Anise and German cuisine

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Anise and German cuisine

Anise vs. German cuisine

Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.

Similarities between Anise and German cuisine

Anise and German cuisine have 4 things in common (in Unionpedia): Dill, Fish, Fruit, Tea.

Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

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Fish

Fish are gill-bearing aquatic craniate animals that lack limbs with digits.

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Fruit

In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.

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Tea

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.

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The list above answers the following questions

What Anise and German cuisine have in common
What are the similarities between Anise and German cuisine

Anise and German cuisine Comparison

Anise has 98 relations, while German cuisine has 287. As they have in common 4, the Jaccard index is 1.04% = 4 / (98 + 287).

References

This article shows the relationship between Anise and German cuisine. To access each article from which the information was extracted, please visit:

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