million people, Zimbabwe has 16 official languages, with English, Shona, and Ndebele the most commonly used. Since the 11th century, present-day Zimbabwe has been the site of several organised states and kingdoms as well as a major route for migration and trade. The British South Africa Company of Cecil Rhodes first demarcated the present territory during the 1890s; it became the self-governing British colony of Southern Rhodesia in 1923. In 1965, the conservative white minority government unilaterally declared independence as Rhodesia. The state endured international isolation and a 15-year guerrilla war with black nationalist forces; this culminated in a peace agreement that established universal enfranchisement and de jure sovereignty as Zimbabwe in April 1980. Zimbabwe then joined the Commonwealth of Nations, from which it was suspended in 2002 for breaches of international law by its then government and from which it withdrew from in December 2003. It is a member of the United Nations, the Southern African Development Community (SADC), the African Union (AU), and the Common Market for Eastern and Southern Africa (COMESA). It was once known as the "Jewel of Africa" for its prosperity. Robert Mugabe became Prime Minister of Zimbabwe in 1980, when his ZANU-PF party won the elections following the end of white minority rule; he was the President of Zimbabwe from 1987 until his resignation in 2017. Under Mugabe's authoritarian regime, the state security apparatus dominated the country and was responsible for widespread human rights violations. Mugabe maintained the revolutionary socialist rhetoric of the Cold War era, blaming Zimbabwe's economic woes on conspiring Western capitalist countries. Contemporary African political leaders were reluctant to criticise Mugabe, who was burnished by his anti-imperialist credentials, though Archbishop Desmond Tutu called him "a cartoon figure of an archetypal African dictator". The country has been in economic decline since the 1990s, experiencing several crashes and hyperinflation along the way. On 15 November 2017, in the wake of over a year of protests against his government as well as Zimbabwe's rapidly declining economy, Mugabe was placed under house arrest by the country's national army in a coup d'état. On 19 November 2017, ZANU-PF sacked Robert Mugabe as party leader and appointed former Vice President Emmerson Mnangagwa in his place. On 21 November 2017, Mugabe tendered his resignation prior to impeachment proceedings being completed.

New!!: Vegetable and Zimbabwe · See more »

Zizania latifolia

Zizania latifolia, known as Manchurian wild rice, is the only member of the wild rice genus Zizania native to Asia.

New!!: Vegetable and Zizania latifolia · See more »

Zogbodomey

Zogbodomey or Zogbodomè is a town, arrondissement, and commune in the Zou Department of south-western Benin.

New!!: Vegetable and Zogbodomey · See more »

Zrazy

Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Eastern Europe, especially in Poland (Silesian rouladen), Belarus and Lithuania.

New!!: Vegetable and Zrazy · See more »

Zucchini

The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.

New!!: Vegetable and Zucchini · See more »

1893

No description.

New!!: Vegetable and 1893 · See more »

1950 Australian rainfall records

The 1950 rainfall records for the Australian states of New South Wales and Queensland reported probably the most remarkable record high rainfall totals ever recorded anywhere in the continent.

New!!: Vegetable and 1950 Australian rainfall records · See more »

2000s (decade)

The 2000s was a decade of the Gregorian calendar that began on January 1, 2000, and ended on December 31, 2009.

New!!: Vegetable and 2000s (decade) · See more »

2005 Tentena market bombings

The 2005 Tentena market bombings occurred on 28 May 2005 in Tentena, Central Sulawesi, Indonesia.

New!!: Vegetable and 2005 Tentena market bombings · See more »

2011 in Japan

This article lists events in 2011 in Japan.

New!!: Vegetable and 2011 in Japan · See more »

5 A Day

5 A Day is any of various national campaigns in countries such as the United States, the United Kingdom, France, and Germany, to encourage the consumption of at least five portions of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of fruit and vegetables per day (excluding potatoes and other starchy tubers)." A meta-analysis of the many studies of this issue was published in 2017 and found that consumption of double the minimum recommendation – 800g or 10 a day – provided an increased protection against all forms of mortality.

New!!: Vegetable and 5 A Day · See more »

5 A Day Adventures

5 A Day Adventures is an educational computer game developed by eMotion Studios.

New!!: Vegetable and 5 A Day Adventures · See more »

5-in-1 ration

The 5-in-1 ration was a United States military ration issued from 1942 to the end of World War II.

New!!: Vegetable and 5-in-1 ration · See more »

Redirects here:

Culinary vegetable, Culture of vegetables, Fruit vegetable, Garden vegetable, Salad vegetable, Salad vegetables, Veg, Veg., Vegatable, Vege, Vegetable proteins, Vegetables, Veggie, Vegie, Vegies, Vegitable, Vegitables, Vegtables, Yellow-orange vegetables.

References

[1] https://en.wikipedia.org/wiki/Vegetable

OutgoingIncoming
Hey! We are on Facebook now! »