Anise and List of liqueurs

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Difference between Anise and List of liqueurs

Anise vs. List of liqueurs

Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts.

Absinthe

Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage.

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Aguardiente

Aguardiente (pattar, aiguardent, augardente, aguardente) is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume.

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Anisette

Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, Greece, Lebanon, Cyprus, Israel, and France.

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Arak (drink)

Arak or araq (عرق, ערק) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family.

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Honey

Honey is a sweet, viscous food substance produced by bees and some related insects.

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Liquorice

Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.

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Mastika

Mastika (Greek: Μαστίχα) is a liqueur seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to the Mediterranean region.

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Ouzo

Ouzo (ούζο) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel.

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Pastis

Pastis is an anise-flavoured spirit and apéritif from France, typically containing less than 100 g/l sugar and 40–45% ABV (alcohol by volume).

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Peru

Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.

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Rakı

Raki or rakı is an unsweetened, occasionally (depending on area of production) anise-flavored, alcoholic drink that is popular in Albania and Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif.

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Sambuca

Sambuca is an Italian anise-flavoured, usually colourless, liqueur.

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Xtabentún (liqueur)

Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers.

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