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91 relations: Achillea millefolium, Africa, Agave tequilana, Allspice, Anheuser-Busch, Anheuser-Busch brands, Anise, Apricot, Arabinoxylan, Artemisia (genus), Barley, Bavaria, Beer, Beer in Belgium, Beer style, Beijing, Beijing Yanjing Brewery, Beta-glucan, Brewing, Candi sugar, Caramel color, Cassava, Cave Creek, Arizona, Cherry, Chili pepper, Cinnamon, Clove, CNN, Coriander, Corn syrup, Extract, Finland, Fischer Brewery, Flour, Framboise, France, Fruli, Germany, Ginger, Great Leap Brewing, Gruit, Honey, Hops, Juniper, Lambic, Lautering, Liquorice, Magic Hat Brewing Company, Maize, Malt, ..., Malt liquor, Maple syrup, Mash ingredients, Mashing, Mead, Molasses, Monosaccharide, New Glarus Brewing Company, New Glarus, Wisconsin, New Mexico, New Mexico chile, Nutmeg, Oat, Oyster, Pale ale, Pale lager, Peach, Pumpkin, Pumpkin pie, Raspberry, Reinheitsgebot, RJ Rockers Brewing Company, Rye, Rye beer, Sahti, Sichuan pepper, Sorghum, Spartanburg, South Carolina, Spice, Spruce, Spruce beer, Starch, Stout, Sucrose, Taos, New Mexico, Tequila, Umqombothi, Vermont, Wheat beer, Wort, Yeast. Expand index (41 more) »
Achillea millefolium
Achillea millefolium, commonly known as yarrow or common yarrow, is a flowering plant in the family Asteraceae.
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Africa
Africa is the world's second largest and second most-populous continent (behind Asia in both categories).
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Agave tequilana
Agave tequilana, commonly called blue agave or tequila agave, is an agave plant that is an important economic product of Jalisco, Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage.
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Allspice
Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
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Anheuser-Busch
Anheuser-Busch Companies, LLC is an American brewing company headquartered in St. Louis, Missouri.
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Anheuser-Busch brands
Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016.
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Anise
Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
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Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits).
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Arabinoxylan
Arabinoxylan is a hemicellulose found in both the primary and secondary cell walls of plants, including woods and cereal grains, consisting of copolymers of two pentose sugars – arabinose and xylose.
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Artemisia (genus)
Artemisia is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family Asteraceae.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Bavaria
Bavaria (Bavarian and Bayern), officially the Free State of Bavaria (Freistaat Bayern), is a landlocked federal state of Germany, occupying its southeastern corner.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer in Belgium
Beer in Belgium varies from pale lager via the amber of special and lambic beer, red of Flemish red, to black of Scotch and Stout beers.
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Beer style
Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.
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Beijing
Beijing, formerly romanized as Peking, is the capital of the People's Republic of China, the world's second most populous city proper, and most populous capital city.
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Beijing Yanjing Brewery
Beijing Yanjing Brewery is a brewing company founded in 1980 in Beijing, China.
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Beta-glucan
β-Glucans (beta-glucans) comprise a group of β-D-glucose polysaccharides naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source.
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
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Candi sugar
Candi sugar is a Belgian sugar commonly used in brewing, especially in stronger, Belgian beers such as dubbel and tripel.
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Caramel color
Caramel color or caramel coloring is a water-soluble food coloring.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Cave Creek, Arizona
Cave Creek is a town in Maricopa County, Arizona, United States.
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Cherry
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
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CNN
Cable News Network (CNN) is an American basic cable and satellite television news channel and an independent subsidiary of AT&T's WarnerMedia.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Corn syrup
Corn syrup is a food syrup which is made from the starch of corn (called maize in some countries) and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.
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Extract
An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water.
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Finland
Finland (Suomi; Finland), officially the Republic of Finland is a country in Northern Europe bordering the Baltic Sea, Gulf of Bothnia, and Gulf of Finland, between Norway to the north, Sweden to the northwest, and Russia to the east.
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Fischer Brewery
Fischer was a brewery in Schiltigheim, France.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Framboise
Framboise is the name of two kinds of alcoholic drinks fermented with the raspberry (framboise is the French word for raspberry).
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Fruli
Fruli, Früli, or Van Diest Fruli is a Strawberry Belgian fruit beer, produced at a craft brewery near Ghent.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Great Leap Brewing
Great Leap Brewing operates three brewpubs in Beijing, two in the Dongcheng District and one in the Sanlitun neighborhood of the Chaoyang District.
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Gruit
Gruit (alternately grut or gruyt) is an herb mixture used for bittering and flavouring beer, popular before the extensive use of hops.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.
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Juniper
Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae.
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Lambic
Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery.
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Lautering
Lautering is a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain.
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Liquorice
Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.
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Magic Hat Brewing Company
Magic Hat Brewing Company is a brewery in South Burlington, Vermont.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Malt
Malt is germinated cereal grains that have been dried in a process known as "malting".
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Malt liquor
Malt liquor, in North America, is beer with high alcohol content.
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Maple syrup
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species.
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Mash ingredients
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol.
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Mashing
In brewing and distilling, mashing is the process of combining a mix of grain (typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat), known as the "grain bill", and water, known as "liquor", and heating this mixture.
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Mead
Mead (archaic and dialectal meath or meathe, from Old English medu) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
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Molasses
Molasses, or black treacle (British, for human consumption; known as molasses otherwise), is a viscous product resulting from refining sugarcane or sugar beets into sugar.
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Monosaccharide
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the most basic units of carbohydrates.
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New Glarus Brewing Company
The New Glarus Brewing Company is an American brewery founded in 1993.
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New Glarus, Wisconsin
New Glarus is a village in Green County, Wisconsin, United States at the intersection of Wisconsin Highways 69 and 39.
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New Mexico
New Mexico (Nuevo México, Yootó Hahoodzo) is a state in the Southwestern Region of the United States of America.
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New Mexico chile
New Mexico chile or New Mexican chile (chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México, the modern peppers were developed by pioneer horticulturist Fabián Garcia at New Mexico State University in 1894, then known as the New Mexico College of Agriculture and Mechanic Arts.
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Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
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Oat
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
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Pale ale
Pale ale is an ale made with predominantly pale malt.
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Pale lager
Pale lager is a very pale-to-golden-colored lager beer with a well attenuated body and a varying degree of noble hop bitterness.
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Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Pumpkin pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.
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Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
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Reinheitsgebot
The Reinheitsgebot (literally "purity order"), sometimes called the "German Beer Purity Law" in English, is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire.
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RJ Rockers Brewing Company
RJ Rockers Brewing Company is a beer brewing company based in Spartanburg, South Carolina, founded in 1997 by current owner/brewer, Mark R. Johnsen.
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Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.
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Rye beer
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.
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Sahti
Sahti is a Finnish beer made from malted and unmalted grains including barley, rye and oats.
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Sichuan pepper
Sichuan pepper, Sichuan peppercorn, or Szechuan pepper, is a commonly used spice in Chinese cuisine.
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Sorghum
Sorghum is a genus of flowering plants in the grass family Poaceae.
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Spartanburg, South Carolina
Spartanburg is the most populous city in and the seat of Spartanburg County, South Carolina, United States, and the 12th-largest city by population in the state.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Spruce
A spruce is a tree of the genus Picea, a genus of about 35 species of coniferous evergreen trees in the family Pinaceae, found in the northern temperate and boreal (taiga) regions of the Earth.
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Spruce beer
Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
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Stout
Stout is a dark beer that includes roasted malt or roasted barley, hops, water and yeast.
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Sucrose
Sucrose is common table sugar.
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Taos, New Mexico
Taos is a town in Taos County in the north-central region of New Mexico in the Sangre de Cristo Mountains, incorporated in 1934.
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Tequila
Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
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Umqombothi
Umqombothi, from the Xhosa and Zulu language, is a beer made from maize (corn), maize malt, sorghum malt, yeast and water.
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Vermont
Vermont is a state in the New England region of the northeastern United States.
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Wheat beer
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley.
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Wort
Wort is the liquid extracted from the mashing process during the brewing of beer or whisky.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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Adjunct (beer), Adjuncts (beer), Brewing adjuncts, Fruit / vegetable beer, Fruit Beer, Fruit and vegetable beer, Fruitbeer, Honey beer, Honigbier, Spice, Herb, or Vegetable Beer, Spiced beer, Spiced beers, Vegetable beer.
References
[1] https://en.wikipedia.org/wiki/Adjuncts
